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Issue # 36 Aquaponics Journal www.aquaponicsjournal.com 1st Quarter, 2005 SeaweedSeaweed isis thethe commoncommon denominatordenominator inin excitingexciting saltwatersaltwater By aquaponicsaquaponics Geoff Wilson A small but influential number of Australians 12 have been enthused by the common denominator of seaweed in saltwater aquaponics now moving Queensland to speak with fellow scientists. more clearly into view as a significant land-based technology. It also included an industry-based, five-hour “luncheon seminar” on November 2, at Bribie It promises to set in motion some interesting Island Aquaculture Research Centre (BIARC) just saltwater aquaponics research and development in north of the city of Brisbane in Queensland. Australia, which could enlarge upon the brilliant pioneering of saltwater aquaponics (also named The aquaponics study group of the Aquaculture integrated mariculture) in Israel. Association of Queensland (AAQ) organised the event in the interest of showing its members (some The catalyst in this thinking has been a visit to 150 fresh water fish farmers) the potential of land- Australia by an Israeli aquaculture scientist, Dr. based aquaponics in which seaweed is used to Amir Neori. He is one of the world’s leading harvest the wastes of fin fish. advocates of edible seaweed culture in association with the raising of fin fish and invertebrates such The five-hour seminar was mostly financed by the as shrimp, abalone and other edible species. Queensland Department of Primary Industries, which funded the visit to Queensland by Dr. Neori Dr. Neori is a senior scientist at the National after he presented a paper at the ‘Australasian Centre for Mariculture at Eilat, in Israel (see a Aquaculture 2004: Profiting from Sustainability’ report on his saltwater aquaponics work in st conference that attracted 1,350 participants in “Aquaponics Journal,” 1 Quarter 2003). Sydney in late September 2004. The event that triggered much Australian The title of his Sydney conference paper was “The enthusiasm for saltwater aquaponics was a week- Blue Green Revolution: the role of seaweed long visit by Dr. Neori to the Australian state of Issue # 36 Aquaponics Journal www.aquaponicsjournal.com 1st Quarter, 2005 the production of 10 tons of fin fish in seawater cultivation in a sustainable seafood industry.” He piped from the sea to shore-based operations were enlarged considerably upon this theme at BIARC now producing 40 to 80 tons of edible seaweed on November 2 – pointing out seaweed culture in from the fish wastes which, in turn, was growing 4 some parts of the world was already considerable. to 8 tons of abalone. In China, for example, some seven millions ton of That edible seaweed could then be used to grow edible seaweed was produced along its coasts for molluscs or other valuable food crops (one ton of human food, livestock fodder and for soil fertiliser. abalone for every two tons of fin fish producing the wastes) or the seaweed could be used for either “Most people do not realize that seaweed and human foods that replaced salad vegetables or for shellfish, not fin fish, are by far the biggest domestic livestock fodders and soil fertilisers. elements of the world’s marine Dr. Neori aquaculture explained that a industry,” he big advantage of said. such an aquaponic An important system was that point was that many seaweeds an edible produce the seaweed crop most valuable for whatever omega-3 oil. It is use, could be probable that 13 grown for sale seaweeds can in six weeks therefore replace instead of six fish oil in diets months or more At the Sydney conference in September, from left, Dale Young, from GHD, Aus- for fish and tralia’s largest professional services company involved in many aquaculture pro- for fin fish and humans to better crustaceans and jects, Dr. Amir Neori, from Israel’s National Center for Mariculture and Profes- sor Rocky de Nys, a marine biologist from James Cook University in Queensland. balance with the up to six years Dr. Neori visited James Cook University in early November to see its work with omega-6 oil for abalone. prawn and reef fish aquaculture. content that has become out of But of very real commercial interest is that many balance with the needs of human nutrition. It is successive cash crops of seaweed could be grown now dawning on the world’s nutritionists that in conjunction with the farming of fin fish, omega-3 oils from sea vegetables and fish will crustaceans and molluscs in one farm. The role of play a vital role in future human health. the seaweed in commercial aquaculture was the same as in nature – the uptake of organic wastes This simple fact has enormous implications for the that would otherwise pollute water. Seaweed is global change to aquaponic food production nature’s nutrient capture system. systems that are not only kinder to the environment but are also healthier for humans. Dr. Neori said the wastes of every ton of fin fish could produce up to seven tons of plant material Will we see aquaponic farms in the future based such as lettuce in fresh water aquaponics and on seaweed production? The answer appears to be edible seaweed in salt water aquaponics. a resounding ”yes” because it makes such economic, environmental and human health sense. In pilot commercial operations in Israel “Seaweed is nature’s nutrient capture system.” Issue # 36 Aquaponics Journal www.aquaponicsjournal.com 1st Quarter, 2005 In Australia, Dr. Neori’s But worse is to come. By technological advances 2050, Dr Allen said, the come at a crucial time. area of Australia affected by salt water problems Another notable scientist, was estimated to rise to Dr. Geoff Allen, past some 12 million hectares. president of the World Aquaculture Society, is Sadly, rising saline leading the inland saltwater groundwater would project that involves five adversely affect 74 rural state governments and the and metropolitan towns Australian federal and cities in Australia. government. He and a most Dr. Allen said that the impressive team of other inland saline water project Australian aquaculture had already identified 11 Harvesting algae by hand. In some parts of the world the potential sites where researchers are currently major livelihood of some hundreds of thousands families completing research and is seaweed cultivation. salted waters had potential development that promises for sustainable to make Australia a world aquaculture investment. leader in environmentally- Such investment could be friendly land-based “industrial-scale” aquaculture and aquaponics. aquaculture that allowed 14 economical infrastructure Dr. Allen told the Sydney development in aquaculture conference last processing and marketing. September that currently about 2.5 million hectares of Mulloway and snapper, Australia’s cultivated land two popular Australian was badly affected by salt sea fish species, have been problems caused by poor tested successfully on irrigation drainage and Acadian Sea Plants, Nova Scotia, Canada, land-based these inland waters. So increased cyclic salt salinity seaplant cultivation. All natural pink, green and bright have prawns. caused by over-clearing of yellow algae are produced and sold to Japanese market. trees in a fragile The promise of edible environment. seaweed in the equation has yet to be tested. But if Algal culture allows Dr. Neori’s successful the sustained saltwater aquaponics work development of in Israel (and his possible aquaculture, because work at BIARC) it is friendly to: influences the research budgets of Australia’s Fisheries Research and Marine Eco-Systems Development Corporation Coastal Eco-Systems (FRDC), then Australia Society could take a world lead in Health commercial saltwater Integrated abalone and seaweed farms in South Africa aquaponics. Economy Issue # 36 Aquaponics Journal www.aquaponicsjournal.com 1st Quarter, 2005 Dr. Allen said that the challenge in Australia was 1. Many of Australia’s aquifers of to develop a scale of aquaculture investment based ancient seawater that could be tapped on inland saline waters that would make it for surface ponding and the growing economic and sustainable. of sea species of fish, crustaceans and molluscs. The challenge that now appears to be just as 2. Saline farm dams and waterways that important is the aquaponics that could have floating units takes the fin fish and prawn “I believe expanding that keep fish in flexible wastes from inland saline plastic containers from aquaculture investment and does use of such a non- which wastes can be something with them in providing polluting aquaponic harvested for land-based other revenue streams – in edible system using perhaps production of halophytic seaweeds and other crustaceans crops. and molluscs. the world’s most plenti- 3. The Australian long ful resource – seawater coastline with access to However, there are problems to – is likely to be the ma- seawater that can be brought solve in aquaponics for a to shore-based aquaponics predicted massive expansion of jor paradigm shift in of the Israeli style. An Australia’s inland saline humankind’s food pro- estimated 20,000 kilometres aquaculture. duction this century.” of coastal seawater await tapping by on-shore One pointed out by scientist Dr. aquaponic investors. Stewart Fielder to the Sydney conference in 15 September was that Australian saline waters from Like many other countries, Australia has had irrigation and land clearing problems was variable problems with protests about sea cage aquaculture. in quality and pond operations using it faced great temperature variation – from 10 degrees Celsius It can be intrusive into tourist and fishing recreation overnight to 30 degrees Celsius during the day. areas and is not allowed in offshore national parks, such as Australia’s massive Great Barrier Reef. But this was not so for some inland saltwater Rightly or wrongly, pollution of the seabed by fish resources, notably: wastes from sea cages is also criticised by environmentalists.

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