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Botrytis fabae
Potential of Yeasts As Biocontrol Agents of the Phytopathogen Causing Cacao Witches' Broom Disease
Contrasting Effects of Necrotrophic and Biotrophic Plant Pathogens on the Aphid Aphis Fabae
Botrytis: Biology, Pathology and Control Botrytis: Biology, Pathology and Control
Scouting for Disease
Project Brief
Status of Diseases of Faba Bean in the Mediterranean Region and Their Control
Epidemiology of Chocolate Spot (Botrytis Fabae Sard.) and Faba
Identification of Development and Pathogenicity Related Gene in Botrytis Cinereavia Digital Gene Expression Profile
Ascochyta Blight of Broad Beans-Didymella Fabae-Ascochyta Fabae Ascochyta Blight Is the Most Severe Disease of Cool-Season Pulses (Davidson and Kimber, 2007)
Effect of Volatile and Non-Volatile Compounds of Trichoderma Spp. on Botrytis Fabae the Causative Agent of Faba Bean Chocolate Spot
Grownote Faba Bean West 9 Diseases
The Destructive Fungal Pathogen Botrytis Cinerea—Insights from Genes Studied with Mutant Analysis
The Effect of Seeding Rate and Fungicide Applications on Lentil Cultivars
Thematic Research Area 2 Functional Biodiversity to Improve Management of Diseases, Weeds and Pests
Identification and Resistance to Thiophanate-Methyl of Botrytis Species on Kansas Greenhouse Crops and a Specialty Crops Grower
Mycelial Growth and Biological Control Measures of Botrytis Cinerea Isolated from Strawberry Fruit Rot Disease in Bangladesh
Botrytis Species on Flower Bulb Crops: Phylogeny, Genetic Variation and Host Specificity
Vetch Section 7 Diseases
Top View
Issue 6 • January 2015 IMPRESSUM
Growth Inhibition of Botrytis Spp. by Serratia Marcescens B2 Isolated from Tomato Phylloplane
Phytosanitary Interventions for Safe Global Germplasm Exchange and the Prevention of Transboundary Pest Spread: the Role of CGIAR Germplasm Health Units
Efficacy of Antagonists, Natural Plant Extracts and Fungicides in Controlling Wilt, Root Rot and Chocolate Spot Pathogens of Faba Bean in Vitro
Overview of Epidemiology, Biology and Integrated Management of Chocolate Spot (Botrytis Fabae) of Faba Bean in Ethiopia
Biocontrol of Chocolate Spot Disease (Botrytis Cinerea) in Faba Bean Using Endophytic Actinomycetes Streptomyces: a Field Study to Compare Application Techniques
Global Strategy for the Ex Situ Conservation of Faba Bean (Vicia Faba L.)
Botryotina and Botrytis Species
Interactions Between Rhizobium, Antagonistic Bacteria and Fungal Pathogens in Faba Bean
Shifts in Diversification Rates and Host Jump Frequencies Shaped the Diversity of Host Range Among Sclerotiniaceae Fungal Plant Pathogens
Evaluating Faba Bean Cultivars and Fungicide Spray Intervals for Managing the Chocolate Spot (Botrytis Fabae Sard.) Disease in Chelia District, West Shewa, Ethiopia
Diseases On-Farm Participatory Diagnosis Guidelines
Effect of Temperature on Growth and Sporulation of Botrytis Fabae, And
Botrytis Genus Fungi As Causal Agents of Legume Diseases: a Review
Potential Antagonistic Fungal Species from Ethiopia for Biological Control of Chocolate Spot Disease of Faba Bean
Phytoalexins and Resistance and Susceptibility of Red Clover to Sclerotinia and Botrytis Spp
Fava Bean (Vicia Faba) Plant Guide
Application of Molecular Methods for Characterization of Botrytis Fabae and Botrytis Cinerea of Faba Bean
Inoculation and Growth with Foliar Pathogenic Fungi
A Review of Automation and Robotics for the Bio- Industry