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Alicyclobacillus
UV-C) Effectiveness in the Inactivation of Bacterial Spores Inoculated in Turbid Suspensions and in Cloudy Apple Juice
Alicyclobacillus Spp.: New Insights on Ecology and Preserving Food Quality Through New Approaches
Comparative Sequence Analyses on the 16S Rrna
DPA Release and Germination of Alicyclobacillus Acidoterrestris
Comparative Evaluation of Approaches to Modelling Kinetics of Microbial Thermal Death As in the Case of Alicyclobacillus Acidoterrestris
Growth Behavior of Alicyclobacillus Acidoterrestris As a Function of Strain and Culture Conditions
Extremophiles-Basic Concepts
Alicyclobacillaceae Fam. Nov
The Possibility of Thermal Inactivation of Alicyclobacillus Acidoterrestris Spores in Fruit and Vegetable Juices
Alicyclobacillus Best Practice Guideline
Identification of Microorganisms in Food Ecosystems and Characterization of Physical and Molecular Events Involved in Biofilm Development
Alicyclobacillus Acidiphilus Sp. Nov., a Novel Thermo-Acidophilic, Ω
Detection of <I>Alicyclobacillus</I> Species in Fruit Juice Using a Random Genomic DNA Microarray Chip
Isolation and Identification of Alicyclobacillus with High Dipicolinic Acid and Heat Resistant Proteins from Mango Juice
Modeling the Effects of Temperature and Ph on the Resistance of Alicyclobacillus Acidoterrestris in Conventional Heat-Treated Fr
Alicyclobacillus Acidoterrestris Strain Variability in the Inactivation Kinetics of Spores in Orange Juice by Temperature-Assisted High Hydrostatic Pressure
Supplementary Information Resuscitation of Soil Microbiota
Alicyclobacillus Detection Kit
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Ecological Roles of Dominant and Rare Prokaryotes in Acid Mine Drainage Revealed by Metagenomics and Metatranscriptomics
<I>Alicyclobacillus Acidoterrestris</I>
<I>ALICYCLOBACILLUS ACIDOTERRESTRIS</I>
Impact of Heating Rates on Alicyclobacillus Acidoterrestris Heat
Heat Resistance of <I>Alicyclobacillus Acidocaldarius
A Novel Ecological Role of the Firmicutes Identified in Thermophilic Microbial Fuel Cells
Microbiological Characterization of Fruit Juices and Nectars During Their Processing and Validation of the Applied Thermal Preservation Process
Alicyclobacillus Spp. Control in the Fruit Juice Industry by Marilidia S
Alicyclobacillus Acidocaldarius Type Strain (104-IA)
Approaches for Enhancing Lethality of Bacterial Spores Treated by Pressure-Assisted Thermal Processing Dissertation Presented In
Alicyclobacillus Acidoterrestris Spores As a Target for Cupuacяu (Theobroma Grandiflorum) Nectar Thermal Processing: Kinetic Pa
Detection and Isolation of Thermophilic Acidophilic Bacteria from Fruit Juices
HORIZONTAL GENE TRANSFER and BIOGEOGRAPHY of ISOLATED THERMAL ACIDIC BACTERIAL COMMUNITIES by MIRATUL MAGHFIROH a Thesis Presen