The Transition Towns Movement
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Energy Descent Action Planning for Hepburn Shire Final Report
Energy Descent Action Planning for Hepburn Shire Final Report October 2011 David Holmgren & Ian Lillington !!!!!!!!!!!!!!!!!!!!!! 16 Fourteenth St, Hepburn Victoria. 3461 HOLMGREN DESIGN SERVICES Phone: 03 53483636 Email: [email protected] the source of permaculture vision and innovation Web site: www.holmgren.com.au !"#$%&'%()*+!&,-&.(-/$01"%2&(%3+03&(42&5.67&(!3+#+03&7(3%+!8&9"4$0&& &'! ()*+),*- ''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''' $! &'&! !./0!123456.73.4 '''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''' $! &'"! !!829:2303.4!2;!./0!123456.731<'''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''' =! &'$! !8>?.?1?494!2;!./0!123456.731< '''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''' @! "'! A(8BA!C()*+DE*DF!8(DF*GF''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''' @! $'! FH*!8(EEID,FJ!8(DF*GF>L '''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''' K! ='! FH*!$ !M*NF*EO*+!-(+PMH(N''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''' Q! ='&! I4?3R!B!C>?L!F7S60!B3L!,3L?17.2>!B::>271/'''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''' -
The World Travels of Food, Winter
The World Travels of Food 4TH GRADE THEME: EXPLORING THE ECOLOGY OF FOOD 60 MIN. FALL ESSENTIAL QUESTIONS LESSON DESCRIPTION How does what we eat influence the In this lesson, students explore the concept environment? of food miles through reading a book about a Where does our food come from? journey around the world to source ingredients. They then calculate a scaled representation of the LEARNING OBJECTIVES food miles for the various ingredients and create a Students will be able to calculate food miles human graph to compare mileage. for various apple-pie ingredients. Students will be able to create a scaled rep- resentation of the distance food travels. MATERIALS Local fruit to have as a snack (optional) How to Make an Apple Pie and See the World CONCEPTS by Marjorie Priceman decimals energy food miles scale Globe or map to project Calculators (optional) 5–6 balls of yarn or string 5–6 pairs of scissors Engaging the Classroom Teacher Measuring sticks • Prior to the lesson, ask the teacher Half-sheet copy of the Food Miles Chart for each about students’ level of familiarity with student (p. 464) decimals and dividing large numbers. Together you can determine whether it’d be appropriate for the students to PREPARATION calculate the scale. > Prepare local fruit for tasting, if using • Ask the teacher to co-teach or lead > Determine the number of miles from Vermont Action Step 4 in which you explain how to your service site to add that information to create the scale. to the chart. • During Action Step 5, suggest that the > Photocopy the Food Miles Chart from How to teacher support groups as they calculate Make an Apple Pie and See the World. -
Dancing on the Volcano: Social Exploration in Times of Discontent
Copyright © 2019 by the author(s). Published here under license by the Resilience Alliance. Carpenter, S. R., C. Folke, M. Scheffer, and F. R. Westley. 2019. Dancing on the volcano: social exploration in times of discontent. Ecology and Society 24(1):23. https://doi.org/10.5751/ES-10839-240123 Perspective Dancing on the volcano: social exploration in times of discontent Stephen R. Carpenter 1, Carl Folke 2,3, Marten Scheffer 4 and Frances R. Westley 5 ABSTRACT. Radical recent developments such as Brexit, the rise of extreme nationalism, the gilets jaunes, polarizing leaders, the Arab Spring, and fundamentalist movements are indications of societal discontent with the status quo. Other societal phenomena such as gender fluidity, veganism, and bartering are also associated with a perceived need to change. The context is the Anthropocene, a human- dominated biosphere challenging the resilience of a livable planet. Such a broad set of developments may be interpreted in the light of new insights from theory of complex systems about what happens as resilience of the current pathway (societal organization as we know it) decreases. Rising fluctuations characterize a phase of uncertainty and exploration, potentially leading into a transition of the system toward a new pathway. We reflect on global changes that may contribute to social destabilization such as rising wealth concentration and environmental degradation and ask how responses may be understood from social-psychological forces such as the need for group identity and managing the terror of mortality. The emerging image is that of a society engaged in multifaceted experimentation. Maintaining such experimentation may help inspire novel pathways to desirable futures, but there is a risk of societies becoming trapped in backward-looking narratives that threaten long-term sustainable outcomes. -
What Are the Greenhouse-Gas- Emission Impacts Associated with Vegan, Vegetarian, and Meat Diets in the United States?
What Are the Greenhouse-Gas- Emission Impacts Associated With Vegan, Vegetarian, and Meat Diets in the United States? The Harvard community has made this article openly available. Please share how this access benefits you. Your story matters Citation Boland, Tatyana. 2016. What Are the Greenhouse-Gas-Emission Impacts Associated With Vegan, Vegetarian, and Meat Diets in the United States?. Master's thesis, Harvard Extension School. Citable link http://nrs.harvard.edu/urn-3:HUL.InstRepos:33797273 Terms of Use This article was downloaded from Harvard University’s DASH repository, and is made available under the terms and conditions applicable to Other Posted Material, as set forth at http:// nrs.harvard.edu/urn-3:HUL.InstRepos:dash.current.terms-of- use#LAA What are the Greenhouse-Gas-Emission Impacts Associated with Vegan, Vegetarian, and Meat Diets in the United States? Tatyana Boland A Thesis in the Field of Sustainability and Environmental Management for the Degree of Master of Liberal Arts in Extension Studies Harvard University March 2016 Abstract The United Nations estimates that the growing human population will reach approximately 9.6 billion by 2050. In order to accommodate the subsequently higher demand for food and related strain on resources, careful consideration of diet choice will be essential. This research evaluates the impact on greenhouse gas emissions from three different diets: vegan, vegetarian, and meat-based. This research is important is because greenhouse gas emissions from food are estimated at around 17% of total emissions. This study measures and evaluates all the steps in the food supply chain related to food production under conditions as they exist in the United States, using the Houston, Texas area as a base for the study. -
Stepping up Local Climate Action
Localizing climate change: stepping up local climate action Author Bond, Meghan Published 2010 Journal Title Management of Environmental Quality DOI https://doi.org/10.1108/14777831011025553 Copyright Statement © 2010 Emerald. This is the author-manuscript version of this paper. Reproduced in accordance with the copyright policy of the publisher. Please refer to the journal's website for access to the definitive, published version. Downloaded from http://hdl.handle.net/10072/37809 Griffith Research Online https://research-repository.griffith.edu.au Localizing climate change: Stepping up local climate action Meghan Bond, Griffith University ABSTRACT Purpose: The purpose of this paper is to explore the current literature and ideas on how local climate change action (both mitigation and adaptation) could be intensified. Approach: A literature review on the current views of effective local climate action within academic journals and policy documents was undertaken. Additional data on Australian grassroots community activities was compiled from the Internet, participant observation and secondary sources. Findings: The paper argues that local climate action is important and three key aspects could provide effective avenues to step-up local climate action. These three avenues are: increased attention to local adaptation; the linking of adaptation and mitigation efforts together and with other local ecological concerns; and greater engagement with active community members and grassroots community-initiated climate change actions. These three key aspects could give climate change a local saliency and tangibility, spur more effective action, build community resilience and reduce vulnerability. Implications: Research is in the explorative stages and, therefore, only tentative conclusions and possible future directions can be suggested. -
A Menu for Change
A Menu for Change Using behavioural science to promote sustainable diets around the world The Behavioural Insights Team / A Menu for Change 2 The Behavioural Insights Team / A Menu for Change Toby Park, Head of Energy & Sustainability, The Behavioural Insights Team [email protected] Acknowledgements This report has benefitted from several individuals’ contributions. With particular thanks for substantive research support and contributions to early content and the structure of the report, to Emma Garnett (University of Cambridge) and Brittney Titus (University of Oxford), both supporting us while at placement at BIT. With thanks also to Elisabeth Costa (BIT), Dr Filippo Bianchi (BIT), Dr Jessica Barker (BIT), and Dr Christian Reynolds (University of Sheffield) for their valuable feedback and comments. This is a long report. We hope you’ll read it cover-to-cover, but if not, it’s written to allow you to dip into individual sections. Look out for the short orange descriptions at the beginning of each chapter to keep track of where you are. Sections 1.1-1.2 introduce the problem, and make the rationale for shifting global diets. This will be familiar ground for environmental scientists. Section 1.3 looks at the current state, and emerging trends, in diets around the world, and Section 1.4 highlights the many historical occasions when diets have radically changed through technological innovation or deliberate intervention from government and industry. Section 1.5 acknowledges the sensitivities of this topic, and offers some reflections on how we might navigate public and political consent. We don’t have all the answers here but give a series of recommendations for building public support and developing effective policy. -
The Emergence and Development of Degrowth Initiatives: a Case Study of Dublin
Rheinische Friedrich-Wilhelms-Universität Bonn Geographisches Institut M.Sc. Geographie Projektseminar M4: ‚Dublin between Boom and Crisis‘ Dozentinnen: Prof. Dr. Britta Klagge & Katja Thiele Sommersemester 2016 The Emergence and Development of Degrowth Initiatives: A Case Study of Dublin Submitted by: Sandra Schmid Email: [email protected] Sophia Brückner Email: [email protected] Christina Drescher Email: [email protected] Bonn, 05.12.2016 Content List of Figures ………………………………………………………………………………………....I 1 Degrowth Initiatives in Dublin: An Introduction ................................................................... 1 2 Theoretical Background ...................................................................................................... 2 2.1 The Concept of Neoliberalism ..................................................................................... 2 2.2 The Concept of Degrowth ........................................................................................... 3 2.3 Degrowth Initiatives of the Voluntary Sector ............................................................... 5 2.4 Case Study: Degrowth Initiatives in Dublin ................................................................. 5 2.5 Analytical Framework .................................................................................................. 7 3 Methodology: Data Acquisition and Analysis ................................................................... 10 3.1 Research Design ...................................................................................................... -
Less Meat Initiatives: an Initial Exploration of a Diet-Focused Social Innovation in Transitions to a More Sustainable Regime of Meat Provisioning
This is a peer-reviewed, final published version of the following document: Morris, Carol, Kirwan, James ORCID: 0000-0002-4626-9940 and Lally, Rhonwen (2014) Less Meat Initiatives: An Initial Exploration of a Diet-focused Social Innovation in Transitions to a More Sustainable Regime of Meat Provisioning. International Journal of Sociology of Agriculture and Food, 21 (2). pp. 189-208. Official URL: http://www.ijsaf.org/archive/21/2/morris.pdf EPrint URI: http://eprints.glos.ac.uk/id/eprint/3794 Disclaimer The University of Gloucestershire has obtained warranties from all depositors as to their title in the material deposited and as to their right to deposit such material. The University of Gloucestershire makes no representation or warranties of commercial utility, title, or fitness for a particular purpose or any other warranty, express or implied in respect of any material deposited. The University of Gloucestershire makes no representation that the use of the materials will not infringe any patent, copyright, trademark or other property or proprietary rights. The University of Gloucestershire accepts no liability for any infringement of intellectual property rights in any material deposited but will remove such material from public view pending investigation in the event of an allegation of any such infringement. PLEASE SCROLL DOWN FOR TEXT. Int. Jrnl. of Soc. of Agr. & Food, Vol. 21, No. 2, pp. 189–208 Less Meat Initiatives: An Initial Exploration of a Diet- focused Social Innovation in Transitions to a More Sustainable Regime of Meat Provisioning CAROL MORRIS, JAMES KIRWAN AND RHONWEN LALLY [Paper first received, 31 October 2013; in final form, 16 May 2014] Abstract. -
Permaculture and the Social Design of Nature
Geografiska Annaler: Series B, Human Geography ISSN: 0435-3684 (Print) 1468-0467 (Online) Journal homepage: http://www.tandfonline.com/loi/rgab20 Permaculture and the social design of nature Gerald Taylor Aiken To cite this article: Gerald Taylor Aiken (2017): Permaculture and the social design of nature, Geografiska Annaler: Series B, Human Geography To link to this article: http://dx.doi.org/10.1080/04353684.2017.1315906 Published online: 14 May 2017. Submit your article to this journal Article views: 4 View related articles View Crossmark data Full Terms & Conditions of access and use can be found at http://www.tandfonline.com/action/journalInformation?journalCode=rgab20 Download by: [The UC San Diego Library] Date: 19 May 2017, At: 13:34 GEOGRAFISKA ANNALER: SERIES B, HUMAN GEOGRAPHY, 2017 https://doi.org/10.1080/04353684.2017.1315906 ORIGINAL ARTICLE Permaculture and the social design of nature Gerald Taylor Aikena,b aIPSE, University of Luxembourg, Luxembourg City, Luxembourg; bSt. John’s College, Durham University, Durham, UK ABSTRACT ARTICLE HISTORY Permaculture-based social movements proliferate as a response to Received 18 April 2016 environmental challenges, a way to pursue the ‘good life’, and a vision Revised 28 February 2017 of a more harmonious way to be in and belong to the world. Accepted 15 March 2017 Ecovillages, bioregionalisation, and the Transition (Town) movement all KEYWORDS apply permaculture principles in designing social systems. Core to Permaculture; transition; permaculture is designing based on, and in harmony with, patterns nature; social movements identified in nature. Yet, as is often highlighted, identifying, using, and thinking through ‘natural’ patterns are problematic. -
Patterns for Navigating the Transition to a World in Energy Descent
Patterns for Navigating the Transition to a World in Energy Descent Fourth International Integral Theory Conference Sonoma State University, July, 2015 By David D. MacLeod Affiliations: PatternDynamics Community of Practice, Accreditation: Level II (b); co-initiator of Transition Whatcom in Bellingham, WA.; and affiliated online with the Integral Permaculture Page | 1 and Integral Post-Metaphysical Spirituality communities. Contact: [email protected] Acknowledgments: For valuable feedback on drafts of this paper: Angela MacLeod, T. Collins Logan, Tim Winton, Garvin H. Boyle, Mary Odum, Alia Aurami, Kenyth Freeman, Tom Anderson, David Marshak, and Charles A.S. Hall. For general inspiration: Howard T. Odum, David Holmgren, Richard Heinberg, Rob Hopkins, Jean Gebser, Ken Wilber, Edgar Morin, Alfonso Montuori, Alan Seid, Chris Dierkes, and Trevor Malkinson; and all whom I’ve interacted with at Beams & Struts, Seattle Integral, Integral Permaculture and Integral Post-Metaphysical Spirituality communities and forums. Abstract: This paper will consider current concerns about resource depletion (“energy descent”) and the unsustainability of current economic structures, which may indicate we are entering a new era signaled by the end of growth. Using the systems thinking tool of PatternDynamics™, developed by Tim Winton, this paper seeks to integrate multiple natural patterns in order to effectively impact these pressing challenges. Some of the Patterns considered include Energy, Transformity, Power, Pulse, Growth, and the polarities of Expansion/Contraction and Order/Chaos. We tend to have horrible visions associated with downturns and "collapse." Can we even entertain the possibility that we might be entering a period of decline in energy and standard of living? Can we re-examine our assumptions about “growth” and “development”? Jean Gebser’s emphasis that every mutation of structure is preceded by a crisis will be considered, and Howard T. -
Transition Towns Movement, Which Is One of the More Promising Social Movements to Emerge During the Last Decade in Response to the Overlapping Problems Outlined Above
! 11 THE TRANSITION MOVEMENT Questions of diversity, power, and affluence 1. Introduction1 As the global economy continues to degrade planetary ecosystems (Rockstrom et al., 2009); as biodiversity continues to decline (United Nations, 2010); as climate scientists offer increasingly confident and dire warnings (IPCC, 2013); as peak oil arrives (Miller and Sorrell, 2014; Brecha, 2013); as fresh water and other key resources become scarcer (Brown, 2011) while population continues to grow (UNDSEA, 2012); and as financial systems continue to show signs of instability (Tverberg, 2012), the question of how nations around the world are going to ‘transition’ to a stable, just, and sustainable society is more pressing than ever. Things seem to be getting worse, not better, which calls for new thinking and new action, both at the personal and social levels, but also at the macroeconomic and political levels. If early in the environmental movement it was assumed that buying ‘green’ products, switching to energy efficient light bulbs, and taking shorter showers were the ‘lifestyle’ solutions to environmental problems, more recent evidence firmly indicates that such measures are not working or are not going to be anywhere near sufficient, necessary though they may be. The extent of ecological overshoot is too great (Global Footprint Network, 2013). Furthermore, many promised efficiency gains that were supposed to flow from technological advances seem to be getting lost to the Jevons Paradox and rebound effects (Herring and Sorrell, 2009; Polimeni et al., 2009), meaning that technology – the !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! 1 This chapter is a lightly revised version of Simplicity Institute Report 14g, co-authored by Samuel Alexander and Esther Alloun. -
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