The Jewish Vegetarian No
Total Page：16
File Type：pdf, Size：1020Kb
Load more
Recommended publications
-
The World Travels of Food, Winter
The World Travels of Food 4TH GRADE THEME: EXPLORING THE ECOLOGY OF FOOD 60 MIN. FALL ESSENTIAL QUESTIONS LESSON DESCRIPTION How does what we eat influence the In this lesson, students explore the concept environment? of food miles through reading a book about a Where does our food come from? journey around the world to source ingredients. They then calculate a scaled representation of the LEARNING OBJECTIVES food miles for the various ingredients and create a Students will be able to calculate food miles human graph to compare mileage. for various apple-pie ingredients. Students will be able to create a scaled rep- resentation of the distance food travels. MATERIALS Local fruit to have as a snack (optional) How to Make an Apple Pie and See the World CONCEPTS by Marjorie Priceman decimals energy food miles scale Globe or map to project Calculators (optional) 5–6 balls of yarn or string 5–6 pairs of scissors Engaging the Classroom Teacher Measuring sticks • Prior to the lesson, ask the teacher Half-sheet copy of the Food Miles Chart for each about students’ level of familiarity with student (p. 464) decimals and dividing large numbers. Together you can determine whether it’d be appropriate for the students to PREPARATION calculate the scale. > Prepare local fruit for tasting, if using • Ask the teacher to co-teach or lead > Determine the number of miles from Vermont Action Step 4 in which you explain how to your service site to add that information to create the scale. to the chart. • During Action Step 5, suggest that the > Photocopy the Food Miles Chart from How to teacher support groups as they calculate Make an Apple Pie and See the World. -
The Ecological Footprint Emerged As a Response to the Challenge of Sustainable Development, Which Aims at Securing Everybody's Well-Being Within Planetary Constraints
16 Ecological Footprint accounts The Ecological Footprint emerged as a response to the challenge of sustainable development, which aims at securing everybody's well-being within planetary constraints. It sharpens sustainable development efforts by offering a metric for this challenge’s core condition: keeping the human metabolism within the means of what the planet can renew. Therefore, Ecological Footprint accounting seeks to answer one particular question: How much of the biosphere’s (or any region’s) regenerative capacity does any human activity demand? The condition of keeping humanity’s material demands within the amount the planet can renew is a minimum requirement for sustainability. While human demands can exceed what the planet renew s for some time, exceeding it leads inevitably to (unsustainable) depletion of nature’s stocks. Such depletion can only be maintained temporarily. In this chapter we outline the underlying principles that are the foundation of Ecological Footprint accounting. 16 Ecological Footprint accounts Runninghead Right-hand pages: 16 Ecological Footprint accounts Runninghead Left-hand pages: Mathis Wackernagel et al. 16 Ecological Footprint accounts Principles 1 Mathis Wackernagel, Alessandro Galli, Laurel Hanscom, David Lin, Laetitia Mailhes, and Tony Drummond 1. Introduction – addressing all demands on nature, from carbon emissions to food and fibres Through the Paris Climate Agreement, nearly 200 countries agreed to keep global temperature rise to less than 2°C above the pre-industrial level. This goal implies ending fossil fuel use globally well before 2050 ( Anderson, 2015 ; Figueres et al., 2017 ; Rockström et al., 2017 ). The term “net carbon” in the agreement further suggests humanity needs far more than just a transition to clean energy; managing land to support many competing needs also will be crucial. -
What Are the Greenhouse-Gas- Emission Impacts Associated with Vegan, Vegetarian, and Meat Diets in the United States?
What Are the Greenhouse-Gas- Emission Impacts Associated With Vegan, Vegetarian, and Meat Diets in the United States? The Harvard community has made this article openly available. Please share how this access benefits you. Your story matters Citation Boland, Tatyana. 2016. What Are the Greenhouse-Gas-Emission Impacts Associated With Vegan, Vegetarian, and Meat Diets in the United States?. Master's thesis, Harvard Extension School. Citable link http://nrs.harvard.edu/urn-3:HUL.InstRepos:33797273 Terms of Use This article was downloaded from Harvard University’s DASH repository, and is made available under the terms and conditions applicable to Other Posted Material, as set forth at http:// nrs.harvard.edu/urn-3:HUL.InstRepos:dash.current.terms-of- use#LAA What are the Greenhouse-Gas-Emission Impacts Associated with Vegan, Vegetarian, and Meat Diets in the United States? Tatyana Boland A Thesis in the Field of Sustainability and Environmental Management for the Degree of Master of Liberal Arts in Extension Studies Harvard University March 2016 Abstract The United Nations estimates that the growing human population will reach approximately 9.6 billion by 2050. In order to accommodate the subsequently higher demand for food and related strain on resources, careful consideration of diet choice will be essential. This research evaluates the impact on greenhouse gas emissions from three different diets: vegan, vegetarian, and meat-based. This research is important is because greenhouse gas emissions from food are estimated at around 17% of total emissions. This study measures and evaluates all the steps in the food supply chain related to food production under conditions as they exist in the United States, using the Houston, Texas area as a base for the study. -
Dec Issue # 76 What You Have Missed! MARINA BARRAGE’S 10TH ANNIVERSARY FINALE 26-28 Oct 2018
Dec Issue # 76 What you have missed! MARINA BARRAGE’S 10TH ANNIVERSARY FINALE 26-28 Oct 2018 The end of October has held particular significance for PUB since 2008 – on 31 October 2008, the Marina Barrage was officially opened after decades of hard work and planning, realising former Prime Minister Lee Kuan Yew’s vision of a freshwater reservoir in the city. In celebration of this milestone, a 3-day carnival was held from 26-28 October, bringing people a slew of fun and excitement. There were over a hundred stalls for the shopaholics, foodies, and activities for families and even our environmentally-conscious friends! There were specially-curated foods reminiscent of the Barrage’s crest gates and gigantic pumps, both of which work to maintain consistent water levels in the Marina Reservoir and alleviate flooding in low-lying areas of the city. Free river cruises for the public to appreciate the efforts that go into keeping the reservoir waters clean beautiful. The Barrage came alive at night with twinkling fairy lights and the sounds of bustle, when shoppers did what they did best and sourced for their kicks. Many stalls boasted self-designed and handmade items, and the prices of the little trinkets sure were easy on the pocket! With 2018 designated as the year of Climate Action, and the Marina Barrage an icon of water security and sustainability, it only made sense that there be a Sustainable Zone at the Finale! Members of the public could sign up for activities and workshops to try their hand at upcycling everyday items into useful stuff, like milk cartons into coin pouches, and throwaway wallpaper samples into wallets! Image credit: Terra SG The highlight of the three days was when Deputy Prime Minister and Coordinating Minister for National Security, Mr Teo Chee Hean, graced the celebrations on 27 October. -
SSRN-Id2385947
The Assimilation of Tikkun Olam Levi Cooper 1. An elusive term 2. Liturgy 3. Legislation 4. Mysticism 5. Political involvement, social justice, activism 6. Banner for liberal American Jewry 7. American value 8. Imported ideal 9. Expanding the umbrella 10. Critique of the catch-all 11. How to repair the world Electronic copy available at: http://ssrn.com/abstract=2385947 The Assimilation of Tikkun Olam Levi Cooper1 “Tikkun olam” is most commonly heard as a slogan for activism, political involvement, and social justice. The term has had numerous lives, such that its endurance and malleability over time are truly impressive. It has been used as a pliable legislative justification for changing specific laws and as an eschatological ideal that may describe a human process or the divine end. It has had practical implications for some, and mystical connotations for others. In the twentieth century the term tikkun olam has been used in reference to Jewish political involvement, or to argue for abstinence from any political participation whatsoever. More recently it has become a banner, bandied around for almost any value, including energy conservation, recycling, government health care packages, the fight against terrorism, better nutrition, looking after stray animals, and the list goes on. This paper will touch on the main waystations of the term, starting with a brief look at the term’s etymology, and journeying from rabbinic literature to modern times. This whistle stop tour will provide an overview of the vicissitudes of the term tikkun olam, and will demonstrate how it has come to connote a disparate array of values. -
Green Growth Policy, De-Growth, and Sustainability: the Alternative Solution for Achieving the Balance Between Both the Natural and the Economic System
sustainability Editorial Green Growth Policy, De-Growth, and Sustainability: The Alternative Solution for Achieving the Balance between Both the Natural and the Economic System Diego A. Vazquez-Brust 1,2 and José A. Plaza-Úbeda 3,* 1 Portsmouth Faculty of Business and Law, Richmond Building, Portland Street, Portsmouth P01 3DE, UK; [email protected] 2 Production Engineering Department, Federal University of Santa Catarina (UFSC), Florianópolis 88040-900, SC, Brazil 3 Economics and Business Department, University of Almeria, 04120 Almeria, Spain * Correspondence: [email protected] 1. Introduction “We are ethically obliged and incited to think beyond what are treated as the realistic limits of the possible” (Judith Butler, 2020) The existence of an imbalance between our planet’s reserves of resources and the conditions necessary to maintain high levels of economic growth is evident [1]. The limitation of natural resources pushes companies to consider the possibility of facing critical situations in the future that will make it extremely difficult to reconcile economic Citation: Vazquez-Brust, D.A.; and sustainable objectives [2]. Plaza-Úbeda, J.A. Green Growth In this context of dependence on an environment with finite resources, there are Policy, De-Growth, and Sustainability: growing interests in alternative economic models, such as the Circular Economy, oriented to The Alternative Solution for the maximum efficient use of resources [3–5]. However, the Circular Economy approach is Achieving the Balance between Both still very far from the reality of industries, and the depletion of natural resources continues the Natural and the Economic System. undeterred [6]. It is increasingly necessary to explore alternative approaches to address the Sustainability 2021, 13, 4610. -
“Degrowth”, Racial Inequality and Sustainability
Sustainability 2013, 5, 1282-1303; doi:10.3390/su5031282 OPEN ACCESS sustainability ISSN 2071-1050 www.mdpi.com/journal/sustainability Essay The World is Yours: “Degrowth”, Racial Inequality and Sustainability Brian Gilmore College of Law, Michigan State University, 610 Abbott Road, East Lansing, MI 48823, USA; E-Mails: [email protected]; [email protected]; Tel.: +1-202-549-2277 Received: 30 October 2012; in revised form: 7 January 2013 / Accepted: 7 February 2013 / Published: 20 March 2013 Abstract: In French economist Serge Latouche’s 2009 book, Farewell to Growth, Latouche discusses “degrowth” in great detail, but he also explains how racial bias (and bias in general) in the world today has no place in a post-GDP world that embraces the principles outlined in “degrowth” or, as he calls it, décroissance. Latouche writes in Farewell to Growth that “we resist, and must resist all forms of racism and discrimination (skin color, sex, religion, ethnicity)”, biases he insist are “all too common in the West today.” Latouche’s ideas are important for considering “degrowth”, because racial bias and the historical problems presented by that bias, in the United States, continues despite efforts to address it in a significant manner. The World is Yours discusses “degrowth” , economic growth and racial inequality, seeking to not only provide a better understanding of the recent social, legal and political meaning of these terms, but also the difficulties presented by these ideas today in a world increasingly committed to economic growth, even at the expense of human existence. How can a new economic paradigm be pursued that is more sustainable? Will African-Americans and other groups of color and nations of color accept “degrowth” if the US begins to implement a real sustainable agenda that addresses racial inequality? Keywords: degrowth, racial inequality, wealth gap, sustainability, restorative justice 1. -
A Menu for Change
A Menu for Change Using behavioural science to promote sustainable diets around the world The Behavioural Insights Team / A Menu for Change 2 The Behavioural Insights Team / A Menu for Change Toby Park, Head of Energy & Sustainability, The Behavioural Insights Team [email protected] Acknowledgements This report has benefitted from several individuals’ contributions. With particular thanks for substantive research support and contributions to early content and the structure of the report, to Emma Garnett (University of Cambridge) and Brittney Titus (University of Oxford), both supporting us while at placement at BIT. With thanks also to Elisabeth Costa (BIT), Dr Filippo Bianchi (BIT), Dr Jessica Barker (BIT), and Dr Christian Reynolds (University of Sheffield) for their valuable feedback and comments. This is a long report. We hope you’ll read it cover-to-cover, but if not, it’s written to allow you to dip into individual sections. Look out for the short orange descriptions at the beginning of each chapter to keep track of where you are. Sections 1.1-1.2 introduce the problem, and make the rationale for shifting global diets. This will be familiar ground for environmental scientists. Section 1.3 looks at the current state, and emerging trends, in diets around the world, and Section 1.4 highlights the many historical occasions when diets have radically changed through technological innovation or deliberate intervention from government and industry. Section 1.5 acknowledges the sensitivities of this topic, and offers some reflections on how we might navigate public and political consent. We don’t have all the answers here but give a series of recommendations for building public support and developing effective policy. -
Vegetarianism’ Is a Case for Returning to Our Essence As Beings Created in the Image and Likeness of God
“This important pamphlet helps us advance the supreme Jewish goals of tikkun olam (healing and improving our world) and kiddush haShem (sanctifying the Divine Name).” —RABBI DAVID ROSEN, FORMER CHIEF RABBI OF IRELAND “The authors have powerfully united scientific and spiritual perspectives on why we—as Jews, as human beings, and as members of the global commons—should ‘go vegetarian.’” —RABBI FRED SCHERLINDER DOBB, COALITION ON THE ENVIRONMENT AND JEWISH LIFE A CASE FOR ‘“A Case for Jewish Vegetarianism’ is a case for returning to our essence as beings created in the image and likeness of God. It is a guide to be ... read and a guideline to be followed.” —RABBI RAMI M. SHAPIRO, SIMPLY JEWISH AND ONE RIVER FOUNDATION EWISH “Judaism … inspires and compels us to think before we eat. ‘A Case for J Jewish Vegetarianism’ provides many powerful reasons for us to be even VEGETARIANISM more compassionate through the foods we choose to consume.” —RABBI JONATHAN K. CRANE, HARVARD HILLEL “The case for Jewish vegetarianism is increasingly compelling, for ethical, environmental and health reasons--this provocative and important booklet makes that case lucidly from all three perspectives.” —RABBI BARRY SCHWARTZ, CENTRAL CONFERENCE OF AMERICAN RABBIS TASK FORCE ON KASHRUT FOR ANIMALS, FOR YOURSELF, AND FOR THE ENVIRONMENT People for the Ethical Treatment of Animals • GoVeg.com VEG314 1/05 RABBINIC STATEMENTS OF SUPPORT INTRODUCTION The Variety of Jewish Arguments for Vegetarianism “In contemporary society, more than ever before, vegetarianism should be an imperative Vegetarianism is becoming more and more popular in North for Jews who seek to live in accordance with Judaism’s most sublime teachings. -
The Emergence and Development of Degrowth Initiatives: a Case Study of Dublin
Rheinische Friedrich-Wilhelms-Universität Bonn Geographisches Institut M.Sc. Geographie Projektseminar M4: ‚Dublin between Boom and Crisis‘ Dozentinnen: Prof. Dr. Britta Klagge & Katja Thiele Sommersemester 2016 The Emergence and Development of Degrowth Initiatives: A Case Study of Dublin Submitted by: Sandra Schmid Email: [email protected] Sophia Brückner Email: [email protected] Christina Drescher Email: [email protected] Bonn, 05.12.2016 Content List of Figures ………………………………………………………………………………………....I 1 Degrowth Initiatives in Dublin: An Introduction ................................................................... 1 2 Theoretical Background ...................................................................................................... 2 2.1 The Concept of Neoliberalism ..................................................................................... 2 2.2 The Concept of Degrowth ........................................................................................... 3 2.3 Degrowth Initiatives of the Voluntary Sector ............................................................... 5 2.4 Case Study: Degrowth Initiatives in Dublin ................................................................. 5 2.5 Analytical Framework .................................................................................................. 7 3 Methodology: Data Acquisition and Analysis ................................................................... 10 3.1 Research Design ...................................................................................................... -
Food Miles I Came up with the Term
Food Miles [this piece was translated and published in edited form as: ‘Locale / globale (food miles)’, Slow Food (Bra, Cuneo Italy), 19, May 2006, p.94-97] Tim Lang Centre for Food Policy, City University London [email protected] For John Irving, Slow Food, Bra, Cuneo, Italy [email protected] Feb 16 2006 I came up with the term ‘food miles’ to try to help consumers engage with an important aspect of the struggle over the future of food – where their food come from, and how. As we know, in the 20th century, there has been an astonishing revolution in how food is grown, processed, distributed, sold and even cooked. This intensification of the supply chain means that raw ingredients are used from often very distant sources. Yet consumers do not know this transformation that goes into their mouths every day. In market terms, they lack the necessary information. I first used the term ‘food miles’ in Food File, a British Channel 4 TV magazine programme,1 in November 1992. I took the opportunity given to me by that occasion to highlight the distance that food travels from production to point of sale or consumption. The slot in Food File was called ‘Mouthpiece’. It was an opportunity for someone to 1 Food File, produced by Eleanor Stephens and Rupert Parker (of Stephens-Kerr Productions) for Channel 4, London. 1 sound off about something they cared about. So with the TV producers I was able to suggest to people watching that they might like to judge their food, not just by price or what it looked like, but also by its food miles, how far it had travelled. -
Guess Who's Coming to Dinner? Frames, Identities, and Privilege in the U.S. Vegetarian and Vegan Movement
Florida State University Libraries Electronic Theses, Treatises and Dissertations The Graduate School 2015 Guess Who's Coming to Dinner? : Frames, Identities, and Privilege in the U.S. Vegetarian and Vegan Movement Sarrah G. (Sarrah Geo) Conn Follow this and additional works at the FSU Digital Library. For more information, please contact [email protected] FLORIDA STATE UNIVERSITY COLLEGE OF SOCIAL SCIENCES AND PUBLIC POLICY GUESS WHO’S COMING TO DINNER? FRAMES, IDENTITIES, AND PRIVILEGE IN THE U.S. VEGETARIAN AND VEGAN MOVEMENT By SARRAH G. CONN A Dissertation submitted to the Department of Sociology in partial fulfillment of the requirements for the degree of Doctor of Philosophy Degree Awarded: Spring Semester, 2015 Sarrah G. Conn defended this dissertation on March 30, 2015. The members of the supervisory committee were: Deana Rohlinger Professor Directing Dissertation Andy Opel University Representative Douglas Schrock Committee Member Koji Ueno Committee Member The Graduate School has verified and approved the above-named committee members, and certifies that the dissertation has been approved in accordance with university requirements. ii This is dedicated to all my supportive friends, family, and colleagues who helped me through thick and thin and continued to believe in my abilities. I especially dedicate this to my mom, my dad, and to Dan. iii TABLE OF CONTENTS List of Tables ...................................................................................................................................v List of Figures ...............................................................................................................................