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- Chemometric Analysis of Combined NIR and MIR Spectra to Characterize French Olives
- Structure–Biological Activity Relationships of Extra-Virgin Olive Oil Phenolic Compounds: Health Properties and Bioavailability
- Dans L'hérault
- Heptadecenoic Acid (C17:1) in California Olive Oil: a Review
- Demande D'approbation D'une Modification Non Mineure
- LOS ANGLESE 2009 Olive Oil Winners List
- Valuable Nutrients and Functional Bioactives in Different Parts of Olive ( Olea Europaea L.)—A Review
- Control Chart and Data Fusion for Varietal Origin Discrimination: Application to Olive Oil Astrid Maléchaux, Yveline Le Dréau, Jacques Artaud, Nathalie Dupuy
- Miraval, Extra Virgin Olive Oil 2016 Provence, France
- Differentiation of French Virgin Olive Oil Rdos by Sensory Characteristics
- Olive Tree Trail
- L'olive Et Son Huile
- Les Huiles D'olive Dégustées Lors De La 5Ème Sélection Du Coup De Cœur De
- Authentification D'huiles D'olive Françaises (Aop) Par Spir
- Cahier Des Charges Aop Huile D'olive De Provence
- Aglandau- Aglandale
- The Development of a Genetic Database to Identify Olive Cultivars
- From the Olive Flower to the Drupe: Flower Types, Pollination, Self and Inter-Compatibility and Fruit Set
- Fiche Afidol
- With a Protected Designation of Origin the Protected PDO It's
- National Olive Variety Assessment – (NOVA) – Stage 2
- Table S1. Varieties, Origin, Region, Geo-Climatic Information and Stable Isotope Composition of EVOO Samples