Naples at Table Cooking in Campania
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The Rough Guide to Naples & the Amalfi Coast
HEK=> =K?:;I J>;HEK=>=K?:;je CVeaZh i]Z6bVaÒ8dVhi D7FB;IJ>;7C7B<?9E7IJ 7ZcZkZcid BdcYgV\dcZ 8{ejV HVc<^dg\^d 8VhZgiV HVciÉ6\ViV YZaHVcc^d YZ^<di^ HVciVBVg^V 8{ejVKiZgZ 8VhiZaKdaijgcd 8VhVaY^ Eg^cX^eZ 6g^Zcod / AV\dY^EVig^V BVg^\a^Vcd 6kZaa^cd 9WfeZ_Y^_de CdaV 8jbV CVeaZh AV\dY^;jhVgd Edoojda^ BiKZhjk^jh BZgXVidHVcHZkZg^cd EgX^YV :gXdaVcd Fecf[__ >hX]^V EdbeZ^ >hX]^V IdggZ6ccjco^ViV 8VhiZaaVbbVgZY^HiVW^V 7Vnd[CVeaZh GVkZaad HdggZcid Edh^iVcd HVaZgcd 6bVa[^ 8{eg^ <ja[d[HVaZgcd 6cVX{eg^ 8{eg^ CVeaZh I]Z8Vbe^;aZ\gZ^ Hdji]d[CVeaZh I]Z6bVa[^8dVhi I]Z^haVcYh LN Cdgi]d[CVeaZh FW[ijkc About this book Rough Guides are designed to be good to read and easy to use. The book is divided into the following sections, and you should be able to find whatever you need in one of them. The introductory colour section is designed to give you a feel for Naples and the Amalfi Coast, suggesting when to go and what not to miss, and includes a full list of contents. Then comes basics, for pre-departure information and other practicalities. The guide chapters cover the region in depth, each starting with a highlights panel, introduction and a map to help you plan your route. Contexts fills you in on history, books and film while individual colour sections introduce Neapolitan cuisine and performance. Language gives you an extensive menu reader and enough Italian to get by. 9 781843 537144 ISBN 978-1-84353-714-4 The book concludes with all the small print, including details of how to send in updates and corrections, and a comprehensive index. -
RESTAURANT PIZZERIA VECCHIA COSTA 1, Str. 59 Arzachena-Porto Cervo - 07021 Arzachena (OT) | IP 01636230904 | Tel
RESTAURANT PIZZERIA VECCHIA COSTA 1, Str. 59 Arzachena-Porto Cervo - 07021 Arzachena (OT) | IP 01636230904 | Tel. 0789 98688 The Restaurant Pizzeria La Vecchia Costa welcomes guests in the road from Arzachena Porto Cervo, in the heart of the Costa Smeralda. Among comfortable furniture and an atmosphere where you can breathe the air of the best preserved traditional Sardinian and Gallura, you can discover every day tastes delicious. Delicate entrees, tasty pizzas and read and all the most popular dishes of seafood and local earth are accompanied by a rich selection of side dishes The seating between inside and outside are about 500. It is not uncommon to see, during the summer season, numerous VIP sitting at the tables. The atmosphere is friendly and you can choose to eat in the inner body as patios or outside, cool. When complete games for the kids and a large car park with many places covered. RESTAURANT STELLA DI GALLURA Location 'Monte Ladu, Porto Rotondo, Olbia Olbia- Tempio Phone: 0789 34402 Unexpected location, trained staff and friendly, meals from 5 stars xl, great prices. Certainly throughout the Emerald Coast, there are other restaurants with the same excellent quality / price ratio. Stra recommended for the most demanding, but also to the people of the place. RESTAURANT LU STAZZU Location 'Monte Ladu 53-07026 - Olbia (OT) - Fraz. Porto Rotondo Tel: 0789 34837 E-mail: [email protected] Restaurant Lu Stazzu is inspired by the tradition of families of Gallura 1800, guided by the hard work supported by sound values and principles, which is found, handed down from father to son, in every aspect of the business. -
Urban Planning in the Greek Colonies in Sicily and Magna Graecia
Urban Planning in the Greek Colonies in Sicily and Magna Graecia (8th – 6th centuries BCE) An honors thesis for the Department of Classics Olivia E. Hayden Tufts University, 2013 Abstract: Although ancient Greeks were traversing the western Mediterranean as early as the Mycenaean Period, the end of the “Dark Age” saw a surge of Greek colonial activity throughout the Mediterranean. Contemporary cities of the Greek homeland were in the process of growing from small, irregularly planned settlements into organized urban spaces. By contrast, the colonies founded overseas in the 8th and 6th centuries BCE lacked any pre-existing structures or spatial organization, allowing the inhabitants to closely approximate their conceptual ideals. For this reason the Greek colonies in Sicily and Magna Graecia, known for their extensive use of gridded urban planning, exemplified the overarching trajectory of urban planning in this period. Over the course of the 8th to 6th centuries BCE the Greek cities in Sicily and Magna Graecia developed many common features, including the zoning of domestic, religious, and political space and the implementation of a gridded street plan in the domestic sector. Each city, however, had its own peculiarities and experimental design elements. I will argue that the interplay between standardization and idiosyncrasy in each city developed as a result of vying for recognition within this tight-knit network of affluent Sicilian and South Italian cities. This competition both stimulated the widespread adoption of popular ideas and encouraged the continuous initiation of new trends. ii Table of Contents: Abstract. …………………….………………………………………………………………….... ii Table of Contents …………………………………….………………………………….…….... iii 1. Introduction …………………………………………………………………………..……….. 1 2. -
Naples - Campania
Naples - Campania The city, capital of Campania, was founded by the Greeks in the 6th century BC. It is one of the oldest continuously inhabited areas in the world. It served as the capital of the Duchy of Naples from 661—1139, the Kingdom of Naples from 1282-1816 then the Two Sicilies until the unification of Italy in 1861. It is now the 3rd largest city in Italy and one of the leading ports in Europe. The historic city center is the largest in Europe and a UNESCO World Heritage Site. Within an easy day out are several notable destinations, including the ruins of Pom- peii, the Amalfi Coast and the Island of Capri. 7 ˄4 6 10> 5 1 3 8 9 2 1. Capella di San Severo 6. Duomo 2. Castel dell’Ovo 7. Museo Archeologico Nationale 3. Castel Nuovo 8. Palazzo Reale 4. Catacombe San Gennaro 9. Piazza del Plebiscito 5. Chiesa di San Domenico Maggiore 10. Vesuvius 1.Capella di San Severo 2. Castel dell’Ovo A jewel in the world’s 15th century building artistic heritage, with on the site of the origi- masterpieces like the nal 6th century Greek “Veiled Christ” and settlement and later a “Disillusion”. The Roman fortress. Just a chapel is one of the short walk from the most impressive city. monuments. 3. Castell Nuovo 4. Catacombe di San Gennaro Built as a fortress in The nucleus of the the 13th century. Catacombs dates back The castle now hous- to the 2nd century AD. es the Municipal Mu- It was probably the seum of Naples with tomb of a noble fami- objects from the me- ly, who then provided dieval period to the spaces for the Chris- 19th century. -
We Would Like That in Our Restaurantst One Can Find Flavors Considered Missing
We would like that in our restaurantst one can find flavors considered missing. Our recipes come from a search, continuously active, with proposals coming form the tra- ditional Sundays lunch in Naples. The dough we use for pizza is made with natural yeast and a secret recipe dosing different types of flour, water, salt and yeast. The pizza is cooked oven in the exclusive small-scale, rigorously wood fired, brick built with 340 and, thanks to the constant heat to 485 ° C, ensures the fragrance and fla- “ vor of the bread of his “cornicione” typical of true Neapolitan pizza. The basic pro- ducts of our preparations are selcted from producers, which have become more friends than suppliers. ROSSOPOMODORO makes sure most of their craftsmanship, and uses in his restaurants. Products as mozzarella d.o.p. only from buffalo milk, “ the very good extra virgin olive oil the Sorrento peninsula, or the Gragnano pasta drawn bronze and used in our courses, the traditional flour, the one that always uses the most ancient Neapolitan pizza makers. Over all, the main product, the famous peeled tomato from Agro Nocerino. Our purpose is to introduce to a wider audience, not selected by the cost of the meal, products of exceptional quality. So far this type of preparations made with rare pro- ducts had the privilege of so-called high, especially in the price, restaurants. [ c o n c e p t ] ROSSOPOMODORO basics m i s s i o n Delight the palate in a healthy and genuine through strictly Neapolitan dining experiences at a affordable price. -
Grana Padano Or Parmigiano Reggiano, and Dressed with Garlic and Sage That Are Lightly Fried in Butter Together
ITALIAN TIPICAL FOOD AND DRINK SECOND COURSE FIRST COURSE CHEESE FOOD SPECIALITY DESSERT WINE DRINK LIQUEUR CAFFÉ FIRST COURSES PASTASCIUTTA Pasta is a staple food of traditional Italian cuisine, now worldwide renowned and it comes in a variety of different shapes that serve both for decoration and as a carrier for the different types of sauce and foods. There are hundreds of different types of pasta. All of you certainly know spaghetti, maccheroni, fusilli and lasagne. LASAGNE Lasagne is a wide and flat type of pasta and possibly one of the oldest shapes. The word also refers to a dish made with this type of pasta. Featuring layers of pasta, ragout and béchamel sauce. RISOTTO ALLO ZAFFERANO Risotto is rice cooked in broth to a creamy consistency. It is one of the most common ways of cooking rice in Italy. Risotto is normally a first cours (primo) but risotto alla milanese is often served together with ossobuco alla milanese (marrow bone). PIZZOCCHERI Pizzoccheri are a type of short tagliatelle, cooked along with greens and cubed potatoes. This mixture is layered with pieces of Valtellina Casera cheese and ground Grana Padano or Parmigiano Reggiano, and dressed with garlic and sage that are lightly fried in butter together. CASONCELLI Casoncelli are a kind of stuffed pasta, typical of the culinary tradition of Lombardy. The shell typically consists of two sheets of pasta, pressed together at the edges. While the stuff can vary according to local traditions. They are typically served with burro e salvia: melted butter flavored with sage leaves. SECOND COURSE POLENTA E SPIEDO Polenta, also known as corn omelette, is a dish made from boiled cornmeal. -
Sustainable Tourism in Campania Region: Statistical Analysis and Metrics for the Development of Tourist Destinations
Quantitative Methods Inquires SUSTAINABLE TOURISM IN CAMPANIA REGION: STATISTICAL ANALYSIS AND METRICS FOR THE DEVELOPMENT OF TOURIST DESTINATIONS Vincenzo BASILE1 PhD, Department of Economics, Management, Institutions, University of Naples Federico II, Italy E-mail: [email protected] Massimiliano GIACALONE2 PhD, Researcher, Department of Economics and Statistics, University of Naples Federico II, Italy E-mail: [email protected] Abstract This paper deals with the issue of the sustainable tourism in Campania region and its touristic offer in the four territorial clusters: art cities, marine, thermal and hilly locations. In the paper it is pointed out that the way the regional authorities incentivize or assist farms to diversify into tourism may have implications for sustainability, examined in this study by the presence of 11 indicators. The Global Tourist Index (G) was estimated by the Global Tourism Index (G) for the region, obtained from the combination of structural variables (number of accommodation fa- cilities and of beds) and of flows (arrivals and presences) registered in Campania tourism. Fi- nally, some emerging territorial strategies are proposed for the integrated development of a tourist system in the Campania Region. That is, the tourist destinations and the territorial brand. The final aim of this research is to develop and test a global index (appropriately modi- fied) for sustainable development in tourism industry context to address the integration of so- cial, economic, and ecological elements -
ANCIENT TERRACOTTAS from SOUTH ITALY and SICILY in the J
ANCIENT TERRACOTTAS FROM SOUTH ITALY AND SICILY in the j. paul getty museum The free, online edition of this catalogue, available at http://www.getty.edu/publications/terracottas, includes zoomable high-resolution photography and a select number of 360° rotations; the ability to filter the catalogue by location, typology, and date; and an interactive map drawn from the Ancient World Mapping Center and linked to the Getty’s Thesaurus of Geographic Names and Pleiades. Also available are free PDF, EPUB, and MOBI downloads of the book; CSV and JSON downloads of the object data from the catalogue and the accompanying Guide to the Collection; and JPG and PPT downloads of the main catalogue images. © 2016 J. Paul Getty Trust This work is licensed under the Creative Commons Attribution 4.0 International License. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/ or send a letter to Creative Commons, PO Box 1866, Mountain View, CA 94042. First edition, 2016 Last updated, December 19, 2017 https://www.github.com/gettypubs/terracottas Published by the J. Paul Getty Museum, Los Angeles Getty Publications 1200 Getty Center Drive, Suite 500 Los Angeles, California 90049-1682 www.getty.edu/publications Ruth Evans Lane, Benedicte Gilman, and Marina Belozerskaya, Project Editors Robin H. Ray and Mary Christian, Copy Editors Antony Shugaar, Translator Elizabeth Chapin Kahn, Production Stephanie Grimes, Digital Researcher Eric Gardner, Designer & Developer Greg Albers, Project Manager Distributed in the United States and Canada by the University of Chicago Press Distributed outside the United States and Canada by Yale University Press, London Printed in the United States of America Library of Congress Cataloging-in-Publication Data Names: J. -
The Ancient People of Italy Before the Rise of Rome, Italy Was a Patchwork
The Ancient People of Italy Before the rise of Rome, Italy was a patchwork of different cultures. Eventually they were all subsumed into Roman culture, but the cultural uniformity of Roman Italy erased what had once been a vast array of different peoples, cultures, languages, and civilizations. All these cultures existed before the Roman conquest of the Italian Peninsula, and unfortunately we know little about any of them before they caught the attention of Greek and Roman historians. Aside from a few inscriptions, most of what we know about the native people of Italy comes from Greek and Roman sources. Still, this information, combined with archaeological and linguistic information, gives us some idea about the peoples that once populated the Italian Peninsula. Italy was not isolated from the outside world, and neighboring people had much impact on its population. There were several foreign invasions of Italy during the period leading up to the Roman conquest that had important effects on the people of Italy. First there was the invasion of Alexander I of Epirus in 334 BC, which was followed by that of Pyrrhus of Epirus in 280 BC. Hannibal of Carthage invaded Italy during the Second Punic War (218–203 BC) with the express purpose of convincing Rome’s allies to abandon her. After the war, Rome rearranged its relations with many of the native people of Italy, much influenced by which peoples had remained loyal and which had supported their Carthaginian enemies. The sides different peoples took in these wars had major impacts on their destinies. In 91 BC, many of the peoples of Italy rebelled against Rome in the Social War. -
Southern Italian Wild Boar Population, Hotspot of Genetic Diversity
Published by Associazione Teriologica Italiana Online first – 2016 Hystrix, the Italian Journal of Mammalogy Available online at: http://www.italian-journal-of-mammalogy.it/article/view/11489/pdf doi:10.4404/hystrix-27.2-11489 Research Article Southern Italian wild boar population, hotspot of genetic diversity Valeria Maselli1, Daniela Rippa1, Adriana DeLuca2, Greger Larson3, Barbara Wilkens4, Anna Linderholm3, Marco Masseti5, Domenico Fulgione1,∗ 1Department of Biology, University of Naples Federico II, Naples, Italy 2Department of Veterinary Medicine and Animal Production, University of Naples Federico II, Naples, Italy 3Palaeogenomics & Bio-Archaeology Research Network, Research Laboratory for Archaeology, University of Oxford, Dyson Perrins Building, South Parks Road, Oxford OX1 3QY 4Department of Science for Nature and Environmental Resources (DipNeT), University of Sassari, Sassari, Italy 5Department of Biology, University of Florence, Florence, Italy Keywords: Abstract genetic variability Italian peninsula The wild boar, Sus scrofa, is an important game species widely distributed in Eurasia. Whereas the MC1R genetic variability of most European wild boar populations is well known, the status of wild boar mtDNA living in Southern Italy is not as clear. We evaluated the present and past genetic diversity (D-loop, Sus scrofa mtDNA) of the South Italian population, comparing it with that observed in other Mediterranean glacial refugia. Italian population showed highest genetic variability, if compared to other two Article history: European refugia (Iberian and Balkan). Most of samples from Italy carried sequences belonging to Received: 03 September 2015 the European E1 haplogroup (80.9%) with a small proportion of the private Italian E2 (10.2%) and Accepted: 29 March 2016 of the Asian (8.9%) ones. -
Two Recent Developments in Italy Illustrate How Boeing Is Working
n FEATURE STORY Two recent developments in Italy illustrate how Boeing is working with top technology providers around the world—and helping strengthen a nation’s aerospace industry in support of Boeing’s cross-enterprise efforts OTO.COM H ISTOCKP Magnifico! 38 December 2007/January 2008 BOEING FRONTIERS n FEATURE STORY BY MAUREEN JENKINS Inside or Boeing, doing business in Italy is about more than Advanced research activities: Boeing and Alenia Aeronautica merely selling commercial airplanes or military aircraft. It’s recently signed a memorandum of understanding that calls for the Falso about leveraging the country’s high-tech and aerospace companies to jointly develop research activities in advanced materials infrastructure—and that includes its scientists and engineers— and integrated fuselage aircraft structures. Page 39 so that Italian companies can better compete in the global market- Educational collaboration: Through its connections and support, place. And with Italian corporations of all sizes partnering on key Boeing is helping strengthen the high-tech skill base of southern Italy Boeing programs, it’s critical that they be involved in the creation by facilitating a partnership between a university in the United States and development of advanced technologies. and one in Italy. Page 40 The next step in the frequent collaboration between Alenia Aeronautica and Boeing is a newly signed memorandum of un- derstanding, one where they’ll jointly develop research activities in advanced materials and integrated fuselage aircraft structures. The agreement also provides for the opening of a small Boeing Italian Research Office in the southern region of Campania, an area where government officials are keen on strengthening the high-tech skill base and creating jobs. -
Sardinia – Italy)
Volume VII ● Issue 2/2016 ● Online First INTERDISCIPLINARIA ARCHAEOLOGICA NATURAL SCIENCES IN ARCHAEOLOGY homepage: http://www.iansa.eu VII/2/2016 Greco-Italic Amphorae from the Punta Romana Shipwreck (Sardinia – Italy) Loredana Carratonia, Martina Iezzib, Constantino Meuccib* aDepartment of Earth Sciences, Sapienza University of Rome, Piazzale Aldo Moro, 5, 00185 Rome, Italy bStudio C. Meucci, Via di San Tarcisio 62, 00178 Roma, Italy ARTICLE INFO ABSTRACT Article history: The remains of the amphorae cargo wrecked close to Punta Romana (Capo Ferrato – Sardinia) has been Received: 20th June 2016 analyzed through archaeological comparison with well-known typologies, and also by mineralogic, Accepted: 28th December 2016 petrographic and chemical analyses in order to ascertain the provenance of the ceramics. The fragments have been identified as Greco-Italic amphorae types MGS III and MGS III–IV produced in the Ischia Key words: and Campania kilns in the 4th–3rd century BC. SEM-EDS analyses confirmed the origin from the amphorae Campania region, while petrography and XRD analyses allowed two different production areas of the Greco-Italic shipwreck cargo to be ascertained, namely: the Lacco Ameno furnaces on the island of Ischia; and the shipwreck furnaces operating in the Capua district. petrography chemical composition provenance Campania Ischia 1. Introduction Mediterranean by Gianfrotta and Pomey (1981); however, underwater exploration of the coast from Capo Ferrato to The ceramics analyzed come from the shipwreck of Punta Villasimius has confirmed that the wreck noticed by these Romana that is located on the coast of Capo Ferrato two authors probably refers to a Roman shipwreck with a (Muravera – Sardinia) at a depth ranging from about 12 to cargo of bricks and tiles lying offshore the small Isola dei 25 metres.