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Breakfast Menu ﻗﺎﺋﻤﺔ اﻟﻔﻄﻮر

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Breakfast Menu ﻗﺎﺋﻤﺔ اﻟﻔﻄﻮر Venecia Street - Benghazi www.rooſtopcaffe.com 091 53 34563 rooſtopcaffely ﻗﺎﺋﻤﺔ اﻟﻔﻄﻮر BREAKFAST MENU اﻷﻃﺒﺎق اﻟﺮﺋﻴﺴﻴﺔ MAIN DISHES ﻓﻄﻮر ﺷﺮﻗﻲ ﺷﺨﺺ واﺣﺪ -------------------------- ORIENTAL BREAKFAST (SINGLE PORTION) -- 25 25 اﺧﺘﻴــﺎرك ﻣــﻦ اﻟﺒﻴــﺾ (ﺷﻜﺸــﻮﻛﺔ، ﻋﻴــﻮن أو Egg choice of shakshuka - sunny side or ﻣﺨﻔــﻮق) ﻓﻼﻓــﻞ - زﻳﺘــﻮن - ﺟﺒــﻦ - ﻫﺮﻳﺴــﺔ - ﺧﻴــﺎر - Scrambled - falafel - olives - cheese - harissa وﻃﻤﺎﻃــﻢ - ﺧﺒــﺰ cucumber/tomato - bread ﺧﻴﺎرات اﺿﺎﻓﻴﺔ: ﻗﻼﻳﺔ (22) ﺗﻮﻧﺔ ﻣﺘﺒﻠﺔ (4) ﺣﻤﺺ Add Ons: Galaya (22) Tuna Mix (4) Fresh ﻃﺎزج (3) ﻟﺒﻨﺔ (3) ﻣﺮﺑﻰ، ﻗﺸﻄﺔ، ﻋﺴﻞ (3) ﺷﺮاﺋﺢ Hummus (3) Labneh (3) Honey, Jam And Cream دﻳﻚ روﻣﻲ (4) ﻧﻮﺗﻴﻼ (4) ﻋﺪس أﺳﻮد (6) ﻓﻮل (Turkey Slices (4) Nutella (4) Black Lentils (6 (3) ﻣﺪﻣﺲ (6) ﺑﻄﺎﻃﺲ ﻣﻘﻠﻴﺔ (4) زﻳﺖ زﻳﺘﻮن / زﻋﺘﺮ Fava Beans (6) French Fries (4) Olive Oil / Zaatar (3) ﺳﻤﺒﻮﺳﺔ ﺟﺒﻨﺔ (Cheese Sambosa (4) 3(4 (3) روف ﺗﻮب أوﻣﻠﻴﺖ ------------------------------------- ROOFTOP OMELETTE ----------------------- 19 19 ﺑﻴﺾ - ﺳﺒﺎﻧﺦ - ﺑﺼﻞ أﺧﻀﺮ - ﻃﻤﺎﻃﻢ - ﻓﻠﻔﻞ ﺣﺎر - - Eggs - spinach - spring onions - tomatoes أوراق ﻛﺰﺑﺮة - ﺗﻮاﺑﻞ ﺧﺎﺻﺔ - ﺧﺒﺰ اﻟﻨﺎن green chilies - coriander leaves - special spices - hash browns - naan bread أوﻣﻠﻴﺖ ﻣﻊ ﺑﻄﺎﻃﺲ اﻟﻬﺎش ﺑﺮاوﻧﺰ ------------ OMELETTE WITH HASH BROWNS --------- 18 18 اﺧﺘﻴﺎرك ﻣﻦ 3 إﺿﺎﻓﺎت Choice of 3 Toppings ﺑﺼﻞ، ﻃﻤﺎﻃﻢ ، ﻓﻠﻔﻞ ، ﻛﺰﺑﺮة ، ﺟﺒﻨﺔ ، ﻓﻄﺮ ، زﻳﺘﻮن Onions - tomatoes - capsicum - coriander - cheese او دﻳﻚ روﻣﻲ - ﺧﺒﺰ اﻟﻨﺎن mushroom - olives - or turkey - naan bread - ﺷﻜﺸﻮﻛﺔ ------------------------------------------------ SHAKSHUKA ---------------------------------- 15 15 ﺑﻴﺾ - ﻃﻤﺎﻃﻢ - ﺑﺼﻞ أﺧﻀﺮ - ﺑﻘﺪوﻧﺲ - ﺑﻬﺎرات Eggs - tomatoes - onion - parsley - special ﺧﺎﺻﺔ- ﺧﺒﺰ اﻟﻨﺎن spices - naan bread ﺑﻴﺾ ﻣﺨﻔﻮق ﻣﻊ ﻧﺎن -------------------------------- SCRAMBLED EGGS WITH NAAN ----------- 10 10 ﺑﻴﺾ ﻋﻴﻮن ﻣﻊ ﻧﺎن ------------------------------------- SUNNYSIDE EGGS WITH NAAN ------------- 9 9 ﺑﻴﺾ ﺳﻼﻳﺪرز ------------------------------------------ EGG SLIDER ----------------------------------- 20 20 ﺑﻴــﺾ ﻣﺨﻔــﻮق - ﺟﺒــﻦ - ﺑﺼــﻞ ﻣﻜﺮﻣــﻞ - ﺧﺒــﺰ ﻛﺎﻳﺰر Fluffy scrambled eggs - cheese - caramelized ﻃﺮ ي onions on two soft buns إﻓﻄﺎر ﻛﺎروﺳﺎن ---------------------------------------- BREAKFAST CROISSANT ------------------- 18 18 ﻛﺎروﺳﺎن - اﻟﺒﻴﺾ اﻟﻤﺨﻔﻮق - ﺟﺒﻦ - ﺑﻄﺎﻃﺲ Fluffy scrambled eggs - cheese - fresh baked ﻣﺎﺳﺎﻻ اﻟﻤﻘﻠﻴﺔ butter croissant - masala French fries ﺳﺎﻧﺪوش ﻛﺎروﺳﺎن ---------------------------------- TURKEY / TUNA CROISSANT --------------- 20 20 ﻛﺎروﺳﺎن - ﺗﻮﻧﺔ او ﺷﺮاﺋﺢ اﻟﺪﻳﻚ اﻟﺮوﻣﻲ - ﺟﺒﻨﺔ - - Turkey or Tuna - cheese - tomatoes - lettuce ﺧﺲ - ﻃﻤﺎط - ﺑﻄﺎﻃﺲ ﻣﺎﺳﺎﻻ اﻟﻤﻘﻠﻴﺔ baked croissant - masala French fries ﻓﻼت ﺑﺮﻳﺪ (ﻓﻄﻴﺮة) ﻛﻴﻤﺎ ---------------------------- KEEMA FLATBREAD --------------------------25 25 ﻟﺤﻢ ﻣﻔﺮوم - ﺟﺒﻦ - ﻓﻄﺮ Minced lamb - cheese - mushroom ROOFTOP CAFFÈ & BAKERY Venecia Street - Benghazi | 091 53 34563 | www.rooftopcaffe.com ﻗﺎﺋﻤﺔ اﻟﻔﻄﻮر BREAKFAST MENU اﻷﻃﺒﺎق اﻟﺮﺋﻴﺴﻴﺔ MAIN DISHES ﺗﻮﺳﺖ اﻷﻓﻮﻛﺎدو -------------------------------------- AVOCADO TOAST ---------------------------- 18 18 ﺑﻴﺾ ﻣﻘﻠﻲ - أﻓﻮﻛﺎدو ﻣﻬﺮوس - ﻃﻤﺎﻃﻢ - ﺧﺒﺰ - Fried eggs - mashed avocado - tomatoes ﺗﻮﺳﺖ ﻃﺎزج - ﺑﻄﺎﻃﺲ ﻣﺎﺳﺎﻻ اﻟﻤﻘﻠﻴﺔ fresh baked toast - masala French fries ﺗﻮﺳﺖ اﻷﻓﻮﻛﺎدو روف ﺗﻮب ------------------------ ROOFTOP AVOCADO TOAST --------------- 19 19 ﺑﻴﺾ ﻣﺴﻠﻮق - ﺗﻮﺳﺖ ﻃﺎزج - أﻓﻮﻛﺎدو ﻣﻬﺮوس - - Poached eggs - fresh toast - mashed avocado ﺟﺒﻨﺔ ﻓﻴﺘﺎ - ذرة - رﻣﺎن (ﻣﻮﺳﻤﻲ) (Feta crumble - corn - pomegranate (seasonal ﻓﻼﺗﺒﺮﻳﺪ ﺑﺎﻟﺒﻴﺾ واﻟﺒﻄﺎﻃﺎ ------------------------- EGG AND CURRIED POTATO FLATBREAD -- 17 17 ﺑﻄﺎﻃﺲ ﻣﺘﺒﻠﺔ - ﺑﻴﺾ ﻣﺨﻔﻮق – ﺧﺒﺰ - ﺣﻠﻘﺎت ﺑﺼﻞ - Spiced potato - scrambled eggs - flatbread ﻣﻘﺮﻣﺸﺔ - ﺣﻤﺺ ﻣﻘﺮﻣﺶ - زﺑﺎدي وﺻﻠﺼﺔ - crunchy onion rings crisp chilled chickpeas ﻧﻌﻨﺎع yoghurt and mint chutney ﻓﻴﻨﻴﺴﻴﺎ رول (ﻟﺤﻢ / دﺟﺎج) -------------------- VENICIA ROLL (CHICKEN / LAMB) -------- 10 / 15 15 / 10 ﺑﻴﺾ ﻣﺨﻔﻮق - ﺻﻠﺼﺔ ﻣﻜﺴﻴﻜﻴﺔ - دﺟﺎج او ﻟﺤﻢ Fluffy scrambled egg - pico de gallo - minced ﻣﻔﺮوم - ﻫﺮﻳﺴﻪ - اﻟﺘﻮرﺗﻴﻼ meat or chicken - harissa - tortilla إﻳﺞ ﻣﻴﺖ ﻣﺎﻓﻦ ----------------------------------------- EGG MEAT MUFFIN -------------------------- 24 24 ﻣﺎﻓﻦ إﻧﺠﻠﻴﺰي - ﺑﻴﺾ - ﻟﺤﻢ ﺿﺄن ﻣﻔﺮوم – ﺻﻠﺼﺔ - Minced lamb patties - English muffin - eggs - ﺧﺎﺻﺔ - ﺑﻴﺾ - ﺟﺒﻦ cheese - house sauce ﻓﻠﻮرﻧﺘﻴﻦ اﻟﺒﻴﺾ---------------------------------------- EGGS FLORENTINE --------------------------- 18 18 ﻣﺎﻓﻦ إﻧﺠﻠﻴﺰي - ﺑﻴﺾ ﻣﺴﻠﻮق - ﺳﺒﺎﻧﺦ - ﺻﻠﺼﺔ - English muffin - poached eggs – spinach ﻫﻮﻟﻨﺪﻳﺰ hollandaise sauce ﺳﺘﻴﻚ ﺑﻨﻴﺪﻳﻜﺖ اﻟﺒﻴﺾ------------------------------ STEAK EGGS BENEDICT --------------------- 32 32 ﻣﺎﻓﻦ إﻧﺠﻠﻴﺰي - ﺑﻴﺾ ﻣﺴﻠﻮق - ﺷﺮاﺋﺢ ﺳﺘﻴﻚ - - English muffin - poached eggs - steak strips ﺻﻠﺼﺔ ﻫﻮﻟﻨﺪﻳﺰ hollandaise sauce ﺳﻴﻤﻴﺖ اﻹﻓﻄﺎر --------------------------------------- BREAKFAST SIMIT --------------------------- 22 22 ﺧﺒــﺰ ﺳــﻴﻤﻴﺖ ﻣﻨﺰﻟــﻲ - ﺑﻴــﺾ ﻣﺴــﻠﻮق - ﺟﺒﻨــﺔ ﻓﻴﺘــﺎ - Homemade simit bread - poached eggs - feta ﻟﺒﻨــﻪ - ﺳــﺒﺎﻧﺦ - ﻓﻠﻔــﻞ ﺣﻠــﻮ - ﻣﺸــﺮوم - ﺻــﻮص - cheese - labneh - spinach - mixed capsicum اﻟﺠﺒﻦ mushrooms - cheese sauce ﻓﻄﻴﺮة روف ﺗﻮب--------------------------------------- ROOFTOP STUFFED FLATBREAD ----------20 20 ﻓﻄﻴﺮة ﻣﺤﺸﻮة ﺑﺎﻟﻠﺤﻢ اﻟﻤﻔﺮوم - ﺑﻴﺾ - ﻃﻤﺎﻃﻢ - Square pastry packet stuffed with minced lamb ﺑﺼﻞ اﺧﻀﺮ- وﺗﻮاﺑﻠﻨﺎ اﻟﺨﺎﺻﺔ eggs - tomatoes - spring onion - and our - special spices ROOFTOP CAFFÈ & BAKERY Venecia Street - Benghazi | 091 53 34563 | www.rooftopcaffe.com ﻗﺎﺋﻤﺔ اﻟﻔﻄﻮر BREAKFAST MENU اﻟﻔﻴﻨﻮازري / اﻟﻤﻌﺠﻨﺎت SIDES ﺑﻄﺎﻃﺲ ﻣﻘﻠﻴﺔ ----------------------------------------- FRENCH FRIES ---------------------------------- 7 7 ﻫﺎش ﺑﺮاوﻧﺰ ---------------------------------------------- HASH BROWNS --------------------------------- 8 8 ﺧﺒﺰ إﺿﺎﻓﻲ ------------------------------------------------ EXTRA BREAD ----------------------------------4 4 اﻟﻔﻴﻨﻮازري / اﻟﻤﻌﺠﻨﺎت VIENNOISERIE / PÂTISSERIE ﻳﺘﻢ ﺗﺤﻀﻴﺮ ﺟﻤﻴﻊ أﻧﻮاع اﻟﺨﺒﺰ واﻟﻤﻌﺠﻨﺎت ﻓﻲ All unique breads & patisserie items are created اﻟﻤﺨﺒﺰ اﻟﺨﺎص ﺑﻨﺎ. ﻫﻨﺎ ﺳﻮف ﻳﻜﺘﺸﻒ اﻟﻀﻴﻮف in our own bakery. Here guests will discover an ًﺧﺒﺰا ًاﺳﺘﺜﻨﺎﺋﻴﺎ وأرﻗﻰ اﻟﻤﻌﺠﻨﺎت اﻟﻔﺮﻧﺴﻴﺔ exceptional variety of artisanal breads and the واﻟﻌﺎﻟﻤﻴﺔ finest French and international pastries ُﺗﺼﻨﻊ ﺟﻤﻴﻊ اﻟﻤﻌﺠﻨﺎت ﺑﺸﻜﻞ ﻃﺎزج ًﻳﻮﻣﻴﺎ وﺑﺎﻟﺘﺎﻟﻲ All pastries are made fresh daily and therefor ﻓﻬﻲ ﻣﺤﺪودة اﻟﻌﺮض. ﻟﻠﻜﻤﻴﺎت اﻟﻜﺒﻴﺮة ﻳﻤﻜﻦ limited in supply. For large quantities pre-orders .اﻟﻄﻠﺐ ﻣﺴﺒﻘﺎ .can be made ROOFTOP CAFFÈ & BAKERY Venecia Street - Benghazi | 091 53 34563 | www.rooftopcaffe.com ﻗﺎﺋﻤﺔ اﻟﻔﻄﻮر BREAKFAST MENU ﺑﺎن ﻛﻴﻚ PANCAKES ﺑﺎن ﻛﻴﻚ ﻋﺎدي ------------------------------------------ PLAIN PANCAKE ------------------------------ 15 15 ﺑﺎن ﻛﻴﻚ اﻟﻤﺮﺷﻮش ﺑﺎﻟﺴﻜﺮ اﻟﻨﺎﻋﻢ - ﻛﺮﻳﻤﺔ ﺑﺎﻧﻴﻼ - - Sugar dusted pancake - panella cream ﺷﺮاب ُﻣﺤﻠﻰ pancake syrup ﺑﺎن ﻛﻴﻚ اﻟﺘﻮت ----------------------------------------- BERRY PANCAKE ----------------------------- 20 20 ﻛﻮﻣﺒﻮت اﻟﺘﻮت - ﻛﺮﻳﻤﺔ ﺑﺎﻧﻴﻼ - ﺷﺮاب ُﻣﺤﻠﻰ Berry compote - panella cream - pancake syrup ﺑﺎن ﻛﻴﻚ ﻧﻮﺗﻴﻼ ----------------------------------------- NUTELLA PANCAKE -------------------------- 28 28 ﺑﺎن ﻛﻴﻚ ﻣﻊ ﺷﻴﻜﻮﻻﺗﻪ اﻟﻨﻮﺗﻴﻼ - ﺻﻮص اﻟﺸﻮﻛﻮﻻﺗﻪ - Nutella infused pancake - chocolate sauce - ﻣﻮز ﻣﻜﺮﻣﻞ – ﻣﻜﺴﺮات ﻣﺤﻤﺼﺔ - آﻳﺲ ﻛﺮﻳﻢ caramelized banana - toasted nuts - vanilla ice اﻟﻔﺎﻧﻴﻠﻴﺎ cream ﺑﺎن ﻛﻴﻚ ﺣﻠﻮة ﺑﺎﻟﺘﻤﺮ---------------------------------- HALWA DATE PANCAKE --------------------- 21 21 ﺣﻠﻮى ﻛﺮاﻣﺒﻞ - ﺗﻤﺮ - ﻣﻜﺴﺮات - ﺻﻮص ﺣﻼوة - - Halwa crumble - dates - nuts - halwa sauce ﻛﺮﻳﻤﺔ ﺑﺎﻧﻴﻼ panella cream ﺑﺎن ﻛﻴﻚ ﻓﻄﻴﺮةاﻟﺘﻔﺎح------------------------------- APPLE PIE PANCAKE ------------------------ 18 18 ﻛﻮﻣﺒﻮت اﻟﺘﻔﺎح - اﻳﺲ ﻛﺮﻳﻢ اﻟﻔﺎﻧﻴﻠﻴﺎ - ﻓﺘﺎت - ﺷﺮاب - Apple compote - vanilla ice cream - crumble ُﻣﺤﻠﻰ pancake syrup ﺑﺎن ﻛﻴﻚ رازﺑﻴﺮي رﻳﺪ ﻓﻴﻠﻔﻴﺖ--------------------- RASPBERRY RED VELVET ------------------- 20 20 ﻛﻮﻣﺒﻮت اﻟﺘﻮت - ﻛﺮﻳﻤﺔ اﻟﺠﺒﻦ - ﺷﺮاب ُﻣﺤﻠﻰ - Raspberry compote - cream cheese frosting pancake syrup FRENCH TOAST ﺗﻮﺳﺖ اﻟﺒﺮﻳﻮش ﻳﺨﺒﺰ ﻓﺮﻧﺶ ﻃﺎزﺟﺎ ﻓﻲ روف ﺗﻮبﺗﻮﺳﺖ ﺑﺸﻜﻞ ﻳﻮﻣﻲ The brioche is freshly baked daily in our kitchen ﻋﺎدي ------------------------------------------------------- PLAIN ------------------------------------------- 14 14 ﺗﻮﺳﺖ ﺑﺮﻳﻮش - ﻛﺮﻳﻤﺔ ﺑﺎﻧﻴﻼ - ﺷﺮاب ُﻣﺤﻠﻲ - Fresh baked brioche toast - panella cream syrup ﺷﻮﻛﻮﻻﺗﺔ ------------------------------------------------ CHOCOLATE ----------------------------------- 25 25 ﺗﻮﺳﺖ اﻟﺒﺮﻳﻮش اﻟﻤﺤﺸﻮ ﺑﺎﻟﻨﻮﺗﻴﻼ - ﻛﺮﻳﻤﺔ ﺑﺎﻧﻴﻼ - - Nutella filled brioche toast - panella cream ﺻﻠﺼﺔ ﻧﻮﺗﻴﻼ - ﻣﻜﺴﺮات ﻣﺤﻤﺼﺔ Nutella sauce - toasted nuts ﻟﻮﺗﺲ ----------------------------------------------------- LOTUS ------------------------------------------ 19 19 ﺗﻮﺳﺖ ﺑﺮﻳﻮش روف ﺗﻮب - ﺻﻠﺼﺔ ﺑﻴﺴﻜﻮف - آﻳﺲ ﻛﺮﻳﻢ Brioche toast - Biscoff sauce - vanilla ice cream ﻓﺎﻧﻴﻠﻴﺎ – ﻣﻜﺴﺮات ﻣﺤﻤﺼﺔ - ﺑﺴﻜﻮﻳﺖ اﻟﻠﻮﺗﺲ اﻟﻤﻔﺘﺖ mixed nuts - Lotus crumble - ﺗﻮت -------------------------------------------------------- BERRY ------------------------------------------ 22 22 ﺗﻮﺳﺖ ﺑﺮﻳﻮش روف ﺗﻮب اﻟﻤﺤﺸﻮ ﺑﺎﻟﺘﻮت - ﺑﻴﺮي - Berry filled brioche toast - berry compote ﻛﻮﻣﺒﻮت - ﻛﺮﻳﻤﺔ ﺑﺎﻧﻴﻼ panella cream ﻓﺮﻧﺶ ﺗﻮﺳﺖ ﻓﻄﻴﺮةاﻟﺘﻔﺎح------------------------ APPLE PIE FRENCH TOAST ---------------- 15 15 ﻛﻮﻣﺒﻮت اﻟﺘﻔﺎح - اﻳﺲ ﻛﺮﻳﻢ اﻟﻔﺎﻧﻴﻠﻴﺎ - ﻓﺘﺎت - ﺷﺮاب - Apple compote - vanilla ice cream - crumble ُﻣﺤﻠﻰ pancake syrup ROOFTOP CAFFÈ & BAKERY Venecia Street - Benghazi | 091 53 34563 | www.rooftopcaffe.com ﻗﺎﺋﻤﺔ اﻟﻔﻄﻮر BREAKFAST MENU واﻓﻠﺰ WAFFLES ﻋﺎدي ------------------------------------------------------- PLAIN ------------------------------------------- 14 14 واﻓﻞ روف ﺗﻮب اﻟﻄﺎزج - ﻛﺮﻳﻤﺔ ﺑﺎﻧﻴﻼ - ﺷﺮاب ُﻣﺤﻠﻰ Waffle - panella cream - syrup ﻧﻮﺗﻴﻼ ------------------------------------------------------ NUTELLA --------------------------------------- 23 23 واﻓﻞ روف ﺗﻮب اﻟﻄﺎزج - ﺻﻮص ﻧﻮﺗﻴﻼ - ﻛﺮﻳﻤﺔ ﺑﺎﻧﻴﻼ Fresh Rooftop Waffle - Nutella sauce - panella - ﻣﻜﺴﺮات ﻣﺤﻤﺼﺔ cream - toasted - nuts ﺗﻮت --------------------------------------------------------
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    Indulge like royalty in the most extensive Indian menu in Australia! ENTRÉES All appetisers are served with tamarind or mint sauce VEGETARIAN 1. VEGETABLE SAMOSA (2) $7.90 The perennial Indian favourite: Golden-fried pastry triangles filled with spicy potatoes and green peas 2. SPRING ROLLS (4) $6.90 Crunchy Chinese-style lightly fried rice-paper rolls of shredded veggies and vermicelli 3. PANI PURI (Special – Available on limited number of days) $7.90 Fried crisp hollow puri’s (crisp spheres) filled with a tangy tamarind sauce enveloping potato, onion and chickpeas. Pop each bite-size puri right into the mouth for a real taste explosion! 4. VEGETABLE PAKORA (4) $8.90 A traditional combination of potato, spinach, onions and fresh herbs enveloped in chickpea batter and crisp fried 5. ONION BHAJI (4) $8.90 Spicy onion fritters served with tamarind chutney 6. PALAK PAPDI CHAAT $10.90 Crispy spinach fritters, onions, potatoes and chickpea topped with natural yoghurt and tamarind sauce 7. VEGETABLE MANCHURIAN $14.90 Mixed vegetable dumplings in a tangy garlic and soy sauce: Indo-Chinese fusion food 8. MUSHROOM PAKORA $9.90 Mushrooms stuffed with cheese, cashew and potato, deep fried with chickpea batter 9. BROCCOLI FRITTERS $8.90 Broccoli with a delicate touch of home-ground spices and rosemary, enveloped in a thin layer of chickpea batter and lightly fried 10. VEGETARIAN PLATTER serves two $17.90 Sample a variety of Entrées – Samosas, Broccoli Fritters, Vegetable Pakoras and Spring Rolls NON – VEGETARIAN 11. PENNY’S SPECIAL $15.90 Grilled chicken morsels and freshly cooked vegetables with very mild spices and seasonings 12.
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  • Download Full Menu
    Falafel Wrap or Burger (veggie) $6.95 All Wraps are served on Pita or Flat Naan bread. Baba Ghanouj Dip (veggie) $6.25 Ground chick peas and herbs topped with pickles, Grilled Eggplant blended with Tahini and lemon juice Mediterranean Wrap (veggie) $6.45 tomatoes, parsley, lettuce and Tahini sauce. Served with fresh Tandoor or Pita bread and olive oil. Feta cheese topped with tomatoes, cucumbers, Our Food is cooked to-order red onions, lettuce, Kala- with Quality ingredients. mata olives and olive oil. Grilled on Panini. Feta Cheese Dip (veggie) $5.45 Chicken Shawarma Wrap $6.95 Place Your Order Topped with olive oil and Greek seasoning served with Ahead fresh Tandoor or Pita bread. Grilled seasoned chicken Sides/Starters topped with pickles, tomatoes, Basmati Rice $3.25 CALL 423.475.5370 lettuce and olive oil – garlic 5 Pieces of Falafel (veggie) $5.99 Served with Tahini Sauce. French Fries $2.45 Please allow about 10 minutes for spread. Grilled on Panini. wraps and 15 minutes for kabobs. Burek-stuffed with cheese-spinach $2.25 Kids’ (under 12) Meals Beef Shawarma Wrap $7.95 (Puff Pastries) * Served with Fries or Rice. Grilled seasoned tender beef Soft Drink/Iced Tea/Coffee $2.25 topped with pickles, tomatoes, Kiddie Kabob (Chicken) $5.95 Hot Tea $1.95 parsley, red onions, and Tahini Kibbie (Minced meat with cracked-wheat (Warning: Kabob served on a bamboo skewer!) sauce. Grilled on Panini. filled with ground beef, onions and spices) 2 for $3.99 Mango Juice $2.49 Cheeseburger (charcoal grilled) $6.45 Yogurt Drink $2.95 Gyro Wrap (Lamb or Chicken) $6.95 Chicken Fingers $5.95 Freshly sliced Gyro (lamb Freshly Baked Tandoor bread Melted Cheese in Pita Bread $3.95 and beef OR Chicken) meat Spring Rolls (veggie) $3.95 (upon availability) topped with tomatoes, let- 3 rolls of spring rolls stuffed with Feta Cheese.
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  • Starter Soup Salad
    Starter Vorspeise Samosa (veg., 2 pieces / 2 Stück) CHF 8.50 Pastry with potato and peas served with mint sauce Blätterteig mit Kartoffel und Erbsen mit Pfefferminzsauce Samosa Chaat (veg.) CHF 12.00 Samosa with chickpeas, onion and tamarind sauce, mint sauce and yoghurt Samosa mit Kichererbsen, Zwiebel und Tamarindensauce, Pfefferminzsauce und Joghurt Springroll (veg.) CHF 7.00 Frühlingsrolle Pakora CHF 8.50 Deep fried potato and onion served with mint sauce Kartoffel und Zwiebel im Kichererbsen Teig frittiert mit Pfefferminzsauce Soup Suppe Tomato soup CHF 6.50 Tomatensuppe Vegetable cream soup CHF 7.50 Gemüsecremesuppe Daal soup CHF 7.50 Yellow lentil soup Linsensuppe Chicken cream soup CHF 8.00 Hühnercremesuppe Mushroom cream soup CHF 7.50 Champignoncremesuppe Salad Salat Green salad CHF 6.50 Grüner Blattsalat Mixed salad with onions, cucumber, tomato and sliced lemon CHF 8.50 Gemischter Salat indischer Art mit Zwiebel, Gurke, Tomate und Zitronenscheibe Sliced Onion with green chili and lemon CHF 5.50 Zwiebel mit grüner Chili und Zitronenscheibe All prices include 7.7% VAT Alle Preise verstehen sich inklusive 7.7% Mehrwertsteuer Curry All curries are accompanied with a portion of rice All unsere Curries werden mit einer Portion Reis serviert Chicken Curry CHF 24.50 with onion, ginger-garlic, tomato and cashew nut with spices Poulet Curry mit Zwiebel, Ingwer-Knoblauch, Tomate and Cashew Nuss Kadai Chicken CHF 27.00 with paprika, onion, cashew nut and ginger-garlic in tomato sauce and cream Pouletfleisch mit Peperoni, Zwiebel, Cashew
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  • Lesson 8 VALIDATION COPY 1.0 JUNE 2007 Eating out Evb‡I Lviqv Baire Khawa
    Lesson 8 VALIDATION COPY 1.0 JUNE 2007 Eating Out evB‡i LvIqv baire khawa This lesson will introduce you to: - Eating out in a restaurant in Bangladesh - Various menu items - How to order menu items - Different table service items. “Eating Out” has recently developed in Bangladesh. Fast foods, restaurants, bakeries have sprouted in Dhaka and Chittagong in the last ten or fifteen years. However, the most popular restaurant is still Chinese, where the menu is in English and the waiters understand it. Another popular takeout is nan-kabab, tandoor bread-chicken/ meat. Thus, restaurants with indigenous food, like rice, lentils, fish, or biriyani, where families might eat out, are still rare. However, a traditional menu available throughout the country, but mostly accessible to men, is given at the beginning of this lesson to introduce the vocabulary. For the sake of continuity, the family outing in the end task takes place in this restaurant, which is still somewhat unrealistic as families would not go to such places. A family interaction in a Chinese restaurant would have been realistic, but not very useful, as the menu items there have English names, such as “soup,” “beef with chili,” “fried chicken,” “mixed vegetables,” and so forth. 124 1. Look at the restaurant menu below. Repeat the words after the speaker, and follow along in the workbook. Small World Restaurant (Ashulia Restaurant) Rice $ 5 fvZ $ 5 bhat 5 Tk* Beef $ 40 gvsm $ 40 mangsho 40 Tk Fish $ 50 gvQ $ 50 mach 50 Tk Chicken $ 40 gyiMx $ 40 murgi 40 Tk Vegetables $ 10 meRx $ 10 shobji 10 Tk Spicy Rice with Mutton $ 50 wewiqvwb $ 50 biriyani 50 Tk Lentils $ 10 Wvj $ 10 dal 10 Tk Salad $ 10 mvjv` $ 10 salad 10 Tk Dessert $ 20 wgwó $ 20 mishTi 20 Tk Coke/7-up/Sprite $ 10 ‡KvK/†m‡fb Avc/¯cÖvBU $ 10 coke/7-up/sprite 10 Tk Yoghurt Drink $ 10 ‡evinvwb $ 10 borhani 10 Tk Tea $ 5 Pv $ 5 ca 5 Tk Mineral Water $ 10 wg‡bivj IqvUvi $ 10 mineral water 10 Tk 125 * Tk stands for Taka 2.
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  • Copy of SILSILA MENU
    SILSILA THETHE FLAMINFLAMINGG TTANDOOANDOORR APPETIZERS VEG SAMOSA $5.99 SAMOSA CHAT $7.99 Deep fried pastry stuffed with lightly spiced potatoes and peas. Deep fried samosa with garbanzo beans & mint sauce and red onions.Add Chopped Green Chilies $.75 MIX VEG PAKORA $5.99 A quick snack recipe made of spinach, onion, cauliflower & potatoes in spices LAMB SAMOSA'S $6.99 and gram flour. Lightly spiced ground lamb stuffed inside a pastry and then deep fried. WINGZ OF HEAVEN $9.99 PANEER PAKORA $7.99 Crispy fried spicy garlicy chicken wings tossed with onion and bell pepper. Homemade cheese pieces fried in spiced batter. PAPPADUMS Crispy Indian snack made from special blend of flour. served with sauces. $2.49 * Half Dozen for 5.99 * SOUPS MUNG DAL SOUP $4.99 MULLIGATAWNY SOUP $4.99 Soup made from mildly spiced lentils with a hint of lemon juice. Shredded chicken and lentil spiced soup. TANDOORI SPECIALTIES 4 SEASONS PLATTER $14.99 RACK OF LAMB $24.99 Mix assortment of tandoori chicken and salmon kebabs. Bone in lamb chops mildly spiced cooked in clay oven to perfection. 6pcs TANDOORI CHICKEN $15.99 LAMB SEEKH KABAB $13.99 Chicken leg quarter marinated in special sauce and baked in tandoor.8 pcs Ground lamb flavored with herbs & spices cooked in clay oven. HARIYALI CHICKEN $10.99 CHICKEN TIKKA KEBAB $10.99 Tender chicken cubes marinated in flavorful green marinade. Tender chicken fillets marinated in tikka sauce and baked in tandoor oven. SALMON TANDOORI $14.99 AFGHANI MALAI KEBAB $10.99 Salmon flavored with herbs & spices cooked in clay oven.
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  • Copyrighted Material
    Index Aboakyir festival 269 animal slaughter practices 43 abolo 271 anjera pancakes 239–40 afang (okazi) 259 appetite problems, nutrition support 165–6 African-Caribbean diet 113–32 apple tea 311 common (traditional) foods 115–17, 118–20 Arabic diets 212–36 ‘healthy eating’ alternatives 116, 117–18, common (traditional) foods and meals 215–17, 121–2 218 customs and religions 115 healthy eating recommendations 218–22, diet-related disorders 223, 235 coronary heart disease and stroke 126–31 regional variations 218–20 obesity 122–3 religious restrictions 214–15 ethnographic data and UK migration 113–15 cultural and religious infl uences 214–15 further reading 132 diet-related disorders 221–36 support groups 131–2 coronary heart disease 233–6 weaning practices 343–4 diabetes 227–33 websites 131 nutritional defi ciencies 236 alcohol use obesity 221–7 East Asia 145, 187–8 ethnographic information 212–14 East Mediterranean regions 220, 241–2 UK migration 214 East and South-East European regions 284, meal patterns 215–16, 222 300–1 COPYRIGHTEDareca MATERIAL nut (chalia) 64, 77–8, 91 South Asian Sub-continent 14, 33, 45, 66, 75, atama leaves (beletientien) 259 83, 90 ayurvedic medicine 14 during pregnancy 325 and diabetes 94 allergies 346–7 see also ‘hot / cold’ foods anaemia alpha-zero-thalassaemia 168 bacterial infections, food–acquired 323–5 iron defi ciency 20, 69, 97, 168, 236 Bakatue festival 269 Multicultural Handbook of Food, Nutrition and Dietetics, First Edition. Edited by Aruna Thaker, Arlene Barton. © 2012 Blackwell Publishing Ltd. Published
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  • Classification of Gastronomy Units
    The American Journal of Applied Sciences IMPACT FACTOR – (ISSN 2689-0992) 2020: 5. 276 Published: November 23, 2020 | Pages: 52-56 Doi: https://doi.org/10.37547/tajas/Volume02Issue11-09 OCLC - 1121105553 Classification Of Gastronomy Units Nurkhon Nuraliyevna Rasulova 2-Course Master's Degree, National University Of Uzbekistan, Tashkent, Uzbekistan Journal Website: http://usajournalshub.c om/index,php/tajas Copyright: Original content from this work may be used under the terms of the creative commons attributes 4.0 licence. ABSTRACT In this article, the units of gastronomy are classified. In the process of classification, attention is paid to the information about the dishes and foods of the Turkic peoples in M. Kashgari's "Devonu lug'otit turk". Gastronomy is an important part of the lexical richness of the peoples of the East, including the Uzbek people. It reflects the national qualities of the Uzbeks. Applying to gastronomic units is not only interesting but also very relevant in the study of the Uzbek language. KEYWORDS Gastronomy, M.Kashgari, Devonu lug'otit turk, food, delicacies, bakery products, dairy products, meat products, confectionery, beverages, spices, objective and subjective factors. INTRODUCTION The Uzbek language, one of the oldest and use of obsolete words. In his speech at the richest languages in the world, is an invaluable ceremony dedicated to the 30th anniversary of asset of our people, a spiritual heritage the official status of the Uzbek language, inherited from our ancestors. Uzbek is a very President Shavkat Mirziyoyev said: "Uzbek, rich language. Much attention is paid to its one of the oldest and richest languages in the further enrichment, the introduction of Uzbek world, is a symbol of our national identity and terms, the collection of dialect words, the re- independent statehood, invaluable spiritual The USA Journals Volume 02 Issue 11-2020 52 The American Journal of Applied Sciences IMPACT FACTOR – (ISSN 2689-0992) 2020: 5.
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  • AAPI's Guide to Nutrition, Health and Diabetes
    Indian Foods: AAPI’s Guide To Nutrition, Health and Diabetes SECOND EDITION Edited by RANJITA MISRA Professor & Research Director Center for the Study of Health Disparities (CSHD) Member, Intercollegiate Faculty of Nutrition Texas A&M University Contributors Nirmala Abraham Theja Mahalingaiah Padmini Balagopal Suraj Mathema Rita (Shah) Batheja Ranjita Misra Nimesh Bhargava Chhaya Patel Sharmila Chatterjee Thakor G Patel Madhu Gadia Sudha Raj Wahida Karmally Nirmala Ramasubramanian Keya Deshpande Karwankar Janaki Sengupta Karmeen Kulkarni Geeta Sikand Allied Publishers Private Limited New Delhi Mumbai Kolkata Chennai Nagpur Ahmedabad Bangalore Hyderabad Lucknow i Copyright © 2011 by AAPI All rights reserved. Written permission must be secured from AAPI to use or reproduce any part of this book. ISBN: 978 --- 81 --- 8424 --- 687687687 --- 222 Cover page designed by Ranjita Misra Photographs in the cover page were contributed by Wahida Karmally, Gerald Lemole, Nutrilite Health Institute, Kunal Patel, TG Patel and Parul Todai Reviewers Padmini Balagopal, Rita Batheja Wahida Karmally, Karmeen Kulkarni, Ranjita MisraMisra,, TG PatelPatel,,,, SudSudhaha Raj and Nirmala Ramasubramanian Published by Sunil Sachdev M/s. Allied Publishers Pvt. Ltd., 751, Anna Salai, Chennai – 600 002. The American Association of Physicians of Indian Origin (AAPI) 600 Enterprise Drive, Suite 108 Oak Brook, IL 60523 ii Contents Preface v TG Patel, MD, MACP Acknowledgements vii TG Patel, MD, MACP Forward ix Ajeet Singhvi, MD, FACG Chapter 1 Introduction 1 Dr. Sudha Raj, PhD, RD Chapter 2 Epidemiology, Risks and complications of Diabetes 6 Dr. Ranjita Misra, PhD, CHES & TG Patel, MD, MACP Chapter 3 Preventing Heart Disease in Asian Indians 11 Dr. Geeta Sikand, MA, RD, FADA, CDE, CLS Chapter 4 Renal Diet 23 Chhaya Patel, MA, RD, CSR Chapter 5 East Indian (Odia and Bengali) Cuisine 36 Dr.
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  • 1 South Asian
    South Asian Sub - c ontinent 1 Sema Jethma , Ruple Patel , Aruna Thaker (Gujarat) , Renuka McArthur , Jevanjot Sihra , Rupinder Sahota , Ravita Taheem , Sunita Wallia (Punjab) , Zenab Ahmad , Bushra Jafri , Afsha Mughal , Rabia Nabi , Shamaela Perwiz , Tahira Sarmar , Ghazala Yousuf (Pakistan) , Kalpana Hussain , Thomina Mirza (Bangladesh) , Thushara Dassanayake , Deepa Kariyawasam , Vanitha Subhu (Sri Lanka) The cultural groups from Gujarat, Punjab, Pakistan, information on migration, traditional diets and Bangladesh and Sri Lanka have migrated from the changes in migration, religious infl uences and on South Asian subcontinent to the United Kingdom dietary considerations for specifi c diseases, such as from different regions over last 60 years, mostly obesity, diabetes and cardiovascular disease. due to economic and political upheavals, and made the UK their home. As a result of the vast distances between the countries there were many 1.1 Gujarati Diet differences in their cultural, traditional beliefs and Sema Jethma , Ruple Patel, Aruna Thaker diets but also many similarities as well. The reasons for these changes are many, but lifestyle changes, 1.1.1 Introduction especially dietary changes, have had the greatest impact on health. The traditional diets which they The South Asian sub - continent comprises India, were following were much healthier, more in line Pakistan, Bangladesh and Sri Lanka. Four per cent with what is currently recommended, but inclu- of the total UK population is classifi ed as ‘ Asian ’ sions of some of the host countryCOPYRIGHTED ’ s unhealthy foods or ‘ Asian MATERIAL British ’ and this group makes up 50.2% are having detrimental effects. This is now high- of the UK minority ethnic population (UK Census, lighted in scientifi c research; however, much of this 2001 ).
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  • Flatbreads: Old World Meets New
    [Bakery/Cereal] Vol. 18 No. 10 October 2008 Flatbreads: Old World Meets New By Klaus Tenbergen, CMB, CEPC, ASBPB, MCFE, Contributing Editor During the past 100 years, we have seen many changes in the baking industry. Regardless of the many forms it takes, bread is still one of the oldest and most universal foods eaten today. And while some bread is baked to great heights, others are left flat. A flatbread can be described simply as a baked grain product often made without the benefit of adequate gluten or gluten development. It can be a single- or double-layer creation. It can be baked, fried, steamed or dried. It can be round, rectangular, square or of no regular shape. The dough can be from a sole type of flour or a mixture of several. The types vary by region, climate, holiday and culture. The world is flat The term “flatbread” means different things to different cultures, running the gamut from Hispanic tortillas and arepas to Mediterranean pitas, Asian roti and African injera. Tortillas. One of the most-familiar mass-produced flatbreads is the tortilla—now as much a household staple in the United States as white bread. Tortillas have been around an estimated 9,000 years and can be made from ground corn or wheat flour. In “Gourmet Tortillas: Exotic and Traditional Tortilla Dishes,” Karen Howarth notes corn tortillas are a staple of southern Mexico, while northern Mexico enjoys flour and corn tortillas equally. All tortillas are single-layer, unleavened products. Corn tortilla ingredients include corn treated with lime; this “nixtamal” is then washed and coarsely ground to produce masa, which is formed into flat cakes, and cooked.
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  • The Immigration of Indian Food
    The Immigration of Indian Food By Emily Morgan, Anna Stukenberg, and Andrew Tolliver 4 August 2011 2 In today’s world, the international food scene is vast. The globalization of society has brought foods together from many different lands. Through such factors as trade and immigration, countries’ cuisine cultures have become altered by the new flavors brought to them via these means. This phenomenon has introduced cultures in one continent to the diets and dishes of those in another. Indian cuisine is one such example of a food culture that has travelled the globe. From the Punjab region alone, innumerable dishes such as Saag Paneer, Lassi, Tandoori Chicken, Curry, and Naan have migrated, joining the cuisine of cultures in such countries as Great Britain, Singapore, Malaysia, and America. Under the influence of new host cultures, Indian cuisine has undergone notable changes. Over time and through travel, Indian foods have adapted to the societies they encounter, often experiencing changes in flavor to suit a new society. Before a proper understanding of Indian food migration can be gleaned, it is first necessary to understand what defines Indian food. According to Lizzie Collingham, author of Curry: A Biography, Indian food is governed by certain principles which are based on what is known as Ayurvedic, or “science of life,” medicine. Historically, the ancient physician, Ayurveda, wrote two medical treatises around the first century B.C. which outlined principles necessary for maintaining a good diet. A good diet, in traditional Indian cooking, called for healthy food that was good for the body and was, at the same time, delicious.
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  • (12) United States Patent (10) Patent No.: US 9,044,023 B2 Ajmera Et Al
    USOO9044023B2 (12) United States Patent (10) Patent No.: US 9,044,023 B2 Ajmera et al. (45) Date of Patent: Jun. 2, 2015 (54) SYSTEMAND METHOD FOR PREPARING (58) Field of Classification Search NAAN BREAD CPC ............. A21B 1/48: A21D 8/02: A21D 13/00 USPC .......................................................... 426/503 (75) Inventors: Sam Ajmera, Maple (CA); John See application file for complete search history. Gordon, Markham (CA); Dragan Janus, Concord (CA) (56) References Cited (73) Assignee: FGF BRANDS INC., Concord, Ontario (CA) U.S. PATENT DOCUMENTS 980,680 A 1/1911 ROSS (*) Notice: Subject to any disclaimer, the term of this 1,711,143 A 4, 1929 Gloekler patent is extended or adjusted under 35 U.S.C. 154(b) by 0 days. (Continued) FOREIGN PATENT DOCUMENTS (21) Appl. No.: 13/040,790 AU 580536 B3 3, 1988 (22) Filed: Mar. 4, 2011 CA 1148815 A 6, 1983 (Under 37 CFR 1.47) (Continued) (65) Prior Publication Data OTHER PUBLICATIONS US 2011 FO151052 A1 Jun. 23, 2011 Spiritual Practice—KRSNA Prasadam Available online at www. Related U.S. Application Data harekrsna.com on May 15, 2005.* (Continued) (62) Division of application No. 12/310,827, filed as application No. PCT/CA2006/001612 on Sep. 29, 2006. Primary Examiner — Rena L Dye Assistant Examiner — Assaf Zilbering (51) Int. Cl. A4739/00 (2006.01) (74) Attorney, Agent, or Firm — McDonnell Boehnen A2ID 6/00 (2006.01) Hulbert & Berghoff LLP A23Cl3/00 (2006.01) A2IB L/48 (2006.01) (57) ABSTRACT A2.3L 3/8 (2006.01) A473.7/04 (2006.01) A method and system for preparing naan bread is provided.
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