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Dadiah
Proceedings of International Buffalo Symposium 2017 November 15-18 Chitwan, Nepal
Standarisasi Resep Tanak Dadiah Di Kenagarian Pakan Sinayan Kecamatan Banuhampu Kabupaten Agam
FOOD PRODUCTION MANAGEMENT II OBJECTIVES at the End of This Lesson, Students Should Be Able to Demonstrate Appropriate Skills, A
Naskah1502852714.Pdf
YOGURT from Cultures for Health
RAHMI SRI INTAN MARDHATILLAH-FEB.Pdf
Traditional Fermented Buffalo Milk of Minangkabau
Antibacterial Activity Test of Lactobacillus Plantarum Bacteriocin Isolated from Dadiah
The Effect of Dadiah Feeding of Breastfeeding Women with Normal Flora of Digestive Tract
Indonesian Dadih
Rebaudioside X to Provide Sweetness Enhancement Rebaudiosid X Für Intensivere Süsse Rébaudioside X Pour Accentuer La Sucrosité
Lactococcus Lactis Subsp
PENGEMBANGAN DADIH SEBAGAI PANGAN FUNGSIONAL PROBIOTIK ASLI SUMATERA BARAT Improvement of Dadih As an Indigenous Probiotic Functional Food of West Sumatra
Laporan Penelitian Dipa Fkm Unand
Microbiota Community Structure in Traditional Fermented Milk Dadiah in Indonesia: Insights from High-Throughput 16S Rrna Gene Sequencing
Minangkabau`S Case Study
Antimicrobial Activity of Lactic Acid Bacteria Found in Dadiah on Disease-Causing Skin Infections
12020098 IRPAN.Pdf
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Chapter One Introduction Cow's Milk Is Used for the Production of Fermented Milks Including Yogurt, in a Majority of the Countries Around the World
Naturally Fermented Milk from Indonesia: a Study of Microbial Diversity and Probiotic Potency for the Potential Treatment of Intestinal Mucositis
The Influence of Probiotic on Dadiah As Fermented Buffalo Milk Product for Breastfeeding Women with Normal Bacterial Flora of the Gastrointestinal Tract
(12) Patent Application Publication (10) Pub. No.: US 2015/0018432 A1 Prakash Et Al
1443408123-Kuliner Khas Sumatera Barat.Pdf
Strategi Pengembangan Makanan Unggulan Minangkabau Berdaya Saing Global
Ethnic Fermented Foods and Beverages of Indonesia 14
An Analysis the Profiles of Minangkabau Traditional Food Smes: a Preliminary Study of Minangkabau Traditional Food Sustainability in West Sumatra, Indonesia