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Texas Beaches Face Tragedy Meadow Lane
PAGE SIXTEEN - EVENING HERALD, Tues., August 7, 1979 Area Students Metric Is the Way Piflraguay Aims to Annul Woodstock Generation: Violent Lightning StormStorr Pair of Arms Feature Finish Course Where Are They Now? Claims Traffic Signals Boston Red Sox Win ■AT. iiF But Costs Too Much Rights of War Criminal To Aid Nurses Page$ 6, 7 Page 10 - Page 11 WALTHAM, Mass. (UPI) - While I can’t believe they couldn’t learn in Page 2 MANCHESTER - Six area high Ny the debate continues over whether less than a month." school students recently completed America would lose or benefit by And so Webster dismissed the peo Manchester Memorial Hospital's converting Inches to centimeters; ple problem in metric conversion. High School Nurse Aide program and miles to kilometers; and quarts to And in testimony before the U.S. are now employed as aides on the liters, the president of a small Metric Board in June, he discounted iiaitrhpHtpr hospital's various patient care units. problems with capital equipment as The four-week voluntary course Massachussetts firm which manufac tures machine tools has already well. Clearing Today, was taught by the hospital's In- decided metric is the answer. “Our production machinery is Service Education Department and But the costs of metric conversion almost all numerically controlled or Sunny Tomorrow required nearly 105 hours of intensive have caused him to hold back, at equipped with digital readouts, which training in the basic skills for care of least for the time being. are easily converted to metrics,” he Detalle on page 2 the ill. -
Andy Arleo Université De Nantes (CRINI)
LAURA NYRO’S ELI AND THE THIRTEENTH CONFESSION: TRANSCENDING THE DICHOTOMIES OF THE WOODSTOCK YEARS Andy Arleo Université de Nantes (CRINI) As Wavy Gravy says, if you can remember the sixties, you weren't really there (Van Ronk 141) Introduction1 As a member of the so-called Woodstock Generation, I am aware of the potential pitfalls of writing about this period. As Dave Van Ronk points out in his quote from Merry Prankster Wavy Gravy (Hugh Romney), memories of those times tend to be hazy. On the other hand, research on memory has shown that there is a “reminiscence bump,” that is “people tend to remember disproportionately more events from the period between their adolescence and early adulthood” (Foster 64). In any case, it is clear that memory, whether it is individual and collective, reconstructs past experience, and that my own experience of the era has inevitably flavored the content of this article, making it impossible to aspire completely to the traditional ideals of scholarly distance and detachment. Future generations of cultural analysts will no doubt reassess the Woodstock Years through different lenses. The name “Laura Nyro” may not ring a bell for many readers, as it did not for many of my students, colleagues and friends whom I have informally surveyed. This is understandable since, unlike other singer-songwriter icons of the period (e.g., Bob Dylan, Joni Mitchell, James Taylor), Nyro was never really in the mainstream, although her songs have often been covered by a broad spectrum of singers and bands in a remarkable variety of musical styles, sometimes achieving a fair amount of commercial success. -
And Add To), Provided That Credit Is Given to Michael Erlewine for Any Use of the Data Enclosed Here
POSTER DATA COMPILED BY MICHAEL ERLEWINE Copyright © 2003-2020 by Michael Erlewine THIS DATA IS FREE TO USE, SHARE, (AND ADD TO), PROVIDED THAT CREDIT IS GIVEN TO MICHAEL ERLEWINE FOR ANY USE OF THE DATA ENCLOSED HERE. There is no guarantee that this data is complete or without errors and typos. This is just a beginning to document this important field of study. [email protected] ------------------------------ P --------- / CP060727 / CP060727 20th Anniversary Notes: The original art, done by Gary Grimshaw for ArtRock Gallery, in San Francisco Benefit: First American Tour 1969 Artist: Gary Grimshaw Promoter: Artrock Items: Original poster / CP060727 / CP060727 (11 x 17) Performers: : Led Zeppelin ------------------------------ GBR-G/G 1966 T-1 --------- 1966 / GBR G/G CP010035 / CS05131 Free Ticket for Grande Ballroom Notes: Grande Free Pass The "Good for One Free Trip at the Grande" pass has more than passing meaning. It was the key to distributing the Grande postcards on the street and in schools. Volunteers, mostly high-school-aged kids, would get a stack of cards to pass out, plus a free pass to the Grande for themselves. Russ Gibb, who ran the Grande Ballroom, says that this was the ticket, so to speak, to bring in the crowds. While posters in Detroit did not have the effect that posters in San Francisco had, and handbills were only somewhat better, the cards turned out to actually work best. These cards are quite rare. Artist: Gary Grimshaw Venue: Grande Ballroom Promoter: Russ Gibb Presents Items: Ticket GBR-G/G Edition 1 / CP010035 / CS05131 Performers: 1966: Grande Ballroom ------------------------------ GBR-G/G P-01 (H-01) 1966-10-07 P-1 -- ------- 1966-10-07 / GBR G/G P-01 (H-01) CP007394 / CP02638 MC5, Chosen Few at Grande Ballroom - Detroit, MI Notes: Not the very rarest (they are at lest 12, perhaps as 15-16 known copies), but this is the first poster in the series, and considered more or less essential. -
Rock & Keyser Roll Final 3.13.21
ROCK and KEYSER ROLL Music In My Life My Life In Music Dedicated to all the venues, bookers, house and stage managers, sound and lighting techs, promoters, publicists, photographers and videographers and roadies who have supported me and the bands I have represented over the past four plus decades. It is an honor and a privilege to work with so many highly talented musicians. I am filled with gratitude for the road I have traveled, and look forward to many more years of helping to bring live music to the world! Cover photo J.C. Juanis Cover lettering Mike Dolgushkin © 2021 Music has always been my passion. As a young guy I remember riding the #37 bus downtown to stop at the record store to pick up the latest albums. From my hometown of Baltimore I listened to WCAO radio Top 40 hits, and watched The Buddy Deane Dance Party every day after school. My early musical heroes were Dion, Paul Anka, Neil Sedaka, Little Eva, Ray Charles, Chubby Checker, Gene Pitney, Roy Orbison, The Four Tops and, Stevie Wonder…. My parents were also music fans. Here are few photos from back in their day…. Debbie Reynolds ? My mom My dad (dark suit) watching Eddie Fisher at Grossinger’s Resort in the Catskills circa 1958 After dinner with Harpo Marx and his wife at their Hollywood home, Harpo serenaded circa 1963 My first foray into the music world happened on my last day of 4th grade at Liberty School #64. Dr. Carlin, the music teacher, came into our classroom. He told us that next year, in 5th grade, we could be in the school orchestra. -
Insects, Seaweed and Lab-Grown Meat Could Be the Foods of the Future 4 February 2020, by Alesandros Glaros, Emily Duncan, Evan Fraser and Lisa Ashton
Insects, seaweed and lab-grown meat could be the foods of the future 4 February 2020, by Alesandros Glaros, Emily Duncan, Evan Fraser and Lisa Ashton Experimental production: Lab-grown meat Lab-grown protein was popularized in 2013 when Google co-founder Sergey Brin invested 250,000 euros to create a cultured burger. Developed by pharmacologist Mark Post, the burger was made using fetal bovine serum and publicized in a televised tasting event. An Indonesian traditional seaweed farm in Nusa Penuda, Bali. Credit: Shutterstock The world is facing a major food crisis where both obesity and hunger are rising in the context of rapidly changing environments. The Food and Agriculture Organization has presented alternative food sources—such as seaweed and insects—as possible solutions to this crisis. These scientists and policy makers think that if Meat-free alternatives, like plant-based burgers, have only consumers embraced seaweed diets and ate been growing in popularity. Credit: Shutterstock bugs these problems could be solved. But is this the whole story? As a group of food security researchers from the Since then, a string of lab-grown meat businesses University of Guelph and the Arrell Food Institute, have propagated across North America and Europe we approach these claims cautiously, with the , backed by investors such as Bill Gates and available scientific evidence in mind. People for the Ethical Treatment of Animals. The European Commission defines novel foods as Most cultured meats are grown in a concoction of those without a history of consumption in a region. amino acids, natural growth factors, sugars and Novel foods have emerged with the prospect of salts from fetal bovine blood, and research has yet meeting both human and planetary health goals to find an efficient "animal-free" method of growing through changing diets. -
Insects" from Atlas of the Sand Hills
University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Papers in Entomology Museum, University of Nebraska State October 1998 "Insects" from Atlas of the Sand Hills Brett C. Ratcliffe University of Nebraska-Lincoln, [email protected] Follow this and additional works at: https://digitalcommons.unl.edu/entomologypapers Part of the Entomology Commons Ratcliffe, Brett C., ""Insects" from Atlas of the Sand Hills" (1998). Papers in Entomology. 44. https://digitalcommons.unl.edu/entomologypapers/44 This Article is brought to you for free and open access by the Museum, University of Nebraska State at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in Papers in Entomology by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. Insects Brett C. Ratcliffe Curator of Entomology University of Nebraska State Museum What is life? It is the flash of the firefly do the job nor adequate resources devoted sects in the Sand Hills tolerate drier and in the night. It is the breath of a buf- to such an undertaking. No one knows, windier conditions and greater solar ra- falo in the winter time. It is the little therefore, how many species of insects diation. They have also been successful shadow which runs across the grass occur in Nebraska, although the number in surviving the periodic fires that are so and loses itself in the sunset. undoubtedly reaches the thousands. necessary for maintaining native grass- However, a number of specific in- lands. In fact, the mosaic of habitats par- —Crowfoot, 1890, Blackfoot sect groups in Nebraska have been sur- tially created by fire has probably con- Confederacy Spokesman veyed, including in the Sand Hills. -
Abstract Book Conference “Insects to Feed the World” | the Netherlands 14-17 May 2014
1st International Conference 14-17 May 2014, Wageningen (Ede), The Netherlands. Insects to feed the world SUMMARY REPORT Insects to Feed the World Conference SUMMARY REPORT Document compiled by Paul Vantomme Senior Forestry Officer [email protected] Christopher Münke FAO Consultant [email protected] Insects for Food and Feed Programme Non-Wood Forest Products Programme Forestry Department FAO 00153 Rome, Italy Insects for Food and Feed: http://www.fao.org/forestry/edibleinsects/en/ and Arnold van Huis Tropical entomologist Laboratory of Entomology [email protected] Joost van Itterbeeck PhD Student Laboratory of Entomology Anouk Hakman Student Laboratory of Entomology Wageningen University and Research Centre Wageningen, The Netherlands www.wageningenur.nl/ent Cover Photograph: Participants attending a Plenary session during the Conference (Photo Paul Vantomme) Table of Contents Objectives of the conference .................................................................................. III Executive summary..................................................................................................IV Summary notes from the sessions.........................................................................VI Conclusion .................................................................................................................X Recommendations ..................................................................................................XII Annex.......................................................................................................................XIII -
Safety of Alternative Proteins: Technological, Environmental and Regulatory Aspects of Cultured Meat, Plant-Based Meat, Insect Protein and Single-Cell Protein
foods Review Safety of Alternative Proteins: Technological, Environmental and Regulatory Aspects of Cultured Meat, Plant-Based Meat, Insect Protein and Single-Cell Protein Joshua Hadi 1 and Gale Brightwell 1,2,* 1 AgResearch Ltd., Hopkirk Research Institute, Cnr University Ave and Library Road, Massey University, Palmerston North 4442, New Zealand; [email protected] 2 New Zealand Food Safety Science and Research Centre, Massey University Manawatu (Turitea), Tennent Drive, Palmerston North 4474, New Zealand * Correspondence: [email protected] Abstract: Food security and environmental issues have become global crises that need transformative solutions. As livestock production is becoming less sustainable, alternative sources of proteins are urgently required. These include cultured meat, plant-based meat, insect protein and single-cell protein. Here, we describe the food safety aspects of these novel protein sources, in terms of their technological backgrounds, environmental impacts and the necessary regulatory framework for future mass-scale production. Briefly, cultured meat grown in fetal bovine serum-based media can be exposed to viruses or infectious prion, in addition to other safety risks associated with the use of genetic engineering. Plant-based meat may contain allergens, anti-nutrients and thermally induced carcinogens. Microbiological risks and allergens are the primary concerns associated with insect protein. Single-cell protein sources are divided into microalgae, fungi and bacteria, all of which have Citation: Hadi, J.; Brightwell, G. specific food safety risks that include toxins, allergens and high ribonucleic acid (RNA) contents. The Safety of Alternative Proteins: Technological, Environmental and environmental impacts of these alternative proteins can mainly be attributed to the production of Regulatory Aspects of Cultured Meat, growth substrates or during cultivation. -
Camp Winnarainbow Provides a Here's Grace's Full Description: Counselor at the Camp
Teaching, Entertaining, Educating and Empowering Children through the Arts Camp nurtures and develops a com- munity that reflects the world in which children will grow up. While campers benefit from a wide variety of fun and stimulating activities – trapeze, drama, nature hikes, hip-hop dance, and po- etry just to name a few -- they also gain an appreciation for differences as they live among children who come from all kinds of backgrounds. It is the Camp’s conviction that they can then become the catalysts for social change and have a positive effect on the future. “This place brings out your talent, it makes better people," says one young camp counselor. "It's neat seeing kids taking home these talents and skills. If you can stand up in front of 100 peo- ple and perform, you can do a whole . Continued from page One “In that next month, I stopped expecting the lot better dealing one on one." The Grace and Joy Scholarship Program worst and instead, for the first time in my life, The "Life Show" I felt free to be a child. Besides learning to Twenty-five percent of the camp’s five ses- ÌWe work to create a living envi- sions with 700 children, ages 7-14 years old, swim, stilt walk and juggle, I also picked up ronment of love, safety and har- come through this scholarship program. They life skills without even realizing it . how to mony. are economically disadvantaged children - channel my feelings of frustration and anger Ì kids from homeless shelters, foster care and into more positive avenues . -
For Immediate Release
FOR IMMEDIATE RELEASE presents A TESTAMENT TO THE SHEER JOY OF LIVING A LIFE OF SERVICE TO HUMANKIND AND OUR PLANET THE WAVY GRAVY MOVIE: SAINT MISBEHAVIN' RELEASES NOVEMBER 15 ON DIGITAL AND DVD An unforgettable trip through the extraordinary life of a poet, clown, activist and FUNdraiser “’Saint Misbehavin’’ is an unabashed love letter to the world that defies the cynicism of our age.” – The New York Times September 19, 2011 – “Some people tell me I’m a saint, I tell them I’m Saint Misbehavin’.” Poet, activist, entertainer, clown. These are a few ways to describe Wavy Gravy, an activist and prominent figure during the Woodstock era who continues to spread a message that we can make a difference in the world and have fun doing it! THE WAVY GRAVY MOVIE paints a moving and surprising portrait of his lifelong passion for peace, justice and understanding. The film features extensive verité footage and interviews with Wavy telling his own stories: from communal life with The Hog Farm, to his circus and performing arts camp, Camp Winnarainbow, to the epic cross-continent bus trip through Europe and South Asia that led to the founding of the Seva Foundation. Award-winning director Michelle Esrick weaves together this compelling film with rare footage from key events: Greenwich Village beat poets and folk music, Woodstock, non- violent protests, and many seminal moments of the ‘60s and ‘70s, and Wavy’s present day life. The Gaslight Café The year was 1958. The Vietnam War had just begun. Born as Hugh Romney, Wavy commanded the stage as a poet, comedian “tongue dancer,” and MC at The Gaslight Café in New York City’s Greenwich Village. -
Could Consumption of Insects, Cultured Meat Or Imitation Meat
Global Food Security 15 (2017) 22–32 Contents lists available at ScienceDirect Global Food Security journal homepage: www.elsevier.com/locate/gfs Could consumption of insects, cultured meat or imitation meat reduce global T agricultural land use? ⁎ Peter Alexandera,b, , Calum Browna, Almut Arnethc, Clare Diasa, John Finnigand, Dominic Moranb,e, Mark D.A. Rounsevella a School of Geosciences, University of Edinburgh, Drummond Street, Edinburgh EH8 9XP, UK b Land Economy and Environment Research Group, SRUC, West Mains Road, Edinburgh EH9 3JG, UK c Karlsruhe Institute of Technology, Institute of Meteorology and Climate Research, Atmospheric Environmental Research (IMK-IFU), Kreuzeckbahnstr. 19, 82467 Garmisch-Partenkirchen, Germany d The Centre for Australian Weather and Climate Research – A partnership between CSIRO and the Bureau of Meteorology, CSIRO Marine and Atmospheric Research, Canberra, Australia e Environment Department, University of York, York YO10 5NG, UK ARTICLE INFO ABSTRACT Keywords: Animal products, i.e. meat, milk and eggs, provide an important component in global diets, but livestock Land use dominate agricultural land use by area and are a major source of greenhouse gases. Cultural and personal Animal products associations with animal product consumption create barriers to moderating consumption, and hence reduced Livestock environmental impacts. Here we review alternatives to conventional animal products, including cultured meat, Dietary change imitation meat and insects (i.e. entomophagy), and explore the potential change in global agricultural land Entomophagy requirements associated with each alternative. Stylised transformative consumption scenarios where half of Cultured meat current conventional animal products are substituted to provide at least equal protein and calories are considered. The analysis also considers and compares the agricultural land area given shifts between conventional animal product consumption. -
The Introduction of Insect Meal Into Fish Diet: the First Economic Analysis on European Sea Bass Farming
sustainability Article The Introduction of Insect Meal into Fish Diet: The First Economic Analysis on European Sea Bass Farming Brunella Arru 1,*, Roberto Furesi 1, Laura Gasco 2 , Fabio A. Madau 1,* and Pietro Pulina 1 1 Department of Agriculture—University of Sassari, 07100 Sassari (SS), Italy; [email protected] (R.F.); [email protected] (P.P.) 2 Department of Agricultural, Forestry and Food Sciences, University of Turin, 10095 Grugliasco (To), Italy; [email protected] * Correspondence: [email protected] (B.A.); [email protected] (F.A.M.); Tel.: +39-07-922-9259 (B.A.); +39-07-922-9258 (F.A.M.) Received: 21 January 2019; Accepted: 14 March 2019; Published: 21 March 2019 Abstract: The economic and environmental sustainability of aquaculture depends significantly on the nature and quality of the fish feed used. One of the main criticisms of aquaculture is the need to use significant amounts of fish meal, and other marine protein sources, in such feed. Unfortunately, the availability of the oceanic resources, typically used to produce fish feed, cannot be utilized indefinitely to cover the worldwide feed demand caused by ever-increasing aquaculture production. In light of these considerations, this study estimates how aquaculture farm economic outcomes can change by introducing insect meal into the diet of cultivated fish. Several possible economic effects are simulated, based on various scenarios, with different percentages of insect flour in the feed and varying meal prices using a case study of a specialized off-shore sea bass farm in Italy. The findings indicate that the introduction of insect meal—composed of Tenebrio molitor—would increase feeding costs due to the high market prices of this flour and its less convenient feed conversion ratio than that of fish meal.