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Ambemohar
Traditional Rice Varieties of Tamil Nadu : a Source Book
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Degruyter Revac Revac-2021-0137 272..292 ++
Journal of Cereal Research Impact of Intellectual Property Rights
A Study on Problems Faced by Paddy Cultivators in Salem District
Collection of Scented Rice (Oryza Sativa L.) Cultivars from Maharashtra and Parts of Karnataka
Evaluation of 2-Acetyl-1-Pyrroline in Foods, with an Emphasis on Rice Flavour
ARE GI TAGS the BOOST THAT INDIGENOUS RICE NEEDS? Relevant For: Indian Economy | Topic: Issues Relating to Intellectual Property Rights (Iprs)
Product List 2021.Xlsx
Assessment of Diversity of Indian Aromatic Rice Germplasm Collections
Marketing Strategy for Telangana Sona Rice
Agromorphological Characters of Aromatic Rice Germplasm
Determination of Some Minerals and β-Carotene Contents in Aromatic
On Partially Composted Agricultural Wastes In
Trends in Area, Production and Productivity of Paddy Crop: an Overview
1St Indian Rice Congress – 2020 RICE RESEARCH and DEVELOPMENT for ACHIEVING SUSTAINABLE DEVELOPMENT GOALS
Rice Research for Enhancing Productivity, Profitability and Climate Resilience
Business Presentation
Top View
Benefits of Brand
GI Tags and Its Contribution in Indian Agriculture
Post Harvest Profile of Paddy/Rice
Geographical Indications for Agricultural Products: Status and Prospects
The Investigation of 2-Acetyl-1-Pyrroline Formation in Fragrant and Non-Fragrant Rice During Cooking Thesis Submitted for Degree of Doctor of Philosophy
Government of India Ministry of Commerce & Industry Department for Promotion of Industry and Internal Trade Lok Sabha Unstar
GI Journal No. 88 1 July 28, 2016
GI Journal No. 76 1 November 27, 2015
Aromatic Rices
284 Amazing Rice Recipes
CHAPTER 1 INTRODUCTION Introduction
From the Founder Editor's Desk
Nutritional and Functional Properties of Coloured Rice Varieties of South India: a Review Rathna Priya T
Journal of Food Science and Technology 1983 Volume.20 No.6
PUBLICATIONS Publications
Aroma Volatile Analyses and 2AP Characterization at Various Developmental Stages in Basmati and Non-Basmati Scented Rice (Oryza Sativa L.) Cultivars Vidya R