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Origin and Classification of Mango Varieties in Hawaii
ORIGIN AND CLASSIFICATION OF MANGO VARIETIES IN HAWAII R. A. Hamilton Emeritus Professor, Department of Horticulture College of Tropical Agriculture and Human Resources University of Hawaii at Manoa Mangos (Mangifera indica) are widely grown of polyembronic mango that became popular in as a home garden fruit in the warmer, drier areas Hawaii was the "Chinese" mango (,No.9'), of all major islands of Hawaii. The fruit is mostly originally from the West Indies, but so called consumed fresh as a breakfast or dessert fruit. because it was frequently grown by persons of Small quantities are also processed into mango Chinese ancestry. Indian mangos are mostly seed preserves, pickles, chutney, and sauce. mono embryonic types originating on the Indian subcontinent, a center of mango diversity. Many Production monoembryonic mango cuitivars have been Most mangos in Hawaii are grown in introduced to Hawaii as a result of their dooryards and home gardens. Although introduction and selection in Florida, an important commercial production has been attempted, center of mango growing in the Americas. Finally, acreages remain small. Production from year to several cuitivars, mostly seedlings of mono year tends to be erratic, which has resulted in embryonic cuitivars, have been selected and limited commercial success. Shipment to the U.S. named in Hawaii (Tables 1 and 2). mainland is presently prohibited due to the presence in Hawaii of tephritid fruit flies and the Cultivar Introduction and Selection mango weevil, Cryptorhynchus mangiferae, which is The exact date of the first introduction of not found in other mango-growing areas of the mangos into Hawaii is not known. -
The Puhu Restaurant Beverage 18.5 X
INTERNATIONAL COCKTAIL 145 COSMOPOLITAN vodka, lemon juice, cranberry juice PINA COLADA light rum, Malibu, coconut cream, pineapple juice MOJITO light rum, mint leaves, simple syrup, lime, topped with soda ESPRESSO MARTINI vodka, coffee liqueur, espresso LONG ISLAND ICED TEA gin, vodka, rum, tequila, triple sec, lime, Coke MARGARITHA tequila, triple sec, lime juice, simple syrup NEGRONI gin, Campari, sweet vermouth OLD FASHIONED whiskey, simple syrup, Angostura bitters MINT JULEP AREA whiskey, simple syrup, mint leaves AFTER DINNER FOLD 145 BALI GENDIS toddY brandy, Bali gendis, pandan arum, lemon juice, cinnamon, honey Scotch toddY Scotch whisky, black tea, lemon, cinnamon GRAND RUM toddY Grand Marnier, dark rum, black tea, lemon, cinnamon MINT chocolate Baileys, mint syrup, vanilla ice cream, milk ROYAL cooKIES vodka, Baileys, butterscotch syrup, cookies, milk toBLERONE Rum infused vanilla, chocolate syrup, almond syrup, egg white, milk, chocolate powder THE MOCHA JW Red Label, Baileys, chocolate syrup, double espresso prices are in thousands of rupiah and subject to 10% government tax APERITIF MARTINI EXTRA DRY 132 MARTINI BIANCO 158 PIMM’S NO 1 158 PERNOD 158 CAMPARI 158 MARTINI ROSSO 158 GIN BEEFEATER 148 TANQUERAY 158 BOMBAY SAPPHIRE 190 HENDRICK’S 248 TANQUERAY NO 10 248 VODKA SMIRNOFF RED 148 ABSOLUT BLUE 158 AREA ABSOLUT MANDARIN 188 ABSOLUT CITRON 188 KETEL ONE 178 GREY GOOSE 188 BELUGA 188 CIROC 188 FOLD BELVEDERE 188 RUM BACARDI SUPERIOR 148 CAPTAIN MORGAN 148 SPICED RUM MYERS’S DARK RUM 178 prices are in thousands of rupiah -
Road Map for Developing & Strengthening The
KENYA ROAD MAP FOR DEVELOPING & STRENGTHENING THE PROCESSED MANGO SECTOR DECEMBER 2014 TRADE IMPACT FOR GOOD The designations employed and the presentation of material in this document do not imply the expression of any opinion whatsoever on the part of the International Trade Centre concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. This document has not formally been edited by the International Trade Centre. ROAD MAP FOR DEVELOPING & STRENGTHENING THE KENYAN PROCESSED MANGO SECTOR Prepared for International Trade Centre Geneva, december 2014 ii This value chain roadmap was developed on the basis of technical assistance of the International Trade Centre ( ITC ). Views expressed herein are those of consultants and do not necessarily coincide with those of ITC, UN or WTO. Mention of firms, products and product brands does not imply the endorsement of ITC. This document has not been formally edited my ITC. The International Trade Centre ( ITC ) is the joint agency of the World Trade Organisation and the United Nations. Digital images on cover : © shutterstock Street address : ITC, 54-56, rue de Montbrillant, 1202 Geneva, Switzerland Postal address : ITC Palais des Nations 1211 Geneva, Switzerland Telephone : + 41- 22 730 0111 Postal address : ITC, Palais des Nations, 1211 Geneva, Switzerland Email : [email protected] Internet : http :// www.intracen.org iii ACRONYMS AND ABBREVIATIONS Unless otherwise specified, all references to dollars ( $ ) are to United States dollars, and all references to tons are to metric tons. The following abbreviations are used : AIJN European Fruit Juice Association BRC British Retail Consortium CPB Community Business Plan DC Developing countries EFTA European Free Trade Association EPC Export Promotion Council EU European Union FPEAK Fresh Produce Exporters Association of Kenya FT Fairtrade G.A.P. -
XXXX Gold $150,000 Golden Nugget 4Yo Championship
Wednesday 7 December 2005 XXXX Gold $150,000 Golden Nugget 4yo Championship History The Golden Nugget Championship began in February 1981 when the Victorian visitor Justin Hanover won for trainer/driver Tony Peacock. The WA Trotting Association had identified a gap in the national programme for a 4yo Championship and, similar to their innovation in running the first Australian Derby, set about attracting the best 4yos in the nation to Perth. To add to the uniqueness of the race the trophy always incorporated a Gold Nugget. The initial concept was for an elite field of eight heat winners only with four heats held on a Friday night and a further four heats on the following Tuesday before the Final on the Friday night. Over time that concept has changed due to a fall off in numbers of elite 4yos but that hasn’t stopped the Golden Nugget of continuing to showcase the nations best rising stars and the honour roll contains some of the greatest names seen in the past 25 years. Who will ever forget the awesome performance of Tasmanian owned Sinbad Bay in 1989 in setting a National 2500 metre record as he demolished the strongest Golden Nugget field ever assembled. The ten-horse field that year included six representatives from the Eastern States including the likes of Jodies Babe, Rowleyalla, Another Bart and the locally trained Manageable. The NSW sensation Westburn Grant overcame the infamous airline strike in late 1989 to show just why he was rated the best 4yo in the nation although he failed dismally in the WA Pacing Cup a month later. -
COMPASSION a Festival of Musical Passions JUNE 5–15 GREAT ARCHETYPAL STORIES of SUFFERING, EMPATHY, and HOPE
COMPASSION A FESTIVAL OF MUSICAL PASSIONS JUNE 5–15 GREAT ARCHETYPAL STORIES OF SUFFERING, EMPATHY, AND HOPE CONSPIRARE.ORG 1 COMPASSION Diversify your Assets: FESTIVAL Invest in the Arts. PIETÀ JUNE 5-7, FREDERICKSBURG & AUSTIN CONSIDERING MATTHEW SHEPARD DURUFLÉ – REQUIEM JUNE 8, AUSTIN A GNOSTIC PASSION JUNE 10, AUSTIN J.S. BACH – ST. MATTHEW PASSION JUNE 14-15, AUSTIN We applaud the artists and patrons who invest in our community. CRAIG HELLA JOHNSON Artistic Director & Conductor ROBERT KYR & JOHN MUEHLEISEN Composers & Speakers SEASON SUSTAINING UNDERWRITER tm 2 3 TABLE OF CONTENTS FROM THE ARTISTIC DIRECTOR: WELCOME AND INTRODUCTION WELCOME AND INTRODUCTION .................................................................. 5-6 PROGRAM: PIETÀ ...............................................................................................7 ARTISTS: PIETÀ ..................................................................................................8 PROGRAM NOTES: PIETÀ ............................................................................ 9-10 PROGRAM: CONSIDERING MATTHEW SHEPARD/REQUIEM .......................... 11 Welcome to the Conspirare comPassion Festival. ARTISTS: CONSIDERING MATTHEW SHEPARD/REQUIEM .............................. 12 Whether you find yourself in the middle of a PROGRAM NOTES: CONSIDERING MATTHEW SHEPARD/REQUIEM .............. 13 performance or at a workshop, I invite you to PROGRAM: A GNOSTIC PASSION.................................................................... 14 take this time to deeply experience -
Common Name Jakfruit Carambola Papaya Longan
Sheet1 Height X Minimum Size COMMON NAME Botanical Name VARIETY Description Width Temp avail An exquisite fruit that is very closely related to the Cherimoya. The fruit are typically baseball- to softball-size, and they taste like sugary sweet custard. The pulp comes apart in segments, each THAI-LESSARD containing a small black seed that separates easily from the fruit. The trees begin to fruit at just one 3gal to two years of age, and they can easily be maintained at eight to ten feet. Coloured green fruit SUGAR APPLE Annona squamosa 10'X8' 28F weight (g/oz) 227-454/8-16. Aug-Nov Selected in Queensland, Australia. The tree is vigorous, with a dense and highly manageable canopy. With annual pruning the tree is easily maintained at a height and spread of 2 to 2.5 m (6.5 to 8.1 ft), with consistent, heavy production of 55 to 90 kg (120 to 200 lb) per tree. The fruit are medium-sized, averaging 6.7 kg (14.7 lb), with an edible flesh percentage of 35%. The exterior of the fruit is dark BLACK GOLD green and has sharp fleshy spines. The spines do not flatten, or “open” upon maturity, making it 3gal difficult to judge the proper harvest time and maturity. The deep orange flesh is soft, with a strong, sweet flavor and aroma. The flesh is easily removed from the fruit compared with other cultivars. JAKFRUIT Artocarpus heterophyllus 8'X6' 28F Sept-Dec Selected in Queensland, Australia. The tree is fast growing, with a distinctive dark green, rounded Jakfruit trees are large by nature. -
Changes in the Sensory Characteristics of Mango Cultivars During the Production of Mango Purée and Sorbet
DIFFERENCES IN SENSORY CHARACTERISTICS AMONG VARIOUS MANGO CULTIVARS IN THE FORM OF FRESH SLICED MANGO, MANGO PURÉE, AND MANGO SORBET by CHRISTIE N. LEDEKER B.S., University of Delaware, 2008 A THESIS submitted in partial fulfillment of the requirements for the degree MASTER OF SCIENCE Interdisciplinary Food Science Graduate Program Department of Human Nutrition KANSAS STATE UNIVERSITY Manhattan, Kansas 2011 Approved by: Major Professor Dr. Delores H. Chambers Abstract Fresh mangoes are highly perishable, and therefore, they are often processed to extend shelf-life and facilitate exportation. Studying the transformation that mango cultivars undergo throughout processing can aid in selecting appropriate varieties for products. In the 1st part of this study, the flavor and texture properties of 4 mango cultivars available in the United States (U.S.) were analyzed. Highly trained descriptive panelists in the U.S. evaluated fresh, purée, and sorbet samples prepared from each cultivar. Purées were made by pulverizing mango flesh, passing it through a china cap, and heating it to 85 °C for 15 s. For the sorbets, purées were diluted with water (1:1), sucrose was added, and the bases were frozen in a batch ice cream freezer. Much of the texture variation among cultivars was lost after fresh samples were transformed into purées, whereas much of the flavor and texture variation among cultivars was lost once fresh mangoes and mango purées were transformed into sorbets. Compared to the other cultivars, Haden and Tommy Atkins underwent greater transformations in flavor throughout sorbet preparation, and processing reduced the intensities of some unpleasant flavors in these cultivars. -
Winter 2021 U.S. Department of the Interior Pmb
JourneysWINTER 2021 U.S. DEPARTMENT OF THE INTERIOR PMB Administrative Services AVSO BAD CADR IBC OFAS OHA Our Vision: To Deliver Outstanding Products and Customer Service While Actively Creating and Sustaining a Respectful Focus Message from the Deputy Assistant Secretary February 2021 Dear Administrative Services Team, I’m delighted to present to you our Winter issue of Journeys. As we move to a quarterly publication schedule, our hope is that Journeys remains an enjoyable and informative oasis, an opportunity to take a few moments to connect with your colleagues in the Department. Here are just a few highlights: • Julie Lucero celebrates DOI’s impressive contributions to the Combined Federal Campaign (page 4) • Justin Wade explains how supply chain security risks can be mitigated (page 6) • In a continuing series focusing on our trust responsibilities to Tribal Nations,Teresa Stella features extraordinary photos from some of our favorite challenges us to consider how we can strengthen our photographers: Daniel J. Boits, Jr., Doug Sanchez, nation-to-nation relationships (pages 7 and 8) Patrick Rodden, Evan Wexler and Kaiulani Rees, whose photos of foxes in the Alaskan wilderness are sure to • Tonianne Baca-Green guides us in finding balance delight. Enjoy! using mindfulness techniques (page 9) The Journeys team welcomes and values your • Shaun House experiments with a gratitude journal suggestions - please don’t hesitate to reach out (page 10) anytime. We look forward to hearing from you. • Gary Bremen shares a story about connecting to As always, stay safe and be well. memories through National Parks (pages 11 and 12) Respectfully, • Abby True reveals how running is her “True North” (page 13) Jacqueline M. -
White Sapote
Bonita Springs Tropical Fruit Club Inc. PO Box 367791 Bonita Springs, FL 34136 May 2015 - White Sapote Bonita Springs Tropical Fruit Club Newsletter Who we are and what we do: The Bonita Springs Tropical Fruit Club, Inc., is an educational not-for-profit organization whose purpose is to inform, educate and advise members and the public in the selection of plants and trees, to encour- age their cultivation, and to provide a social forum where members can freely exchange plant material and information. The club cooperates with many organizations, and provides a basis for producing new cultivars. We function in any legal manner to further the above stated aims. Meetings: Regular membership meetings that include an educational program are held the second Tuesday of each month, except July and August. Meetings begin promptly at 7 PM, at the First United Methodist Church, 27690 Shriver Avenue, Bonita Springs. The meetings are held in the "Fellowship Hall" meeting room. Workshops: Workshops (monthly discussions) are held on the fourth Tuesday of each month at 7 PM at the Method- ist Church, when practical. This open format encourages discussion and sharing of fruits and informa- tion. Bring in your fruits, plants, seeds, leaves, insects, photos, recipes, ect.. This is a great chance to get answers to specific questions, and there always seems to be a local expert on hand! Tree sale: Semi-annual tree sales in February and November at Riverside Park in downtown Bonita Springs raise revenue for educational programs for club members and other related purposes of the club. Trips: The club occasionally organizes trips and tours of other organizations that share our interests. -
MAP SHOWING LOCATIONS of MINES and PROSPECTS in the DILLON Lox 2° QUADRANGLE, IDAHO and MONTANA
DEPARTMENT OF THE INTERIOR U.S. GEOLOGICAL SURVEY MAP SHOWING LOCATIONS OF MINES AND PROSPECTS IN THE DILLON lox 2° QUADRANGLE, IDAHO AND MONTANA By JeffreyS. Loen and Robert C. Pearson Pamphlet to accompany Miscellaneous Investigations Series Map I-1803-C Table !.--Recorded and estimated production of base and precious metals in mining districts and areas in the Dillon 1°x2° guadrangle, Idaho and Montana [Production of other commodities are listed in footnotes. All monetary values are given in dollars at time of production. Dashes indicate no information available. Numbers in parentheses are estimates by the authors or by those cited as sources of data in list that follows table 2. <,less than; s.t., short tons] District/area Years Ore Gold Silver Copper Lead Zinc Value Sources name (s. t.) (oz) (oz) (lb) (lb) (lb) (dollars) of data Idaho Carmen Creek 18 70's-190 1 (50,000) 141, 226 district 1902-1980 (unknown) Total (50,000) Eldorado 1870's-1911 17,500 (350 ,000) 123, 226 district 1912-1954 (13,000) (8,000) (300,000) Total (650,000) Eureka district 1880's-1956 (13 ,500) 12,366 (2,680,000) 57,994 (4,000) ( 4,000 ,000) 173 Total (4,000,000) Gibbonsville 1877-1893 (unknown) district 1894-1907 (83,500) (1,670,000) 123, 226 1908-1980 ( <10 ,000) 123 Total (2,000,000) Kirtley Creek 1870's-1890 2,000 40,500 173 district 1890's-1909 (<10,000) 1910-1918 24,300 (500 ,000) 123 1919-1931 (unknown) 1932-1947 2,146 (75 ,000) 173 Total (620,000) McDevitt district 1800's.-1980 (80,000) Total (80,000) North Fork area 1800's-1980 (unknown) Total ( <10 ,000) Pratt Creek 1870's-1900 (50 ,000) district Total (50,000) Sandy Creek 1800 's-1900 (unknown) district 1901-1954 19,613 4,055 4,433 71,359 166,179 (310,000) 17 3, 200 Total (310 ,000) Montana Anaconda Range 1880's-1980 (<100,000) area Total (<100,000) Argenta district 1864-1901 (1 ,500 ,000) 1902-1965 311,796 72,241 562,159 604,135 18,189,939 2,009,366 5,522,962 88 Total (7,000,000) Baldy Mtn. -
Cookbook, “Chop Fayner”
INTRODUCTION Welcome to Chop Fayner, the new and revised Chop Fayn (we don’t claim to be original). As with the last edition, the profits will go to support the PC Cameroon Gender, Youth, and Cameroon committee’s endeavors. We hope to have included a wide enough range of recipes to suit most PCVs. This time around, we have tried to favor interesting recipes for non-cookers, for PCVs who live in places where there’s almost nothing to buy, and for people without ovens. If you live in a village where gas is rare and food variety rarer, you can still make tasty stuff by buying the herbs and spices listed here. If you have food and fuel available, you might want to add an interesting cookbook from the States to your Chop Fayn collection. The Silver Palate series is good, as is Mollie Katzen’s. For fat- and cholesterol-conscious people, The New American Diet Cookbook is good, basic, and contains a wide variety of recipes. We would like to thank all who contributed time and/or ideas to this project. The cover was designed by a student, Ibrahim Ahmadou, in Bertoua. Glen Torbert, thanks for allowing us to use recipes from Clueless Gourmet. Thanks to Stephen Bobenhausen for all of your fancy typing. Jen-O (Mattison), you're a life-saver for doing all that thorough editing. Comic Dr. Bunker, you are our font man. Thanks so much! Thanks again for supporting women and youth in Cameroon by buying Chop Fayner. The cookbook is an on-going project, with revisions about every two years. -
Bonita Springs Tropical Fruit Club 2017 Tree Sale Pre-Order Form
BONITA SPRINGS TROPICAL FRUIT CLUB 2017 TREE SALE PRE-ORDER FORM Customer Name:____________________________________________________________________________________ Phone:_______________________ (OK to Text this number? Y/N) Email:____________________________________ NOTE: Tree Sale is Saturday, Feb. 25 at Riverside Park in Bonita Springs, from 9-1:00. Pre-orders must be picked up and paid for by noon that day or they may be sold. Submit pre-orders by Sunday, Feb. 12 to Kathy at [email protected] or 239-822-7151. You will receive order confirmation. Tree availability may change due to factors beyond our control. TREE* 1 gallon 3 gallon 7 gallon* Your Notes or Variety Selection (see back), if applicable TOTAL COST All Citrus $15 $30 $50 Atemoya $65 Avocado $35 $60 Banana $25 $40 Barbados Cherry $30 $50 Black Sapote $35 $60 Blackberry $25 Canistel $35 $60 Carambola $35 $60 Coconut $35 $60 Dragon Fruit $15 $35 Fig $35 $60 Guanabana See Soursop Grumichama $35 $60 Jaboticaba $35 $60 Jackfruit $35 $60 Jujube $35 $60 Longan $35 $60 Loquat $35 $60 Lychee $35 $60 Macadamia $35 $65 Mamey Sapote $40 $75 Mango $40 $65 Miracle Fruit $20 $40 Mulberry $35 $60 Circle: regular / dwarf Papaya $20 Passion Fruit $25 Peach or Plum $35 $60 Indicate which: Persimmon $35 $60 Pineapple $10 Raspberry $25 Sapodilla $40 $75 Soursop $35 $65 Sugar Apple $35 $65 Fruitilizer 50 lbs. $25 Fruitscapes’ special fertilizer blend for growing fruit. Perlite, large bag $20 A must-have for successful container growing. Book: Florida’s Best Fruiting Plants $22 The bible of tropical fruit for home growers in Florida.