A Study on Problems Faced by Paddy Cultivators in Salem District
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California Rice Production Workshop, v15 Variety Selection and Management Introduction and History Since its beginning in 1912, California’s rice industry limited its produc - tion and marketing largely to a few short and medium grain japonica varieties, developed from stocks originating in Japan and China. These varieties produced good yields of quality rice in the dry, temperate cli - mate of the Sacramento and San Joaquin Valleys. For the grower, the choice of variety to plant was relatively simple because the few varieties available were similar in performance, yield potential and milling qual - ity when properly managed. Included were Colusa, Caloro and Calrose released in 1918, 1921 and 1948, respectively, and Earlirose, a productive, early maturing, proprietary variety, released in 1965 which soon became a popular variety for cold areas and/or late plantings. These were the major rice varieties grown in California until the early 1970’s. Then, the variety picture began to change significantly. A powerful impetus for this was the enactment of California Rice Research Marketing Order that established the California Rice Research Board in 1969. This grower initiative provided significant and regular funding to hasten development and release of new varieties. The medium grain variety CS-M3 was released in 1970 and the short grain variety CS-S4 in 1971, from rice hybridizations made in 1946 and 1957 at the Rice Experiment Station (RES) at Biggs, CA. CS-M3 gained wide acceptance and competed with the older Calrose for acreage. But, CS-S4, though an improvement over Caloro, was not widely grown because of its suscep - Publicly devel - tibility to low temperature induced sterility. -
Specifications Guide Global Rice Latest Update: February 2021
Specifications Guide Global Rice Latest update: February 2021 Definitions of the trading locations for which Platts publishes indexes or assessments 2 Asia 5 Europe, the Middle East and Africa 12 Americas 14 Revision history 18 www.spglobal.com/platts Specifications Guide Global Rice: February 2021 DEFINITIONS OF THE TRADING LOCATIONS FOR WHICH PLATTS PUBLISHES INDEXES OR ASSESSMENTS All the assessments listed here employ Platts Assessments Methodology, as published at https://www.spglobal.com/platts/plattscontent/_assets/_files/en/our-methodology/methodology- specifications/platts-assessments-methodology-guide.pdf. These guides are designed to give Platts subscribers as much information as possible about a wide range of methodology and specification questions. This guide is current at the time of publication. Platts may issue further updates and enhancements to this guide and will announce these to subscribers through its usual publications of record. Such updates will be included in the next version of this guide. Platts editorial staff and managers are available to provide guidance when assessment issues require clarification. The assessments listed in this guide reflect the prevailing market value of the specified product at the following times daily: Asia – 11:30 GMT / BST EMEA – 13:30 GMT / BST Americas – 23:59 GMT /BST on the day prior to publication Platts may take into account price information that varies from the specifications below. Where appropriate, contracts, offers and bids which vary from these specifications, will be normalized to the standards stated in this guide. All other terms when not in contradiction with the below as per London Rice Brokers’ Association Standard Contract Terms (September 1997), amended 1 November, 2008. -
2017122971.Pdf
1 GEOGRAPHICAL POSITION Latitude 110 14’ N - 120 53’ N Longitude 770 44’ E - 780 50’ E District Existence 09.02.2004 AREA & POPULATION 1. Area (Sq.kms) 5245 2. Population (as per Census 2011) 3482056 3. Population Density (per Sq.kms) 665 REVENUE ADMINISTRATION 1. Divisions (4) 1. Salem 2. Attur 3. Mettur 4. Sangakiri 2. Taluks (13) 1.Salem 2. Salem west 3. Salem South 4. Yercaud 5. Valapady 6. Mettur 7. Omalur 8. Kadayampatti 9. Sangakiri 10. Edappadi 11. Attur 12. Gengavalli 13. Peddanckanpalayam 2 3. Firkas 44 4. Revenue Villages 655 LOCAL ADMINISTRATION 1. Corporation Salem 2. Municipalities (4) 1. Attur 2. Mettur 3. Edappady 4. Narasingapuram (2nd Grade) 3. Panchayat Unions (20) 1. Salem 2. Veerapandi 3. Panamarathupatty 4. Ayothiyapattinam 5. Valapady 6. Yercaud 7. Attur 8. Pethanaickenpalayam 9. Thalaivasal 10. Gengavalli 11. Mecheri 12. Nangavalli 13. Kolathur 14. Omalur 15. Tharamangalam 16. Kadayampatty 17. Sangakiri 18. Magudanchavadi 19. Konganapuram 20. Edappadi 3 4. Town Panchayats (33) 1. Ayothiapattanam 2. Attayampatty 3. Kannankurichi 4. Kolathur 5. Konganapuram 6. Mechari 7. Omalur 8. P.N.Patty 9. P.N.Palayam 10. Sankari 11. Tharamangalam 12. Thammampatty 13. Valapadi 14. Veerakkalpudur 15. Jalakandapuram 16. Belur 17. Eadanganasalai 18. Elampillai 19. Gangavalli 20. Kadayampatty 21. Karuppur 22. Keeripatty 23. Mallur 24. Panamarathupatty 25. Sendarapatty 26. Thedavoor 27. Thevur 28. Veeraganur 29. Yethapur 30. Arasiramani 4 31. Nangavalli 32. Poolampatty 33. Vanavasi 5. Village Panchayats 385 MEDICINE & HEALTH 1. Government Hospitals 11 2. Primary Health Centre’s 85 3. Urban Health Centres 20 4. Health Sub Centres 406 5. -
Dispensary Latest Address Dt 27Oct2020.Xlsx
S.No Place / Address Telephone No. VOIP No. Email ID ESI Dispensary - Ariyalur 1 176,NEWMARKET STREET, - - ARIYALUR - 621704 (04329)220112 ESI Dispensary - Bagalur S.F.NO 1/81 BRAHMIN STREET, 2 SARJAPUR MAIN ROAD, - - BAGALUR, KRISHNAGIRI DISTRICT PIN 635124 04344-254260 ESI Dispensary - Dharmapuri No:1/265, Royal Nagar, 2nd 3 - [email protected] Cross,Collectorate Post Dharmapuri- 636705. 04342-263063 ESI Dispensary - Karur MEDICAL OFFICER, ESI DISPESARY, Old 4 No.9,New No 44, Rathinam - - Salai (OPP Kalaivanar Theatre), KARUR 639 001. 4324-232400 ESI DISPENSARY PULIYUR- 5 Chettinad cement factory near, - - Karur - 639114 4324-250305 ESI DISPENSARY VELAYUTHAMPALAYAM, 39, 6 Erode Main Road, - - Velayuthampalayam, Karur - 639117. 4324-270920 ESI DISPENSARY - Belagondapalli (Haritha) Door.No:3/99 E,Thally Main 7 - - Road, Belagondapalli(village), Denkanikottai(Taluk), Krishnagiri(District) 04347-233222 ESI DISPENSARY - Hosur (SIPCOT- I) ,DOOR NO:1/549-1, ESI 8 HOSPITAL CAMPUS,SIPCOT- - [email protected] I,HOSUR(TK),KRISHNAGIRI (DT).PIN-635126 04344-276310 ESI DISPENSARY - Hosur (SIPCOT- II) 201.5A Opp 9 - - CNC Micro Tech, SIPCOT- II,Bathalapalli Hosur- 635 109 04344-260044 ESI DISPENSARY - Krishnagiri D.NO. 41 4th CROSS CO- 10 - [email protected] OPERATIVE COLONY, KRISHNAGIRI 635001 04343-236864 ESI DISPENARY - Shoolagiri DOOR NO:2/302- 15,K.M.N.CHETTIYAR 11 - - COMPLEX,KAMANDODDI (VILL & PO),SHOOLAGIRI (TK),KRISHNAGIRI (DT).635130 04344 -257305 ESI Dispensary - Mayiladuthurai 12 Ayyarappar South - - Street,Mayiladuthurai -
Women Empowerment Through Power Loom Industry: a Sociological Observation from Salem District in Tamil Nadu
The International journal of analytical and experimental modal analysis ISSN NO: 0886-9367 Women Empowerment Through Power loom Industry: A sociological Observation From Salem district in Tamil Nadu 1. Mrs. M. Vanitha and 2. Prof. C. Venkatachalam 1. ICSSR Fellow, PhD Research Scholar, Department of Sociology Periyar University, Salem-636 011, Tamil Nadu, INDIA. 2. Coordinator, School of Social Sciences and Head of the Department, Department of Sociology, Periyar University, Salem-636 011, Tamil Nadu, INDIA. A B S T R A C T The weaving or power loom industry is the largest cottage industry in the country. The weaving sector plays an important role in the country‟s economy. Handwoven fabric is the product of Indian tradition, the inspiration of the cultural ethos of the weavers. The textile industry occupies a unique place in our country. This sector is very important from the point of view of its size and employment potential. It provides direct and indirect employment to over 13 million weavers. The power looms weavers who make traditional items such as saris, dhotis, bedsheets, and towels, etc., have been hit the hardest and contribute to the production. Out of the 38 million people employed in the weaving industry to 33 percent are concentrated in this declining part of the sector. It also gives employment to a lot of women and plays a role in women's empowerment. The textile and power loom industry plays a crucial role in empowering women in the present situation of the time. Women empowerment means self-reliance by the women in their own capabilities. -
Deputy Director, Regional Meteorological Centre, College Control Room Road, Chennai - 6
1 STATE CONTROL ROOM Commissioner of Toll Free : 1070 Fax No. 044 – Revenue Administration Land Line : 044 - 2841 0577 2345 2360 044 - 2841 4513 CYCLONE WARNING CENTRE, INDIAN METEOROLOGICAL DEPARTMENT, CHENNAI Deputy Director, Regional Meteorological centre, College Control Room Road, Chennai - 6. 044-8230091 Director, Area Cyclone Warning Centre, Regional Meteorological 044-8229860 Centre, Chennai. Deputy Director, Regional 044-28271951 Meteorological Centre, Chennai. 044-8271004 Round the Clock 044-28271014 044-1070 During Office hours 044-8271578 Cyclone detection Radar 044-28271591 Chennai 044-8560187 044-8271937 Cyclone Warning Dissemination System (CWDS) Chennai. 044-8277062 2 DISTRICT CONTROL ROOM, SALEM. Toll Free No. : 1077 Land Line No. : 0427 - 245 2202 INDIAN METROLOGICAL DEPARTMENT, SALEM. Land Line No. : 0427 - 2450809 DISTRICT LEVEL OFFICERS (REVENUE UNIT), SALEM. S.No. Designation of Office Land line Cell No. Officer No. 1) District Collector 0427-2450301 9444164000 2) District Revenue 0427-2450303 9445000911 Officer 3) PA(G) 0427-2417575 9445008148 4) HS(G) 0427-2417575 9688551120 5) HS(M) 0427-2417575 9442781071 6) Sub Collector, 04298-244063 9445000435 Mettur. 7) RDO, Salem. 0427-2414666 9445000433 8) RDO, Attur 04282-251400 9445000434 9) RDO, Sankagiri 04283-240242 9445000436 10) SDC (SSS) 0427-2452262 9965832118 11) DADWO 0427-2450241 9080964324 12) DBCWO 0427-2451333 8870833657 13) AC (Excise) 0427-2450026 9445074592 14) SDC (Stamps) 0427-2414192 9842411775 15) DSO 0427-2451943 9445000222 3 DISTRICT LEVEL OFFICERS (LINE DEPARTMENTS) IN SALEM DISTRICT Sl. NAME OF THE NAME OF THE LAND LINE MOBILE N DEPARTMENT OFFICER NUMBER NUMBER O Thiruvalargal 1) District Collector, Rohini 0427-2450301 9444164000 Salem R.Bhajibhakare, I.A.S. -
Traditional Rice Varieties of Tamil Nadu : a Source Book
TRADITIONAL RICE VARIETIES OF TAMIL NADU - A SOURCE BOOK THE CENTRE FOR INDIAN KNOWLEDGE Since 1995, Centre for Indian Knowledge Namma Nellu is an initiative of Centre for Indian SYSTEMS Systems has been working towards Knowledge Systems to conserve indigenous enhancing livelihood security of small rice varieties in Tamil Nadu. The objectives of (CIKS) and marginal farmers in Tamil Nadu. Namma Nellu initiative are planting and replanting Our programmes in the areas of organic the varieties year after year in two locations for agriculture, biodiversity conservation and conservation purposes, conducting researches has been involved in work relating to various Vrkshayurveda (the ancient Indian plant to understand the characteristics of traditional aspects of Traditional Rice Varieties (TRV) since science) have helped farmers go organic in the formation of the organization in 1995. The varieties, initiating dialogues on the importance a sustainable, effective and profitable way. work started initially with the realization that of Agro biodiversity on society and ecology these varieties were important for sustainable Drawing from and building on indigenous and multiplying seeds to offer for large scale agriculture practices since they provide a range knowledge and practices, we develop production of traditional rice varieties. of seeds which are suited to various ecosystems, farming solutions relevant to the present soil types and in many cases have the resistance day context. Our activities include research, to various pests, diseases, drought and floods. Several individuals, associations, communities, During the last 25 years the work has progressed extension work and promoting farmer educational institutions, families and organisations extensively as well as deeply and it currently producer organizations. -
Trait Expression Studies of Indigenous Joha Rice of Assam Under Organic
Journal of Pharmacognosy and Phytochemistry 2019; 8(3): 4290-4295 E-ISSN: 2278-4136 P-ISSN: 2349-8234 JPP 2019; 8(3): 4290-4295 Trait expression studies of indigenous Joha rice of Received: 07-03-2019 Accepted: 09-04-2019 Assam under organic and inorganic culture Khirud Panging Department of Plant Breeding Khirud Panging, Debojit Sarma, Rumjum Goswami Phukon and and Genetics, Assam Shantanu Das Agricultural University, Jorhat, Assam, India Abstract Debojit Sarma The present investigation was conducted to evaluate 12 indigenous Joha rice genotypes for different yield Department of Plant Breeding characters under inorganic and organic cultures. The materials were characterized during sali season of and Genetics, Assam 2015-16 at the Instruction-cum-Research (ICR), Assam Agricultural University (AAU), Jorhat using Agricultural University, Jorhat, Randomized Block Design (RBD) with three replications. Analysis of variance revealed the existence of Assam, India significant differences among the genotypes for all the traits under both inorganic and organic cultures. Among all the characters, panicle weight, grains/panicle, 1000-grain weight, grain yield/plant, straw Rumjum Goswami Phukon yield/plant and harvest index exhibited moderate to high estimates of the genotypic coefficient of Department of Plant Breeding variation (GCV) and phenotypic coefficient of variation (PCV) were recorded under organic and and Genetics, Assam inorganic culture. Also, high estimates of heritability were recorded for days to first flowering, days to Agricultural University, Jorhat, Assam, India 50% flowering, plant height, grains/panicle, 1000-grain weight, and harvest index. High heritability coupled with high genetic advance was observed only for 1000-grain weight under both the cultures. -
Research Article Effect of Microwave Cooking on Quality of Riceberry Rice (Oryza Sativa L.)
Hindawi Journal of Food Quality Volume 2020, Article ID 4350274, 9 pages https://doi.org/10.1155/2020/4350274 Research Article Effect of Microwave Cooking on Quality of Riceberry Rice (Oryza sativa L.) Lyda Chin, Nantawan Therdthai , and Wannasawat Ratphitagsanti Department of Product Development, Faculty of Agro-Industry, Kasetsart University, Bangkok 10900, #ailand Correspondence should be addressed to Nantawan erdthai; [email protected] Received 9 October 2019; Revised 8 August 2020; Accepted 13 August 2020; Published 28 August 2020 Academic Editor: Mar´ıa B. Pe´rez-Gago Copyright © 2020 Lyda Chin et al. is is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Microwaves have been applied for cooking, warming, and thawing food for many years. Microwave heating differs from conventional heating and may cause variation in the food quality. is study determined the quality of Riceberry rice (Oryza sativa L.) after microwave cooking using various rice-to-water ratios at three power levels (360, 600, and 900 W). e texture of all microwave-cooked samples was in the range 162.35 ± 5.86 to 180.11 ± 7.17 N and was comparable to the conventionally cooked rice (162.03 N). e total phenolic content (TPC) and the antioxidant activity of the microwave-cooked rice were higher than those of the conventional-cooked rice. Microwave cooking appeared to keep the TPC in the range 241.15–246.89 mg GAE/100 g db and the antioxidant activities based on DPPH and ABTS assays in the ranges 134.24–137.15 and 302.80–311.85 mg·TE/100 g db, respectively. -
Catlog 2020.Cdr
www.theimperialimpex.com With a reputation built on the dependable, high quality of our merchandise and an uncompromising attention to detail, we are Exports "service-first" organization. Basmati & Non - Basmati Rice 1121 Steam Basmati Rice 1121 Golden Sella Basmati Rice 1121 White Sella Basmati Rice 1509 White Sella Basmati Rice 1509 Golden Sella Basmati Rice 1509 Steam Sella Basmati Rice Sugandha White Sella Basmati Rice Sugandha Golden Sella Basmati Rice Sugandha Steam Sella Basmati Rice Sharbati White Sella Basmati Rice Sharbati Golden Sella Basmati Rice Sharbati Steam Sella Basmati Rice Pusa Steam Basmati Rice Pusa Golden Basmati Rice Pusa White Sella Basmati Rice IR 64- 5% Broken Parboiles Rice IR 64- 5% Broken Raw Rice Parmal Rice 11 Raw PR 11 Rice Parmal Parboiled or PR 11 Parboiled Sona Masuri Rice 100% Broken Rice 1 1121 Steam Basmati Rice 1121 Steam Basmati Rice is the variety of long grain rice having seamless quality and exclusive prices. Processed on steaming, the offered 1121 Steam Basmati Rice is long, clean and takes very less time to cook. In Steaming process, steam passes through paddy grains, then at the time of drying and removing of Paddy layers, the Rice grain inside remain white however its surface becomes harder. Our impeccable lot of 1121 Basmati Steam Rice does not break upon cooking under standard conditions. Specifications Length: 8.3 mm Moisture: 12% Max Broken: 1% Max Purity: 95% Min Crop: The Latest Damage/ discolored: Nil Sortex: 100% Sortex Clean Well Milled and Polished 2 1121 Golden Sella Basmati Rice 1121 Golden Sella is another fine rice, liked mostly by biryani lovers all across the globe. -
To, End Buyer Subject: Proposal to Export Basmati Rice from India. Basmati Is a Variety of Long Grain Rice, Famous for Its Fragr
To, End Buyer Subject: Proposal to Export Basmati Rice from India. Basmati is a variety of long grain rice, famous for its fragrance and delicate flavour. Its name means "Queen of Fragrance" in Hindi. Basmati rice has been cultivated in the Indian subcontinent for hundreds of years. The Himalayan foothills are said to produce the best basmati. Although all Basmati Varieties are fragrant rice of highest quality, commercially, The Super Basmati, a premium variety from Pakistan and Dehra Dun from India, are the most prized of the basmati varieties. Patna rice is a close cousin of basmati rice grown around Patna in Bihar. The best types of basmati rice are aged for several years before they are milled and sold, as rice cooks better with a lower moisture content. The grains of basmati rice are much longer than they are wide, and they grow even longer as they cook. They stay firm and separate, not sticky, after cooking. Basmati rice is available both as a white rice and a brown rice. Both of these cook in about 20 minutes. Due to the high amount of starch clinging to the rice grains, many cooks wash this rice before cooking it. Soaking it for half an hour to two hours before cooking makes the grains less likely to break during cooking. Suvidha Food Trading Company, a Division of “GEWITTER IT SERVICES PVT.LTD”, #8, ward No:6, Kashipur, Samastipur, Bihar-848101, INDIA, Email: [email protected], web: www.suvidhafoodtrade.in, Phone:0091-7250288088, Skype: artgijo2279 1121 Basmati Rice Our company exports Pusa Basmati Rice, 1121 basmati Rice worldwide. -
Agricultural and Food
REGISTERED GEOGRAPHICAL INDICATIONS INDIA- AGRICULTURAL AND FOOD S. Application Geographical Goods (As State No No. Indications per Sec 2 (f) of GIG Act 1999 ) 1 143 Guntur Sannam Chilli Agricultural Andhra Pradesh 2 121 Tirupathi Laddu Food stuff Andhra Pradesh 3 433 Bandar Laddu Food Stuff Andhra Pradesh 4 375 Arunachal Orange Agricultural Arunachal Pradesh 5 115 &118 Assam (Orthodox) Agricultural Assam 6 435 Assam Karbi Anglong Agricultural Assam Ginger 7 438 Tezpur Litchi Agricultural Assam 8 439 Joha Rice of Assam Agricultural Assam 9 558 Boka Chaul Agricultural Assam 10 609 Kaji Nemu Agricultural Assam 11 572 Chokuwa Rice of Assam Agricultural Assam 12 551 Bhagalpuri Zardalu Agricultural Bihar 13 553 Katarni Rice Agricultural Bihar 14 554 Magahi Paan Agricultural Bihar 15 552 Shahi Litchi of Bihar Agricultural Bihar 16 584 Silao Khaja Food Stuff Bihar 17 611 Jeeraphool Agricultural Chhattisgarh 18 618 Khola Chilli Agricultural Goa 19 185 Gir Kesar Mango Agricultural Gujarat 20 192 Bhalia Wheat Agricultural Gujarat 21 25 Kangra Tea Agricultural Himachal Pradesh 22 432 Himachali Kala Zeera Agricultural Himachal Pradesh 23 85 Monsooned Malabar Agricultural India Arabica Coffee (Karnataka & Kerala) 24 49 & 56 Malabar Pepper Agricultural India (Kerala, Karnataka & Tamilnadu) 25 385 Nagpur Orange Agricultural India (Maharashtra & Madhya Pradesh) 26 145 Basmati Agricultural India (Punjab / Haryana / Himachal Pradesh / Delhi / Uttarkhand / Uttar Pradesh / Jammu & Kashmir) 27 241 Banaganapalle Mangoes Agricultural India (Telangana & Andhra