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History of sushi
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The History of Nihonbashi Uogashi
The History of Sushi
Redpath Museum Documentary Film Program – Summer 2017 All Films Start at 3 P.M
Sushi Bar in Imatra – Its Influence on the Tourism and Infrastructure Development of Imatra Region
Edomae Sushi Welcome to Tradition
Volume 16, Number 2 (2020)
Effects of Globalization in American Japanese Restaurants Danielle Wenning Depauw University
"Authenticity" of Sushi: Modernizing and Transforming a Japanese Food
The History of Sushi
Magazine Nº 8
Comments Roll Sushi, Roll: Defining “Sushi Grade” for the Consumer
Institute of Hospitality Management in Prague
Beyond Nigiri and Anisakiasis, the Tale of Sushi: History and Regulation
The World's Thriving Sushi Business
“Entering the Era of Convenience Sushi: Changes in the Cultural Meaning of a Connoisseur Cuisine”
THINK PIECE: Known Unknowns in Japanese Food History by Eric C
Popularization and Localization of Sushi in Singapore: an Ethnographic Survey
Top View
The History of Sushi in Japan Began Around the 8Th Century. the Original
FOOD GUIDE 1St Edition 2021
American Attitudes Toward Sushi As a Reflection of Attitudes Toward Globalization and Culture
Communicable Diseases Watch
International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood. FAO/The University of Alaska. 10-13
Washoku Down Under
Sushi 101 with Jimmy Ishii of Sekisui
Why Sushi Became Canadian by Rumiko Tachibana BA, Fuji