CUSTOM CATERERS Artichoke cheese squares Four cheese pizza Radicchio fontina pizzettas Arugula chevre wontons Georgian flat bread Rice paper wraps: chicken, salmon, shrimp, crabmeat Asian beef in arugula Ginger-hoisin scallops on noodle pancakes Risotto pancakes with Blini with caviar smoked duck Gingered salmon Blintzes Roasted vegetable Lamb satay with tamarind Brie en croute flatbreads sauce Caramelized onion and Shrimp: apricot-glazed, Lollipop lamb chops mushroom pizzettas hoisin with plums, garlic, with fontina Moroccan kefta sesame, soy-sake, wrapped in filo Cheddar straws Mushroom squash empanadas with chile Shrimp or crab chipotle Chicken: cajun, sesame, tomatillo sauce jerk, hoisin, tandori, honey Shrimp and water-chestnut glazed, lemon grass Orange-ricotta pancakes turnovers with fresh strawberries Chicken and wild Sorrel crepes with smoked mushroom wontons Palmiers with sun-dried trout and pine-nut tomato pesto remoulade Corn meal crepes with red ot pepper mousse Persian chicken on Spare ribs H flatbread Crab cakes with lemon Spinach-cheese wheels Hors d’oeuvres mustard sauce Piroshki: beef, mushroom, Spring rolls or avocado aioli cheese Stilton pizzas X Crispy roasted asparagus Pistachio crusted pork Sweet and sour meatballs Crispy scallops Polenta cups with blue Croquemitaines cheese and tomatoes, Tartlets: chevre, clam, spinach and cheese crabmeat, dijon, leek, Crostini: wild mushroom, mushroom, quiche, red Polenta fries with red chevre-sundried tomato, pepper brie and eggplant pepper sauce Teriyaki: beef, shrimp marmalade, pear and Polenta pizzas “ chevre, dried cranberry- Wonton triangles with Your attention to detail Prosciutto-wrapped prunes walnut-bleu cheese, smoked trout or smoked stuffed with smoked was gratifying and your flexibility red pepper-mozzarella, salmon with wasabi over small changes was so helpful." asparagus pesto with mozzarella Yam-chevre wontons smoked salmon Prosciutto in puff pastry Feta in puff pastry Prosciutto stuffed with Filo pastries: mushroom, artichokes and cheese artichoke-cheese, pistachio- Quesadillas: crab, brie- roquefort, spinach-cheese, mango, chicken, ginger eggplant, zucchini- mushroom, pine nut, moroccan chicken, duck with plum sauce leek-pear-cheese, pizzas Our entree selections and Chicken strudel: with complementary side dishes Lamb hazelnuts and apples, with are too numerous to list in a artichokes and mushrooms brochure. We find that the Lamb with figs Chicken Bastilla most satisfactory menu Boneless stuffed leg of planning occurs when we lamb Chinese lemon chicken meet with our clients, together creating a meal Lamb with artichokes and Chicken in lemon grass that is both tasteful and lemon sauce individual. Rack of lamb Chicken in orange cream A small sampling of entrees: Lamb with oranges, sage, Chicken with morels and currants and pine nuts asparagus Greek lamb brochettes Chicken in tarragon Beef mustard sauce Lamb Tagine Boeuf Bourguignon Pumpkin mole chicken Lamb ragu with Carbonnades a la Flamande pappardelle Thai chicken with mango and ginger Roasted Tenderloin Coq au vin Tenderloin with ponzu salad Pork Herb chicken with mango ntrees Moussaka sauce E Pistachio-crusted Brisket medallions with plum Chicken tikka masala Asian stirfry sauce X Chicken duxelles and Tenderloin Cubano gruyere Hoisin pork tenderloin Chicken breasts stuffed Veal with boursin, duxelles, Tenderloin with plums and proscuitto Veal loin with wild apricots in port wine sauce mushrooms Nut-crusted chicken breasts Tenderloin in filo and dried with dried cranberry or Osso Bucco plum sauce mustard sauce Veal with cepes “Everyone enjoyed and we are Ginger marinated Chicken paprika tenderloin Blanquette de veau most grateful to you and your Stuffed cornish hens Marengo great crew!" Turkey Orloff Veal Orloff Poultry Seared duck breast a l’orange Veal paprika Chicken piccata Veal ragu with pappardelle Duck breast with figs and Country captain chicken portabello mushrooms Chicken with pears and Duck stir-fry rosemary Quail with pears Chicken saltimbocca