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Burong mangga
Microorganisms in Fermented Foods and Beverages
Health Benefits of Fermented Foods and Beverages
February 21, 2015 Hawaii Filipino Chronicle 1
Traditional Fermented Food and Beverages for Improved Livelihoods Traditional the Diversification Booklets Are Not Intended to Be Technical ‘How to Do It’ Guidelines
Fermentation-Enabled Wellness Foods: a Fresh Perspective
CHAPTER 2 Biotechnology in Food Processing and Preservation: an Overview
WO 2017/087915 Al 26 May 20 17 (26.05.2017) W P O P C T
Philippine Fermented Foods
MENU PATIO.Indd
Microorganisms and Technology of Philippine Fermented Foods