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Cinnamomum cassia
Potential Control of Postharvest Gray Mold of Pomegranate Fruits Caused by Botrytis Cinerea
(Cinnamomum Zeylanicum Blume.) & Naluka/Cassia
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Pressurized Hot Water Extraction and Capillary Electrophoresis for Green and Fast Analysis of Useful Metabolites in Plants
Cinnamomum Cassia Bark Produced by Solid‑State Fermentation with Phellinus Baumii Has the Potential to Alleviate Atopic Dermatitis‑Related Symptoms
Looking at Herbs and Spices
Investigations Into the Effects of Turmeric, Cinnamon and Green Tea on Glycaemic Control and Liver Enzymes
Antifungal Compounds from Turmeric and Nutmeg with Activity Against Plant Pathogens
Effects of Cinnamon (Cinnamomum Spp.) in Dentistry
Dynamic and Powerful 99 Year Life
Essential Oil from Lauraceae and Rosaceae / Β-Cyclodextrin Complexes
Assessing the in Vitro Inhibitory Effects on Key Enzymes
Quality Attributes of Ginger and Cinnamon Essential Oils from Madagascar Adolfina Koroch*, Lalasoa Ranarivelo, Olivier Behra, H
Garlic, Onion, and Cinnamon Essential Oil Anti-Biofilms' Effect
Effects of Cinnamomum Cassia Extract on Oxidative Stress, Immunreactivity of Inos and Impaired Thoracic Aortic Reactivity Induced by Type II Diabetes in Rats
Protec Botanica Product List
Phytotherapeutic Potential of Bi-Herbal Extract of Cinnamon and Turmeric: in Vivo Antidiabetic Studies R
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Study on Effect of Essential Oils from Houttuynia Cordata Thunb
Journal of Pharmacognosy and Phytochemistry Evaluation Of
Potency of Cinnamomum Burmannii As Antioxidant and Α Glucosidase Inhibitor and Their Relation to Trans
Therapeutic and Pharmaceutical Potential of Cinnamomum Tamala
Plant Production Science Vol.15 No.1
2012 RJPBCS Volume 3 Issue 1 Page No
Working Group on Authenticity of Herbs and Spices Sept
Antioxidant Profile of Essential Oils and Extracts of Cinnamon Bark ( Cinnamomum Cassia )
Research Journal of Pharmaceutical, Biological and Chemical Sciences
Food and Drug Administration, HHS § 182.20
Cinnamomi Cassiae Cortex: Summary Report
Difference Between Cassia/ Cinnamon
Supplementary File 1
Potential Antibacterial and Anti-Halitosis Activity of Medicinal Plants Against Oral Bacteria
Anti-Inflammatory Activities of Ethanolic Extracts of Curcuma Longa (Turmeric) and Cinnamon (Cinnamomum Verum)
Food and Drug Administration, HHS § 182.20
Characterization of Antioxidant and Antimicrobial Compounds of Cinnamon and Ginger Essential Oils
Chemistry of Spices This Page Intentionally Left Blank Chemistry of Spices