Acetoin
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- Acetanisole Acetic Acid Acetoin Acetophenone 6
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- Dehydrogenation of 2,3-Butanediol to 3- Hydroxybutanone Over Cuznal Catalysts: Effect of Lithium Cation As Promoter
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- The Impact of Wine Yeast Strains on the Aromatic Profiles of Sauvignon Blanc Wines Derived from Characterized Viticultural Treatments
- Process Development for Enhanced 2,3-Butanediol Production by Paenibacillus Polymyxa DSM 365
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- Method for the Fermentative Production of Diacetyl and Acetoin Using Lactic Acid Bacterium
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