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- The Validity of Food Miles As an Indicator of Sustainable Development
- On the Increase of Social Capital in Degrowth Economy
- 1 ENERGY CORPS Learning Module Topic: Food Systems and Energy Introduction to Use of Energy Corps Learning Modules and Knowledge
- Food Miles Food Miles Has Once Again Become a Topical Issue
- Transition Town Letchworth
- Daniel Miller and the Perils of Consumption
- Food Miles by Chasity Curtis
- FOOD and ENERGY: a Sustainable Approach
- Food Miles: Background and Marketing
- Which Diet Has the Least Environmental Impact on Our Planet? a Systematic Review of Vegan, Vegetarian and Omnivorous Diets
- Comparing Food Miles for Local Versus Conventional Produce Sales to Iowa Institutions Richard S
- Beyond School Gardens: Permaculture Food Forests Enhance Ecosystem Services While Achieving Education for Sustainable Development Goals
- Social Enterprises and Non-Market Capitals: a Path to Degrowth?
- Permaculture Questions Leaflet
- Urban Food Autonomy: the Flourishing of an Ethics of Care for Sustainability
- Food Supply Chains and Food-Miles: an Analysis for Selected Conventional, Non-Local Organic and Other-Alternative Foods Sold in Missoula, Montana
- How Far Does Your Lunch Travel?
- Food Miles: Growing Local Food Connections
- Consumer Culture, Sustainability and a New Vision of Consumer Sovereignty
- Permaculture Primer
- The Environmental Impacts of Food Choices Julie Sinistore, Ph.D
- Sustainability Report 2020 Contents
- So, What Does Transition Town Totnes Actually Do?
- Evaluation of Local Food Systems Based on De-Growth
- What's Wrong with Ethical Consumption?
- Regional Ethnocentrism on the Food Market As a Pattern of Sustainable Consumption
- Econstor Wirtschaft Leibniz Information Centre Make Your Publications Visible
- Food Miles Revised
- Food Miles - Still on the Road to Ruin?
- Fair Miles Recharting the Food Miles Map
- The Validity of Food Miles As an Indicator of Sustainable
- Calculating Food Miles for a Multiple Ingredient Food Product Richard S
- Ethical Foods International Situation Assessment, Opportunities and Threats
- Food Miles Meat, Dairy and Seafood
- AUB Green Zine Food Edition Why What We Put on Our Plate Matters How to Reduce Your Food Footprint Easy Vegan Recipes
- City Research Online
- In This Issue
- A Critique of Consumer Activism in the Sustainable Food Movement Olivia Whitener
- Fruit Salad Extravaganza
- The Jewish Vegetarian No
- Food Miles: Environmental Protection Or Veiled Protectionism?
- Introducing a Degrowth Approach to the Circular Economy Policies of Food Production, and Food Loss and Waste Management: Towards a Circular Bioeconomy
- Food Miles – the International Debate and Implications for New Zealand Exporters Cerasela Stancu and Ann Smith
- Food That Travels Well - New York Times 08/06/2007 08:27 PM
- The Evolution of Food Miles and Its Limitations As an Indicator of Energy Use and Climate Impact
- The American Carbon Footprint
- No Through Road: the Limitations of Food Miles
- Working with Nature 69
- Food Miles’ Movement
- Reduce, Reuse, Go Vegan
- Food Miles: Time for a Re‐Think?", British Food Journal, Vol
- The Transition Towns Movement
- What Are the Greenhouse-Gas- Emission Impacts Associated with Vegan, Vegetarian, and Meat Diets in the United States?
- Food-Miles and the Relative Climate Impacts of Food Choices in the United States
- Edible Schoolyard NYC Garden Curriculum
- Sustainable Consumption: Stakeholder Perspectives Sustainable Consumption: Stakeholder Perspectives