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Authentic Neapolitan Cuisine Using Only the Finest Ingredients From

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Authentic Neapolitan Cuisine Using Only the Finest Ingredients From KIDDIES 6.50 PIZZA MARGHERITA 6,7 TOMATO PASTA 6,7 PASTA BOLOGNESE 6,7 PENNE CARBONARA 6,7 FISH OF THE DAY ASK SERVER CHICKEN GOUJONS 6,7,11 Desserts 6.50 ESPRESSO , VANILLA ICE CREAM AND BISCOTTI 4,6,7 Authentic Neapolitan Cuisine RASPBERRY PANNA COTTA AND ALMOND BISCOTTI 4,6,7 using only the finest ingredients FLOURLESS CHOCOLATE CAKE WITH VANILLA ICE CREAM 7,11 from Southern Italy CLASSIC TIRAMISU 6,7,11 CARAMEL SUNDAE 4,6,7,11 Allergy Advice / Dietary Requirements If you have a food allergy or special dietary requirements please let your server know and they will advise you in your selections. V (Vegetarian) GF (Gluten Free) AC (Adaptable for Coeliac) 1 – Shellfish – Crustacean, 2 – Shellfish – Mollusc, 3 – Fish, 4 – Peanuts, 5 – Nuts, 6 – Gluten, 7 – Milk & Dairy, 8 – Soya, 9 – Sulphates, 10 – Sesame Seeds, 11 – Eggs, 12 – Celery and Celeriac, 13 – Mustard, 14 – Lupin facebook.com/AmberSpringsHotel&Spa @AmberSpringsGM Pizza MARGHERITA Our pizza is made fromF slowarina rising sour dough & baked in an Cheese and tomato. 6,7 11.00 artisan Italian wood fire oven, directly imported from Naples. RUSTICA This oven produces an intense heat of up to 750c, the dough Goat’s cheese, grilled peppers, pine nuts, rocket leaves and balsamic glaze. 4,6,7 13.50 wakes up and a blast of heat creates a locked in flavour & VESUVIO authentic crust. Our pizzas are hand thrown & their individuality Spicy salami and jalapenos. 6,7 14.00 creates a rustic, genuine, real pizza experience. NAPOLI Italian sausages and wild mushrooms 6,7 14.00 SICILIANA Grilled aubergines, grilled peppers, olives, fresh oregano. 6,7 13.50 Starters ROMA Chicken, onions, smoked cheese. 6,7 14.00 GAMBERI E CHORIZO (AC) FARINA Sauted tiger prawns with Chorizo, in tomato sauce, Beef fillet, peppers, caramelised onion, olives 6,7,9 15.00 with flat bread. 1,2,3,6,9 9.50 CAPRICIOSA BRUSCHETTA AL POMODORO Ham , artichoke , black olive , mozzarella and mushrooms. 6,7 14.00 Toasted sourdough, beef tomatoes, basil & garlic salsa, oregano and extra virgin olive oil. 6 7.50 PRAWNS AND CHORIZO Tiger prawns & sliced choritzo, mozzarella & onions 1,2,3,6,7 14.00 FAGIOLI CON SALSICCE Butter bean ragout, wood fired Italian sausage with foccacia. 6,7 9.00 Pasta GLUTEN FREE PASTA AVAILABLE AMATRICIANA BURRATA (V) (AC) Penne with pancetta, onions, spicy tomato sauce, topped Heritage tomatoes with burrata mozzarella, rocket and basil, with Pecorino Romano. 6,7 14.95 fig jam, garlic and rosemary flatbread. 6,7 8.00 ORECCHIETTE ALLA GENOVESE ANTIPASTO MISTO (AC) Orecchiette pasta in slow cooked Bolognese sauce. 6,7 14.95 Selection of cured Italian meats, cheese and Mediterranean grilled LINGUINE PRIMAVERA (V) vegetables. Served with flat bread. 6,7,9 12.50 Grilled vegetables, olives, garlic, cherry tomatoes, extra virgin olive oil and Pecorino cheese. 6,7,9 14.95 FRITTURA DI CALAMARI Deep-fried battered squid, rocket & parmigano, aioli & lemon. 8.50 CARBONARA 1,2,3,6,11 Linguini with onions, crispy smoked bacon, egg and parmesan. 6,7,11 14.95 (AC) STEAK TAGLIATA LASAGNE AL FORNO (V) (AC) Flash seared fillet of beef with rocket, cherry tomatoes , shaved Layered pasta with bolognaise & cheese. 6,7 14.95 parmigano and balsamic 7,9 13.50 GAMBERI Tiger prawns & penne in tomato sauce with rocket. 1,2,3,6,11 14.95 Main Course Side Orders RISOTTO VERDE (V) (AC) Arborio rice with peas, asparagus & burrata mozzarella 7,9 13.50 Chips 3.00 Garden salad 3.00 MEDAGLIONI DI MANZO CON SALSA AI FUNGHI SELVATICI (AC) Flat bread with or without cheese 6,7 5.50 8oz beef medallions with wild mushroom cream sauce, served Rocket , cherry toms , parmesan 7 3.00 with chips and broccoli rabe 7,9 28.00 Pan fried broccoli rabe with garlic and chilli 7 3.00 POLLO AI PEPERONI (AC) Pan-fried chicken breast fillet, peppers, olives, capers, white wine, Extra Toppings oregano, with potato gnocchi 6,7,9 16.50 Ham, pepperoni, beef, italian sausage, olives, peppers, mushrooms, FISH OF THE DAY (AC) artichoke, sweetcorn, mushrooms, burrata, roast peppers, cherry tomatoes, ask server what’s new today 16.50 pecorino, friarelli, brie, Prawns, crab, prosciutto, bresaola 2.00 each facebook.com/AmberSpringsHotel&Spa @AmberSpringsGM facebook.com/AmberSpringsHotel&Spa @AmberSpringsGM.
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