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Cadaverine
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Role of Cadaverine and Piperidine in the Formation of N-Nitrosopiperidine in Heated Cured Meat
Article the Bee Hemolymph Metabolome: a Window Into the Impact of Viruses on Bumble Bees
Dietary Supplementation of Inorganic, Organic, and Fatty Acids in Pig: a Review
Manipulating Posttranslational Modification in Natural Product Biosynthesis
Phenotype Microarrays™
Omega-3 Fatty Acids Correlate with Gut Microbiome Diversity And
Formation of Cadaverine As an Effect of A-Difluoromethylornithine on Chick Embryo Fibroblasts Transformed by Rous Sarcoma Virus
Table S1. to P 50 and Bo Ttom Loadin G of Primary Com Pone Nt
Induction Kinetics of a Conditional Ph Stress Response System in Escherichia Coli
Efficient Production of Enantiopure D-Lysine from L-Lysine by a Two
Putrescine and Cadaverine in Thehuman
ABF Metabolic Map 11 for Survey Green
Differential Expression of Polyamine Biosynthetic Pathways in Skin
Bioaminergic Responses in an in Vitro System Studying Human Gut Microbiota–Kiwifruit Interactions
Syntrophic Degradation of Cadaverine by a Defined Methanogenic Coculture
And Phage-Infected Polyamineauxotroph Ofescherichia
Rapid Method for Detection of Muramic Acid and Cadaverine As Indicators of Microbial Load on Fresh Meats Carlos Ivan Lebron Iowa State University
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L-Lysine Decarboxylase and Cadaverine Gamma-Glutamylation Pathways in Pseudomonas Aeruginosa PAO1
List of Compounds in Our Database
Cadaverine-Pyruvate Transamination: the Principal Step of Enzymatic Quinolizidine Alkaloid Biosynthesis in L Upia’Us Pol Yphyll Us Cell Suspension Cultures
List of Compounds in Our Database
Free Amino Acids and Biogenic Amines in Canned European Eels: Influence of Processing Step, Filling Medium and Storage Time
High-Affinity Olfactory Receptor for the Death-Associated Odor Cadaverine
Quality Assessment of Fresh Meat from Several Species Based on Free Amino Acid and Biogenic Amine Contents During Chilled Storage
Université De Strasbourg
(12) Patent Application Publication (10) Pub. No.: US 2013/0323800 A1 Sasaki Et Al
Chemical Structure of Peptidoglycan Inselenomonas Ruminantium
C. B. D. F. A. G. E. Figure S1
Common Metabolites Alcohol Paper
The Molecular and Physiological Effects of Protein-Derived
Resolving the Contradictory Functions of Lysine Decarboxylase and Butyrate in Periodontal and Intestinal Diseases
Metabolic Engineering of Escherichia Coli for the Production of Cadaverine: a Five Carbon Diamine
Recent Developments in the Biosynthesis of the Tropane Alkaloids1
Reduced Nitrite and Biogenic Amine Concentrations and Improved Flavor
Exclusive Enteral Nutrition Mediates Gut Microbial and Metabolic Changes That Are Associated with Remission in Children with Crohn’S Disease Kay Diederen1,2, Jia V
Appendix a Disposal Procedures by Chemical Updated 5/11/2020 Use
List of Supplementary Material
Liquid Chromatographic Determination of Biogenic Amines in Fish Based on Pyrene Sulfonyl Chloride Pre-Column Derivatization
Polyamine-Deficient Neurospora Crassa Mutants and Synthesis of Cadaverine THOMAS J
A Metabolomic Study on High-Risk Stroke Patients Determines Low Levels of Serum Lysine Metabolites: Cite This: Mol
Supplementary Table 1: Chemical Compounds Characterized by LC/FIA-LTQ-Orbitrap
Accumulation of Agmatine, Spermidine, and Spermine in Sprouts and Microgreens of Alfalfa, Fenugreek, Lentil, and Daikon Radish
Method for Producing Cadaverine Dicarboxylate and Its Use for the Production of Nylon
Use of Metabolomics to Trend Recovery and Therapy After Injury in Critically Ill Trauma Patients
Optimization of Direct Lysine Decarboxylase Biotransformation