Extra Virgin Olive Oils:

French

A L’Olivier Founded by a chemist in 1822, A L’Olivier is France’s most esteemed producer of specialty oils and vinegars. The picturesque Parisian shop still sells beautifully presented products in glass bottles, rustic stoneware crocks, and colorful tins.

Olive Oil- A L’Olivier extra virgin olive oils are fragrant and fruity, with sweet, mild olive flavor.

A L'Olivier Black and Fruity Extra Virgin Olive Oil Tin  250 ml  6 / case

A L'Olivier Extra Virgin Olive Oil  250 ml 6 / case  500 ml 6 / case  1 L 6 / case

A L'Olivier Extra Virgin Olive Oil Mini Drum  750 ml  6 / case

A L’Olivier Extra Virgin Olive Oil Spray  200 ml  6 / case

A L'Olivier Extra Virgin Olive Oil White Stoneware Crock  500 ml  6 / case

Arnaud Arnaud Extra Virgin Olive Oil  Salonenque, Blanquette, Verdale, Picholine, and Grossane olives  500 ml  12 / case

Castelines From their orchards near Les Beaux, Jean Benoit and Catherine Hugues hand-pick a variety of olives just before they begin to blacken. These young olives are used to produce an olive oil that is light and delicate, with aromas of fresh grass and flavors of artichokes and almonds. Castelines also produces Late Harvest Fruite Noir olive oil, using only perfectly ripened native olives. The black olives are stored and lightly fermented to create a pleasantly sweet oil, with hints of truffle.

Castelines Extra Virgin Olive Oil  Salonenque, Aglandau, Grossane and Verdale olives  500 ml 6 / case  750 ml 6 / case

Castelines Late Harvest Olive Oil (Fruite Noir)  Salonenque, Aglandau, Grossane and Verdale olives  500 ml  6 / case

Le Château d’Estoublon Le Château d’Estoublon Single Varietal Extra Virgin Olive Oil: Picholine  100% Picholine olives  500 ml  6 / case

Le Château d’Estoublon Extra Virgin Olive Oil AOP: Vallée des Baux de Provence  Béruguette, Bouteillan, Grossane, Salonenque and Picholine olives  500 ml  6 / case