An Introduction to Seaweed Parasites
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RED ALGAE · RHODOPHYTA Rhodophyta Are Cosmopolitan, Found from the Artic to the Tropics
RED ALGAE · RHODOPHYTA Rhodophyta are cosmopolitan, found from the artic to the tropics. Although they grow in both marine and fresh water, 98% of the 6,500 species of red algae are marine. Most of these species occur in the tropics and sub-tropics, though the greatest number of species is temperate. Along the California coast, the species of red algae far outnumber the species of green and brown algae. In temperate regions such as California, red algae are common in the intertidal zone. In the tropics, however, they are mostly subtidal, growing as epiphytes on seagrasses, within the crevices of rock and coral reefs, or occasionally on dead coral or sand. In some tropical waters, red algae can be found as deep as 200 meters. Because of their unique accessory pigments (phycobiliproteins), the red algae are able to harvest the blue light that reaches deeper waters. Red algae are important economically in many parts of the world. For example, in Japan, the cultivation of Pyropia is a multibillion-dollar industry, used for nori and other algal products. Rhodophyta also provide valuable “gums” or colloidal agents for industrial and food applications. Two extremely important phycocolloids are agar (and the derivative agarose) and carrageenan. The Rhodophyta are the only algae which have “pit plugs” between cells in multicellular thalli. Though their true function is debated, pit plugs are thought to provide stability to the thallus. Also, the red algae are unique in that they have no flagellated stages, which enhance reproduction in other algae. Instead, red algae has a complex life cycle, with three distinct stages. -
A Review of Reported Seaweed Diseases and Pests in Aquaculture in Asia
UHI Research Database pdf download summary A review of reported seaweed diseases and pests in aquaculture in Asia Ward, Georgia; Faisan, Joseph; Cottier-Cook, Elizabeth; Gachon, Claire; Hurtado, Anicia; Lim, Phaik-Eem; Matoju, Ivy; Msuya, Flower; Bass, David; Brodie, Juliet Published in: Journal of the World Aquaculture Society Publication date: 2019 The re-use license for this item is: CC BY The Document Version you have downloaded here is: Publisher's PDF, also known as Version of record The final published version is available direct from the publisher website at: 10.1111/jwas.12649 Link to author version on UHI Research Database Citation for published version (APA): Ward, G., Faisan, J., Cottier-Cook, E., Gachon, C., Hurtado, A., Lim, P-E., Matoju, I., Msuya, F., Bass, D., & Brodie, J. (2019). A review of reported seaweed diseases and pests in aquaculture in Asia. Journal of the World Aquaculture Society, [12649]. https://doi.org/10.1111/jwas.12649 General rights Copyright and moral rights for the publications made accessible in the UHI Research Database are retained by the authors and/or other copyright owners and it is a condition of accessing publications that users recognise and abide by the legal requirements associated with these rights: 1) Users may download and print one copy of any publication from the UHI Research Database for the purpose of private study or research. 2) You may not further distribute the material or use it for any profit-making activity or commercial gain 3) You may freely distribute the URL identifying the publication in the UHI Research Database Take down policy If you believe that this document breaches copyright please contact us at [email protected] providing details; we will remove access to the work immediately and investigate your claim. -
The Global Dispersal of the Non-Endemic Invasive Red Alga Gracilariavermiculophylla in the Ecosystems of the Euro-Asia Coastal W
Review Article Oceanogr Fish Open Access J Volume 8 Issue 1 - July 2018 Copyright © All rights are reserved by Vincent van Ginneken DOI: 10.19080/OFOAJ.2018.08.555727 The Global Dispersal of the Non-Endemic Invasive Red Alga Gracilaria vermiculophylla in the Ecosystems of the Euro-Asia Coastal Waters Including the Wadden Sea Unesco World Heritage Coastal Area: Awful or Awesome? Vincent van Ginneken* and Evert de Vries Bluegreentechnologies, Heelsum, Netherlands Submission: September 05, 2017; Published: July 06, 2018 Corresponding author: Vincent van Ginneken, Bluegreentechnologies, Heelsum, Netherlands, Email: Abstract Gracilaria vermiculophylla (Ohmi) Papenfu ß 1967 (Rhodophyta, Gracilariaceae) is a red alga and was originally described in Japan in 1956 as Gracilariopsis vermiculophylla G. vermiculophylla is primarily used as a precursor for agar, which is widely used in the pharmaceutical and food industries. It has been introduced to the East . It is thought to be native and widespread throughout the Northwest Pacific Ocean. temperature) and can grow in an extremely wide variety of conditions; factors which contribute to its invasiveness. It invades estuarine areas Pacific, the West Atlantic and the East Atlantic, where it rapidly colonizes new environments. It is highly tolerant of stresses (nutrient, salinity, invaded: Atlantic, North Sea, Mediterranean and Baltic Sea. The Euro-Asian brackish Black-Sea have not yet been invaded but are very vulnerable towhere intense it out-competes invasion with native G. vermiculophylla algae species and modifies environments. The following European coastal and brackish water seas are already G. vermiculophylla among the most potent invaders out of 114 non-indigenous because they macro-algae are isolated species from indirect Europe. -
(Rhodophyta, Gracilariales) in Hog Island Bay, Virginia: a Cryptic Alien and Invasive Macroalga and Taxonomic Correction1
J. Phycol. 42, 139–141 (2005) r 2005 Phycological Society of America DOI: 10.1111/j.1529-8817.2005.00160.x NOTE GRACILARIA VERMICULOPHYLLA (RHODOPHYTA, GRACILARIALES) IN HOG ISLAND BAY, VIRGINIA: A CRYPTIC ALIEN AND INVASIVE MACROALGA AND TAXONOMIC CORRECTION1 Mads Solgaard Thomsen2 Department of Applied Sciences, Auckland University of Technology, Auckland, New Zealand Carlos Frederico Deluqui Gurgel, Suzanne Fredericq Department of Biology, University of Louisiana at Lafayette, P.O. Box 42451, Lafayette, Louisiana 70504-2451, USA and Karen J. McGlathery Department of Environmental Sciences, Clark Hall, University of Virginia, Charlottesville, Virginia 22903, USA Gracilaria in Virginia, USA, is abundant and Lachlan and Bird 1986). Unfortunately, in many cases, composed of thalli either having relatively flat or Gracilaria species are difficult to identify based on mor- cylindrical branches. These two morphologies were phological features (Oliveira et al. 2000, Gurgel and referred to previously as G. foliifera (Forsska˚l) Fredericq 2004). Given these difficulties and new pos- Bgesen and G. verrucosa (Hudson) Papenfuss. sibilities of accurate identification by molecular biology However, G. verrucosa is regarded an invalid techniques, Gracilaria sensu lato species are regularly name, and the flat specimens are now referred to as changing taxonomic status (Bird and Rice 1990, Bell- G. tikvahiae McLachlan. This has created confusion orin et al. 2002, Gurgel and Fredericq 2004, Gurgel about the nomenclature of Gracilaria from this re- et al. 2004). gion. Here we document that the cylindrical form Gracilaria is a particularly important genus in Vir- that dominates Hog Island Bay, Virginia, is ginia, USA, where it is abundant in lagoons and estu- G. -
0Acb4972804347e820a4ee77ac
Molecules 2012, 17, 7241-7254; doi:10.3390/molecules17067241 OPEN ACCESS molecules ISSN 1420-3049 www.mdpi.com/journal/molecules Article Aqueous Extracts of the Edible Gracilaria tenuistipitata are Protective Against H2O2-Induced DNA Damage, Growth Inhibition, and Cell Cycle Arrest Jing-Iong Yang 1, Chi-Chen Yeh 1, Jin-Ching Lee 2, Szu-Cheng Yi 2, Hurng-Wern Huang 3, Chao-Neng Tseng 4,* and Hsueh-Wei Chang 4,5,* 1 Department of Seafood Science, National Kaohsiung Marine University, Kaohsiung 811, Taiwan 2 Department of Biotechnology, Kaohsiung Medical University, Kaohsiung 807, Taiwan 3 Institute of Biomedical Science, National Sun Yat-Sen University, Kaohsiung 804, Taiwan 4 Department of Biomedical Science and Environmental Biology, Graduate Institute of Natural Products, Center of Excellence for Environmental Medicine, Kaohsiung Medical University, Kaohsiung 807, Taiwan 5 Cancer Center, Kaohsiung Medical University Hospital, Kaohsiung Medical University, Kaohsiung 807, Taiwan * Authors to whom correspondence should be addressed; E-Mails: [email protected] (C.-N.T.); [email protected] (H.-W.C.); Tel.: +886-7-312-1101 (ext. 2691) (H.-W.C.); Fax: +886-7-312-5339 (H.-W.C.). Received: 16 April 2012; in revised form: 5 June 2012 / Accepted: 7 June 2012 / Published: 13 June 2012 Abstract: Potential antioxidant properties of an aqueous extract of the edible red seaweed Gracilaria tenuistipitata (AEGT) against oxidative DNA damage were evaluated. The AEGT revealed several antioxidant molecules, including phenolics, flavonoids and ascorbic acid. In a cell-free assay, the extract exhibited 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity that significantly reduced H2O2-induced plasmid DNA breaks in a dose-response manner (P < 0.001). -
Enhancement of Xanthophyll Synthesis in Porphyra/Pyropia Species (Rhodophyta, Bangiales) by Controlled Abiotic Factors: a Systematic Review and Meta-Analysis
marine drugs Review Enhancement of Xanthophyll Synthesis in Porphyra/Pyropia Species (Rhodophyta, Bangiales) by Controlled Abiotic Factors: A Systematic Review and Meta-Analysis Florentina Piña 1,2,3,4 and Loretto Contreras-Porcia 1,2,3,4,* 1 Departamento de Ecología y Biodiversidad, Facultad de Ciencias de la Vida, Universidad Andres Bello, Santiago 8370251, Chile; fl[email protected] 2 Centro de Investigación Marina Quintay (CIMARQ), Facultad de Ciencias de la Vida, Universidad Andres Bello, Quintay 2531015, Chile 3 Center of Applied Ecology and Sustainability (CAPES), Santiago 8331150, Chile 4 Instituto Milenio en Socio-Ecología Costera (SECOS), Santiago 8370251, Chile * Correspondence: [email protected] Abstract: Red alga species belonging to the Porphyra and Pyropia genera (commonly known as Nori), which are widely consumed and commercialized due to their high nutritional value. These species have a carotenoid profile dominated by xanthophylls, mostly lutein and zeaxanthin, which have relevant benefits for human health. The effects of different abiotic factors on xanthophyll synthesis in these species have been scarcely studied, despite their health benefits. The objectives of this study were (i) to identify the abiotic factors that enhance the synthesis of xanthophylls in Porphyra/Pyropia species by conducting a systematic review and meta-analysis of the xanthophyll content found in the literature, and (ii) to recommend a culture method that would allow a significant accumulation of Citation: Piña, F.; Contreras-Porcia, these compounds in the biomass of these species. The results show that salinity significantly affected L. Enhancement of Xanthophyll the content of total carotenoids and led to higher values under hypersaline conditions (70,247.91 µg/g Synthesis in Porphyra/Pyropia Species dm at 55 psu). -
Seaweed Aquaculture in Washington State
Seaweed Aquaculture in Washington State Thomas Mumford Marine Agronomics, LLC Olympia, Washington [email protected] Outline of Presentation • What are seaweeds? • Seaweeds of Washington • Approaches to Seaweed Aquaculture • Uses/products • Overview of how to grow seaweeds • Where are we going in the future? • Resources WhatWhat are “seaweeds?Algae”? •Seaweed (a kind of alga) •Kelp (a kind of seaweed) Algae Seaweeds Kelp Rhodophyta, Phaeophyta, Chlorophyta •Red Seaweeds (Rhodophyta) •Pyropia, Chondrus, Mazzaella •Brown Seaweeds (Phaeophyta) •Kelp •Sargassum •Green Seaweeds (Chlorophyta) •Ulva Supergroups containing “Algae” Graham 2016, Fig 5.1 The Bounty of Washington • Over 600 species of seaweeds • One of the most diverse kelp floras in the world- 22 species Seaweed Uses =Ecosystem Functions -Primary Producers • Food Detritus Dissolved organic materials -Structuring Elements (biogenic habitats) • Kelp beds -Biodiversity Function • Seaweed species themselves • Other species in, on and around seaweeds Traditional Coast Salish Uses Food, tools, culture Fishing Line made from Nereocystis stipes 11/21/19 Herring-roe-on-kelp (Macrocystis) Slide 8 • Food - nori, kombu, wakame, others • Fodder – feed supplements, forage Economic • Fiber – alginate fiber, kelp baskets Seaweed Uses • Fertilizer and Soil Conditioners– seaweed meal (kelp, rockweeds) • Drugs – iodine, kainic and domoic acids • Chemicals – “kelp”, potash, iodine, acetone • Biochemicals – alginate, carrageenan, agar, agarose • Cosmetics – alginate, carrageenan • Biomass – for -
Pyropia Orbicularis Sp. Nov. (Rhodophyta, Bangiaceae) Based
Pyropia orbicularis sp. nov. (Rhodophyta, Bangiaceae) based on a population previously known as Porphyra columbina from the central coast of Chile Maria-Eliana Ramirez, Loretto Contreras-Porcia, Marie-Laure Guillemin, Juliet Brodie, Catalina Valdivia, María Rosa Flores-Molina, Alejandra Núñez, Cristian Bulboa Contador, Carlos Lovazzano To cite this version: Maria-Eliana Ramirez, Loretto Contreras-Porcia, Marie-Laure Guillemin, Juliet Brodie, Catalina Val- divia, et al.. Pyropia orbicularis sp. nov. (Rhodophyta, Bangiaceae) based on a population previously known as Porphyra columbina from the central coast of Chile. Phytotaxa, Magnolia Press 2014, 158 (2), pp.133-153. hal-01138605 HAL Id: hal-01138605 https://hal.archives-ouvertes.fr/hal-01138605 Submitted on 17 Apr 2015 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. 1 Pyropia orbicularis sp. nov. (Rhodophyta, Bangiaceae) based on a 2 population previously known as Porphyra columbina from the central 3 coast of Chile 4 MARÍA ELIANA RAMÍREZ1, LORETTO CONTRERAS-PORCIA2,*, MARIE-LAURE 5 GUILLEMIN3,*, -
SPECIAL PUBLICATION 6 the Effects of Marine Debris Caused by the Great Japan Tsunami of 2011
PICES SPECIAL PUBLICATION 6 The Effects of Marine Debris Caused by the Great Japan Tsunami of 2011 Editors: Cathryn Clarke Murray, Thomas W. Therriault, Hideaki Maki, and Nancy Wallace Authors: Stephen Ambagis, Rebecca Barnard, Alexander Bychkov, Deborah A. Carlton, James T. Carlton, Miguel Castrence, Andrew Chang, John W. Chapman, Anne Chung, Kristine Davidson, Ruth DiMaria, Jonathan B. Geller, Reva Gillman, Jan Hafner, Gayle I. Hansen, Takeaki Hanyuda, Stacey Havard, Hirofumi Hinata, Vanessa Hodes, Atsuhiko Isobe, Shin’ichiro Kako, Masafumi Kamachi, Tomoya Kataoka, Hisatsugu Kato, Hiroshi Kawai, Erica Keppel, Kristen Larson, Lauran Liggan, Sandra Lindstrom, Sherry Lippiatt, Katrina Lohan, Amy MacFadyen, Hideaki Maki, Michelle Marraffini, Nikolai Maximenko, Megan I. McCuller, Amber Meadows, Jessica A. Miller, Kirsten Moy, Cathryn Clarke Murray, Brian Neilson, Jocelyn C. Nelson, Katherine Newcomer, Michio Otani, Gregory M. Ruiz, Danielle Scriven, Brian P. Steves, Thomas W. Therriault, Brianna Tracy, Nancy C. Treneman, Nancy Wallace, and Taichi Yonezawa. Technical Editor: Rosalie Rutka Please cite this publication as: The views expressed in this volume are those of the participating scientists. Contributions were edited for Clarke Murray, C., Therriault, T.W., Maki, H., and Wallace, N. brevity, relevance, language, and style and any errors that [Eds.] 2019. The Effects of Marine Debris Caused by the were introduced were done so inadvertently. Great Japan Tsunami of 2011, PICES Special Publication 6, 278 pp. Published by: Project Designer: North Pacific Marine Science Organization (PICES) Lori Waters, Waters Biomedical Communications c/o Institute of Ocean Sciences Victoria, BC, Canada P.O. Box 6000, Sidney, BC, Canada V8L 4B2 Feedback: www.pices.int Comments on this volume are welcome and can be sent This publication is based on a report submitted to the via email to: [email protected] Ministry of the Environment, Government of Japan, in June 2017. -
Hart Georgia R.Pdf
GATHERING, CONSUMPTION AND ANTIOXIDANT POTENTIAL OF CULTURALLY SIGNIFICANT SEAWEEDS ON O‘AHU ISLAND, HAWAI‘I A THESIS SUBMITTED TO THE GRADUATE DIVISION OF THE UNIVERSITY OF HAWAI‘I AT MĀNOA IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF SCIENCE IN BOTANY AUGUST 2012 by Georgia M. Hart Thesis Committee Tamara TicktiN, Chairperson Heather McMillen Celia Smith Keywords: limu, macroalgae, traditional knowledge, Native Hawaiian, antioxidant, eutrophication To the beauty and diversity of our shared human heritage ii ACKNOWLEDGEMENTS I would first like to express my gratitude for the support aNd guidaNce of my thesis committee, the DepartmeNt of Botany, fellow graduate students and members of the Ticktin Laboratory. Tom RaNker aNd AlisoN Sherwood for their leadership withiN the departmeNt duriNg my degree program. My chairperson, Dr. Tamara TicktiN, for providiNg me holistic support aNd for having a positive and enthusiastic attitude that kept me moviNg forward. Also to Dr. Ticktin for creatiNg a welcomiNg aNd rigorous atmosphere for interdisciplinary research. Dr. Heather McMillen for teachiNg me ethNographic approaches to research and for consistently having high staNdards for my work, including the detailed feedback oN this maNuscript. Dr. Celia Smith for instruction in algal ecology, for sharing her own expertise as well as the kNowledge passed to her through Dr. Isabel AioNa Abbott, aNd for consistently upholding the importaNce of my work. TicktiN lab members Anita Varghese, Isabel Schmidt, Lisa MaNdle, Tamara WoNg, Katie Kamelamela, DaNiela Dutra, ShimoNa Quazi, Dr. Ivone Manzali and Clay Trauernicht for sharing knowledge and resources as well as providing feedback oN my work at each stage iN its developmeNt. -
"Phycology". In: Encyclopedia of Life Science
Phycology Introductory article Ralph A Lewin, University of California, La Jolla, California, USA Article Contents Michael A Borowitzka, Murdoch University, Perth, Australia . General Features . Uses The study of algae is generally called ‘phycology’, from the Greek word phykos meaning . Noxious Algae ‘seaweed’. Just what algae are is difficult to define, because they belong to many different . Classification and unrelated classes including both prokaryotic and eukaryotic representatives. Broadly . Evolution speaking, the algae comprise all, mainly aquatic, plants that can use light energy to fix carbon from atmospheric CO2 and evolve oxygen, but which are not specialized land doi: 10.1038/npg.els.0004234 plants like mosses, ferns, coniferous trees and flowering plants. This is a negative definition, but it serves its purpose. General Features Algae range in size from microscopic unicells less than 1 mm several species are also of economic importance. Some in diameter to kelps as long as 60 m. They can be found in kinds are consumed as food by humans. These include almost all aqueous or moist habitats; in marine and fresh- the red alga Porphyra (also known as nori or laver), an water environments they are the main photosynthetic or- important ingredient of Japanese foods such as sushi. ganisms. They are also common in soils, salt lakes and hot Other algae commonly eaten in the Orient are the brown springs, and some can grow in snow and on rocks and the algae Laminaria and Undaria and the green algae Caulerpa bark of trees. Most algae normally require light, but some and Monostroma. The new science of molecular biology species can also grow in the dark if a suitable organic carbon has depended largely on the use of algal polysaccharides, source is available for nutrition. -
New England Seaweed Culture Handbook Sarah Redmond University of Connecticut - Stamford, [email protected]
University of Connecticut OpenCommons@UConn Seaweed Cultivation University of Connecticut Sea Grant 2-10-2014 New England Seaweed Culture Handbook Sarah Redmond University of Connecticut - Stamford, [email protected] Lindsay Green University of New Hampshire - Main Campus, [email protected] Charles Yarish University of Connecticut - Stamford, [email protected] Jang Kim University of Connecticut, [email protected] Christopher Neefus University of New Hampshire, [email protected] Follow this and additional works at: https://opencommons.uconn.edu/seagrant_weedcult Part of the Agribusiness Commons, and the Life Sciences Commons Recommended Citation Redmond, Sarah; Green, Lindsay; Yarish, Charles; Kim, Jang; and Neefus, Christopher, "New England Seaweed Culture Handbook" (2014). Seaweed Cultivation. 1. https://opencommons.uconn.edu/seagrant_weedcult/1 New England Seaweed Culture Handbook Nursery Systems Sarah Redmond, Lindsay Green Charles Yarish, Jang Kim, Christopher Neefus University of Connecticut & University of New Hampshire New England Seaweed Culture Handbook To cite this publication: Redmond, S., L. Green, C. Yarish, , J. Kim, and C. Neefus. 2014. New England Seaweed Culture Handbook-Nursery Systems. Connecticut Sea Grant CTSG‐14‐01. 92 pp. PDF file. URL: http://seagrant.uconn.edu/publications/aquaculture/handbook.pdf. 92 pp. Contacts: Dr. Charles Yarish, University of Connecticut. [email protected] Dr. Christopher D. Neefus, University of New Hampshire. [email protected] For companion video series on YouTube,