Fumonisin B2
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- JOINT FAO/WHO EXPERT COMMITTEE on FOOD ADDITIVES Eighty-Third Meeting Rome, 8–17 November 2016
- The Development of a Sensitive Multi-Residue LC-MS/MS Method
- Fumonisin B2 by Aspergillus Niger in the Grape–Wine Chain: an Additional Potential Mycotoxicological Risk
- Accurate Quantification of Regulated Mycotoxins by UHPLC-MS/MS and Screening for 200+ Mycotoxins in Food and Feed
- Pharmacology and Toxicology
- Fumonisins: Impact on Agriculture, Food, and Human Health and Their Management Strategies
- HT-2 Toxin, Patulin, and Zearalenone in Dried Figs by Liquid Chromatography– Time-Of-Flight Mass Spectrometry and Liquid Chromatography– Mass Spectrometry
- Development of an Igy-Based Lateral Flow Immunoassay for Detection of Fumonisin B in Maize [Version 2; Peer Review: 1 Approved, 2 Approved with Reservations]
- Mycotoxigenic Potentials of Fusarium Species in Various Culture Matrices Revealed by Mycotoxin Profiling
- Fumonisin Fact Sheet
- Reducing Fumonisin Exposure in African Fermented Maize-Based Foods with Lactic Acid Bacteria
- Incidence of Fumonisin B2 Production Within Aspergillus Section Nigri Populations Isolated from California Raisins
- Effects of Fumonisin-Contaminated Corn on Growth Performance of 9 To
- Product Catalogue 2 017 Food & Feed Analysis
- Updated Opinion of the Scientific Committee on Food on Fumonisin B1, B2 and B3
- Toxicological and Medical Aspects of Aspergillus-Derived Mycotoxins Entering the Feed and Food Chain
- Seedborne Black Aspergillus Species As Maize Seedling Pathogens: Role
- Product Catalogue 2021 Food & Feed Analysis