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- Enhancing the Quality of Seafood Products Through New Preservation Techniques and Seaweed-Based Antioxidants: Algal Polyphenols As Novel Natural Antioxidants
- Traditional Food Facts Sheets
- A Cost Analysis of EPA and DHA in Fish, Supplements, and Foods Corilee A
- Food from the Oceans
- EDIBLE SEAWEED Or Sea Vegetables, Are Seaweeds That Can Be Eaten and Used in the Preparation of Food
- LEARNING ABOUT HAWAI'i's EDIBLE SEAWEEDS Instructional Modules for Secondary Teachers
- Safety Considerations of Seaweed and Seaweed-Derived Foods Available on the Irish Market
- The State of World Fisheries and Aquaculture 2020
- Marine Drugs
- Seaweed Potential in the Animal Feed: a Review
- Nutrient Composition and Apparent Digestibility Coefficient of Ulva Lactuca Meal in the Nile Tilapia (Oreochromis Niloticus) 1Lusi H
- BLUE BIOECONOMY Situation Report and Perspectives
- Harvesting the Sea's Wild Resource
- The Evolution Road of Seaweed Aquaculture: Cultivation Technologies and the Industry 4.0
- Tilapia Country Report: Mexico
- Seaweeds As Functional Aquafeed Ingredients: Modulation of Nutrient Metabolism and Stress E C
- Seaweed Production and Processing in Connecticut: a Guide to Understanding and Controlling Potential Food Safety Hazards
- Marine Bioactives As Functional Food Ingredients: Potential to Reduce the Incidence of Chronic Diseases
- Seaweed's Bioactive Candidate Compounds to Food Industry And
- Seaweeds As Valuable Sources of Essential Fatty Acids for Human Nutrition
- Potential Supply Chains for Seaweed Produced for Food in the Northeastern United States
- Maximum Cadmium Levels for Seaweed Intended for Human Consumption"1
- We Give Them Seaweed”: Social Economic Exchange and Resilience in Northwestern North America
- Edible Seaweed and French Regulation - Synthesis Made by CEVA (31/03/2014)
- Edible Films from Seaweed (Kappaphycus Alvarezii)
- Caulerpa Lentillifera and Euchema Denticulatum Using High Performance Liquid Chromatography and Atomic Absorption Spectroscopy
- Benefit-To-Risk Assessment) of Solutions
- Maine's Kelp Highway
- Alaria Marginata Winged Kelp, Wakame
- Edible Seaweeds and Spirulina Extracts for Food Application: in Vitro and in Situ Evaluation of Antimicrobial Activity Towards Foodborne Pathogenic Bacteria
- Sea Food Bioactivesfor Health and Wellness
- The Effects of Using Seaweed on the Quality of Asian Noodles Xiren Guli Keyimu* Faculty of Chemical Science and Food Technology, University of Kabangsaan, Malaysia
- 17 Fibre- Enriched Seafood
- The Dietary Effect of Brown Seaweed Meal to Male and Female Nile Tilapia (Oreochromis Niloticus)
- Health Benefits of Sea Vegetables — Learn About Their Culinary Uses, Including How Clients Can Incorporate Them Into Their Diets by Ginger Hultin, MS, RDN, CSO
- Seaweed As Health and Dietetic Food - What Target Consumers ? IDEALG Project Morgane Marchand, Charline Comparini, Marie Lesueur
- Omega-3 Fatty Acid, Selenium, and Mercury Content of Aquaculture Products in Hawai‘I Corilee A
- Edible Seaweed Edible Seaweed, Or Sea Vegetables, Are Seaweeds That Can Be Eaten and Used in the Preparation of Food
- Seaweed Is Sexy the Consumption and Utilisation of Seaweed Throughout British History and the Marketing That Surrounds It
- In Pursuit of Sea Vegetable Market Expansion: Consumer Preferences and Product Innovation
- The Uses of Seaweed As Food in Hawaii Isabella A
- Iodine in British Foods and Diets by SUSAN M
- Effectiveness of Sargassum Meal As Feed Additive on Growth Performance of Nile Tilapia, Oreochromis Niloticus
- Challenges and Opportunities for Including Seaweeds in a Nordic Diet