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Bundz
THE SLOWFOOD-CE STRATEGY a Common Transnational Strategy for the Sustainable Promotion of the Central Europe Gastronomic Heritage
Welcome to the Tatra Mountains! Tatry Vás Pozývajú!
WÓDKA | VODKA 40 Ml
Regional Food – a New Outlook on the Mountain Areas
The Influence of the Addition of Herbs to the Summer Diet of Sheep on the Yield of Bundz Rennet Cheese and Its Nutritional Value
Sheep-Based Cuisine in Poland
Produkty Pochodzenia Owczego W Systemach Jakości Żywności
Pobierz Menu
Pstrąg Nie Tylko Od Święta Witaminy Zakute W Lodzie
Scientific Posters Presented at the IDF 5Th International Symposium on the Challenge to Sheep and Goats Milk Sectors 18-20 April 2007, Alghero, Italy
IMT Institute for Advanced Studies Lucca Lucca, Italy Implications Of
Quality of Mountain Sheep Milk Used for the Production of Traditional Cheeses* *
Genetic Resources Conservation of the Podhale Zackel and Coloured Mountain Sheep
PREPARATORY ACTION Compendium of Projects POLAND Sheep in the Polish Carpathians
Culinary Trails in Poland
Nutritional Value of Żentyca, Traditional Polish Sheep Whey Product – Preliminary Results
Sheep in the Polish Carpathians: Genetic Resources Conservation of the Podhale Zackel and Coloured Mountain Sheep
Assessment of the Recognisability and Attractiveness of Regional Kinds of Polish Cuisine in the Context of Culinary Tourism
Top View
Visitors' Perceptions Towards Traditional and Regional Products
Na Początek Oscypek Cheese Fried in Clarified Butter 18 Zł
Beer... | Piwa Tea | Herbata 7 Zł Grimbergen Blonde 0,33L 15 Zł Winter Tea | Herbata Zimowa 13 Zł Classic Recipe, Golden Colour, Intense Flavour
Genowefa Bonczar, Monika Wszołek Regionalne
Jakość Mleka Owiec Górskich I Bundzu Owczego* Aldona Kawęcka, Marta Pasternak
Concentrations of Selected Bioactive Components in Traditional Cheeses Made from Goat’S, Cow’S and Sheep’S Milk
The Influence of the Addition of Herbs to the Winter Diet of Sheep on the Yield of Bundz Rennet Cheese and Its Nutritional Value
Zeszyty Naukowe Próba Oceny Autentyczności Produktów
GASTRONOMY HAS NO BORDERS Global Trends in Food Tourism and Its Opportunities in Poland
The Pastoralism in the Silesian Beskids (South Poland): in the Past and Today Anna Salachna, Katarzyna Kobiela-Mendrek, Maria Kohut, Monika Rom and Jan Broda