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The Global Dispersal of the Non-Endemic Invasive Red Alga Gracilariavermiculophylla in the Ecosystems of the Euro-Asia Coastal W
Review Article Oceanogr Fish Open Access J Volume 8 Issue 1 - July 2018 Copyright © All rights are reserved by Vincent van Ginneken DOI: 10.19080/OFOAJ.2018.08.555727 The Global Dispersal of the Non-Endemic Invasive Red Alga Gracilaria vermiculophylla in the Ecosystems of the Euro-Asia Coastal Waters Including the Wadden Sea Unesco World Heritage Coastal Area: Awful or Awesome? Vincent van Ginneken* and Evert de Vries Bluegreentechnologies, Heelsum, Netherlands Submission: September 05, 2017; Published: July 06, 2018 Corresponding author: Vincent van Ginneken, Bluegreentechnologies, Heelsum, Netherlands, Email: Abstract Gracilaria vermiculophylla (Ohmi) Papenfu ß 1967 (Rhodophyta, Gracilariaceae) is a red alga and was originally described in Japan in 1956 as Gracilariopsis vermiculophylla G. vermiculophylla is primarily used as a precursor for agar, which is widely used in the pharmaceutical and food industries. It has been introduced to the East . It is thought to be native and widespread throughout the Northwest Pacific Ocean. temperature) and can grow in an extremely wide variety of conditions; factors which contribute to its invasiveness. It invades estuarine areas Pacific, the West Atlantic and the East Atlantic, where it rapidly colonizes new environments. It is highly tolerant of stresses (nutrient, salinity, invaded: Atlantic, North Sea, Mediterranean and Baltic Sea. The Euro-Asian brackish Black-Sea have not yet been invaded but are very vulnerable towhere intense it out-competes invasion with native G. vermiculophylla algae species and modifies environments. The following European coastal and brackish water seas are already G. vermiculophylla among the most potent invaders out of 114 non-indigenous because they macro-algae are isolated species from indirect Europe. -
(Rhodophyta, Gracilariales) in Hog Island Bay, Virginia: a Cryptic Alien and Invasive Macroalga and Taxonomic Correction1
J. Phycol. 42, 139–141 (2005) r 2005 Phycological Society of America DOI: 10.1111/j.1529-8817.2005.00160.x NOTE GRACILARIA VERMICULOPHYLLA (RHODOPHYTA, GRACILARIALES) IN HOG ISLAND BAY, VIRGINIA: A CRYPTIC ALIEN AND INVASIVE MACROALGA AND TAXONOMIC CORRECTION1 Mads Solgaard Thomsen2 Department of Applied Sciences, Auckland University of Technology, Auckland, New Zealand Carlos Frederico Deluqui Gurgel, Suzanne Fredericq Department of Biology, University of Louisiana at Lafayette, P.O. Box 42451, Lafayette, Louisiana 70504-2451, USA and Karen J. McGlathery Department of Environmental Sciences, Clark Hall, University of Virginia, Charlottesville, Virginia 22903, USA Gracilaria in Virginia, USA, is abundant and Lachlan and Bird 1986). Unfortunately, in many cases, composed of thalli either having relatively flat or Gracilaria species are difficult to identify based on mor- cylindrical branches. These two morphologies were phological features (Oliveira et al. 2000, Gurgel and referred to previously as G. foliifera (Forsska˚l) Fredericq 2004). Given these difficulties and new pos- Bgesen and G. verrucosa (Hudson) Papenfuss. sibilities of accurate identification by molecular biology However, G. verrucosa is regarded an invalid techniques, Gracilaria sensu lato species are regularly name, and the flat specimens are now referred to as changing taxonomic status (Bird and Rice 1990, Bell- G. tikvahiae McLachlan. This has created confusion orin et al. 2002, Gurgel and Fredericq 2004, Gurgel about the nomenclature of Gracilaria from this re- et al. 2004). gion. Here we document that the cylindrical form Gracilaria is a particularly important genus in Vir- that dominates Hog Island Bay, Virginia, is ginia, USA, where it is abundant in lagoons and estu- G. -
Hart Georgia R.Pdf
GATHERING, CONSUMPTION AND ANTIOXIDANT POTENTIAL OF CULTURALLY SIGNIFICANT SEAWEEDS ON O‘AHU ISLAND, HAWAI‘I A THESIS SUBMITTED TO THE GRADUATE DIVISION OF THE UNIVERSITY OF HAWAI‘I AT MĀNOA IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF SCIENCE IN BOTANY AUGUST 2012 by Georgia M. Hart Thesis Committee Tamara TicktiN, Chairperson Heather McMillen Celia Smith Keywords: limu, macroalgae, traditional knowledge, Native Hawaiian, antioxidant, eutrophication To the beauty and diversity of our shared human heritage ii ACKNOWLEDGEMENTS I would first like to express my gratitude for the support aNd guidaNce of my thesis committee, the DepartmeNt of Botany, fellow graduate students and members of the Ticktin Laboratory. Tom RaNker aNd AlisoN Sherwood for their leadership withiN the departmeNt duriNg my degree program. My chairperson, Dr. Tamara TicktiN, for providiNg me holistic support aNd for having a positive and enthusiastic attitude that kept me moviNg forward. Also to Dr. Ticktin for creatiNg a welcomiNg aNd rigorous atmosphere for interdisciplinary research. Dr. Heather McMillen for teachiNg me ethNographic approaches to research and for consistently having high staNdards for my work, including the detailed feedback oN this maNuscript. Dr. Celia Smith for instruction in algal ecology, for sharing her own expertise as well as the kNowledge passed to her through Dr. Isabel AioNa Abbott, aNd for consistently upholding the importaNce of my work. TicktiN lab members Anita Varghese, Isabel Schmidt, Lisa MaNdle, Tamara WoNg, Katie Kamelamela, DaNiela Dutra, ShimoNa Quazi, Dr. Ivone Manzali and Clay Trauernicht for sharing knowledge and resources as well as providing feedback oN my work at each stage iN its developmeNt. -
"Phycology". In: Encyclopedia of Life Science
Phycology Introductory article Ralph A Lewin, University of California, La Jolla, California, USA Article Contents Michael A Borowitzka, Murdoch University, Perth, Australia . General Features . Uses The study of algae is generally called ‘phycology’, from the Greek word phykos meaning . Noxious Algae ‘seaweed’. Just what algae are is difficult to define, because they belong to many different . Classification and unrelated classes including both prokaryotic and eukaryotic representatives. Broadly . Evolution speaking, the algae comprise all, mainly aquatic, plants that can use light energy to fix carbon from atmospheric CO2 and evolve oxygen, but which are not specialized land doi: 10.1038/npg.els.0004234 plants like mosses, ferns, coniferous trees and flowering plants. This is a negative definition, but it serves its purpose. General Features Algae range in size from microscopic unicells less than 1 mm several species are also of economic importance. Some in diameter to kelps as long as 60 m. They can be found in kinds are consumed as food by humans. These include almost all aqueous or moist habitats; in marine and fresh- the red alga Porphyra (also known as nori or laver), an water environments they are the main photosynthetic or- important ingredient of Japanese foods such as sushi. ganisms. They are also common in soils, salt lakes and hot Other algae commonly eaten in the Orient are the brown springs, and some can grow in snow and on rocks and the algae Laminaria and Undaria and the green algae Caulerpa bark of trees. Most algae normally require light, but some and Monostroma. The new science of molecular biology species can also grow in the dark if a suitable organic carbon has depended largely on the use of algal polysaccharides, source is available for nutrition. -
New England Seaweed Culture Handbook Sarah Redmond University of Connecticut - Stamford, [email protected]
University of Connecticut OpenCommons@UConn Seaweed Cultivation University of Connecticut Sea Grant 2-10-2014 New England Seaweed Culture Handbook Sarah Redmond University of Connecticut - Stamford, [email protected] Lindsay Green University of New Hampshire - Main Campus, [email protected] Charles Yarish University of Connecticut - Stamford, [email protected] Jang Kim University of Connecticut, [email protected] Christopher Neefus University of New Hampshire, [email protected] Follow this and additional works at: https://opencommons.uconn.edu/seagrant_weedcult Part of the Agribusiness Commons, and the Life Sciences Commons Recommended Citation Redmond, Sarah; Green, Lindsay; Yarish, Charles; Kim, Jang; and Neefus, Christopher, "New England Seaweed Culture Handbook" (2014). Seaweed Cultivation. 1. https://opencommons.uconn.edu/seagrant_weedcult/1 New England Seaweed Culture Handbook Nursery Systems Sarah Redmond, Lindsay Green Charles Yarish, Jang Kim, Christopher Neefus University of Connecticut & University of New Hampshire New England Seaweed Culture Handbook To cite this publication: Redmond, S., L. Green, C. Yarish, , J. Kim, and C. Neefus. 2014. New England Seaweed Culture Handbook-Nursery Systems. Connecticut Sea Grant CTSG‐14‐01. 92 pp. PDF file. URL: http://seagrant.uconn.edu/publications/aquaculture/handbook.pdf. 92 pp. Contacts: Dr. Charles Yarish, University of Connecticut. [email protected] Dr. Christopher D. Neefus, University of New Hampshire. [email protected] For companion video series on YouTube, -
The Potential of Seaweeds As a Source of Functional Ingredients of Prebiotic and Antioxidant Value
antioxidants Review The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value Andrea Gomez-Zavaglia 1 , Miguel A. Prieto Lage 2 , Cecilia Jimenez-Lopez 2 , Juan C. Mejuto 3 and Jesus Simal-Gandara 2,* 1 Center for Research and Development in Food Cryotechnology (CIDCA), CCT-CONICET La Plata, Calle 47 y 116, La Plata, Buenos Aires 1900, Argentina 2 Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Science, University of Vigo – Ourense Campus, E32004 Ourense, Spain 3 Department of Physical Chemistry, Faculty of Science, University of Vigo – Ourense Campus, E32004 Ourense, Spain * Correspondence: [email protected] Received: 30 June 2019; Accepted: 8 September 2019; Published: 17 September 2019 Abstract: Two thirds of the world is covered by oceans, whose upper layer is inhabited by algae. This means that there is a large extension to obtain these photoautotrophic organisms. Algae have undergone a boom in recent years, with consequent discoveries and advances in this field. Algae are not only of high ecological value but also of great economic importance. Possible applications of algae are very diverse and include anti-biofilm activity, production of biofuels, bioremediation, as fertilizer, as fish feed, as food or food ingredients, in pharmacology (since they show antioxidant or contraceptive activities), in cosmeceutical formulation, and in such other applications as filters or for obtaining minerals. In this context, algae as food can be of help to maintain or even improve human health, and there is a growing interest in new products called functional foods, which can promote such a healthy state. -
Ecological and Biochemical Aspects in Algal Infectious Diseases
Cah. Biol. Mar. (2001) 42 : 91-100 Ecological and biochemical aspects in algal infectious diseases Kamal BOUARAB1, Bernard KLOAREG1, Philippe POTIN1* and Juan A. CORREA2 1 UMR 1931 CNRS-Goëmar, Station Biologique CNRS-INSU-Université Paris 6, Place Georges-Teissier, BP 74, F29682 Roscoff Cedex, France. * Fax : 33 2 98 29 23 24 - E-mail: [email protected] 2 Departamento de Ecología, Facultad de Ciencias Biológicas, Pontificia Universidad Católica de Chile, Casilla 114-D, Santiago, Chile. E-mail: [email protected] Abstract: Infectious diseases in algae are caused by a wide variety of organisms, from virus to other algae. In recent years, important advances in understanding some of these diseases from ecological, cellular and biochemical view points have been done. In an ecological context, epidemiological studies are very limited and restricted to red algal hosts. Those studies show that infections appear to affect large segments of host populations, and the expression of some diseases is clearly aggregated, with consistent patterns of seasonal fluctuation. This, together with host specificity trials and transplant experiments, strongly suggests a genetic base as determinant of host susceptibility and disease expression. In a biochemical context, the highly specific association established between the sporophytic phase of the red algal host Chondrus crispus and its green algal endophytic pathogen Acrochaete operculata provides an excellent model to investigate the biochemical basis of recognition and signal transduction which determines host susceptibility, specificity and pathogenicity. Our results emphasize the role of oligosaccharide signals in modulating resistance against pathogens in marine algae. These results are discussed in the light of recent reports of an oligoalginate-induced oxidative burst in the brown algal kelp Laminaria digitata and of oligoagarose-induced responses in the association between Gracilaria conferta and a pathogenic marine bacterium. -
The Global Status of Seaweed Production, Trade and Utilization
GLOBEFISH RESEARCH PROGRAMME The global status of seaweed production, trade and utilization Volume 124 FAO GLOBEFISH RESEARCH PROGRAMME VOL. 124 The global status of seaweed production, trade and utilization by Fatima Ferdouse Susan Løvstad Holdt Rohan Smith Pedro Murúa Zhengyong Yang FAO Consultants Products, Trade and Marketing Branch Fisheries and Aquaculture Policy and Resources Division Rome, Italy FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome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
Marine Algae of Virginia As a Source of Agar and Agaroids
W&M ScholarWorks Reports 1962 Marine algae of Virginia as a source of agar and agaroids Harold J. Humm Virginia Institute of Marine Science Follow this and additional works at: https://scholarworks.wm.edu/reports Part of the Marine Biology Commons Recommended Citation Humm, H. J., & Virginia Institute of Marine Science. (1962) Marine algae of Virginia as a source of agar and agaroids. Special scientific eporr t (Virginia Institute of Marine Science); no. 37. Virginia Institute of Marine Science, College of William and Mary. https://doi.org/10.21220/V56881 This Report is brought to you for free and open access by W&M ScholarWorks. It has been accepted for inclusion in Reports by an authorized administrator of W&M ScholarWorks. For more information, please contact [email protected]. MARINE ALGAE OF VIRGINIA AS A SOURCE OF AGAR AND AGAROIDS Special Scientific Report No. 3 7 VIRGINIA INSTITUTE OE" MARINE SCIENCE Gloucester Point, Virginia 1962 MARINE ALGAE OF VIRGINIA AS A SOURCE OF AGAR AND AGAROIDS Harold J. Humm* Department of Botany Duke University Introduction Along the Eastern Shore of Virginia and in the lower Chesapeake Bay there are five species of red algae in abundance that are known to produce agar or an agar-like polysaccharide of actual or potential economic value. The abundance of two of these species is such at certain times of the year that they may be present in sufficient quantities to .. make it worthwhile for fishermen to harvest and dry them for sale to a processing factoJ�y. But there are many problems yet to be solved before Virginia's seaweed resources are likely to be an item of commerce. -
UNIVERSITY of CALIFORNIA RIVERSIDE Metabolic Novelties In
UNIVERSITY OF CALIFORNIA RIVERSIDE Metabolic Novelties in the Oomycete Phytopathogen, Phytophthora infestans A Dissertation submitted in partial satisfaction of the requirements for the degree of Doctor of Philosophy in Microbiology by Melania Abrahamian December 2017 Dissertation Committee: Howard S. Judelson, Chairperson Katherine A. Borkovich Linda L. Walling Copyright by Melania Abrahamian 2017 The Dissertation of Melania Abrahamian is approved: Committee Chairperson University of California, Riverside Acknowledgments I would like to express my deepest appreciation to my advisor Dr. Howard Judelson for his support, guidance and patience. I have gained valuable experiences at Dr. Judelson’s lab, and because of his amazing mentorship and support for my independence I have been able to thrive as a young scientist. I am grateful for the Ph.D. training opportunity that Dr. Howard Judelson gave me in his laboratory. I would also like to thank my dissertation committee members Dr. Katherine Borkovich and Dr. Linda Walling for their strong support, valuable scientific advice, and encouragement as they made my dissertation possible. My appreciation also extends to Dr. Judelson’s laboratory current and past members, for their encouragement and help. It was a great experience working in a multicultural lab, where we could share our experiences. Finally, my huge thanks are to my parents and my husband for their limitless love, support, encouragement and guidance, without them none of this would be possible. I dedicate this work to my husband for his sacrifices and unlimited love. iv ABSTRACT OF THE DISSERTATION Metabolic Novelties in the Oomycete Phytopathogen, Phytophthora infestans by Melania Abrahamian Doctor of Philosophy, Graduate Program in Microbiology University of California, Riverside, December 2017 Dr. -
United States Department of the Interior Fish and Wildlife Service Fishery Leaflet 173 Chicago 54, Ill. March 1946 AGAR and OTHE
United States Department of the Interior Fish and Wildlife Service Fishery Leaflet 173 Chicago 54, ill. March 1946 AGAR AND OTHER SEAWEED GOO: A SUWARY OF DATA ON CHEMICAL AND PHYSICAL PROPERTIES By Leonard S. S toloff* and Charles F. Lee J Chemists J Division of Commercial Fisheries. Just prior to World ~1ar II about 92 percent of the agar used in this country was imported from the Orient, and about 20 percent of this was used in the preparation of bacteriological culture media. During the war there were no imports, but the War' Production Board was able to satisfy all essential domestic and lend-lease requirements by stock piling available supplies, and controlling withdrawals. There was also an expanded production of agar in Southern California from domestic and Mexican Gelidium seaweed. Fortunately, a really critical situation was averted and the limitation order M-96 was revoked on August 14, 1944. During the war, staff members of the Service were assigned to in vestigate the possibility of expanding the production of agar, and to find gums extracted from domestic seaweeds which could be Ilsed in the replacement of agar. Surveys were conducted along the East and West Coasts to locate potential supplies of seaweeds. In California, staff members of the Service and the Scripps Institution of Oceanography co operated in studies on the biology of seaweeds, methods of harvesting, and methods for increasing extraction yield and preparing a satisfac tory product. In the East, staff members of the Service conducted ex periments to determine whether gums extracted from seaweeds other than Gelidium could be made suitable for use in bacteriological culture media. -
An Overview on Gracilaria Follifera
Indo American Journal of Pharmaceutical Research, 2017 ISSN NO: 2231-6876 AN OVERVIEW ON GRACILARIA FOLLIFERA *1 2 Suvetha Karupanan , Mazher Sultana 1Department of Marine Biotechnology, AMET University, Chennai, Tamil Nadu, India. 2 Unit of Human Health and Environmental Biotechnology, Department of Advance Zoology and Biotechnology, Presidency College, Chennai, Tamil Nadu, India. ARTICLE INFO ABSTRACT Article history The marine environment provides a broad range of diverse habitats from which novel sources Received 31/01/2017 of natural products can be derived. Seaweed is a term applied to multi cellular, marine algae Available online which are large enough to be seen by the eye unaided. Some can grow to up to 60 meters in 09/02/2017 length. Seaweeds are a food source for marine animals such as sea urchins and fishes, and are the base of some marine food webs. They also provide shelter and a home for numerous Keywords fishes, invertebrates, birds and mammals. Seaweeds or marine macro algae are potential Invertebrates, renewable resource in the marine environment. It has been used as antioxidant, cardiovascular Antioxidants, agent, antimutagen, anticoagulant, antimicrobial, antitumoragent. Majority of their Metabolites, antioxidant activity is due to flavones, isoflavones, flavonoids, anthocyanin, Coumarin, Pharmaceutical Potential. ligans, catechins and isocatechin. Seaweeds are rich in antioxidants such as carotenoids, pigments, polyphenols, enzymes and diverse functional polysaccharides. Corresponding author Suvetha Karupanan Research Scholar, Department of Marine Biotechnology, AMET University, Chennai, Tamil Nadu, India. [email protected] Please cite this article in press as Suvetha Karupanan et al. An Overview on Gracilaria Follifera. Indo American Journal of Pharmaceutical Research.2017:7(01).