Flavanone
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- Flavanone-Rich Citrus Beverages Counteract the Transient
- Red Blood Cells and Lipoproteins: Important Reservoirs and Transporters of Polyphenols and Their Metabolites Salwa M
- Flavonoids and Phenolic Acids As Antioxidants in Plants and Human Health
- Isoflavonoid Production by Genetically Engineered Microorganisms 54
- I. Main Features of Flavonoids Used in the Present Study. 1
- Increasing the Bioavailability of Flavan-3-Ols By
- Flavanone: a Versatile Heterocyclic Nucleus
- Phytochemicai Studies of Flavonoids from Polygon Um Glahrum L of Sudan
- Flavanones in Grapefruit, Lemons, and Limes: a Compilation and Review of the Data from the Analytical Literature
- Sources of Flavonoids in the U.S. Diet Using USDA's Updated Database
- Stratification of Volunteers According to Flavanone Metabolite Excretion
- The Genetics and Biochemistry of Floral Pigments
- Isolation and Structure Identification of Flavonoids
- ABSTRACT TANNINS AS ANTI-INFLAMMATORY AGENTS By
- New Insights Into the Metabolism of the Flavanones Eriocitrin and Hesperidin: a Comparative Human Pharmacokinetic Study
- Chalcones and Flavanones Bearing Hydroxyl And/Or Methoxyl Groups: Synthesis and Biological Assessments
- Microbial Transformation of Isoxanthohumol, a Hop Prenylflavonoid
- Dietary Polyphenols and Their Perceived Health Benefits