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- Insects As Food and Feed in the Turkey: Current Behaviours
- Edible Insects Versus Meat—Nutritional Comparison: Knowledge of Their Composition Is the Key to Good Health
- Insects As a Replacement for Meat
- Status of Meat Alternatives and Their Potential Role in the Future Meat Market — a Review
- Insects As Food in Sub-Saharan Africa
- Insect Consumption Attitudes Among Vegans, Non-Vegan Vegetarians, and Omnivores
- Perceived Risk of Insect-Based Foods: an Assessment of the Entomophagy Attitude Questionnaire Predictive Validity
- Chapter 9 WESTERN ATTITUDES TOWARD INSECTS AS FOOD
- Meat Analog As Future Food: a Review
- The Benefits of Insects As Food for Human Consumption
- Insects As Food – Something for the Future?
- Insects As Food and Feed: Nutrient Composition and Environmental Impact
- For European Union (EU) Producers of Insects As Food and Feed
- Fermented Edible Insects for Promoting Food Security in Africa
- Edible Insects As a Food Source: a Review Chufei Tang1,2, Ding Yang2, Huaijian Liao1* , Hongwu Sun3*, Chuanjing Liu4, Lanjun Wei1 and Fanfan Li1
- Disgust and the Human Ecology of Insect Consumption: Examining the Barriers to Anthropo-Entomophagy
- Insects As an Alternate Source for Food to Conventional Food Animals
- A Comprehensive Look at the Possibilities of Edible Insects As Food in Europe – a Review
- Edible Insects As Innovative Foods: Nutritional and Functional Assessments
- Insects in the Human Food Chain: Global Status and Opportunities
- Insects As Food – an Option for Sustainable Food Production?
- CICADA-LICIOUS: Cooking with Cicadas…………………………………………….5
- Edible Insects and the Future of Food : a Foresight Scenario Exercise on Entomophagy and Global Food Security
- Insects As Food: Perception and Acceptance
- Edible Insects: Future Prospects for Food and Feed Security and Disgust for Their Consumption
- Insect Conservation Under the Endangered Species Act
- Insects Used As Food and Feed: Isn’T That What We All Need?
- Insects for Food and Feed-Safety Aspects Related to Mycotoxins and Metals
- Insects As Food: Assessing the Food Conversion Efficiency
- Recent Evidence and New Vistas from 2019 Studies
- CRICKETS AS FOOD: the Perceptions of and Barriers to Entomophagy and the Potential for Widespread Incorporation of Cricket Flour in American Diets
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- Edible Insects As a Protein Source: a Review of Public Perception, Processing Technology, And
- Edible Forest Insects : Humans Bite Back
- A Review on Edible Insects and Their Utilization in Northeastern Himalaya
- Edible Insects As Valuable Sources of Nutrition in Order to Counter the Growing Westernization of Diets
- Factors Influencing Consumer Perception and Acceptability Of
- Potential Utilization of Edible Insects in Extruded Rice Products to Address Malnutrition Issues in Developing Countries
- Consumer Associations and Preferences Surrounding Insects As Food - a Descriptive Study of South Africa and Sweden
- Food Wastes As a Potential New Source for Edible Insect Mass Production for Food and Feed: a Review
- Chapter 2. Insect Foods of North American
- Journal of Insects As Food and Feed, 2015; 1(3): 215-225 Publishers
- Insects As Food in the Netherlands: Production Networks and the Geographies of Edibility
- The Food Insects Newsletter Home the FOOD INSECTS NEWSLETTER NOVEMBER 1991 VOLUME IV, NO