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- Fungal Bioactive Anthraquinones and Analogues
- Chemical Characterization and Biological Activities of Extracts
- Phenolic Compounds in Food Characterization and Analysis Only
- Thesis Final Revisions (3).Pdf
- Screening for Phytochemical Activity of Urechites Lutea Plant
- Structure Antimutagenicity Relationship of Anthraquinones Magdy MD Mohammed* Department of Pharmacognosy, National Research Centre, Dokki, Cairo, Egypt
- Review on the Phytochemistry and Toxicological Profiles of Aloe Vera and Aloe Ferox
- Flavonoid Properties of Five Families Newly Incorporated Into the Order Caryophyllales (Review)
- Biosynthesis and Metabolism of Anthraquinone Derivatives Dmitry Yu
- Bioassay-Guided Isolated Compounds from Morinda Officinalis Inhibit Alzheimer’S Disease Pathologies
- Musa Sapientum) and BANANA PLANTS (Musa Paradisiaca
- Cultivars of Codiaeum Variegatum (L.) Blume (Euphorbiaceae) Show Variability in Phytochemical and Cytological Characteristics
- Aloe Genus Plants: from Farm to Food Applications and Phytopharmacotherapy
- Secondary Metabolites from Rubiaceae Species
- Phenolics and Condensed Tannins of Forage Plants from Botswana and Their Biological Significance
- Extraction Kinetics of Total Polyphenols, Flavonoids, and Condensed Tannins of Lentil Seed Coat: Comparison of Solvent and Extraction Methods
- Phenols and Phenolic Glycosides
- On the Synthesis of Naphthoquinones and Anthraquinones
- JNDC CC-License Vol-2 Issue-2 Pg. No
- Phytochemical and Antifungal Activity of Anthraquinones and Root and Leaf Extracts of Coccoloba Mollis on Phytopathogens
- Effects of Capsicum Baccatum and C. Frutescens Against Atta Cephalotes (Hymenoptera: Formicidae) and the Symbiotic Fungus Leucoagaricus Gongylophorus
- Total Phenolics, Flavonoids, Condensed Tannins Content Of
- Phytochemical Analysis of Wild and in Vitro Raised Plants of Rheum
- (Zhiheshouwu) by UHPLC-Q-Exactive Orbitrap-MS
- A Review on Anthraquinones Isolated from Cassia Species and Their Applications
- Natural Phenolic Compounds for the Control of Oxidation, Bacterial Spoilage, and Foodborne Pathogens in Meat
- 796 Extraction of Phytosterol Concentration in Different Legume
- Chili Pepper) and Capsaicin Diets Impairs Visuo-Spatial Learning and Memory in CD-1 Mice
- Techniques for Analysis of Plant Phenolic Compounds
- Study of Tetrahydroxylated Anthraquinones—Potential Tool to Assess Degradation of Anthocyanins Rich Food
- Phytochemical Investigation of the Crude and Fractionated Extracts of Two Nigerian Herbs, Mitragyna Inermis (Wild) and Lawsonia Inermis (Linn)
- Simultaneous Determination of Phenolic Acids, Anthraquinones, Flavonoids, and Triterpenes of Cynomorii Herba in Different Harvest Times by LC-MS/MS
- 06 #5 Ok.Indd