DOCSLIB.ORG
  • Sign Up
  • Log In
  • Upload
  • Sign Up
  • Log In
  • Upload
  • Home
  • »  Tags
  • »  Cinnamomum cassia

Cinnamomum cassia

  • Potential Control of Postharvest Gray Mold of Pomegranate Fruits Caused by Botrytis Cinerea

    Potential Control of Postharvest Gray Mold of Pomegranate Fruits Caused by Botrytis Cinerea

  • (Cinnamomum Zeylanicum Blume.) & Naluka/Cassia

    (Cinnamomum Zeylanicum Blume.) & Naluka/Cassia

  • View Essential Oils Product List

    View Essential Oils Product List

  • Pressurized Hot Water Extraction and Capillary Electrophoresis for Green and Fast Analysis of Useful Metabolites in Plants

    Pressurized Hot Water Extraction and Capillary Electrophoresis for Green and Fast Analysis of Useful Metabolites in Plants

  • Cinnamomum Cassia Bark Produced by Solid‑State Fermentation with Phellinus Baumii Has the Potential to Alleviate Atopic Dermatitis‑Related Symptoms

    Cinnamomum Cassia Bark Produced by Solid‑State Fermentation with Phellinus Baumii Has the Potential to Alleviate Atopic Dermatitis‑Related Symptoms

  • Looking at Herbs and Spices

    Looking at Herbs and Spices

  • Investigations Into the Effects of Turmeric, Cinnamon and Green Tea on Glycaemic Control and Liver Enzymes

    Investigations Into the Effects of Turmeric, Cinnamon and Green Tea on Glycaemic Control and Liver Enzymes

  • Antifungal Compounds from Turmeric and Nutmeg with Activity Against Plant Pathogens

    Antifungal Compounds from Turmeric and Nutmeg with Activity Against Plant Pathogens

  • Effects of Cinnamon (Cinnamomum Spp.) in Dentistry

    Effects of Cinnamon (Cinnamomum Spp.) in Dentistry

  • Dynamic and Powerful 99 Year Life

    Dynamic and Powerful 99 Year Life

  • Essential Oil from Lauraceae and Rosaceae / Β-Cyclodextrin Complexes

    Essential Oil from Lauraceae and Rosaceae / Β-Cyclodextrin Complexes

  • Assessing the in Vitro Inhibitory Effects on Key Enzymes

    Assessing the in Vitro Inhibitory Effects on Key Enzymes

  • Quality Attributes of Ginger and Cinnamon Essential Oils from Madagascar Adolfina Koroch*, Lalasoa Ranarivelo, Olivier Behra, H

    Quality Attributes of Ginger and Cinnamon Essential Oils from Madagascar Adolfina Koroch*, Lalasoa Ranarivelo, Olivier Behra, H

  • Garlic, Onion, and Cinnamon Essential Oil Anti-Biofilms' Effect

    Garlic, Onion, and Cinnamon Essential Oil Anti-Biofilms' Effect

  • Effects of Cinnamomum Cassia Extract on Oxidative Stress, Immunreactivity of Inos and Impaired Thoracic Aortic Reactivity Induced by Type II Diabetes in Rats

    Effects of Cinnamomum Cassia Extract on Oxidative Stress, Immunreactivity of Inos and Impaired Thoracic Aortic Reactivity Induced by Type II Diabetes in Rats

  • Protec Botanica Product List

    Protec Botanica Product List

  • Phytotherapeutic Potential of Bi-Herbal Extract of Cinnamon and Turmeric: in Vivo Antidiabetic Studies R

    Phytotherapeutic Potential of Bi-Herbal Extract of Cinnamon and Turmeric: in Vivo Antidiabetic Studies R

  • Oils Herbs Spices Teas & More

    Oils Herbs Spices Teas & More

Top View
  • Study on Effect of Essential Oils from Houttuynia Cordata Thunb
  • Journal of Pharmacognosy and Phytochemistry Evaluation Of
  • Potency of Cinnamomum Burmannii As Antioxidant and Α Glucosidase Inhibitor and Their Relation to Trans
  • Therapeutic and Pharmaceutical Potential of Cinnamomum Tamala
  • Plant Production Science Vol.15 No.1
  • 2012 RJPBCS Volume 3 Issue 1 Page No
  • Working Group on Authenticity of Herbs and Spices Sept
  • Antioxidant Profile of Essential Oils and Extracts of Cinnamon Bark ( Cinnamomum Cassia )
  • Research Journal of Pharmaceutical, Biological and Chemical Sciences
  • Food and Drug Administration, HHS § 182.20
  • Cinnamomi Cassiae Cortex: Summary Report
  • Difference Between Cassia/ Cinnamon
  • Supplementary File 1
  • Potential Antibacterial and Anti-Halitosis Activity of Medicinal Plants Against Oral Bacteria
  • Anti-Inflammatory Activities of Ethanolic Extracts of Curcuma Longa (Turmeric) and Cinnamon (Cinnamomum Verum)
  • Food and Drug Administration, HHS § 182.20
  • Characterization of Antioxidant and Antimicrobial Compounds of Cinnamon and Ginger Essential Oils
  • Chemistry of Spices This Page Intentionally Left Blank Chemistry of Spices


© 2024 Docslib.org    Feedback