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Aspergillus sojae
Pectinolytic Enzymes of Aspergillus Sojae ATCC 20235: the Impact of Bioprocessing Strategy on Solid-State Production and Downstream Processing of Polygalacturonase
Mannoside Recognition and Degradation by Bacteria Simon Ladeveze, Elisabeth Laville, Jordane Despres, Pascale Mosoni, Gabrielle Veronese
Transcriptome Analysis of Different Growth Stages of Aspergillus Oryzae
Information to Users
Posters VII Ifungal Cell Factories
Diversity of Aspergillus Oryzae Genotypes (RFLP) Isolated from Traditional Soy Sauce Production Within Malaysia and Southeast Asia
Aspergillus Oryzae) As a Modern Biotechnological Tool Ghoson M
Understanding Nonaflatoxigenicity of Aspergillus Sojae: a Windfall of Aflatoxin Biosynthesis Research
Fermented Grains and Legumes by Dennis Ray Schneider, Phd
Effect of the Morphology of Aspergillus Sojae on Pectinase Enzyme and the Optimization of Fermentation Conditions
Aspergillus Bibliography
Screening of Antioxidant-Producing Fungi in Aspergillus Niger Group for Liquid- and Solid-State Fermentation
August-2005-Inoculum.Pdf
What Does Genetic Diversity of Aspergillus Flavus Tell Us About
Aspergillus Pakistanicus: a New Entomopathogenic Fungi Isolated from Soil of Changa Manga Forest, Pakistan Based on Microscopy and Phylogenetic Analysis - 3795
Expression and Analysis of Endo Beta–1,4-Mannanase of Aspergillus Fumigatus in Heterologous Hosts
Classification of Aspergillus, Penicillium
Satellite Workshops Summary
Top View
Aspergillus and Penicillium Species
Downloaded from the Genbank and Included in the Phylogenetic Analysis for Comparison with the Current Isolates
Koji Starter and Koji World in Japan
Characterization of Aspergillus Section Flavi: Molecular Markers As Tools to Unmask Cryptic Species
And Ganjang (Fermented Soy Sauce): a Comparative Study
Microbiology of Oriental Fermented Foods
Physicochemical, Microbiological and Functional Properties of Camelina Meal Fermented in Solid-State Using Food Grade Aspergillus Fungi
Aspergillus Systematics in the Genomic Era
Genomics of Aspergillus Oryzae: Learning from the History of Koji Mold and Exploration of Its Future
Development of a Transformation System for Aspergillus Sojae Based on the Agrobacterium Tumefaciens-Mediated Approach Mora-Lugo Et Al
Engineering Filamentous Fungi to Improve Bio-Reaction Performance in Fermentation Systems: Application to the Production of Food/Technical Enzymes
Identifying Candidate Aspergillus Pathogenicity Factors by Annotation Frequency Kayla K
Chapter 20803
Food Fermentations: Microorganisms with Technological Beneficial
Characterization of Aspergillus Sojae Isolated from Meju, Korean
Original Article Trichocomaceae: Biodiversity of Aspergillus Spp and Penicillium Spp Residing in Libraries
Comparison of Proteolytic System Secreted in Dermatophytes and Aspergillus Fumigatus, Used As a Reference
The Fungal Defensin Family Enlarged
Induction of Glyceollins by Fungal Infection in Varieties of Korean Soybean
INVESTIGATIONS on the EFFECTS of CARBON SOURCES and Ph on EXO-POLYGALACTURONASE PRODUCTION by Aspergillus Sojae
Program & Abstracts
Membrane Traffic in Aspergillus Oryzae and Related Filamentous
Malaysian Journal of Microbiology, Vol 13(2) June 2017, Pp