Mucilages, Tannins, Anthraquinones
Herbal Pharmacology Mucilages, Tannins, Anthraquinones Class Abstract Mucilages Mills&Bone 1st ed. P.26 Eshun, Kojo, and Qian He. "Aloe vera: a valuable ingredient for the food, pharmaceutical and cosmetic industries—a review." Critical reviews in food science and nutrition 44.2 (2004): 91- 96. Goycoolea, Francisco M., and Adriana Cárdenas. "Pectins from Opuntia spp.: a short review." Journal of the Professional Association for Cactus Development 5 (2003): 17-29. Hasanudin, Khairunnisa, Puziah Hashim, and Shuhaimi Mustafa. "Corn silk (Stigma Maydis) in healthcare: A phytochemical and pharmacological review." Molecules 17.8 (2012): 9697-9715. KEY POINTS: demulcent, soothe tissue, trap/slow sugars and cholesterol entry, poorly absorbed but may have reflex action in other mucous membranes, prebiotic Extraction: water. Heat and ethanol (above 50%) may damage Areas of action: mostly topical Pharmacokinetics: form gels with water in GI tract, excreted through GI tract Representative species: Aloe, Acacia, Althaea, Zea, Ulmus, Symphytum, Linum Tannins: Mills & Bone, 1st ed. p.34 Min, B. R., and S. P. Hart. "Tannins for suppression of internal parasites." Journal of Animal Science 81.14 suppl 2 (2003): E102-E109. Zucker, William V. "Tannins: does structure determine function? An ecological perspective." American Naturalist (1983): 335-365. Akiyama, Hisanori, et al. "Antibacterial action of several tannins against Staphylococcus aureus." Journal of Antimicrobial Chemotherapy 48.4 (2001): 487-491. Clausen, Thomas P., et al. "Condensed tannins in plant defense: a perspective on classical theories." Plant polyphenols. Springer US, 1992. 639-651. KEY POINTS: astringent, styptic, bind protein, tone tissue, eventually denature tissue, can have antimicrobial action once modified in GI tract Extraction: water.
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