Daniel Miller and the Perils of Consumption
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The World Travels of Food, Winter
The World Travels of Food 4TH GRADE THEME: EXPLORING THE ECOLOGY OF FOOD 60 MIN. FALL ESSENTIAL QUESTIONS LESSON DESCRIPTION How does what we eat influence the In this lesson, students explore the concept environment? of food miles through reading a book about a Where does our food come from? journey around the world to source ingredients. They then calculate a scaled representation of the LEARNING OBJECTIVES food miles for the various ingredients and create a Students will be able to calculate food miles human graph to compare mileage. for various apple-pie ingredients. Students will be able to create a scaled rep- resentation of the distance food travels. MATERIALS Local fruit to have as a snack (optional) How to Make an Apple Pie and See the World CONCEPTS by Marjorie Priceman decimals energy food miles scale Globe or map to project Calculators (optional) 5–6 balls of yarn or string 5–6 pairs of scissors Engaging the Classroom Teacher Measuring sticks • Prior to the lesson, ask the teacher Half-sheet copy of the Food Miles Chart for each about students’ level of familiarity with student (p. 464) decimals and dividing large numbers. Together you can determine whether it’d be appropriate for the students to PREPARATION calculate the scale. > Prepare local fruit for tasting, if using • Ask the teacher to co-teach or lead > Determine the number of miles from Vermont Action Step 4 in which you explain how to your service site to add that information to create the scale. to the chart. • During Action Step 5, suggest that the > Photocopy the Food Miles Chart from How to teacher support groups as they calculate Make an Apple Pie and See the World. -
What Are the Greenhouse-Gas- Emission Impacts Associated with Vegan, Vegetarian, and Meat Diets in the United States?
What Are the Greenhouse-Gas- Emission Impacts Associated With Vegan, Vegetarian, and Meat Diets in the United States? The Harvard community has made this article openly available. Please share how this access benefits you. Your story matters Citation Boland, Tatyana. 2016. What Are the Greenhouse-Gas-Emission Impacts Associated With Vegan, Vegetarian, and Meat Diets in the United States?. Master's thesis, Harvard Extension School. Citable link http://nrs.harvard.edu/urn-3:HUL.InstRepos:33797273 Terms of Use This article was downloaded from Harvard University’s DASH repository, and is made available under the terms and conditions applicable to Other Posted Material, as set forth at http:// nrs.harvard.edu/urn-3:HUL.InstRepos:dash.current.terms-of- use#LAA What are the Greenhouse-Gas-Emission Impacts Associated with Vegan, Vegetarian, and Meat Diets in the United States? Tatyana Boland A Thesis in the Field of Sustainability and Environmental Management for the Degree of Master of Liberal Arts in Extension Studies Harvard University March 2016 Abstract The United Nations estimates that the growing human population will reach approximately 9.6 billion by 2050. In order to accommodate the subsequently higher demand for food and related strain on resources, careful consideration of diet choice will be essential. This research evaluates the impact on greenhouse gas emissions from three different diets: vegan, vegetarian, and meat-based. This research is important is because greenhouse gas emissions from food are estimated at around 17% of total emissions. This study measures and evaluates all the steps in the food supply chain related to food production under conditions as they exist in the United States, using the Houston, Texas area as a base for the study. -
Deserving, Gifting, and Needs
Deserving, Gifting, and Needs MIKI KASHTAN L’auteur s’interroge sur les « besoins » et les « mérites « dans able to set aside the time to nurture their friendship with le contexte du don. Son but est de poser toute la notion du him, and they would need to see him less. The shift from mérite et de proposer un cadre bas é sur le bon vouloir afin exchange back to relationship, now expanded to include d’assurer le transit des ressources mondiales. Elle suggère everyone’s needs, allowed those friendships to continue des exemples ordinaires d’économie historique avant d’as- uninterrupted, involving the entire family, some of them surer que c’est le glissement vers l’agriculture qui a motivé lasting through and beyond his childhood. l’accumulation et la possession des ressources plutôt que We all know what he knew then: there is nothing sweeter sur leur circulation. Ce geste vers une nouvelle structure than giving and receiving within the context of human économique a développé des récits à propos de qui méritait relationships based on a flow of generosity and care. We et qui ne méritait pas selon la loi divine ou la moralité pour all were once babies, and almost all of us were given to justifier les inégalités inhérentes; une discussion autour du simply because we had a need, as Genevieve Vaughan has don comme économie alternative qui n’est pas attachée la been calling to our attention for so many years. valeur mais plutôt aux besoins et aux soins. Elle termine At the same time, even those of us who have not been sur une image d’un monde futur qui serait basé sur le soin mothers and caregivers for the young, have no doubt had et la collaboration plutôt que sur la raison. -
Markets Not Capitalism Explores the Gap Between Radically Freed Markets and the Capitalist-Controlled Markets That Prevail Today
individualist anarchism against bosses, inequality, corporate power, and structural poverty Edited by Gary Chartier & Charles W. Johnson Individualist anarchists believe in mutual exchange, not economic privilege. They believe in freed markets, not capitalism. They defend a distinctive response to the challenges of ending global capitalism and achieving social justice: eliminate the political privileges that prop up capitalists. Massive concentrations of wealth, rigid economic hierarchies, and unsustainable modes of production are not the results of the market form, but of markets deformed and rigged by a network of state-secured controls and privileges to the business class. Markets Not Capitalism explores the gap between radically freed markets and the capitalist-controlled markets that prevail today. It explains how liberating market exchange from state capitalist privilege can abolish structural poverty, help working people take control over the conditions of their labor, and redistribute wealth and social power. Featuring discussions of socialism, capitalism, markets, ownership, labor struggle, grassroots privatization, intellectual property, health care, racism, sexism, and environmental issues, this unique collection brings together classic essays by Cleyre, and such contemporary innovators as Kevin Carson and Roderick Long. It introduces an eye-opening approach to radical social thought, rooted equally in libertarian socialism and market anarchism. “We on the left need a good shake to get us thinking, and these arguments for market anarchism do the job in lively and thoughtful fashion.” – Alexander Cockburn, editor and publisher, Counterpunch “Anarchy is not chaos; nor is it violence. This rich and provocative gathering of essays by anarchists past and present imagines society unburdened by state, markets un-warped by capitalism. -
Reclaiming the Gift Culture
Vimukt Shiksha A Bulletin of ShikShAntAr DecemBer 2008 ReclaimingReclaiming thethe GiftGift CultureCulture 1 Reclaiming the Gift Culture Shikshantar: The Peoples’ Institute for Rethinking Education and Development 83, Adinath Nagar Udaipur, Rajasthan 313004 India Tel. +91.294.245.1303 www.swaraj.org/shikshantar [email protected] Thanks to friends from the Berkana Institute for their encouragement and provocations in putting together this intercultural dialogue on the gift culture. Copyleft* December 2008 * This document can be reproduced and shared freely, with sources and authors acknowledged. 2 table of contents welcome – manish jain and shilpa jain - 5 destroying the fable of homo economicus – bill ellis - 10 reconnecting with the gift culture and ourselves – amy mall - 14 a review of marcel mauss – david graeber - 21 solidarity economics – ethan milller - 25 the big circle – yuliya filippovska - 30 dama in mali – coumba toure - 31 the cornucopia of the commons – david bollier - 35 why did you start a free restaurant, anyways? – ankur shah - 45 from necessary evil to necessary good – daniel perera - 52 the gift of the world café – amy lenzo, tom hurley and juanita brown - 58 community transformation is free – rick smyre - 63 3 cycle yatra – shilpa jain - 66 nature’s gifts – manish bapna - 71 remembering a poet of crianza – jack herranen - 73 rediscovering the joy of gifting – shetal dandage - 78 charityfocus: the organization of gift – nipun mehta - 83 institutionalization of gift – ivan illich - 89 helping vs. gifting – marianne gronemeyer - 91 sacred economics 101 – christopher r. lindstrom - 94 the king of kindness – mark shepard - 101 my experiments with intimacy – nitin paranjape - 107 gift giving and the public sphere – maralena murphy and jenny leis - 110 healing gifts – madhu suri prakash - 113 you are, therefore i am – satish kumar - 118 4 WELCOME Sarita kare na paan, vriksh na fal chaakhe kadi Khet na khave dhaan, parhit neepjey sekhra The river never drinks its own water. -
A Menu for Change
A Menu for Change Using behavioural science to promote sustainable diets around the world The Behavioural Insights Team / A Menu for Change 2 The Behavioural Insights Team / A Menu for Change Toby Park, Head of Energy & Sustainability, The Behavioural Insights Team [email protected] Acknowledgements This report has benefitted from several individuals’ contributions. With particular thanks for substantive research support and contributions to early content and the structure of the report, to Emma Garnett (University of Cambridge) and Brittney Titus (University of Oxford), both supporting us while at placement at BIT. With thanks also to Elisabeth Costa (BIT), Dr Filippo Bianchi (BIT), Dr Jessica Barker (BIT), and Dr Christian Reynolds (University of Sheffield) for their valuable feedback and comments. This is a long report. We hope you’ll read it cover-to-cover, but if not, it’s written to allow you to dip into individual sections. Look out for the short orange descriptions at the beginning of each chapter to keep track of where you are. Sections 1.1-1.2 introduce the problem, and make the rationale for shifting global diets. This will be familiar ground for environmental scientists. Section 1.3 looks at the current state, and emerging trends, in diets around the world, and Section 1.4 highlights the many historical occasions when diets have radically changed through technological innovation or deliberate intervention from government and industry. Section 1.5 acknowledges the sensitivities of this topic, and offers some reflections on how we might navigate public and political consent. We don’t have all the answers here but give a series of recommendations for building public support and developing effective policy. -
The Emergence and Development of Degrowth Initiatives: a Case Study of Dublin
Rheinische Friedrich-Wilhelms-Universität Bonn Geographisches Institut M.Sc. Geographie Projektseminar M4: ‚Dublin between Boom and Crisis‘ Dozentinnen: Prof. Dr. Britta Klagge & Katja Thiele Sommersemester 2016 The Emergence and Development of Degrowth Initiatives: A Case Study of Dublin Submitted by: Sandra Schmid Email: [email protected] Sophia Brückner Email: [email protected] Christina Drescher Email: [email protected] Bonn, 05.12.2016 Content List of Figures ………………………………………………………………………………………....I 1 Degrowth Initiatives in Dublin: An Introduction ................................................................... 1 2 Theoretical Background ...................................................................................................... 2 2.1 The Concept of Neoliberalism ..................................................................................... 2 2.2 The Concept of Degrowth ........................................................................................... 3 2.3 Degrowth Initiatives of the Voluntary Sector ............................................................... 5 2.4 Case Study: Degrowth Initiatives in Dublin ................................................................. 5 2.5 Analytical Framework .................................................................................................. 7 3 Methodology: Data Acquisition and Analysis ................................................................... 10 3.1 Research Design ...................................................................................................... -
1 IMAGINING and ENACTING NONCAPITALIST FUTURES The
1 IMAGINING AND ENACTING NONCAPITALIST FUTURES The Community Economies Collective 1 Socialist Review, Vol 28, Nos. 3 + 4 (2001): 93-135. Contact: Julie Graham at [email protected] or www.communityeconomies.org. 2 Feminists…want to leave their husbands, abandon their children, become lesbians, practice witchcraft, and overthrow capitalism. Pat Buchanan2 Inspiring, isn’t it? Imagine if rather than having to "overthrow" capitalism (now a virtually unimaginable project) leftists could pursue the other revolutionary options available to Buchanan's feminists— what if we could leave capitalism, abandon capitalism, become socialists, practice socialism? What follows is the unfinished story of such an imagining. It’s the story of a search—for a new way of thinking socialism and a new way of performing it. It’s also the story of a group of people who began a research project together and became a desiring collectivity. We started out, embarrassingly, with no real desire for “socialism.” Yet maybe that’s not so surprising. Over the last hundred years, the word has been drained of utopian content and no longer serves, as it once did, to convene and catalyze the left. This makes it difficult even to speak of “the left” or to use the pronoun “we” with any confidence or commitment. As self-identified leftists at the end of the 20th century, we found ourselves tongue-tied, not knowing who or what we might speak for. But what if the current dispersed and disidentified state of the left could be seen as an opportune reversal, and the absence of a mobilizing vision could be read as a new kind of presence? If formerly there was certainty (if not unanimity) among leftists about the lineaments of a desirable society, now there is silence, tentativeness, and openness to possibility. -
Food Miles I Came up with the Term
Food Miles [this piece was translated and published in edited form as: ‘Locale / globale (food miles)’, Slow Food (Bra, Cuneo Italy), 19, May 2006, p.94-97] Tim Lang Centre for Food Policy, City University London [email protected] For John Irving, Slow Food, Bra, Cuneo, Italy [email protected] Feb 16 2006 I came up with the term ‘food miles’ to try to help consumers engage with an important aspect of the struggle over the future of food – where their food come from, and how. As we know, in the 20th century, there has been an astonishing revolution in how food is grown, processed, distributed, sold and even cooked. This intensification of the supply chain means that raw ingredients are used from often very distant sources. Yet consumers do not know this transformation that goes into their mouths every day. In market terms, they lack the necessary information. I first used the term ‘food miles’ in Food File, a British Channel 4 TV magazine programme,1 in November 1992. I took the opportunity given to me by that occasion to highlight the distance that food travels from production to point of sale or consumption. The slot in Food File was called ‘Mouthpiece’. It was an opportunity for someone to 1 Food File, produced by Eleanor Stephens and Rupert Parker (of Stephens-Kerr Productions) for Channel 4, London. 1 sound off about something they cared about. So with the TV producers I was able to suggest to people watching that they might like to judge their food, not just by price or what it looked like, but also by its food miles, how far it had travelled. -
Subsistenz Statt Krise
Money or Life: What makes us really rich By Veronika Bennholdt-Thomsen English translation of the German original "Geld oder Leben: Was uns wirklich reich macht" oekom press, Munich, 2010 Translation: Sabine Dentler, Anna Gyorgy English editor, distribution contact: Anna Gyorgy, Women and Life on Earth e.V., Bonn, Germany [email protected] 2nd English edition: August 2011 Money or Life by Bennholdt-Thomsen, Veronika is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. Money or Life: what makes us really rich p. 2 About the author: Veronika Bennholdt-Thomsen, professor, ethnologist and sociologist, has lived and researched in Mexico for many years. Her topics include feminist research and rural and regional economy in Latin America and Europe. She has lectured and researched at universities in Germany (Bielefeld, Berlin), The Netherlands (The Hague) and Austria (Vienna, Klagenfurt). She currently works in the Institute for Theory and Practice of Subsistence (Institut für Theorie und Praxis der Subsistenz, ITPS e. V.) in Bielefeld, Germany, and teaches “The Culture of Subsistence" at the University of Natural Resources and Life Sciences in Vienna. She was a founding member of WLOE e.V. in 2003. Women and Life on Earth: women in international cooperation for peace, ecology and social justice (WLOE e.V.) is a German non-profit association based in Bonn. WLOE e.V. offers and supports the work of women especially, in connected areas of ecology, peace and global justice, often through translation and editing of original texts. The website is active in English, German and Spanish at www.wloe.org. -
Food-Miles and the Relative Climate Impacts of Food Choices in the United States Christopher L
Policy Analysis Food-Miles and the Relative Climate Impacts of Food Choices in the United States Christopher L. Weber, and H. Scott Matthews Environ. Sci. Technol., 2008, 42 (10), 3508-3513• DOI: 10.1021/es702969f • Publication Date (Web): 16 April 2008 Downloaded from http://pubs.acs.org on May 1, 2009 More About This Article Additional resources and features associated with this article are available within the HTML version: • Supporting Information • Links to the 1 articles that cite this article, as of the time of this article download • Access to high resolution figures • Links to articles and content related to this article • Copyright permission to reproduce figures and/or text from this article Environmental Science & Technology is published by the American Chemical Society. 1155 Sixteenth Street N.W., Washington, DC 20036 Environ. Sci. Technol. 2008, 42, 3508–3513 “food-miles”, roughly a measure of how far food travels Food-Miles and the Relative Climate between its production and the final consumer, has been a Impacts of Food Choices in the consistent fixture in the debate on food sustainability since an initial report from the UK coined the term in 1995 (4-8). United States The focus on increased food-miles due to increased inter- national trade in food has led many environmental advocates, retailers, and others to urge a “localization” of the global CHRISTOPHER L. WEBER* AND food supply network (9), though many have questioned the H. SCOTT MATTHEWS legitimacy of this because of different production practices Department of Civil and Environmental Engineering and in different regions or the increased storage needed to “buy Department of Engineering and Public Policy, Carnegie locally” through all seasons (6-8). -
A Journal of Mutualist Anarchist Theory and History
LeftLiberty “It is the clash of ideas that casts the light!” The Gift Economy OF PROPERTY. __________ A Journal of Mutualist Anarchist Theory and History. NUMBER 2 August 2009 LeftLiberty It is the clash of ideas that casts the light! __________ “The Gift Economy of Property.” Issue Two.—August, 2009. __________ Contents: Alligations—A Tale of Three Approximations 2 New Proudhon Library Announcing Justice in the Revolution and in the Church—Part I 6 The Theory of Property, Chapter IX—Conclusion 8 Collective Reason “A Little Theory,” by Errico Malatesta 23 “The Mini-Manual of the Individualist Anarchist,” by Emile Armand 29 From the Libertarian Labyrinth 34 Socialism in the Plant World 35 “Mormon Co-operation,” by Dyer D. Lum 38 “Thomas Paine’s Anarchism,” by William Van Der Weyde 41 Mutualism: The Anarchism of Approximations Mutualism is APPROXIMATE 45 Mutualist Musings on Property 50 The Distributive Passions Another World is Possible, “At the Apex,” I 72 On alliance “Everyone here disagrees” 85 Editor: Shawn P. Wilbur A CORVUS EDITION LeftLiberty: the Gift Economy of Property: If several persons want to see the whole of a landscape, there is only one way, and that is, to turn their back to one another. If soldiers are sent out as scouts, and all turn the same way, observing only one point of the horizon, they will most likely return without having discovered anything. Truth is like light. It does not come to us from one point; it is reflected by all objects at the same time; it strikes us from every direction, and in a thousand ways.