Journal of Cereal Research Impact of Intellectual Property Rights
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Journal of Rice Research
ISSN 2319-3670 Journal of Rice Research Volume 12, No. 1 June 2019 Society for Advancement of Rice Research Journal of Rice Research 2019, Vol 12, No. 1 H i ii H Journal of Rice Research 2019, Vol 12, No. 1 From the SARR President’s desk.... ice is one of the most important cereal food crops in Asia including RIndia, meeting the caloric value of half of the World population. Today, rice cultivation is being faced by many challenges like reducing water resources, depleting soil health, emerging new insect pests and diseases, increasing temperatures due to climate change, market price instability leading to the vulnerability of rice farmers’ livelihoods and food security. With the advent of emerging technologies, rice research various stakeholders. Journal of Rice Research is emerging as one of the and communication of research findings needs a paradigm shift to reach means for quick science communication with respect to rice research and development. I am happy to note that the new editorial board has made efforts to bring out the Journal of Rice Research in a renewed format. I hope that the new editorial board will strive hard to improve the NAAS rating of the Journal with the support from the India’s largest network of rice researchers, All India Co-ordinated Rice Improvement Program (AICRIP) and other rice research organizations who are working for the cause of rice research and development. (Dr SR Voleti) I iThenticate software was introduced to further improve the quality and am happy to inform you that, for the first time, plagiarism check using authenticity of the original research articles published in this Journal. -
Traditional Rice Varieties of Tamil Nadu : a Source Book
TRADITIONAL RICE VARIETIES OF TAMIL NADU - A SOURCE BOOK THE CENTRE FOR INDIAN KNOWLEDGE Since 1995, Centre for Indian Knowledge Namma Nellu is an initiative of Centre for Indian SYSTEMS Systems has been working towards Knowledge Systems to conserve indigenous enhancing livelihood security of small rice varieties in Tamil Nadu. The objectives of (CIKS) and marginal farmers in Tamil Nadu. Namma Nellu initiative are planting and replanting Our programmes in the areas of organic the varieties year after year in two locations for agriculture, biodiversity conservation and conservation purposes, conducting researches has been involved in work relating to various Vrkshayurveda (the ancient Indian plant to understand the characteristics of traditional aspects of Traditional Rice Varieties (TRV) since science) have helped farmers go organic in the formation of the organization in 1995. The varieties, initiating dialogues on the importance a sustainable, effective and profitable way. work started initially with the realization that of Agro biodiversity on society and ecology these varieties were important for sustainable Drawing from and building on indigenous and multiplying seeds to offer for large scale agriculture practices since they provide a range knowledge and practices, we develop production of traditional rice varieties. of seeds which are suited to various ecosystems, farming solutions relevant to the present soil types and in many cases have the resistance day context. Our activities include research, to various pests, diseases, drought and floods. Several individuals, associations, communities, During the last 25 years the work has progressed extension work and promoting farmer educational institutions, families and organisations extensively as well as deeply and it currently producer organizations. -
Agricultural and Food
REGISTERED GEOGRAPHICAL INDICATIONS INDIA- AGRICULTURAL AND FOOD S. Application Geographical Goods (As State No No. Indications per Sec 2 (f) of GIG Act 1999 ) 1 143 Guntur Sannam Chilli Agricultural Andhra Pradesh 2 121 Tirupathi Laddu Food stuff Andhra Pradesh 3 433 Bandar Laddu Food Stuff Andhra Pradesh 4 375 Arunachal Orange Agricultural Arunachal Pradesh 5 115 &118 Assam (Orthodox) Agricultural Assam 6 435 Assam Karbi Anglong Agricultural Assam Ginger 7 438 Tezpur Litchi Agricultural Assam 8 439 Joha Rice of Assam Agricultural Assam 9 558 Boka Chaul Agricultural Assam 10 609 Kaji Nemu Agricultural Assam 11 572 Chokuwa Rice of Assam Agricultural Assam 12 551 Bhagalpuri Zardalu Agricultural Bihar 13 553 Katarni Rice Agricultural Bihar 14 554 Magahi Paan Agricultural Bihar 15 552 Shahi Litchi of Bihar Agricultural Bihar 16 584 Silao Khaja Food Stuff Bihar 17 611 Jeeraphool Agricultural Chhattisgarh 18 618 Khola Chilli Agricultural Goa 19 185 Gir Kesar Mango Agricultural Gujarat 20 192 Bhalia Wheat Agricultural Gujarat 21 25 Kangra Tea Agricultural Himachal Pradesh 22 432 Himachali Kala Zeera Agricultural Himachal Pradesh 23 85 Monsooned Malabar Agricultural India Arabica Coffee (Karnataka & Kerala) 24 49 & 56 Malabar Pepper Agricultural India (Kerala, Karnataka & Tamilnadu) 25 385 Nagpur Orange Agricultural India (Maharashtra & Madhya Pradesh) 26 145 Basmati Agricultural India (Punjab / Haryana / Himachal Pradesh / Delhi / Uttarkhand / Uttar Pradesh / Jammu & Kashmir) 27 241 Banaganapalle Mangoes Agricultural India (Telangana & Andhra -
Aromatic & Medicinal Rice Varieties of Kerala.Indd
“palliyals”(single crop terrace lands ) during Rabi. pests.Sixteen species of birds have been reported from these Njavara -(Navara)-70-75 Days, Plants tall, lanky lodging paddy fi elds.The diversity of fi sh is also reported to be high in Aromatic and medicinal Panicles are short to medium in legth. Suitable for Khariff crop kundu vayals. rice varieties of Kerala in uplands and summer crop inn wetlands. Yellow and black glumed types occur. The yellow type has golden yellow lemma GANDHAKASALA ad palea white it is black in the other. Seed coats are brown in Kerala was once rich with traditional rice varieties that grow in color,endosperm non waxy and grains non-scented. Gandhakasala Rice is a long duration variety with tall plants and various agro- climatic conditions of the state. More than 2000 Chennellu -120-125 Days,Yellow and red glumed types occur. has a low grain yield of 2.0-2.7 tonnes per hectare.It is mainly traditional rice varieties including scented ad medicinal varieties The yellow type has golden yellowg grains with purple apiculus cultivated organically.Gandhakasala Rice cultivar is 150 to155cm contribute much variation to India’s bowl of rice diversity. But while the red type has bright red grains.Seed coats are brown with lesser no.of tillers (average 6 to 8 tillers) and very long many of these varieties are not cultivated any more owing to the in color,endosperm non waxy and grains non-scented.Red type panicles(27-28.4cm) with 105 to110 small, short bold ,awnless drastic reduction of paddy cultivation in the state. -
Report of Rapid Impact Assessment of Flood/ Landslides on Biodiversity Focus on Community Perspectives of the Affect on Biodiversity and Ecosystems
IMPACT OF FLOOD/ LANDSLIDES ON BIODIVERSITY COMMUNITY PERSPECTIVES AUGUST 2018 KERALA state BIODIVERSITY board 1 IMPACT OF FLOOD/LANDSLIDES ON BIODIVERSITY - COMMUnity Perspectives August 2018 Editor in Chief Dr S.C. Joshi IFS (Retd) Chairman, Kerala State Biodiversity Board, Thiruvananthapuram Editorial team Dr. V. Balakrishnan Member Secretary, Kerala State Biodiversity Board Dr. Preetha N. Mrs. Mithrambika N. B. Dr. Baiju Lal B. Dr .Pradeep S. Dr . Suresh T. Mrs. Sunitha Menon Typography : Mrs. Ajmi U.R. Design: Shinelal Published by Kerala State Biodiversity Board, Thiruvananthapuram 2 FOREWORD Kerala is the only state in India where Biodiversity Management Committees (BMC) has been constituted in all Panchayats, Municipalities and Corporation way back in 2012. The BMCs of Kerala has also been declared as Environmental watch groups by the Government of Kerala vide GO No 04/13/Envt dated 13.05.2013. In Kerala after the devastating natural disasters of August 2018 Post Disaster Needs Assessment ( PDNA) has been conducted officially by international organizations. The present report of Rapid Impact Assessment of flood/ landslides on Biodiversity focus on community perspectives of the affect on Biodiversity and Ecosystems. It is for the first time in India that such an assessment of impact of natural disasters on Biodiversity was conducted at LSG level and it is a collaborative effort of BMC and Kerala State Biodiversity Board (KSBB). More importantly each of the 187 BMCs who were involved had also outlined the major causes for such an impact as perceived by them and suggested strategies for biodiversity conservation at local level. Being a study conducted by local community all efforts has been made to incorporate practical approaches for prioritizing areas for biodiversity conservation which can be implemented at local level. -
Degruyter Revac Revac-2021-0137 272..292 ++
Reviews in Analytical Chemistry 2021; 40: 272–292 Review Article Vinita Ramtekey*, Susmita Cherukuri, Kaushalkumar Gunvantray Modha, Ashutosh Kumar*, Udaya Bhaskar Kethineni, Govind Pal, Arvind Nath Singh, and Sanjay Kumar Extraction, characterization, quantification, and application of volatile aromatic compounds from Asian rice cultivars https://doi.org/10.1515/revac-2021-0137 crop and deposits during seed maturation. So far, litera- received December 31, 2020; accepted May 30, 2021 ture has been focused on reporting about aromatic com- Abstract: Rice is the main staple food after wheat for pounds in rice but its extraction, characterization, and fi more than half of the world’s population in Asia. Apart quanti cation using analytical techniques are limited. from carbohydrate source, rice is gaining significant Hence, in the present review, extraction, characterization, - interest in terms of functional foods owing to the presence and application of aromatic compound have been eluci of aromatic compounds that impart health benefits by dated. These VACs can give a new way to food processing fl - lowering glycemic index and rich availability of dietary and beverage industry as bio avor and bioaroma com fibers. The demand for aromatic rice especially basmati pounds that enhance value addition of beverages, food, - rice is expanding in local and global markets as aroma is and fermented products such as gluten free rice breads. considered as the best quality and desirable trait among Furthermore, owing to their nutritional values these VACs fi consumers. There are more than 500 volatile aromatic com- can be used in bioforti cation that ultimately addresses the pounds (VACs) vouched for excellent aroma and flavor in food nutrition security. -
Registration Details of Geographical Indications
REGISTRATION DETAILS OF GEOGRAPHICAL INDICATIONS Goods S. Application Geographical Indications (As per Sec 2 (f) State No No. of GI Act 1999 ) FROM APRIL 2004 – MARCH 2005 Darjeeling Tea (word & 1 1 & 2 Agricultural West Bengal logo) 2 3 Aranmula Kannadi Handicraft Kerala 3 4 Pochampalli Ikat Handicraft Telangana FROM APRIL 2005 – MARCH 2006 4 5 Salem Fabric Handicraft Tamil Nadu 5 7 Chanderi Sarees Handicraft Madhya Pradesh 6 8 Solapur Chaddar Handicraft Maharashtra 7 9 Solapur Terry Towel Handicraft Maharashtra 8 10 Kotpad Handloom fabric Handicraft Odisha 9 11 Mysore Silk Handicraft Karnataka 10 12 Kota Doria Handicraft Rajasthan 11 13 & 18 Mysore Agarbathi Manufactured Karnataka 12 15 Kancheepuram Silk Handicraft Tamil Nadu 13 16 Bhavani Jamakkalam Handicraft Tamil Nadu 14 19 Kullu Shawl Handicraft Himachal Pradesh 15 20 Bidriware Handicraft Karnataka 16 21 Madurai Sungudi Handicraft Tamil Nadu 17 22 Orissa Ikat Handicraft Odisha 18 23 Channapatna Toys & Dolls Handicraft Karnataka 19 24 Mysore Rosewood Inlay Handicraft Karnataka 20 25 Kangra Tea Agricultural Himachal Pradesh 21 26 Coimbatore Wet Grinder Manufactured Tamil Nadu 22 28 Srikalahasthi Kalamkari Handicraft Andhra Pradesh 23 29 Mysore Sandalwood Oil Manufactured Karnataka 24 30 Mysore Sandal soap Manufactured Karnataka 25 31 Kasuti Embroidery Handicraft Karnataka Mysore Traditional 26 32 Handicraft Karnataka Paintings 27 33 Coorg Orange Agricultural Karnataka 1 FROM APRIL 2006 – MARCH 2007 28 34 Mysore Betel leaf Agricultural Karnataka 29 35 Nanjanagud Banana Agricultural -
A Study on Problems Faced by Paddy Cultivators in Salem District
INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH VOLUME 9, ISSUE 03, MARCH 2020 ISSN 2277-8616 A Study On Problems Faced By Paddy Cultivators In Salem District Dr.M.Suguna, M.Jayanthi Abstract— Agriculture sector plays a vital role in Indian economy and it is the back bone of our country. India is endowed with land and water resources with conductive agro-climatic advantages for cultivation of paddy. Paddy is mainly grown in rain fed areas which receives heavy annual rainfall; it is primarily a kharif crop in India. Paddy is the important food crop in India; importance of paddy in agricultural crops cannot be ignored as it is the staple food for more than fifty percentage of population in the world. This study examines to identify the factors influencing paddy cultivation, to determine cultivating problems and marketing problems of paddy in the district of Salem in Tamil Nadu. Pre-scheduled interview questionnaire is prepared and circulated among the 84 respondents using convenient sampling. The results were obtained by application of statistical tools like percentage analysis and one sample t-test. Keywords—Agricultural sector, Cultivation problems, Indian economy, Marketing problems, Paddy production. ———————————————————— 1 INTRODUCTION Thalaivasal and Attur are the major concentration of paddy The Agricultural sector in India still contributes to the overall and high paddy concentrations of paddy and high paddy Attur, growth of the economy and provides livelihood and food Thalaivasal and Sankagiri. Many agricultural products security to a majority of the population. Monitoring the rice produced from Salem, a wide spread marketing throughout the market is a critical task considering more than half of the country. -
Collection of Scented Rice (Oryza Sativa L.) Cultivars from Maharashtra and Parts of Karnataka
Chapter 2 Collection of scented rice (Oryza sativa L.) cultivars from Maharashtra and parts of Karnataka Collection of rice cultivars 2.1 Introduction Ancient India is one of the oldest regions where cultivation of O. sativa L. began. The foothill of Himalayas is the centre of diversity of scented rice of Group V, from here by westward route scented rice cultivars distributed in Rajasthan, Madhya Pradesh, Maharashtra and Gujarat (Glaszmann 1987). In these states numerous scented varieties belonging to this group are grown under different names (Khush 2000). It is estimated that India has over 70,000 cultivars of rice germplasm and with a sizable number of wild forms still to be collected and conserved (Siddiq 1992). Since the time of civilization, thousands of locally adapted scented rice genotypes have evolved as a consequence of natural and human selection. These landraces are the genetic reservoirs of useful genes. The collection and evaluation of landraces is a part of fundamental work of rice geneticist for breeding purposes. Considering the need for broadening gene-pool of rice, it is necessary to collect and conserve the cultivars that are locally cultivated and maintained by farmers. In view of collecting the germplasm, a special drive was undertaken for upland paddy varieties cultivated in Maharashtra, Madhya Pradesh and 5 other states resulted in collection of 1,938 cultivars. National Bureau of Plant Genetic Resources (NBPGR), New Delhi, India further augmented the collections during 1983-89 by about 4,862 cultivars. Parts of Maharashtra were also explored during joint explorations led by Kihara in the early 1960s and Watabe in the late 1960s and early 1970s (Singh et al. -
Evaluation of 2-Acetyl-1-Pyrroline in Foods, with an Emphasis on Rice Flavour
Evaluation of 2-acetyl-1-pyrroline in foods, with an emphasis on rice flavour Article Accepted Version Creative Commons: Attribution-Noncommercial-No Derivative Works 4.0 Wei, X., Handoko, D. D., Pather, L., Methven, L. and Elmore, J. S. (2017) Evaluation of 2-acetyl-1-pyrroline in foods, with an emphasis on rice flavour. Food Chemistry, 232. pp. 531-544. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2017.04.005 Available at http://centaur.reading.ac.uk/69971/ It is advisable to refer to the publisher’s version if you intend to cite from the work. See Guidance on citing . To link to this article DOI: http://dx.doi.org/10.1016/j.foodchem.2017.04.005 Publisher: Elsevier All outputs in CentAUR are protected by Intellectual Property Rights law, including copyright law. Copyright and IPR is retained by the creators or other copyright holders. Terms and conditions for use of this material are defined in the End User Agreement . www.reading.ac.uk/centaur CentAUR Central Archive at the University of Reading Reading’s research outputs online 1 Evaluation of 2-acetyl-1-pyrroline in foods, with an emphasis on rice 2 flavour 3 Xuan Weia, Dody D. Handokob, Leela Pathera, Lisa Methvena, J. Stephen Elmorea* 4 a Department of Food and Nutritional Sciences, University of Reading, Whiteknights, 5 Reading RG6 6AP, UK 6 b Indonesian Centre for Rice Research, Cikampek, Subang 41256, West Java, Indonesia 7 8 * Corresponding author. Tel.: +44 118 3787455; fax: +44 118 3787708. 9 E-mail address: [email protected] (J.S. -
ARE GI TAGS the BOOST THAT INDIGENOUS RICE NEEDS? Relevant For: Indian Economy | Topic: Issues Relating to Intellectual Property Rights (Iprs)
Source : www.livemint.com Date : 2020-08-16 ARE GI TAGS THE BOOST THAT INDIGENOUS RICE NEEDS? Relevant for: Indian Economy | Topic: Issues relating to Intellectual Property Rights (IPRs) While a GI tag brings recognition to rice varieties on the verge of extinction, much more is needed to truly make a difference to the lives of paddy farmers The range of products with Geographical Indication (GI) tags in India is rich and diverse—from Darjeeling tea, Karbi Anglong ginger, Coorg orange and Mysore betel nut to Allahabad Surkha Guava and Monsooned Malabar Arabica Coffee. But the one crop that comes up repeatedly is rice, with nearly 16-17 varieties on the list. Rice is represented, for instance, in the form of Navara, Palakkadan Matta and Pokkali from Kerala, Uttar Pradesh’s Kalanamak, Maharashtra’s Ajara Ghansal and Ambemohar, Assam’s Joha saul and West Bengal’s Gobindobhog and Tulaipanji. In April, Chak-Hao rice became the latest addition to the list of 370 products certified by the Union government’s GI registry, established in 2003. This fragrant, glutinous rice, pitch black in colour, has been an integral part of ceremonial feasts in Manipur for centuries., and is either eaten plain or combined with milk to make a pudding. It is also a great source of anthocyanins, a powerful antioxidant. While the news of more and more rice varieties getting GI tags is heartening, one wonders if this is actually the shot in the arm that indigenous paddy needs. Some argue that the GI tag, though celebrated, has outlived its utility. -
The Role of Geographical Indications in Agricultural Sustainability and Economic Development
Open Access Annals of Agricultural & Crop Sciences Review Article The Role of Geographical Indications in Agricultural Sustainability and Economic Development Blakeney M* Institute of Agriculture, University of Western Australia, Abstract Australia This article examines the role which Geographical Indications (GIs) can play *Corresponding author: Michael Blakeney, Institute in promoting agricultural sustainability and economic development in developing of Agriculture, University of Western Australia, School countries and Least Developed Countries (LDCs). After defining geographical of Law, 35 Stirling Highway, CRAWLEY, WA 6009, indications in relation to agricultural products and foodstuffs, the article reviews Australia the literature concerning: GIs and market differentiation; GIs and premium pricing; their role in the certification of product quality and in the aggregation Received: January 13, 2021; Accepted: February 10, of market power. The role of GIs in promoting the sustainable use of natural 2021; Published: February 17, 2021 resources and biodiversity conservation and their value in promoting rural development in developing countries and LDCs. Keywords: Geographical indications; Product differentiation; Certification of product quality; Premium prices; Sustainable agriculture; Biodiversity conservation; Rural development Introduction good that indicates or suggests that the good in question originates in a geographical area other than the true place of origin in a manner, Agriculture is the backbone of the economy of low-income which misleads the public as to the geographical origin of the good; countries. It accounts for around 60 percent of Gross Domestic Product (GDP) employs a large proportion of the labour force from (b) any use which constitutes an act of unfair competition within 40 percent to as much as 90 percent, represents a major source of the meaning of Article 10bis of the Paris Convention (1967).