Natural Quinone Dyes: a Review on Structure, Extraction Techniques, Analysis and Application Potential
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Natural Colourants with Ancient Concept and Probable Uses
JOURNAL OF ADVANCED BOTANY AND ZOOLOGY Journal homepage: http://scienceq.org/Journals/JABZ.php Review Open Access Natural Colourants With Ancient Concept and Probable Uses Tabassum Khair1, Sujoy Bhusan2, Koushik Choudhury2, Ratna Choudhury3, Manabendra Debnath4 and Biplab De2* 1 Department of Pharmaceutical Sciences, Assam University, Silchar, Assam, India. 2 Regional Institute of Pharmaceutical Science And Technology, Abhoynagar, Agartala, Tripura, India. 3 Rajnagar H. S. School, Agartala, Tripura, India. 4 Department of Human Physiology, Swami Vivekananda Mahavidyalaya, Mohanpur, Tripura, India. *Corresponding author: Biplab De, E-mail: [email protected] Received: February 20, 2017, Accepted: April 15, 2017, Published: April 15, 2017. ABSTRACT: The majority of natural colourants are of vegetable origin from plant sources –roots, berries, barks, leaves, wood and other organic sources such as fungi and lichens. In the medicinal and food products apart from active constituents there are several other ingredients present which are used for either ethical or technical reasons. Colouring agent is one of them, known as excipients. The discovery of man-made synthetic dye in the mid-19th century triggered a long decline in the large-scale market for natural dyes as practiced by the villagers and tribes. The continuous use of synthetic colours in textile and food industry has been found to be detrimental to human health, also leading to environmental degradation. Biocolours are extracted by the villagers and certain tribes from natural herbs, plants as leaves, fruits (rind or seeds), flowers (petals, stamens), bark or roots, minerals such as prussian blue, red ochre & ultramarine blue and are also of insect origin such as lac, cochineal and kermes. -
The Effects of Rhein and Thymoquinone on Obesity and Diabetes in Diet-Induced Obese Mice." (2015)
University of Rhode Island DigitalCommons@URI Senior Honors Projects Honors Program at the University of Rhode Island 2015 The ffecE ts of Rhein and Thymoquinone on Obesity and Diabetes in Diet-induced Obese Mice. Emily Martell University of Rhode ISland, [email protected] Creative Commons License This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 License. Follow this and additional works at: http://digitalcommons.uri.edu/srhonorsprog Part of the Natural Products Chemistry and Pharmacognosy Commons, Other Pharmacy and Pharmaceutical Sciences Commons, and the Pharmaceutics and Drug Design Commons Recommended Citation Martell, Emily, "The Effects of Rhein and Thymoquinone on Obesity and Diabetes in Diet-induced Obese Mice." (2015). Senior Honors Projects. Paper 444. http://digitalcommons.uri.edu/srhonorsprog/444http://digitalcommons.uri.edu/srhonorsprog/444 This Article is brought to you for free and open access by the Honors Program at the University of Rhode Island at DigitalCommons@URI. It has been accepted for inclusion in Senior Honors Projects by an authorized administrator of DigitalCommons@URI. For more information, please contact [email protected]. The effects of Rhein and Thymoquinone on obesity and diabetes in diet-induced obese mice. Emily Martell, Cameron Picard, and Dr. Angela Slitt Department of Biomedical and Pharmaceutical Sciences, College Of Pharmacy University of Rhode Island, Kingston, RI 02881 Introduction Analysis Conclusions Natural product extracts and chemicals isolated from natural products (e.g. plants, berries, seeds) have been commonly used in various types of traditional • There are differences in body weight, FBG, and GTT between the medicines. In addition, some drugs on the market today have been derived from mice feed a HFD and LFD as expected natural product sources. -
New Facile and Sensitive Methods for the Estimation of Telmisatran Y
J. Curr. Chem. Pharm. Sc.: 4(1), 2014, 30-33 ISSN 2277-2871 NEW FACILE AND SENSITIVE METHODS FOR THE ESTIMATION OF TELMISATRAN Y. KRANTI KUMAR, K. VANITHA PRAKASH* and GUTHI LAVANYA Department of Pharmaceutical Analysis, SSJ College of Pharmacy, V. N. Pally, Gandipet, HYDERABAD – 500075 (A.P.) INDIA (Received : 26.10.2013; Accepted : 03.11.2013) ABSTRACT Two simple, accurate, rapid and sensitive Methods (A and B) have been developed for the estimation of Telmisatran in its pharmaceutical dosage form. The method A is based on the formation of yellow colored chromogen, due to reaction of Telmisatran with Alizarin red dye. The formation of ion association complexes of the drug with dyes in acidic phthalate buffer of pH 2.8 was followed by their extraction in chloroform, which exhibits λmax at 423 nm. The method B is based on the formation of golden yellow colored chromogen due to reaction of Telmisatran with Bromophenol blue dye. The formation of ion association complexes of the drug with dyes in acidic phthalate buffer of pH 2.8 was followed by their extraction in chloroform, which exhibits λmax at 416 nm. The absorbance-concentration plot is linear over the range of 100- 150 mcg/mL for method A and 20-50 mcg/mL for method B. Results of analysis for all the methods were validated statistically and by recovery studies. The proposed methods are precise, accurate, economical and sensitive for the estimation of Telmisatran in bulk drug and in its tablet dosage form. Key words: Telmisatran, Alizarin red, Bromophenol blue. INTRODUCTION Telmisartan is an angiotensin II receptor antagonist used in the management of hypertension. -
Separation of Hydroxyanthraquinones by Chromatography
Separation of hydroxyanthraquinones by chromatography B. RITTICH and M. ŠIMEK* Research Institute of Animal Nutrition, 691 23 Pohořelice Received 6 May 1975 Accepted for publication 25 August 1975 Chromatographic properties of hydroxyanthraquinones have been examined. Good separation was achieved using new solvent systems for paper and thin-layer chromatography on common and impregnated chromatographic support materials. Commercial reagents were analyzed by the newly-developed procedures. Было изучено хроматографическое поведение гидроксиантрахинонов. Хорошее разделение было достигнуто при использовании предложенных новых хроматографических систем: бумажная хроматография смесью уксусной кислоты и воды на простой бумаге или бумаге импрегнированной оливковым мас лом, тонкослойная хроматография на целлюлозе импрегнированной диметилфор- мамидом и на силикагеле без или с импрегнацией щавелевой или борной кислотами. Anthraquinones constitute an important class of organic substances. They are produced industrially as dyes [1] and occur also in natural products [2]. The fact that some hydroxyanthraquinones react with metal cations to give colour chelates has been utilized in analytical chemistry [3]. Anthraquinone and its derivatives can be determined spectrophotometrically [4—6] and by polarography [4]. The determination of anthraquinones is frequently preceded by a chromatographic separation the purpose of which is to prepare a chemically pure substance. For chromatographic separation of anthraquinone derivatives common paper [7—9] and paper impregnated with dimethylformamide or 1-bromonaphthalene has been used [10, 11]. Dyes derived from anthraquinone have also been chromatographed on thin layers of cellulose containing 10% of acetylcellulose [12]. Thin-layer chromatography on silica gel has been applied in the separation of dihydroxyanthraquinones [13], di- and trihydroxycarbox- ylic acids of anthraquinones [14] and anthraquinones occurring in nature [15]. -
Redalyc.JEAN-JACQUES COLIN
Revista CENIC. Ciencias Biológicas ISSN: 0253-5688 [email protected] Centro Nacional de Investigaciones Científicas Cuba Wisniak, Jaime JEAN-JACQUES COLIN Revista CENIC. Ciencias Biológicas, vol. 48, núm. 3, septiembre-diciembre, 2017, pp. 112 -120 Centro Nacional de Investigaciones Científicas Ciudad de La Habana, Cuba Available in: http://www.redalyc.org/articulo.oa?id=181253610001 How to cite Complete issue Scientific Information System More information about this article Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Journal's homepage in redalyc.org Non-profit academic project, developed under the open access initiative Revista CENIC Ciencias Biológicas, Vol. 48, No. 3, pp. 112-120, septiembre-diciembre, 2017. JEAN-JACQUES COLIN Jaime Wisniak Department of Chemical Engineering, Ben-Gurion University of the Negev, Beer-Sheva, Israel 84105 [email protected] Recibido: 12 de enero de 2017. Aceptado: 4 de mayo de 2017. Palabras clave: almidón-yodo, fermentación, fisiología vegetal, índigo, jabón, respiración de plantas, yodo. Key words: fermentation, iodine, indigo, plant physiology, plant respiration, soap, starch-iodine. RESUMEN. Jean-Jacques Colin (1784-1865), químico francés que realizó estudios fundamentales acerca de la fisiología de plantas, en particular germinación y respiración; el fenómeno de la fermentación, y la química del yodo durante la cual descubrió junto con Gaultier de Claubry, que el yodo era un excelente reactivo para determinar la presencia de almidón aun en pequeñas cantidades. Estudió también el efecto de diversas variables en la fabricación del índigo y jabones de diversas naturalezas. ABSTRACT. Jean-Jacques Colin (1784-1865), a French chemist, who carried fundamental research on plant physiology, particularly germination and fermentation; the phenomenon of fermentation and the chemistry of iodine, during which he discovered, together with Gaultier de Claubry, the ability of iodine to detect starch even in very small amounts. -
Juglans Nigra Juglandaceae L
Juglans nigra L. Juglandaceae LOCAL NAMES English (walnut,American walnut,eastern black walnut,black walnut); French (noyer noir); German (schwarze Walnuß); Portuguese (nogueira- preta); Spanish (nogal negro,nogal Americano) BOTANIC DESCRIPTION Black walnut is a deciduous tree that grows to a height of 46 m but ordinarily grows to around 25 m and up to 102 cm dbh. Black walnut develops a long, smooth trunk and a small rounded crown. In the open, the trunk forks low with a few ascending and spreading coarse branches. (Robert H. Mohlenbrock. USDA NRCS. The root system usually consists of a deep taproot and several wide- 1995. Northeast wetland flora: Field office spreading lateral roots. guide to plant species) Leaves alternate, pinnately compound, 30-70 cm long, up to 23 leaflets, leaflets are up to 13 cm long, serrated, dark green with a yellow fall colour in autumn and emits a pleasant sweet though resinous smell when crushed or bruised. Flowers monoecious, male flowers catkins, small scaley, cone-like buds; female flowers up to 8-flowered spikes. Fruit a drupe-like nut surrounded by a fleshy, indehiscent exocarp. The nut has a rough, furrowed, hard shell that protects the edible seed. Fruits Bark (Robert H. Mohlenbrock. USDA NRCS. 1995. Northeast wetland flora: Field office produced in clusters of 2-3 and borne on the terminals of the current guide to plant species) season's growth. The seed is sweet, oily and high in protein. The bitter tasting bark on young trees is dark and scaly becoming darker with rounded intersecting ridges on maturity. BIOLOGY Flowers begin to appear mid-April in the south and progressively later until early June in the northern part of the natural range. -
Juglans Spp., Juglone and Allelopathy
AllelopathyJournatT(l) l-55 (2000) O Inrernationa,^,,r,':'r::;:';::::,:rt;SS Juglansspp., juglone and allelopathy R.J.WILLIS Schoolof Botany.L.iniversity of Melbourre,Parkville, Victoria 3052, ALrstr.alia (Receivedin revisedform : February 26.1999) CONTENTS 1. Introduction 2. HistoricalBackground 3. The Effectsof walnutson otherplants 3.i. Juglansnigra 3.1.1.Effects on cropplants 3. I .2. Eft'ectson co-plantedtrees 3. 1 .3 . Effectson naturalvegetation 3.2. Juglansregia 3.2.1. Effectson otherplalrts 3.2.2.Effects on phytoplankton 1.3. Othel walnuts : Juglans'cinerea, J. ntttlor.J. mandshw-icu 4. Juglone 5. Variability in the effect of walnut 5.1. Intraspecificand Interspecific variation 5.2. Seasonalvariation 5.3 Variation in the effect of Juglansnigra on other.plants 5.4. Soil effects 6. Discussion Ke1'rvords: Allelopathy,crops, history, Juglan.s spp., juglone. phytoplankton,walnut, soil, TTCCS 1. INTRODUCTION The"rvalnuts" are referable to Juglans,a genusof 20-25species with a naturaldistribution acrossthe Northern Hemisphere and extending into SouthAmerica. Juglans is a memberof thefamily Juglandaceae which contains6 or 7 additionalgenera including Cruv,a, Cryptocctrva and a total of about 60 species. Walnuts are corrunerciallyimportant as the sourceof the ediblewalnut, the highly prizedtimber and as a specimentrees. Eating walnutsare usually obtarnedfrom -/. regia (the colrunonor Persianwalnut, erroneousll'known as the English walnut)- a nativeof SEEurope and Asia, which haslong been cultivated, but arealso sometin.res availablelocally from other speciessuch as J. nigra (back walnut) - a native of eastern North America andJ. ntajor, J. calfornica andJ. hindsii, native to the u,esternu.S. ILillis Grafting of supcrior fnrit-bearing scions of J. regia onlo rootstocksof hlrdier spccics. -
Ashnagar 1.Pmd
Biosciences, Biotechnology Research Asia Vol. 4(1), 19-22 (2007) Isolation and identification of 1,2-dihydroxy-9,10- anthraquinone (Alizarin) from the roots of Maddar plant (Rubia tinctorum) A. ASHNAGAR¹*, N. GHARIB NASERI² and A. SAFARIAN ZADEH¹ ¹School of Pharmacy, Ahwaz Jundi Shapour Univ. of Medical Sciences, Ahwaz (Iran) ²Ahwaz Faculty of Petroleum Engineering, Petroleum University of Technology, Ahwaz (Iran) (Received: March 02, 2007; Accepted: April 03, 2007) ABSTRACT The roots of madder (Rubia tinctorum) are source of anthraquinone dyes with alizarin being the main component. Free alizarin (I) is present in madder root in only small quantities, most of it is present as its glycoside i.e. ruberythric acid(III) On the basis of the importance of alizarin, in this research, it was isolated, purified and its structure was confirmed by various spectra. Maceration of the powdered madder roots in various polar and non-polar solvents, as well as Soxhlet extraction resulted in the formation of a reddish solid material (5.2% and 14.2% yield, respectively). Successive TLC and column chromatography of the solid material on silica gel with methanol as the mobile phase, gave three fractions with Rf = 0.21, 0.48 and 0.68. The fraction with 1 13 Rf = 0.68 was the major one. HNMR, CNMR, IR, UV and Mass spectra of this fraction were taken. On the basis of the results obtained from the spectra, the chemical structure of alizarin was determined and confirmed. Keywords: Alizarin, 1,2-dihydroxy-9,10-anthraquinone, 1,2-dihydroxy-9,10-anthracenedione, Rubia tinctorum, madder roots, ruberythric acid. -
Aloe Ferox 117 Table 9: Phytochemical Constituents of Different Extracts of Aloe CIM- Sheetal Leaves 119
International Journal of Scientific & Engineering Research ISSN 2229-5518 1 Morphological, in vitro, Biochemical and Genetic Diversity Studies in Aloe species THESIS SUBMITTED TO OSMANIA UNIVERSITY FOR THE AWARD OF DOCTOR OF PHILOSOPHY IN GENETICS IJSER By B. CHANDRA SEKHAR SINGH DEPARTMENT OF GENETICS OSMANIA UNIVERSITY HYDERABAD - 500007, INDIA JULY, 2015 IJSER © 2018 http://www.ijser.org International Journal of Scientific & Engineering Research ISSN 2229-5518 2 DECLARATION The investigation incorporated in the thesis entitled “Morphological, in vitro, Biochemical and Genetic Diversity Studies in Aloe species’’ was carried out by me at the Department of Genetics, Osmania University, Hyderabad, India under the supervision of Prof. Anupalli Roja Rani, Osmania University, Hyderabad, India. I hereby declare that the work is original and no part of the thesis has been submitted for the award of any other degree or diploma prior to this date. IJSER Date: (Bhaludra Chandra Sekhar Singh) IJSER © 2018 http://www.ijser.org International Journal of Scientific & Engineering Research ISSN 2229-5518 3 DEDICATION I dedicateIJSER this work to my beloved and beautiful wife B. Ananda Sekhar IJSER © 2018 http://www.ijser.org International Journal of Scientific & Engineering Research ISSN 2229-5518 4 Acknowledgements This dissertation is an outcome of direct and indirect contribution of many people, which supplemented my own humble efforts. I like this opportunity to mention specifically some of them and extend my gratefulness to other well wisher, known and unknown. I feel extremely privileged to express my veneration for my superviosor Dr. Anupalli Roja Rani, Professor and Head, Department of Genetics, Osmania University, Hyderabad. Her whole- hearted co-operation, inspiration and encouragement rendered throughout made this in carrying out the research and writing of this thesis possible. -
Black Walnut Juglans Nigra
black walnut Juglans nigra Kingdom: Plantae FEATURES Division: Magnoliophyta The deciduous black walnut tree may grow to a Class: Magnoliopsida height of 150 feet and a diameter of five feet. The Order: Fagales trunk is straight, and the crown is rounded. The bark is thick, black and deeply furrowed. The pith in the Family: Juglandaceae twigs is chambered, that is, divided by partitions. ILLINOIS STATUS The bud is rounded at the tip, pale brown and hairy. The pinnately compound leaves have 15 to 23 common, native leaflets and are arranged alternately on the stem. © Guy Sternberg Each lance-shaped leaflet may be up to three and one-half inches long and one and one-half inches wide. The leaflet is toothed along the edges, yellow- green and smooth above and paler and hairy below. Leaves turn yellow in the fall. Male and female flowers are separate but located on the same tree. The male (staminate) flowers are arranged in yellow- green, hairy catkins, while the female (pistillate) flowers are in small spikes. Neither type of flower has petals. The spherical fruits are arranged in groups of one or two. Each green or yellow-green walnut may be up to two inches in diameter. The husk on the fruit is thick, while the nut is very hard, oval, dark brown and deeply ridged. The seed is sweet to the taste. tree in summer BEHAVIORS The black walnut may be found statewide in Illinois. ILLINOIS RANGE This tree grows in rich woodlands. The black walnut flowers in April and May when the leaves are partly grown. -
Various Species, Mainly Aloe Ferox Miller and Its Hybrids)
European Medicines Agency Evaluation of Medicines for Human Use London, 5 July 2007 Doc. Ref: EMEA/HMPC/76313/2006 COMMITTEE ON HERBAL MEDICINAL PRODUCTS (HMPC) ASSESSMENT REPORT ON ALOE BARABADENSIS MILLER AND ALOE (VARIOUS SPECIES, MAINLY ALOE FEROX MILLER AND ITS HYBRIDS) Aloe barbadensis Miller (barbados aloes) Herbal substance Aloe [various species, mainly Aloe ferox Miller and its hybrids] (cape aloes) the concentrated and dried juice of the leaves, Herbal Preparation standardised; standardised herbal preparations thereof Pharmaceutical forms Herbal substance for oral preparation Rapporteur Dr C. Werner Assessor Dr. B. Merz Superseded 7 Westferry Circus, Canary Wharf, London, E14 4HB, UK Tel. (44-20) 74 18 84 00 Fax (44-20) 75 23 70 51 E-mail: [email protected] http://www.emea.europa.eu ©EMEA 2007 Reproduction and/or distribution of this document is authorised for non commercial purposes only provided the EMEA is acknowledged TABLE OF CONTENTS I. Introduction 3 II. Clinical Pharmacology 3 II.1 Pharmacokinetics 3 II.1.1 Phytochemical characterisation 3 II.1.2 Absorption, metabolism and excretion 4 II.1.3 Progress of action 5 II.2 Pharmacodynamics 5 II.2.1 Mode of action 5 • Laxative effect 5 • Other effects 7 II.2.2 Interactions 8 III. Clinical Efficacy 9 III.1 Dosage 9 III.2 Clinical studies 9 Conclusion 10 III.3 Clinical studies in special populations 10 III.3.1 Use in children 10 III.3.2. Use during pregnancy and lactation 10 III.3.3. Conclusion 13 III.4 Traditional use 13 IV. Safety 14 IV.1 Genotoxic and carcinogenic risk 14 IV.1.1 Preclinical Data 14 IV.1.2 Clinical Data 18 IV.1.3 Conclusion 20 IV.2 Toxicity 20 IV.3 Contraindications 21 IV.4 Special warnings and precautions for use 21 IV.5 Undesirable effects 22 IV.6 Interactions 22 IV.7 Overdose 23 V. -
Identification of Butternuts and Butternut Hybrids
Purdue University Purdue extension FNR-420-W & Natural Re ry sou Forestry and Natural Resources st rc re e o s F Identification of Butternuts and Butternut Hybrids Lenny Farlee1,3, Keith Woeste1, Michael Ostry2, James McKenna1 and Sally Weeks3 1 USDA Forest Service Hardwood Tree Improvement and Regeneration Center, Purdue University, 715 W. State Street, West Lafayette, IN, 47907 PURDUE UNIVERSITY 2 USDA Forest Service Northern Research Station, 1561 Lindig Ave. St. Paul, MN 55108 3 Department of Forestry and Natural Resources, Purdue University, 715 W. State Street, West Lafayette, IN, 47907 Introduction Butternut (Juglans cinerea), also known as white walnut, is a native hardwood related to black walnut (Juglans nigra) and other members of the walnut family. Butternut is a medium-sized tree with alternate, pinnately compound leaves that bears large, sharply ridged and corrugated, elongated, cylindrical nuts born inside sticky green hulls that earned it the nickname lemon-nut (Rink, 1990). The nuts are a preferred food of squirrels and other wildlife. Butternuts were collected and eaten by Native Americans (Waugh, 1916; Hamel and Chiltoskey, 1975) and early settlers, who also valued butternut for its workable, medium brown-colored wood (Kellogg, 1919), and as a source of medicine (Johnson, 1884), dyes (Hamel and Chiltoskey, 1975), and sap sugar. Butternut’s native range extends over the entire north- eastern quarter of the United States, including many states immediately west of the Mississippi River, and into Canada. Butternut is more cold-tolerant than black walnut, and it grows as far north as the Upper Peninsula of Michigan, New Brunswick, southern Quebec, and Figure 1.