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The Global Status of Seaweed Production, Trade and Utilization

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The Global Status of Seaweed Production, Trade and Utilization GLOBEFISH RESEARCH PROGRAMME The global status of seaweed production, trade and utilization Volume 124 FAO GLOBEFISH RESEARCH PROGRAMME VOL. 124 The global status of seaweed production, trade and utilization by Fatima Ferdouse Susan Løvstad Holdt Rohan Smith Pedro Murúa Zhengyong Yang FAO Consultants Products, Trade and Marketing Branch Fisheries and Aquaculture Policy and Resources Division Rome, Italy FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome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³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he global status of seaweed production, trade and utilization, by Fatima Ferdouse, Zhengyong Yang, Susan Løvstad Holdt, Pedro Murúa and Rohan Smith, FAO Consultants. Globefish Research Programme Volume 124. Rome, Italy. ABSTRACT This report is an update of the status of the global seaweed market: production figures from culture and capture, the size of the international market for seaweed and its commercially important extracts, the leading nations by region, developments in processing and utilization technology, and innovations in the industry, as well as the challenges and outlook for the industry. As it is not possible to feature all individual countries of importance in the seaweed sector, several have been selected as being representative of the different regions of the world: Asia [China, Indonesia, the Republic of Korea, Malaysia, the Philippines, Singapore and Thailand); South America (Chile); Europe (Denmark, the European Union); and Africa (Morocco, South Africa and Zanzibar (Tanzania)]. The sections on Chile, China, Denmark and South Africa are based largely on previous studies commissioned by the Food and Agriculture Organization (FAO). 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