DOCSLIB.ORG

Hotel Menu 2021.Cdr

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Hotel Menu 2021.Cdr SƏHƏR YEMƏYİ / BREAKFAST ₼ ₼ 2 NƏFƏR ÜÇÜN 4 NƏFƏR ÜÇÜN FOR 2 PERSONS FOR 4 PERSONS AZƏRBAYCAN SAYAĞI SƏHƏR YEMƏYİ 28.00 45.00 TRADITIONAL AZERBAIJANI BREAKFAST SOYUQ ÇEŞİDLƏR / COLD kərə yağı, qaymaq, şor, ağ pendir butter, national cream ,salted cottage cheese, white cheese qoz mürəbbəsi, çiyələk mürəbbəsi, əncir mürəbbəsi, ag gilas mürəbbəsi, süzmə bal, qatlaşdırılmış süd walnut jam, strawberry jam, azeri figs jam, white cherry jam, cottage honey, condensed milk zirə pomidoru, zirə xiyarı, qarışıq göyərtilər / fresh tomato, fresh cucumber, mixed greens İSTİ QƏLYANALTILAR / HOT göy kükü, pomidor yumurta, “qlazunya” yumurta, qayğanaq, azerbaijan-style “kyukyu” eggs with mixed greens, eggs with tomato, fried egg, scrambled eggs manna sıyığı, gerkules sıyığı, düyü sıyığı / semolina with milk, oat porridge with milk, rice porridge with milk ÇÖRƏK ÇEŞİDLƏRİ / BREAD TYPES təndir, lavaş , rol çörəyi / tandoori bread, pita-lavas, roll bread ÇAY, QƏHVƏ / TEA, COFFEE ₼ ₼ 2 NƏFƏR ÜÇÜN 4 NƏFƏR ÜÇÜN FOR 2 PERSONS FOR 4 PERSONS TÜRK SAYAĞI SƏHƏR YEMƏYİ / MIXED TURKISH BREAKFAST 28.00 45.00 SOYUQ ÇEŞİDLƏR / COLD DISHES hisə verilmiş dana əti, yaşıl və qara zeytun, süzmə bal, çiyələk mürəbbəsi, balqabaq mürəbbəsi, şokolad yağı, duru tahn, bəkməz, ağ pendr, qaymaq, motal pendiri, saçaqlı pendir, dil pendiri, qozlu ağ pendir, otlu pendr, zrə pomdoru, zrə xyarı smoked beef, olives, honey comb, strawberry jam, pumpkin jam, chocolate cream, tahini, molasses, white cheese, national cream, turkish tulum cheese (sheep's milk), tail cheese, cheese with walnuts, string cheese, cheese with greens, tomato, cucumber İSTİ ÇEŞİDLƏR / HOT DISHES sucuklu omlet, qaradeniz quymağı, pomidor-yumurta, pomidor souslu tərəvəz qızartması, sadə quymaq. omelette with sausages, special black sea zone " kuymak" with cornmeal, menemen - eggs and tomatoes, v egetables stew with tomato sauce, original "kuymak". BÖRƏK VƏ SMİT ÇEŞİDLƏRİ / PASTRY küncütlü smit, covdar smit günəbaxan tumu ilə, türk su börəyi, pendirli poğaça (bulka), siqara börəyi, sesame bagel, rye sunflower seeds bagel, special turkish pie "su boregi" with cheese and butter, turkish cheesy bun "pogaca", turkish fried feta cheese rolls "cigar" ÇAY, QƏHVƏ / TEA, COFFEE ₼ 1 NƏFƏR ÜÇÜN FOR 1 PERSON İNGİLİS SAYAĞI SƏHƏR YEMƏYİ / FULL ENGLISH 18.00 fermer kolbasası, bekon, bişmiş lobya, göbələk, çeri pomidoru, qizardılmış yumurta, kruassan, tost farmer sausage, bacon, baked beans, mushroom, cherry tomato, fried eggs, croissant, sourdough toast ÇAY, QƏHVƏ / TEA, COFFEE Hər Hansı Qida Məhsuluna Allergiyanız Varsa, Sifariş Etmədən Öncə Ofisianta Bildirməniz Xahiş Olunur If You Have Any Concerns Regarding Food Allergies, Please Alert Your Server Prior to Ordering Qiymətlər Azərbaycan Manatı ilə ƏDV Daxil Olaraq Göstərilib, 5% Xidmət Haqqı Hesaba Əlavə Olunacaq Prces are Shown in Azerbaijani Manat and Include VAT, 5% Service Charge will be Added to the Bill SƏHƏR YEMƏYİ / BREAKFAST İSTİ QƏLYANALTILAR - HOT ₼ TÜRK SUCUĞU İLƏ BUTTERBROD / TURKISH SAUSAGE BUTTY 4.00 əlavə: / add on: yumurta və ya çeddar pendiri / egg or cheddar cheese BEKONLA BUTTERBROD / BACON BUTTY 9.00 əlavə: add on: yumurta və ya çeddar pendiri / egg or cheddar cheese İSTƏYƏ UYĞUN YUMURTA / EGGS COOKED YOUR STYLE 5.00 bişmiş, qayğanaq, qızardılmış və ya pashot / boiled, scrambled, poached or fried PENDİRLI OMLET / CHEESE OMELETTE 8.00 əlavə: bibər, göbələk, pomidor, göyərti / add on: peppers, mushroom, fresh greens, tomato əlavə: kolbasa, bekon, vetçina, sosis / add on: sausage (p), bacon (p), ham (h), sausage (h) YUMURTA ƏSASLI / BASED EGGS 9.00 qızardılmış göbələk, ispanah, ovulmuş feta pendiri / sautéed mushroom, spinach, crumbled feta cheese AVOKADOLU BLİN / AVOCADO FLAT BREAD 18.00 qayğanaq, burata pendiri, avokado, çeri pomidoru, cəfəri scrambled eggs, burrata cheese, avocado, cherry tomato, parsley FRANSIZ TOSTU / FRENCH TOAST 9.00 banan, qoz, ağcaqayın siropu / banana, walnut, maple syrup KRUASSAN - CROISSANT 3.00 ÇÖRƏK ÇEŞİDLƏRİ / BREAD TYPES 3.00 təndir, lavaş , rol çörəyi / tandoor bread, pita-lavas, roll bread BÖRƏK VƏ SMİT ÇEŞİDLƏRİ / PASTRY 3.00 küncütlü smit, covdar smit günəbaxan tumu ilə, türk su börəyi, pendirli poğaça (bulka), siqaret börəyi, sesame bagel, rye sunflower seeds bagel, special turkish pie "su boregi" with cheese and butter, turkish cheesy bun "pogaca", turkish fried feta cheese rolls "cigar" Hər Hansı Qida Məhsuluna Allergiyanız Varsa, Sifariş Etmədən Öncə Ofisianta Bildirməniz Xahiş Olunur If You Have Any Concerns Regarding Food Allergies, Please Alert Your Server Prior to Ordering Qiymətlər Azərbaycan Manatı ilə ƏDV Daxil Olaraq Göstərilib, 5% Xidmət Haqqı Hesaba Əlavə Olunacaq Prces are Shown in Azerbaijani Manat and Include VAT, 5% Service Charge will be Added to the Bill MENYU / MENU ŞORBALAR / SOUPS ₼ QIRMIZI / YAŞIL MƏRCİ ŞORBASI 5.00 RED / GREEN LENTIL SOUP POMIDOR ŞORBASI 5.00 TOMATO SOUP ƏNƏNƏVİ DÜŞBƏRƏ ŞORBASI 6.00 TRADITIONAL DUSHBЕRЕ SOUP düşbərə, sirkə, sarımsaq traditional small dumplings stuffed with lamb, vinegar, garlic SALATLAR / SALADS ₼ SEZAR SALATI CAESAR SALAD TOYUQLU 11.00 WITH CHICKEN KRİVETLİ 15.00 WITH PRAWNS aysberg kələmi, sezar sousu, çer pomdoru qurudulmuş çörək, parmesan pendiri iceberg, caesar dressing, cherry tomato, croutons, parmesan cheese AVOKADO SALATI 14.00 AVOCADO SALAD qarışıq göyərtilər, avokado, çeri pomidoru, nar sousu, qorqonzola pendiri mixed greens, avocado, cherry tomato, pomegranate sauce, gorgonzola cheese MÖHVSÜM SALATI 8.00 SEASONAL SALAD qırmızı kələm, aysberq kələmi, kök, ağ turp , çeri pomidoru, xiyar, qoz ləpəsi, limon suyu red cabbage, carrot, iceberg, white radish, cherry tomato, walnut, cucumber, lemon dressing Hər Hansı Qida Məhsuluna Allergiyanız Varsa, Sifariş Etmədən Öncə Ofisianta Bildirməniz Xahiş Olunur If You Have Any Concerns Regarding Food Allergies, Please Alert Your Server Prior to Ordering Qiymətlər Azərbaycan Manatı ilə ƏDV Daxil Olaraq Göstərilib, 5% Xidmət Haqqı Hesaba Əlavə Olunacaq Prces are Shown in Azerbaijani Manat and Include VAT, 5% Service Charge will be Added to the Bill MENYU / MENU QƏLYANATILAR / APPETIZERS ₼ PASTALAR VƏ PIZZALAR ₼ PASTA&PIZZA MEKSİKA SAYAĞI KESADİLYA 16.00 MEXICO CHICKEN QUESADILLA tortilya lavaşı, toyuq əti, soğan, rəngli bolqar bibəri, çeddar pendiri, xama PİZZA CENOVA / PIZZA GENOA 17.00 tortilla, chicken, onion, colored bell pepper, pomidor sousu, salami, qorqonzola pendiri, cheddar cheese, sour cream qızardılmış rəngli bibər, mozzarella pendiri tomato sauce, salami, gorgonzola , İNCƏ DOĞRANMIŞ QUZU ƏTI 16.00 roasted bell pepper, mozarella cheese LAMB SLIDER quzu ət,turşu xiyar,kələm qarışıgı,briyoş cörəyi lamb, pickled cucumber, mixed coleslaw, brioche bread TOYUQLU DÜRMƏ 13.00 PİZZA MARQARİTA / PIZZA MARGARITA 13.00 CHICKEN WRAP pomidor sousu, çeri pomidoru, toyuq file,soğan,rəngli bibər, mozzarella pendiri, mozzarella pendiri, yaşıl reyhan kartof fri,tortiliya lavaşı tomato sauce, cherry tomato, chicken breast, onion, bell pepper, mozzarella cheese, mozzarella cheese, basil leaves french fries, tortilla wrap KLAB SENDVİÇ / CLUB SANDWICH 11.00 pomidor, xiyar, kahı, gauda pendiri, toyuq əti, PİZZA QRİLYATA / PIZZA GRIGLIATA 14.00 vetçina , yumurta, tost çörəyi pomidor sousu, toyuq əti, turşu acı bibər, tomato, cucumber, lettuce, gouda cheese, chicken breast, mozzarella pendiri beef ham, eggs, toast tomato sauce, chicken, pickled capsicum, mozzarella cheese PENDİRLİ BURQER 14.00 CHEESE BURGER mal əti,çedar pendiri,pomidor,kornison xiyar, kahı,kartof fri PENNE ARABİYATA / PENNE ARABIATA 14.00 beef, cheddar cheese, tomato, cornichon, penne, acı biber qurusu, pomidor sousu, lettuce, french fries parmezan pendiri STEYK SENDVİÇ 14.00 penne pasta, chili, tomato sauce, STEAK SANDWICH parmesan cheese can əti,karamelləşdirilmiş sogan,xiyar,pomidor, kahı,ev sayağı kartof beef tenderloin, caramelized onion, cucumber, tomato, TOYUQLU FETUÇİNİ PESTO SOUSU İLƏ 15.00 lettuce, homemade potato wedges CHICKEN FETTUCCINI WITH PESTO SAUCE 1 ədəd / 1 pcs fetuçini makaronu,toyuq filesi,çeri pomidoru, QUTAB / GUTAB 2.00 zeytun yağı , reyhan əsaslı pesto sousu ət lə / göyərt lə / balqabaq lə / pendr lə fettuccini pasta, chicken breast, cherry tomato with meat / with greens / with pumpkin / with cheese olive oil, pesto sauce Hər Hansı Qida Məhsuluna Allergiyanız Varsa, Sifariş Etmədən Öncə Ofisianta Bildirməniz Xahiş Olunur If You Have Any Concerns Regarding Food Allergies, Please Alert Your Server Prior to Ordering Qiymətlər Azərbaycan Manatı ilə ƏDV Daxil Olaraq Göstərilib, 5% Xidmət Haqqı Hesaba Əlavə Olunacaq Prces are Shown in Azerbaijani Manat and Include VAT, 5% Service Charge will be Added to the Bill MENYU / MENU ƏSAS YEMƏKLƏR / MAIN COURSE ₼ CAN ƏTİNDƏN FLORİDA STEYK 36.00 BEEF FLORIDA STEAK can əti, göbələk, soğan, qaymaq, kartof beef tenderloin, mushroom, onion, cream, potato CAN ƏTİNDƏN MEDALYON 36.00 BEEF MEDALLION can əti , mal ətli demi-glace sousu, brokkoli əzməsi çeri pomidoru, istiot beef tenderloin, demi-glace sauce, broccoli mashed, cherry tomato, pepper TOYUQ QANADLARI 8.00 CHICKEN WINGS toyuq, ev sayagi kartof, qarışıq salat kələmləri, şrn çl sousu chicken, homemade potato, mixed coleslaw, sweet-chili sauce TAVADA QIZARDILMIŞ QIZIL BALIQ 35.00 FRIED SALMON qızıl balıq filesi, gül kələm, limon suyu, kartof əzməsi salmon fillet, cauliflower, lemon juice, mashed potato TAVADA QIZARDILMIŞ FOREL 18.00 FRIED TROUT FISH forel, lmon, qarışıq göyərt, qulancar, təzə kartof, narsərab sousu trout fish, lemon, mxed herbs, asparagus, baby potato, pomegranate sauce QIZARDILMIŞ NƏRƏ BALIGI 60.00 FRIED STURGEON nərə balg, lmon, gül kələm,
Load more

Recommended publications
  • Indulge Like Royalty in the Most Extensive Indian Menu in Australia! ENTRÉES All Appetisers Are Served with Tamarind Or Mint Sauce VEGETARIAN 1
    Indulge like royalty in the most extensive Indian menu in Australia! ENTRÉES All appetisers are served with tamarind or mint sauce VEGETARIAN 1. VEGETABLE SAMOSA (2) $7.90 The perennial Indian favourite: Golden-fried pastry triangles filled with spicy potatoes and green peas 2. SPRING ROLLS (4) $6.90 Crunchy Chinese-style lightly fried rice-paper rolls of shredded veggies and vermicelli 3. PANI PURI (Special – Available on limited number of days) $7.90 Fried crisp hollow puri’s (crisp spheres) filled with a tangy tamarind sauce enveloping potato, onion and chickpeas. Pop each bite-size puri right into the mouth for a real taste explosion! 4. VEGETABLE PAKORA (4) $8.90 A traditional combination of potato, spinach, onions and fresh herbs enveloped in chickpea batter and crisp fried 5. ONION BHAJI (4) $8.90 Spicy onion fritters served with tamarind chutney 6. PALAK PAPDI CHAAT $10.90 Crispy spinach fritters, onions, potatoes and chickpea topped with natural yoghurt and tamarind sauce 7. VEGETABLE MANCHURIAN $14.90 Mixed vegetable dumplings in a tangy garlic and soy sauce: Indo-Chinese fusion food 8. MUSHROOM PAKORA $9.90 Mushrooms stuffed with cheese, cashew and potato, deep fried with chickpea batter 9. BROCCOLI FRITTERS $8.90 Broccoli with a delicate touch of home-ground spices and rosemary, enveloped in a thin layer of chickpea batter and lightly fried 10. VEGETARIAN PLATTER serves two $17.90 Sample a variety of Entrées – Samosas, Broccoli Fritters, Vegetable Pakoras and Spring Rolls NON – VEGETARIAN 11. PENNY’S SPECIAL $15.90 Grilled chicken morsels and freshly cooked vegetables with very mild spices and seasonings 12.
    [Show full text]
  • Download Full Menu
    Falafel Wrap or Burger (veggie) $6.95 All Wraps are served on Pita or Flat Naan bread. Baba Ghanouj Dip (veggie) $6.25 Ground chick peas and herbs topped with pickles, Grilled Eggplant blended with Tahini and lemon juice Mediterranean Wrap (veggie) $6.45 tomatoes, parsley, lettuce and Tahini sauce. Served with fresh Tandoor or Pita bread and olive oil. Feta cheese topped with tomatoes, cucumbers, Our Food is cooked to-order red onions, lettuce, Kala- with Quality ingredients. mata olives and olive oil. Grilled on Panini. Feta Cheese Dip (veggie) $5.45 Chicken Shawarma Wrap $6.95 Place Your Order Topped with olive oil and Greek seasoning served with Ahead fresh Tandoor or Pita bread. Grilled seasoned chicken Sides/Starters topped with pickles, tomatoes, Basmati Rice $3.25 CALL 423.475.5370 lettuce and olive oil – garlic 5 Pieces of Falafel (veggie) $5.99 Served with Tahini Sauce. French Fries $2.45 Please allow about 10 minutes for spread. Grilled on Panini. wraps and 15 minutes for kabobs. Burek-stuffed with cheese-spinach $2.25 Kids’ (under 12) Meals Beef Shawarma Wrap $7.95 (Puff Pastries) * Served with Fries or Rice. Grilled seasoned tender beef Soft Drink/Iced Tea/Coffee $2.25 topped with pickles, tomatoes, Kiddie Kabob (Chicken) $5.95 Hot Tea $1.95 parsley, red onions, and Tahini Kibbie (Minced meat with cracked-wheat (Warning: Kabob served on a bamboo skewer!) sauce. Grilled on Panini. filled with ground beef, onions and spices) 2 for $3.99 Mango Juice $2.49 Cheeseburger (charcoal grilled) $6.45 Yogurt Drink $2.95 Gyro Wrap (Lamb or Chicken) $6.95 Chicken Fingers $5.95 Freshly sliced Gyro (lamb Freshly Baked Tandoor bread Melted Cheese in Pita Bread $3.95 and beef OR Chicken) meat Spring Rolls (veggie) $3.95 (upon availability) topped with tomatoes, let- 3 rolls of spring rolls stuffed with Feta Cheese.
    [Show full text]
  • Starter Soup Salad
    Starter Vorspeise Samosa (veg., 2 pieces / 2 Stück) CHF 8.50 Pastry with potato and peas served with mint sauce Blätterteig mit Kartoffel und Erbsen mit Pfefferminzsauce Samosa Chaat (veg.) CHF 12.00 Samosa with chickpeas, onion and tamarind sauce, mint sauce and yoghurt Samosa mit Kichererbsen, Zwiebel und Tamarindensauce, Pfefferminzsauce und Joghurt Springroll (veg.) CHF 7.00 Frühlingsrolle Pakora CHF 8.50 Deep fried potato and onion served with mint sauce Kartoffel und Zwiebel im Kichererbsen Teig frittiert mit Pfefferminzsauce Soup Suppe Tomato soup CHF 6.50 Tomatensuppe Vegetable cream soup CHF 7.50 Gemüsecremesuppe Daal soup CHF 7.50 Yellow lentil soup Linsensuppe Chicken cream soup CHF 8.00 Hühnercremesuppe Mushroom cream soup CHF 7.50 Champignoncremesuppe Salad Salat Green salad CHF 6.50 Grüner Blattsalat Mixed salad with onions, cucumber, tomato and sliced lemon CHF 8.50 Gemischter Salat indischer Art mit Zwiebel, Gurke, Tomate und Zitronenscheibe Sliced Onion with green chili and lemon CHF 5.50 Zwiebel mit grüner Chili und Zitronenscheibe All prices include 7.7% VAT Alle Preise verstehen sich inklusive 7.7% Mehrwertsteuer Curry All curries are accompanied with a portion of rice All unsere Curries werden mit einer Portion Reis serviert Chicken Curry CHF 24.50 with onion, ginger-garlic, tomato and cashew nut with spices Poulet Curry mit Zwiebel, Ingwer-Knoblauch, Tomate and Cashew Nuss Kadai Chicken CHF 27.00 with paprika, onion, cashew nut and ginger-garlic in tomato sauce and cream Pouletfleisch mit Peperoni, Zwiebel, Cashew
    [Show full text]
  • Lesson 8 VALIDATION COPY 1.0 JUNE 2007 Eating out Evb‡I Lviqv Baire Khawa
    Lesson 8 VALIDATION COPY 1.0 JUNE 2007 Eating Out evB‡i LvIqv baire khawa This lesson will introduce you to: - Eating out in a restaurant in Bangladesh - Various menu items - How to order menu items - Different table service items. “Eating Out” has recently developed in Bangladesh. Fast foods, restaurants, bakeries have sprouted in Dhaka and Chittagong in the last ten or fifteen years. However, the most popular restaurant is still Chinese, where the menu is in English and the waiters understand it. Another popular takeout is nan-kabab, tandoor bread-chicken/ meat. Thus, restaurants with indigenous food, like rice, lentils, fish, or biriyani, where families might eat out, are still rare. However, a traditional menu available throughout the country, but mostly accessible to men, is given at the beginning of this lesson to introduce the vocabulary. For the sake of continuity, the family outing in the end task takes place in this restaurant, which is still somewhat unrealistic as families would not go to such places. A family interaction in a Chinese restaurant would have been realistic, but not very useful, as the menu items there have English names, such as “soup,” “beef with chili,” “fried chicken,” “mixed vegetables,” and so forth. 124 1. Look at the restaurant menu below. Repeat the words after the speaker, and follow along in the workbook. Small World Restaurant (Ashulia Restaurant) Rice $ 5 fvZ $ 5 bhat 5 Tk* Beef $ 40 gvsm $ 40 mangsho 40 Tk Fish $ 50 gvQ $ 50 mach 50 Tk Chicken $ 40 gyiMx $ 40 murgi 40 Tk Vegetables $ 10 meRx $ 10 shobji 10 Tk Spicy Rice with Mutton $ 50 wewiqvwb $ 50 biriyani 50 Tk Lentils $ 10 Wvj $ 10 dal 10 Tk Salad $ 10 mvjv` $ 10 salad 10 Tk Dessert $ 20 wgwó $ 20 mishTi 20 Tk Coke/7-up/Sprite $ 10 ‡KvK/†m‡fb Avc/¯cÖvBU $ 10 coke/7-up/sprite 10 Tk Yoghurt Drink $ 10 ‡evinvwb $ 10 borhani 10 Tk Tea $ 5 Pv $ 5 ca 5 Tk Mineral Water $ 10 wg‡bivj IqvUvi $ 10 mineral water 10 Tk 125 * Tk stands for Taka 2.
    [Show full text]
  • Copy of SILSILA MENU
    SILSILA THETHE FLAMINFLAMINGG TTANDOOANDOORR APPETIZERS VEG SAMOSA $5.99 SAMOSA CHAT $7.99 Deep fried pastry stuffed with lightly spiced potatoes and peas. Deep fried samosa with garbanzo beans & mint sauce and red onions.Add Chopped Green Chilies $.75 MIX VEG PAKORA $5.99 A quick snack recipe made of spinach, onion, cauliflower & potatoes in spices LAMB SAMOSA'S $6.99 and gram flour. Lightly spiced ground lamb stuffed inside a pastry and then deep fried. WINGZ OF HEAVEN $9.99 PANEER PAKORA $7.99 Crispy fried spicy garlicy chicken wings tossed with onion and bell pepper. Homemade cheese pieces fried in spiced batter. PAPPADUMS Crispy Indian snack made from special blend of flour. served with sauces. $2.49 * Half Dozen for 5.99 * SOUPS MUNG DAL SOUP $4.99 MULLIGATAWNY SOUP $4.99 Soup made from mildly spiced lentils with a hint of lemon juice. Shredded chicken and lentil spiced soup. TANDOORI SPECIALTIES 4 SEASONS PLATTER $14.99 RACK OF LAMB $24.99 Mix assortment of tandoori chicken and salmon kebabs. Bone in lamb chops mildly spiced cooked in clay oven to perfection. 6pcs TANDOORI CHICKEN $15.99 LAMB SEEKH KABAB $13.99 Chicken leg quarter marinated in special sauce and baked in tandoor.8 pcs Ground lamb flavored with herbs & spices cooked in clay oven. HARIYALI CHICKEN $10.99 CHICKEN TIKKA KEBAB $10.99 Tender chicken cubes marinated in flavorful green marinade. Tender chicken fillets marinated in tikka sauce and baked in tandoor oven. SALMON TANDOORI $14.99 AFGHANI MALAI KEBAB $10.99 Salmon flavored with herbs & spices cooked in clay oven.
    [Show full text]
  • Copyrighted Material
    Index Aboakyir festival 269 animal slaughter practices 43 abolo 271 anjera pancakes 239–40 afang (okazi) 259 appetite problems, nutrition support 165–6 African-Caribbean diet 113–32 apple tea 311 common (traditional) foods 115–17, 118–20 Arabic diets 212–36 ‘healthy eating’ alternatives 116, 117–18, common (traditional) foods and meals 215–17, 121–2 218 customs and religions 115 healthy eating recommendations 218–22, diet-related disorders 223, 235 coronary heart disease and stroke 126–31 regional variations 218–20 obesity 122–3 religious restrictions 214–15 ethnographic data and UK migration 113–15 cultural and religious infl uences 214–15 further reading 132 diet-related disorders 221–36 support groups 131–2 coronary heart disease 233–6 weaning practices 343–4 diabetes 227–33 websites 131 nutritional defi ciencies 236 alcohol use obesity 221–7 East Asia 145, 187–8 ethnographic information 212–14 East Mediterranean regions 220, 241–2 UK migration 214 East and South-East European regions 284, meal patterns 215–16, 222 300–1 COPYRIGHTEDareca MATERIAL nut (chalia) 64, 77–8, 91 South Asian Sub-continent 14, 33, 45, 66, 75, atama leaves (beletientien) 259 83, 90 ayurvedic medicine 14 during pregnancy 325 and diabetes 94 allergies 346–7 see also ‘hot / cold’ foods anaemia alpha-zero-thalassaemia 168 bacterial infections, food–acquired 323–5 iron defi ciency 20, 69, 97, 168, 236 Bakatue festival 269 Multicultural Handbook of Food, Nutrition and Dietetics, First Edition. Edited by Aruna Thaker, Arlene Barton. © 2012 Blackwell Publishing Ltd. Published
    [Show full text]
  • Board Policy
    Cranford Chronicle June 19, 2003, AMC I I MITSUBISHI PONTIAC MOTORS Serving Cranford, Garwood and Kehilworth WE ARE PROFESSIONAL GRADE Vol 115, No 26 FUEL FOR THE SOUL wake up and drive Thursday, June 26'2003 ,; 50 cents Board policy By GREG MARX mry moisuies. students .('ace • Instead of relaxing the penalty the board's June 10 meeting/sajd apply to incidents that happen JHI undei the district's ADAPTpror for athletes, as school adminis- the board's decision would put; away from school property and gi ml The existing policy had trators suggested, the; board-, kids at greater risk; "I think not that are addressed-by other agen- CRANrORD - Ihc Board of imposed suspensions pi' twolengthened the suspension' from keeping the kids involved is cies. .;.'••• : '." .'..- ': . ....-• 1 ducation s newly toughened wet ks on athlotes. For; a. in'st co-curricular activities for a'sec- increasing the risk .of alcohol •'.. "The teens who are caught by policy on student duig ind nlco oflenbe followed, by a. one-year ond o.ffenae from four weeks to abuse," she said.'."..v'What we're', the Granford Police Department hoi .ibuse ditw cnticmin fiom suspension ior a-second, offense; six months.. In response, /board looking -at 'here1 is . changing are nbt free from consequences," 1 hoird membcts uid lesuhnts it studditt, involved in co-curricu-' • Member. Rita. Veca; and four resi- .behavior.and-changing attitudes, . said Resident Peg Pipchick, k" <i Monday meeting hi activities I iced.no s.uspensio'n . dents'^—.a-tidal vvuve of.protest, and what's the best-Way to do..licensed, family therapist who At its June 10 met ting, the foi i hi st ofk nse' and a four-Week by the board's docile standards '.—•that.;.
    [Show full text]
  • Classification of Gastronomy Units
    The American Journal of Applied Sciences IMPACT FACTOR – (ISSN 2689-0992) 2020: 5. 276 Published: November 23, 2020 | Pages: 52-56 Doi: https://doi.org/10.37547/tajas/Volume02Issue11-09 OCLC - 1121105553 Classification Of Gastronomy Units Nurkhon Nuraliyevna Rasulova 2-Course Master's Degree, National University Of Uzbekistan, Tashkent, Uzbekistan Journal Website: http://usajournalshub.c om/index,php/tajas Copyright: Original content from this work may be used under the terms of the creative commons attributes 4.0 licence. ABSTRACT In this article, the units of gastronomy are classified. In the process of classification, attention is paid to the information about the dishes and foods of the Turkic peoples in M. Kashgari's "Devonu lug'otit turk". Gastronomy is an important part of the lexical richness of the peoples of the East, including the Uzbek people. It reflects the national qualities of the Uzbeks. Applying to gastronomic units is not only interesting but also very relevant in the study of the Uzbek language. KEYWORDS Gastronomy, M.Kashgari, Devonu lug'otit turk, food, delicacies, bakery products, dairy products, meat products, confectionery, beverages, spices, objective and subjective factors. INTRODUCTION The Uzbek language, one of the oldest and use of obsolete words. In his speech at the richest languages in the world, is an invaluable ceremony dedicated to the 30th anniversary of asset of our people, a spiritual heritage the official status of the Uzbek language, inherited from our ancestors. Uzbek is a very President Shavkat Mirziyoyev said: "Uzbek, rich language. Much attention is paid to its one of the oldest and richest languages in the further enrichment, the introduction of Uzbek world, is a symbol of our national identity and terms, the collection of dialect words, the re- independent statehood, invaluable spiritual The USA Journals Volume 02 Issue 11-2020 52 The American Journal of Applied Sciences IMPACT FACTOR – (ISSN 2689-0992) 2020: 5.
    [Show full text]
  • AAPI's Guide to Nutrition, Health and Diabetes
    Indian Foods: AAPI’s Guide To Nutrition, Health and Diabetes SECOND EDITION Edited by RANJITA MISRA Professor & Research Director Center for the Study of Health Disparities (CSHD) Member, Intercollegiate Faculty of Nutrition Texas A&M University Contributors Nirmala Abraham Theja Mahalingaiah Padmini Balagopal Suraj Mathema Rita (Shah) Batheja Ranjita Misra Nimesh Bhargava Chhaya Patel Sharmila Chatterjee Thakor G Patel Madhu Gadia Sudha Raj Wahida Karmally Nirmala Ramasubramanian Keya Deshpande Karwankar Janaki Sengupta Karmeen Kulkarni Geeta Sikand Allied Publishers Private Limited New Delhi Mumbai Kolkata Chennai Nagpur Ahmedabad Bangalore Hyderabad Lucknow i Copyright © 2011 by AAPI All rights reserved. Written permission must be secured from AAPI to use or reproduce any part of this book. ISBN: 978 --- 81 --- 8424 --- 687687687 --- 222 Cover page designed by Ranjita Misra Photographs in the cover page were contributed by Wahida Karmally, Gerald Lemole, Nutrilite Health Institute, Kunal Patel, TG Patel and Parul Todai Reviewers Padmini Balagopal, Rita Batheja Wahida Karmally, Karmeen Kulkarni, Ranjita MisraMisra,, TG PatelPatel,,,, SudSudhaha Raj and Nirmala Ramasubramanian Published by Sunil Sachdev M/s. Allied Publishers Pvt. Ltd., 751, Anna Salai, Chennai – 600 002. The American Association of Physicians of Indian Origin (AAPI) 600 Enterprise Drive, Suite 108 Oak Brook, IL 60523 ii Contents Preface v TG Patel, MD, MACP Acknowledgements vii TG Patel, MD, MACP Forward ix Ajeet Singhvi, MD, FACG Chapter 1 Introduction 1 Dr. Sudha Raj, PhD, RD Chapter 2 Epidemiology, Risks and complications of Diabetes 6 Dr. Ranjita Misra, PhD, CHES & TG Patel, MD, MACP Chapter 3 Preventing Heart Disease in Asian Indians 11 Dr. Geeta Sikand, MA, RD, FADA, CDE, CLS Chapter 4 Renal Diet 23 Chhaya Patel, MA, RD, CSR Chapter 5 East Indian (Odia and Bengali) Cuisine 36 Dr.
    [Show full text]
  • 1 South Asian
    South Asian Sub - c ontinent 1 Sema Jethma , Ruple Patel , Aruna Thaker (Gujarat) , Renuka McArthur , Jevanjot Sihra , Rupinder Sahota , Ravita Taheem , Sunita Wallia (Punjab) , Zenab Ahmad , Bushra Jafri , Afsha Mughal , Rabia Nabi , Shamaela Perwiz , Tahira Sarmar , Ghazala Yousuf (Pakistan) , Kalpana Hussain , Thomina Mirza (Bangladesh) , Thushara Dassanayake , Deepa Kariyawasam , Vanitha Subhu (Sri Lanka) The cultural groups from Gujarat, Punjab, Pakistan, information on migration, traditional diets and Bangladesh and Sri Lanka have migrated from the changes in migration, religious infl uences and on South Asian subcontinent to the United Kingdom dietary considerations for specifi c diseases, such as from different regions over last 60 years, mostly obesity, diabetes and cardiovascular disease. due to economic and political upheavals, and made the UK their home. As a result of the vast distances between the countries there were many 1.1 Gujarati Diet differences in their cultural, traditional beliefs and Sema Jethma , Ruple Patel, Aruna Thaker diets but also many similarities as well. The reasons for these changes are many, but lifestyle changes, 1.1.1 Introduction especially dietary changes, have had the greatest impact on health. The traditional diets which they The South Asian sub - continent comprises India, were following were much healthier, more in line Pakistan, Bangladesh and Sri Lanka. Four per cent with what is currently recommended, but inclu- of the total UK population is classifi ed as ‘ Asian ’ sions of some of the host countryCOPYRIGHTED ’ s unhealthy foods or ‘ Asian MATERIAL British ’ and this group makes up 50.2% are having detrimental effects. This is now high- of the UK minority ethnic population (UK Census, lighted in scientifi c research; however, much of this 2001 ).
    [Show full text]
  • Flatbreads: Old World Meets New
    [Bakery/Cereal] Vol. 18 No. 10 October 2008 Flatbreads: Old World Meets New By Klaus Tenbergen, CMB, CEPC, ASBPB, MCFE, Contributing Editor During the past 100 years, we have seen many changes in the baking industry. Regardless of the many forms it takes, bread is still one of the oldest and most universal foods eaten today. And while some bread is baked to great heights, others are left flat. A flatbread can be described simply as a baked grain product often made without the benefit of adequate gluten or gluten development. It can be a single- or double-layer creation. It can be baked, fried, steamed or dried. It can be round, rectangular, square or of no regular shape. The dough can be from a sole type of flour or a mixture of several. The types vary by region, climate, holiday and culture. The world is flat The term “flatbread” means different things to different cultures, running the gamut from Hispanic tortillas and arepas to Mediterranean pitas, Asian roti and African injera. Tortillas. One of the most-familiar mass-produced flatbreads is the tortilla—now as much a household staple in the United States as white bread. Tortillas have been around an estimated 9,000 years and can be made from ground corn or wheat flour. In “Gourmet Tortillas: Exotic and Traditional Tortilla Dishes,” Karen Howarth notes corn tortillas are a staple of southern Mexico, while northern Mexico enjoys flour and corn tortillas equally. All tortillas are single-layer, unleavened products. Corn tortilla ingredients include corn treated with lime; this “nixtamal” is then washed and coarsely ground to produce masa, which is formed into flat cakes, and cooked.
    [Show full text]
  • Parking Garage Will Soon Nickel Plate Trail by LARRY LANNAN Larryinfishers.Com
    HAMILTON COUNTY Hamilton County’s Hometown Newspaper www.ReadTheReporter.com REPORTER Facebook.com/HamiltonCountyReporter Today’S Weather Saturday, May 1, 2021 Today: Sunny! Wind gusting to 35 mph. Arcadia | Atlanta | Cicero | Sheridan Tonight: Mostly clear. Carmel | Fishers | Noblesville | Westfield NEWS GATHERING Like & PARTNER Follow us! HIGH: 73 LOW: 56 116th Street to Construction on new county close June 1 at parking garage will soon Nickel Plate Trail By LARRY LANNAN LarryInFishers.com Fishers City Engineering Director Ja- be underway in Noblesville son Taylor talked about it April 1 in a pod- The REPORTER cast with me. The closure of 116th Street Hamilton County will break at the Nickel Plate Trail would start once ground on a new parking garage the school year ends locally. We now have a at Eighth and Clinton streets in specific date for the closure – June 1. Noblesville at 10 a.m. on Mon- The closure of the street in the heart of day, May 10. The new garage the downtown Fishers Nickel Plate District will consolidate parking for is required to allow the construction of a county employees who currently tunnel for the Nickel Plate Trail at that lo- use several lots around down- cation. 116th Street will be closed from east town Noblesville. of Municipal Drive to west of Maple Street “Building this parking garage during the construction. The closure is ex- will prevent county employees pected to last 60 days. All local business from hav- and public parking access will remain open. ing to cross There was some question as to what the Indiana official detour would look like.
    [Show full text]