What's Wrong with Ethical Consumption?
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The World Travels of Food, Winter
The World Travels of Food 4TH GRADE THEME: EXPLORING THE ECOLOGY OF FOOD 60 MIN. FALL ESSENTIAL QUESTIONS LESSON DESCRIPTION How does what we eat influence the In this lesson, students explore the concept environment? of food miles through reading a book about a Where does our food come from? journey around the world to source ingredients. They then calculate a scaled representation of the LEARNING OBJECTIVES food miles for the various ingredients and create a Students will be able to calculate food miles human graph to compare mileage. for various apple-pie ingredients. Students will be able to create a scaled rep- resentation of the distance food travels. MATERIALS Local fruit to have as a snack (optional) How to Make an Apple Pie and See the World CONCEPTS by Marjorie Priceman decimals energy food miles scale Globe or map to project Calculators (optional) 5–6 balls of yarn or string 5–6 pairs of scissors Engaging the Classroom Teacher Measuring sticks • Prior to the lesson, ask the teacher Half-sheet copy of the Food Miles Chart for each about students’ level of familiarity with student (p. 464) decimals and dividing large numbers. Together you can determine whether it’d be appropriate for the students to PREPARATION calculate the scale. > Prepare local fruit for tasting, if using • Ask the teacher to co-teach or lead > Determine the number of miles from Vermont Action Step 4 in which you explain how to your service site to add that information to create the scale. to the chart. • During Action Step 5, suggest that the > Photocopy the Food Miles Chart from How to teacher support groups as they calculate Make an Apple Pie and See the World. -
Ethical Consumerism November 2015
UK Data Archive Study Number 7787 - Twenty-First Century Evangelicals Ethical Consumerism November 2015 Welcome Thank you for taking part in the 21st Century Evangelicals online research. These surveys are designed by the Evangelical Alliance. The findings will appear in IDEA magazine and on our website. This quarter's survey is about the decisions we all make as consumers. For example, spotting a good bargain, choosing fairtrade products, avoiding environmentally damaging practices and investing money in businesses without asking too many questions about how it might be used. All answers are anonymous. If you'd really rather not answer a particular question you can always leave it blank. People vary, but we estimate the survey shouldn’t take longer than about 20 minutes, unless you choose to write a lot in openended comment boxes. Page 1 Ethical Consumerism November 2015 About you In every survey we need to ask everyone a few short background questions so that we can easily break down the responses from different groups of people. We apologise if you have completed this for a previous survey – unfortunately we cannot carry over your demographic data. 1. Your gender: (' Male (' Female 2. In which decade were you born? (' 1920s (' 1960s (' 1930s (' 1970s (' 1940s (' 1980s (' 1950s (' 1990s Page 2 Ethical Consumerism November 2015 Are you a Christian? 3. Do you consider yourself to be a committed Christian (i.e. someone who believes in God, tries to follow Jesus, practises your faith, prays and attends church as you are able)? (' Yes (' No (' Unsure 4. Do you consider yourself to be an evangelical Christian? (' Yes (' No (' Unsure Page 3 Ethical Consumerism November 2015 Where do you live? 5. -
What Are the Greenhouse-Gas- Emission Impacts Associated with Vegan, Vegetarian, and Meat Diets in the United States?
What Are the Greenhouse-Gas- Emission Impacts Associated With Vegan, Vegetarian, and Meat Diets in the United States? The Harvard community has made this article openly available. Please share how this access benefits you. Your story matters Citation Boland, Tatyana. 2016. What Are the Greenhouse-Gas-Emission Impacts Associated With Vegan, Vegetarian, and Meat Diets in the United States?. Master's thesis, Harvard Extension School. Citable link http://nrs.harvard.edu/urn-3:HUL.InstRepos:33797273 Terms of Use This article was downloaded from Harvard University’s DASH repository, and is made available under the terms and conditions applicable to Other Posted Material, as set forth at http:// nrs.harvard.edu/urn-3:HUL.InstRepos:dash.current.terms-of- use#LAA What are the Greenhouse-Gas-Emission Impacts Associated with Vegan, Vegetarian, and Meat Diets in the United States? Tatyana Boland A Thesis in the Field of Sustainability and Environmental Management for the Degree of Master of Liberal Arts in Extension Studies Harvard University March 2016 Abstract The United Nations estimates that the growing human population will reach approximately 9.6 billion by 2050. In order to accommodate the subsequently higher demand for food and related strain on resources, careful consideration of diet choice will be essential. This research evaluates the impact on greenhouse gas emissions from three different diets: vegan, vegetarian, and meat-based. This research is important is because greenhouse gas emissions from food are estimated at around 17% of total emissions. This study measures and evaluates all the steps in the food supply chain related to food production under conditions as they exist in the United States, using the Houston, Texas area as a base for the study. -
'Saving' the Poor and the Seductions of Capitalism
humanities Article Crisis and Consumption: ‘Saving’ the Poor and the Seductions of Capitalism Jennifer L. Fluri Geography Department, University of Colorado-Boulder, Boulder, CO 80303, USA; jennifer.fl[email protected]; Tel.: +1-303-492-4794 Academic Editor: Annabel Martín Received: 14 February 2017; Accepted: 27 May 2017; Published: 2 June 2017 Abstract: This article examines the crisis of capitalist seduction through the lens of online shopping platforms that raise funds for international assistance organizations and development celebrity advertising. Consumer-based giving has altered the commodity fetish into cliché, subsequently masking the capitalist produced crisis of endemic poverty and global inequality. Celebrity supported consumer-based giving and product advertising are used to illustrate the seductions of capitalism. This article argues that international assistance organizations are embedded in the substance and lifeblood of capitalisms’ dependence on inequality and poverty to generate profits/wealth. Consumer driven assistance remains a pervasive crisis hidden by seductive shopping platforms camouflaged as compassion. Keywords: capitalism; gender; body; seduction; international assistance; economic development 1. Introduction Listening to Democracy Now, on National Public Radio (NPR) during their annual fund raising drive, renowned journalist, Amy Goodman was hard at work trying to convince listeners to call in with their financial support for NPR programs. The program prior to the fundraising pitch was an interview with Jeremy Scahill and Glenn Greewald, who wrote and contributed to the book The Assassination Complex: Inside the Government’s Secret Drone Warfare Program. I was struck by the intersecting crises in the discussion of United States (US) militarism and target killing through the use of drones, and the less obvious crisis (and not identified as such by Goodman) of fundraising attached to consumer-capitalist inequalities and commodity fetishism. -
1 an Ethical Consumer Capitalism Steven Mcmullen Assistant
An Ethical Consumer Capitalism Steven McMullen Assistant Professor of Economics Department of Economics & Business Hope College [email protected] This draft: April 2015 Prepared for the “Future of Meat without Animals” track 10th International Whitehead Conference June 2015 Pamona College, Claremont, CA. Abstract: Consumers who desire to abstain from purchasing animal products for ethical reasons can find the task challenging. The current economic system in the U.S. is systematically biased against ethical consumption. Three elements of our current system push consumers and producers toward exploitation. First, limited information limits consumer power. Second, competition limits producers’ power. Finally, government actions support animal consumption. None of these biases are necessary. The second half of this chapter outlines possible reforms that will help structure a more humane consumer culture. The important insight is that we can shape institutions to ensure that ethical alternatives are competitively priced and that consumers have the information necessary to make ethical choices. 1 While few today gainsay the effectiveness of market economies for delivering goods and services to consumers, there are significant critiques of the current economic system in the affluent world. To animal advocates and ethicists, the treatment of animals in our economic system is seems particularly egregious. Normal practices include experimentation in product development, the subjugation of free-living animals to the logic of “resource management,” and, most notably, the breeding and slaughter of millions of animals for human food. This systemic abuse of animals is often strongly determined by economic motivations, and so it is tempting to attribute animal abuse to our economic system.1 While it is certainly true that animals have suffered tremendously under other economic arrangements, there are some central attributes of consumer-oriented market economies that have particularly bad results for animals. -
“What I'm Not Gonna Buy”: Algorithmic Culture Jamming And
‘What I’m not gonna buy’: Algorithmic culture jamming and anti-consumer politics on YouTube Item Type Article Authors Wood, Rachel Citation Wood, R. (2020). ‘What I’m not gonna buy’: Algorithmic culture jamming and anti-consumer politics on YouTube. New Media & Society. Publisher Sage Journals Journal New Media and Society Download date 30/09/2021 04:58:05 Item License https://creativecommons.org/licenses/by-nc-nd/4.0/ Link to Item http://hdl.handle.net/10034/623570 “What I’m not gonna buy”: algorithmic culture jamming and anti-consumer politics on YouTube ‘I feel like a lot of YouTubers hyperbolise all the time, they talk about how you need things, how important these products are for your life and all that stuff. So, I’m basically going to be talking about how much you don’t need things, and it’s the exact same thing that everyone else is doing, except I’m being extreme in the other way’. So states Kimberly Clark in her first ‘anti-haul’ video (2015), a YouTube vlog in which she lists beauty products that she is ‘not gonna buy’.i Since widely imitated by other beauty YouTube vloggers, the anti-haul vlog is a deliberate attempt to resist the celebration of beauty consumption in beauty ‘influencer’ social media culture. Anti- haul vloggers have much in common with other ethical or anti-consumer lifestyle experts (Meissner, 2019) and the growing ranks of online ‘environmental influencers’ (Heathman, 2019). These influencers play an important intermediary function, where complex ethical questions are broken down into manageable and rewarding tasks, projects or challenges (Haider, 2016: p.484; Joosse and Brydges, 2018: p.697). -
A Menu for Change
A Menu for Change Using behavioural science to promote sustainable diets around the world The Behavioural Insights Team / A Menu for Change 2 The Behavioural Insights Team / A Menu for Change Toby Park, Head of Energy & Sustainability, The Behavioural Insights Team [email protected] Acknowledgements This report has benefitted from several individuals’ contributions. With particular thanks for substantive research support and contributions to early content and the structure of the report, to Emma Garnett (University of Cambridge) and Brittney Titus (University of Oxford), both supporting us while at placement at BIT. With thanks also to Elisabeth Costa (BIT), Dr Filippo Bianchi (BIT), Dr Jessica Barker (BIT), and Dr Christian Reynolds (University of Sheffield) for their valuable feedback and comments. This is a long report. We hope you’ll read it cover-to-cover, but if not, it’s written to allow you to dip into individual sections. Look out for the short orange descriptions at the beginning of each chapter to keep track of where you are. Sections 1.1-1.2 introduce the problem, and make the rationale for shifting global diets. This will be familiar ground for environmental scientists. Section 1.3 looks at the current state, and emerging trends, in diets around the world, and Section 1.4 highlights the many historical occasions when diets have radically changed through technological innovation or deliberate intervention from government and industry. Section 1.5 acknowledges the sensitivities of this topic, and offers some reflections on how we might navigate public and political consent. We don’t have all the answers here but give a series of recommendations for building public support and developing effective policy. -
Affluenza - Pages 6/4/05 9:03 AM Page 3
Affluenza - pages 6/4/05 9:03 AM Page 3 Chapter 1 What is affluenza? Af-flu-en-za n. 1. The bloated, sluggish and unfulfilled feeling that results from efforts to keep up with the Joneses. 2. An epidemic of stress, overwork, waste and indebtedness caused by dogged pursuit of the Australian dream. 3. An unsustainable addiction to economic growth.1 Wanting In 2004 the Australian economy grew by over $25 billion, yet the tenor of public debate suggests that the country is in a dire situation. We are repeatedly told of funding shortages for hos- pitals, schools, universities and public transport, and politicians constantly appeal to that icon of Australian spirit, the ‘Aussie battler’. Political rhetoric and social commentary continue to emphasise deprivation—as if we are living in the nineteenth century and the problems facing the country have arisen because we are not rich enough. When the Labor Party lost the federal election in 2004 it declared that, like the conservatives, it must pay more attention to growth and the economy. It would seem that achieving an economic growth rate of 4 per cent is the magic potion to cure all our ills. But how rich do we have to be before we are no longer a nation of battlers? Australia’s GDP has doubled since 1980; at 3 Affluenza - pages 6/4/05 9:03 AM Page 4 AFFLUENZA a growth rate of 3 per cent, it will double again in 23 years and quadruple 23 years after that. Will our problems be solved then? Or will the relentless emphasis on economic growth and higher incomes simply make us feel more dissatisfied? In the private domain, Australia is beset by a constant rumble of complaint—as if we are experiencing hard times. -
Segmenting Consumers' Reasons for and Against Ethical Consumption
Segmenting Consumers’ Reasons For and Against Ethical Consumption Citation: Burke, P.F., Eckert, C., & Davis, S. (2014). Segmenting consumers’ reasons for and against ethical consumption. European Journal of Marketing, 48(11/12), 2237-2261. DOI: http://dx.doi.org/10.1108/EJM-06-2013-0294 Author Affiliations: University of Technology Sydney (UTS), Australia Corresponding author: Dr Paul F. Burke via email [email protected] 1 Segmenting Consumers’ Reasons For and Against Ethical Consumption Purpose: This paper quantifies the relative importance of reasons used to explain consumers’ selection and rejection of ethical products, accounting for differences in ethical orientations across consumers. Approach: Reviewing previous literature and drawing on in-depth interviews, a taxonomy of reasons for and against ethical purchasing is developed. An online survey incorporating best-worst scaling determines which reasons feature more in shaping ethical consumerism. Cluster analysis and multinomial regression are used to identify and profile segments. Findings: Positively orientated consumers (42% of respondents) purchase ethical products more so because of reasons relating to impact, health, personal relevance, and quality. Negatively orientated consumers (34% of respondents) reject ethical alternatives based on reasons relating to indifference, expense, confusion, and scepticism. A third segment is ambivalent in their behaviour and reasoning; they perceive ethical purchasing to be effective and relevant, but are confused and sceptical under what conditions this can occur. Limitations: Preferences were elicited using an online survey rather than using real market data. Though the task instructions and methods used attempted to minimise social-desirability bias, the experiment might still be subject to its effects. Implications: Competitive positioning strategies can be better designed knowing which barriers to ethical purchasing are more relevant. -
The Emergence and Development of Degrowth Initiatives: a Case Study of Dublin
Rheinische Friedrich-Wilhelms-Universität Bonn Geographisches Institut M.Sc. Geographie Projektseminar M4: ‚Dublin between Boom and Crisis‘ Dozentinnen: Prof. Dr. Britta Klagge & Katja Thiele Sommersemester 2016 The Emergence and Development of Degrowth Initiatives: A Case Study of Dublin Submitted by: Sandra Schmid Email: [email protected] Sophia Brückner Email: [email protected] Christina Drescher Email: [email protected] Bonn, 05.12.2016 Content List of Figures ………………………………………………………………………………………....I 1 Degrowth Initiatives in Dublin: An Introduction ................................................................... 1 2 Theoretical Background ...................................................................................................... 2 2.1 The Concept of Neoliberalism ..................................................................................... 2 2.2 The Concept of Degrowth ........................................................................................... 3 2.3 Degrowth Initiatives of the Voluntary Sector ............................................................... 5 2.4 Case Study: Degrowth Initiatives in Dublin ................................................................. 5 2.5 Analytical Framework .................................................................................................. 7 3 Methodology: Data Acquisition and Analysis ................................................................... 10 3.1 Research Design ...................................................................................................... -
Ethical Consumption As a Reflection of Self-Identity
Ethical consumption as a reflection of self-identity Hanna Rahikainen Department of Marketing Hanken School of Economics Helsinki 2015 HANKEN SCHOOL OF ECONOMICS Department of Marketing Type of work: Master’s Thesis Author: Hanna Rahikainen Date: 31.7.2015 Title of thesis: Ethical consumption as a reflection of self-identity Abstract: In recent years, people’s increasing awareness of ethical consumption has become increasingly important for the business environment. Although previous research has shown that consumers are influenced by their ethical concerns, ethical consumption from a consumer perspective lacks understanding. As self-identity is an important concept in explaining how consumers relate to different consumption objects, relating it to ethical consumption is a valuable addition to the existing body of research. As the phenomenon of ethical consumption has been widely studied, but the literature is fragmented covering a wide range of topics such as sustainability and environmental concerns, the theoretical framework of the paper portrays the multifaceted and complex nature of the concepts of ethical consumption and self-identity and the complexities existing in the relationship of consumption and self-identity in general. The present study took a qualitative approach to find out how consumers define what ethical consumption is to them in their own consumption and how self-identity was related to ethical consumption. The informants consisted of eight females between the ages of 25 – 29 living in the capital area of Finland. The results of the study showed an even greater complexity connecting to ethical consumption when researched from a consumer perspective, but indicated clearly the presence of a plurality of identities connected to ethical consumption, portraying it as one of the behavioural modes selected or rejected by an active self. -
The Ethics of Environmentalism for the Individual Consumer Molly Collins
University of Richmond UR Scholarship Repository Honors Theses Student Research 2016 The ethics of environmentalism for the individual consumer Molly Collins Follow this and additional works at: http://scholarship.richmond.edu/honors-theses Part of the Environmental Studies Commons, and the Ethics and Political Philosophy Commons Recommended Citation Collins, Molly, "The thice s of environmentalism for the individual consumer" (2016). Honors Theses. Paper 970. This Thesis is brought to you for free and open access by the Student Research at UR Scholarship Repository. It has been accepted for inclusion in Honors Theses by an authorized administrator of UR Scholarship Repository. For more information, please contact [email protected]. The Ethics ofEnvironmentalism for the Individual Consumer Molly Collins Honors Thesis Submitted to The Jepson School of Leadership Studies University of Richmond Richmond, VA April 29, 2016 Advisor: Dr. Jessica Flanigan Abstract The Ethics ofEnvironmentalism for the Individual Consumer Molly Collins Committee Members: Dr. Jessica Flanigan, Dr. Terry Price, Dr. Eugene Wu, Dr. Robert Andrejewski Climate change harms the well-being of humans. It is the poor choices of individual consumers that contribute to climate change. I argue that it is immoral to cause harm to others, thus climate change is an ethical dilemma for individual consumers. I begin with a pluralistic discussion of harm, before discussing the duties of individuals to make choices that will mitigate the current harms of climate change and the wrong moral assumptions that individuals make regarding their contribution to climate change. I discuss the principles of ethical consumerism, specifically in housing, food, and transportation. Lastly, I argue that climate change is an enforceable duty on the premise that those who cause or threaten harm are liable for their actions and that individuals are equally as liable for the collective well-being.