THE FLAVOURS OF NEAPOLITAN CUISINE “DUE GOLFI” MENU
BUFFET STATION 1 “CAPRI” BUFFET STATION 3 “POSITANO”
Mozzarella and tomato salad Octopus and potatoes salad Calamarata with seafood Lemon flavoured risotto with scampi Salt and pepper sautéed shrimps Grilled mixed fish from “Li Galli” Chef’s selection of vegetables Chef’s selection of vegetables Chocolate and almond cake with walnut sauce Ricotta cheese and pear small cake Cheese live station “Limoncello” live station Our expert will realize live local mozzarella From an ancient recipe handen down from generation and “treccia” bites using the traditional method to generation all stages are proposed: from the pill of associated to the wisdom of ancient gestures fresh lemon, to the bottling….and finally the tasting
BUFFET STATION 2 “SORRENTO” BUFFET STATION 4 “NAPOLI"
Grilled vegetables with mozzarella bites Fried seafood in “cuppetiello” Potato dumplings with tomato sauce Baked rice timbale Fish fillet on lemon leaf Pumpkin parmigiana Chef’s selection of vegetables Beef meatballs with tomato sauce Lemon delight and sautéed potatoes Lemon delight live station “Limoncello” baba A pastry Chef will present all stages for the realization Fried food live station of a very tasty lemon delight, the dessert par excellence To reproduce a typical of good gastronomy of Sorrento usage of the streets of Naples mixed “frittini” served in “cuppetiello” Wine selection from our Sommelier Mineral water Wine selection from our Sommelier (½lt of wine and ½ lt of mineral water per person) Mineral water (½ lt of wine and ½ lt of mineral water per person)
THE FLAVOURS OF NEAPOLITAN CUISINE “PIEDIGROTTA” MENU
The Bakery station Pasta with beans and mussels Selection of bread Crêpes with “porcini” and Parmesan Tarallini with oil and pepper, Bread sticks Trofie with clams and cherry tomatoes Small bread rolls with olives, with walnuts, Sautéed live by the Chef with tomato and with sesame Salted biscuits with pork, olives and “lupini " *** *** Grilled swordfish, prawn and squid skewers Dairy live station Live station of the Chef Buffalo mozzarella bites Carving roast beef in red wine sauce Kneaded paste cheese, provola cheese and assorted Potato and Mushroom timbale soft cheese Rolls of cabbage with onions and speak Kneaded pasta cheese with chilly pepper Fried artichokes Parmesan cheese pieces *** Selection of cold cuts Preparation of “treccine” and small bites of Fresh fruit composition mozzarella Hot Chestnuts in “Cuppitiello” *** Small lemon and orange delight From Buffet Neapolitan “Sfogliatelle” Sea food salad *** Escarole quiche with raisins, pine nuts and black olives Wine from our Cellar Assorted Neapolitan Pizza Mineral water, Coffee *** (1/3 of litre for wine and 1/2 of litre for mineral water, per person)