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The Economic Occupation of the Syrian Golan - a Summary Introduction
From Settlement to Shelf: The Economic Occupation of the Syrian Golan - A Summary Introduction The conflict and unrest in the Middle East region has long been a focal point of international media coverage, to the extent that a diverse array of people possess at least a rudimentary awareness of the situation currently unfolding in the occupied Palestinian Territories. Regrettably, many of the substantive issues pertaining to Israel’s occupation of the Syrian Golan, whilst equally important, have been largely neglected on the international stage, despite their considerable significance in the search for a lasting peace in the region. The occupation has had substantial repercussions for the economy and landscape of the Syrian Golan. Accordingly, this report examines the economic occupation of the Syrian Golan, focusing on the illegality of Israeli settlements, their resultant industries and the international community’s continued acquiescence regarding Israel’s gross violations of international law in the region. The Occupied Syrian Golan – A Brief Geographical Overview The Occupied Syrian Golan is a small mountainous region in the south-western corner of Syria which has been under Israeli occupation since June 1967. Comprising of mountainous peaks and plateaus, it has long been viewed as a strategic military territory, with the imposing peak of Mt. Hermon, at 2,224 metres, providing a dominant perspective of southern Syria, southern Lebanon and much of northern Israel. Despite its relatively small size, the region has an overall landmass of 1,860 sq. km and its unique terrain is unrivalled within the state of Israel.1 As such, it is coveted not only for its elevated position but also for the healthy water sources that surround Mt. -
CULLEN WINES Margaret River, Western Australia
CULLEN WINES Margaret River, Western Australia “Vanya Cullen spearheaded a movement to biodynamic viticulture. She feels the wines are more complete than before. Indeed, today, they are well-calibrated, precise and focused.” - Erik Asimov, New York Times, 2019 Vanya Cullen OWNER: The Cullen Family VINEYARD: Biodynamically farmed and dry-grown FOUNDED: 1971 by Kevin & Diana Cullen SOILS: Granite and gravelly sandy loam over lateritic subsoils WINEMAKER: Vanya Cullen VARIETIES Cullen Vineyards: Cabernet Sauvignon SIZE: 69 acres PLANTED: (28.0 acres), Chardonnay (18.4 acres), Sauvignon Blanc (13.6 acres), Merlot (3.2 acres), Semillon (2.8 acres), Pinot Noir HARVEST: End February to late April (2.3 acres), Cabernet Franc (1.0 acres). Mangan Vineyard: Petit Verdot (13.4 CLIMATE: Mediterranean acres), Sauvignon Blanc (11.9 acres), Semillon (9.8 acres), Merlot (7.6 acres), ANNUAL 45 inches Malbec (6.2 acres). RAINFALL: WEBSITE: www.cullenwines.com.au PerthPerth AUSTRALIA MARGARET RIVER MARGARET RIVER The Cullen vineyard, situated just two miles from the Indian Ocean PROFILE: A founding winery of Margaret River, Cullen Wines VITICULTURE: The Cullen vineyard is one of Margaret was established in 1971 by pioneering winemakers Kevin and River’s greatest viticultural sites. Carefully selected by Diana Cullen. In redefining the style of Australian Cabernet founders Kevin and Diana Cullen, the well-draining, gravelly Sauvignon produced in the 1970s, the fledgling estate soils are complemented by a maritime climate of warm, sun- caught the attention of the nation. Since then, an unrelenting filled days tempered by the surrounding Indian and Southern commitment to quality, integrity, and biodynamics has oceans. -
2020 Wine Enthusiast Buying Guide
BUYINGGUIDE MAY2020 THIS MONTH 2 NEW ZEALAND 25 CHILE 30 URUGUAY 33 OTHER SOUTH AMERICA 33 PORTUGAL 44 ALSACE 54 BORDEAUX 61 SOUTHERN FRANCE 71 TUSCANY 82 CALIFORNIA 113 WASHINGTON 116 SPIRITS 118 BEER Sunrise in the vineyard at Hawkes Bay, North Island, New Zealand FOR ADDITIONAL RATINGS AND REVIEWS, VISIT WINEMAG.COM/RATINGS STEVE FLEMING/GETTY IMAGES FLEMING/GETTY STEVE WINEMAG.COM | 1 BUYINGGUIDE the fruit and spice. While just starting to show some age, this remains an austere but laser-focused wine that requires patience, but should reward in spades with time in cellar. Drink 2021–2035. Wine Dogs Imports LLC. Cellar Selection. —C.P. NEW ZEALAND abv: 13.5% Price: $62 Explore the diversity of Kiwi reds Seresin 2014 Raupo Creek Single Vineyard Pinot Noir (Marlborough). This single-vine- auvignon Blanc may be New Zealand’s warmer North Island, in the clay-dominant 94 yard wine from well respected biodynamic producer calling card, but a slew of red wines add to soils of Auckland, but primarily in Hawke’s Seresin (which has recently been majorly down- the diversity this pair of sea swept islands Bay, where the variety has a nearly 200-year sized, so relish these older vintages while they’re has to offer. history. There are several mineral driven, mus- still here) from the clay slopes of Marlborough’s SWhen it comes to Kiwi reds, Pinot Noir is cular, laser-focused Syrahs from the unique Omaka Valley, is hard not to fall head over heels for. It fills the nose with a perfume of ripe cher- king. -
Israeli Wine – at a Glance History Ancient History
ISRAELI WINE – AT A GLANCE HISTORY ANCIENT HISTORY: 5,000 years of winemaking. A golden age in Biblical times. MODERN HISTORY: 700 CE onwards: Wine trade forsaken; Prohibition of alcohol. Vineyards uprooted. 1880’s-90’s Modern wine industry founded by Baron Edmond de Rothschild, owner of Ch. Lafite, with French expertise. 1980’s New World technology introduced to Israel with Californian expertise. 1990’s Beginnings of a small winery boom. 2000’s Israeli wine receives international recognition at the highest level. VINEYARDS CLIMATE: Mainly Mediterranean. Long, hot dry summers; short wet winters; snow on higher ground. Semi-arid & desert conditions, in the Negev. SOILS: Volcanic in north; sandy red soils on coast; chalk & limestone on the hills. HECTARES: 5,500 hectares (13,585 acres; 55,000 dunams). HARVEST: 55,000 metric tons VINTAGE: August to end of October - (often begins late July & occasionally ends early November); Machine & hand harvested. GRAPE VARIETIES VARIETIES – METRIC TONS %: Cabernet Sauvignon 18%; Carignan 17%; Merlot 13%; Shiraz/ Syrah 7%; Petit Verdot 5%; Colombard 4%; Muscat of Alexandria 4%; Argaman 5%; Chardonnay 3%; Petite Sirah 2%; Sauvignon Blanc 2%; Emerald Riesling 2%; Cabernet Franc 2%; Malbec 2%; Tempranillo 1%; Mourvedre 1% VARIETIES WITH LOCAL INTEREST: Argaman, Baladi Asmar, Hamdani/ Marawi, Jandali WINERIES NO. COMMERCIAL WINERIES: 70 NO. OF WINERIES: 300 + ISRAELI MARKET PRODUCTION: 40-45 million bottles of wine CONSUMPTION: 5 liters a head EXPORT EXPORT OF ISRAELI WINES: US$ 42 million MAIN IMPORTERS OF ISRAELI WINES 1. U.S.A; 2. France; 3. U.K; 4. Canada; 5. Poland, 6. Germany; 7. Holland EXPORT SALES 55+ % of exports to North America; 35+ % to Western Europe. -
Read the Free Introduction to the New Wines
The International Wine Review July-August 2012 Report # 32: The New Wines of Israel Introduction Israeli wines are relatively unknown to wine In this Issue enthusiasts. Yet this tiny Mediterranean country Introduction ..........................................................1 of 7 million inhabitants Acknowledgements ..............................................2 has a fast growing and dynamic wine industry Wine in the Land of Israel: A Brief History ................3 that is gaining recognition Wine Regions .......................................................5 in international markets The Vineyards and Grapes of Israel .......................6 for producing high Winemaking ........................................................8 quality wines. Since the 1980s, when there Wine Tourism .......................................................9 were very few wineries in operation in Israel, the industry has The Market for Israeli Wines ................................ 11 grown rapidly. Today there are over 240 wineries, both large Tasting Notes and Ratings ....................................23 and small, throughout the country from the Lebanese border Annex I: Israel’s Young Winemakers .................32 to the Negev producing 3 million cases from 4,800 hectares Annex II: Israel Wine Map .................................34 (12,000 acres) of wine grapes. Although the industry is dominated by a handful of large producers, there are many Previous Wine Reports .........................................36 new and outstanding boutique wineries and “garagistes” who are handcrafting wines comparable to some of the best in the world. In this report, the International Wine Review examines the new also examine the meaning of kosher and assess its impact on Israeli wine industry. We trace the growth and development of the wines. In the latter sections of the report we also examine the industry from ancient to modern times. We identify some of the growth of wine tourism within Israel and the challenges the important pioneers of the industry and their contributions. -
Wine Catalogue Golan Heights Winery
WINE CATALOGUE GOLAN HEIGHTS WINERY Soil. Topography. Climate. Three distinct grape-growing conditions for producing quality wines on an international level. In Israel, these optimal conditions exist in the Golan Heights. As in other premier wine regions worldwide, everything in this magical strip of land begins with the right conditions, a combination of volcanic basaltic soil, suit- able topography and high altitude resulting in cool climate found in the Golan. This is what gives the Golan Heights its second name: “Wine Country.” Over the years, the distinctive wines of the Golan Heights Winery have become world-renowned, winning dozens of awards at prestigious international competitions. Indeed, the Winery has placed Israel on the world wine map. Since its founding in 1983, the Golan Heights Winery has created four leading brands – Yarden, Gamla, Hermon and Golan. Today, it is considered Israel’s leading winery when it comes to wine quality, technological innovation, and new variety development. The Winery has played a significant role in nurturing the country’s current wine culture, and has altered the way Israeli wines are perceived worldwide. The Winery Name: Golan Heights Winery Location: Katzrin, Northeast Israel Established: 1983 Owners: Galilee and Golan Heights Vineyards, Inc. 4 Kibbutzim (collectives): El Rom, Ortal, Ein Zivan and Geshur 4 Moshavim (cooperatives): Ramat Magshimim, Yonatan, Allone Habashan and Ramot Naftali Subsidiaries: Galil Mountain Winery; Yarden, Inc. USA Brands: Yarden, Gamla, Hermon, Golan Harvest: 6,000 -
Fps Grape Program Newsletter
FPS GRAPE PROGRAM NEWSLETTER fps.ucdavis.edu OCT O BER 2012 From the Director: A Fruitful Year of Expansion by Deborah Golino On May 4, 2012, Foundation An ongoing major initiative for Plant Services supporters the FPS grapevine program is celebrated the dedication of the new Foundation Vineyard the Trinchero Family Estates at Russell Ranch. On page Building. We greatly enjoyed 14, Mike Cunningham details having so many stakeholders the vineyard preparations, join us for this special event. vine training and impressive Dean Neal Van Alfen welcomed numbers of qualified grapevines our guests; among them were added in 2012. Such progress Bob and Roger Trinchero In Progress: Trinchero Family Estates Building at FPS attests to the close cooperation representing the Trinchero Photo by Justin Jacobs of each person at FPS across family, donor Francis Mahoney, every function. Funding for this and the family of Pete Christensen, late Viticulture Foundation Vineyard was provided by the National Clean Specialist in the Department of Viticulture and Enology. Plant Network, a major new USDA program that benefits Having this event timed between the National Clean Plant clean plant centers for specialty crops at public institutions. Network Tier II Grapes annual meeting and Rose Day This is the final year of NCPN funding from the current allowed many distant guests to attend, including State farm bill. We hope that this program will continue to back and Federal regulatory officials, scientists from around us up as we fulfill our role as the foundation of registered the country, and many of our client nurseries. Photos of grapevine plants for growers and nurseries. -
A7uzegz3tyoaeqzaim23 Jan 2020 Wine Menu. PRINT.Pdf
WINES BY THE GLASS SPARKLING Prosecco is style of wine as well as a recognized appellation Franciacorta, Italy’s answer to Champagne, was one of the country’s First wine regions to be recognized as D.O.C. Established in 1743 by Claude Moët WHITE The Cascina Maiolo farm was founded in 1710 Pinot Grigio is referred to as Pinot Gris in Alsace and the US This unoaked Chardonnay has fresh notes of apple and melon This fragrant wine has notes of acacia, peach, apricot, and citrus As homage to sister property, the caves at CADE Estate are carved in the shape of PlumpJack’s sheild Hand Crafted Cocktails Specialty Cocktails at Quality Italian have been created by Head Barman Bryan Schneider Conceived by two somms in the alley behind Spago Beverly Hills Grey Goose, St. Germain, Cucumber & Basil Angel’s Envy Bourbon, Peach Street Distillers Peach Brandy, Rosé Fresh Lemon & Barolo Float A smoke tree turns a smoky pink-purple shade from June to August Prosecco, Fresh-Pressed Grapefruit, Aperol & Pomegranate Molasses Bulliet Bourbon, Leopold Bros Aperitivo Maraschino & House Vermouth RED Espolon Blanco, Fresh Lime, Calabrian Chili-Infused Honey, This Noble Italian grape is known for its ripe fruit and white pepper notes Served Over A Tricolore Cube Vietti’s wine labels feature original artwork that reflect each vintage COCKTAILS ON DRAUGHT Each year the label depicts an endangered species of bird Vodka & Housemade Ginger Beer Cabernet, Merlot, and Syrah blend together to create aromas of ripe Sparkling Campari Negroni Poured From a Nitro Faucet berries and sweet spice HOUSE SPECIALS Tony Truchard got his start in the wine biz when his Army post was Hand crafted cocktails created by the Quality Italian Denver Bartenders moved to Napa after his wife was injured when she slipped on a grape A.D. -
Reviving Criolla
GRAPES Full circle: reviving Criolla The oldest grape varieties in South America have been sidelined for the past hundred years, but a new generation is now reclaiming its lost winemaking heritage as Criolla varieties re-emerge from the shadows. Amanda Barnes has the inside story WHEN THE SPANISH first conquered the Americas in the 1500s, they brought the holy trinity of cultivars – olive trees, wheat and grapevines. Whether planted as sticks or seeds, the first grapes to grow were known as the Criolla, or Mission, varieties: a select handful of varieties picked for their high- yielding and resilient nature, and destined to Above: manual harvest conquer the New World. Forgotten patrimony Spain – with only a dozen hectares surviving of old País vines that Of these founding varieties, which included In the mid-1800s the first French varieties in the phylloxera-free haven of the Canaries.) grow wild among the Criolla: what does it mean? Moscatel, Pedro Ximénez and Torontel, the arrived on the continent and plantations of The only remaining stronghold for Listán trees at Bouchon’s most important was a red grape commonly Criolla varieties have been in decline ever Prieto is in Chile, where 9,600ha of vines Criolla (or Criollo in masculine vineyards at Mingre in known as Listán Prieto in Spain, Mission in since, replaced by international varieties or (locally called País) can be found piecemeal in form) is a term that was coined in Chile’s Maule Valley the US, País in Chile, Criolla Chica in Argentina relegated to bulk wine, juice and table grape the properties of some 6,000 growers, mostly the colonial era for people, animals and some 45 other synonyms in-between. -
Modeling Grape Price Dynamics in Mendoza: Lessons for Policymakers
Journal of Wine Economics, Volume 14, Number 4, 2019, Pages 343–355 doi:10.1017/jwe.2019.29 Modeling Grape Price Dynamics in Mendoza: Lessons for Policymakers German Puga a, James Fogarty b, Atakelty Hailu c and Alejandro Gennari d Abstract Mendoza is the main wine-producing province of Argentina, and the government is currently implementing a range of policies that seek to improve grape grower profitability, including a vineyard replanting program. This study uses a dataset of all grape sales recorded in Mendoza from 2007 to 2018, totaling 90,910 observations, to investigate the determinants of grape prices. Key findings include: smaller volume transactions receive lower-average prices per kilo- gram sold; the discount for cash payments is higher in less-profitable regions; and the effect of wine stock levels on prices is substantial for all varieties. Long-run predicted prices are also estimated for each variety, and region; and these results suggest that policymakers should review some of the varieties currently used in the vineyard replanting program. (JEL Classifications: Q12, Q13, Q18) Keywords: autoregressive distributed lag, grape price, hedonic price, Mendoza. I. Introduction Accounting for 71% of total Argentinean grape production, Mendoza is the main wine province of Argentina. Argentina is the fifth-largest wine producer in the world (Anderson, Nelgen, and Pinilla, 2017;OIV,2018). Mendoza is a wine-producing region of international importance and in 2017 the estimated value of wine grape The authors thank an anonymous referee and the editorial team at JWE (especially Karl Storchmann) for their comments and assistance in progressing this paper to its final version. -
Copyright by Peter James Kvetko 2005
Copyright by Peter James Kvetko 2005 The Dissertation Committee for Peter James Kvetko certifies that this is the approved version of the following dissertation: Indipop: Producing Global Sounds and Local Meanings in Bombay Committee: Stephen Slawek, Supervisor ______________________________ Gerard Béhague ______________________________ Veit Erlmann ______________________________ Ward Keeler ______________________________ Herman Van Olphen Indipop: Producing Global Sounds and Local Meanings in Bombay by Peter James Kvetko, B.A.; M.M. Dissertation Presented to the Faculty of the Graduate School of the University of Texas at Austin in Partial Fulfillment for the Degree of Doctor of Philosophy The University of Texas at Austin May 2005 To Harold Ashenfelter and Amul Desai Preface A crowded, red double-decker bus pulls into the depot and comes to a rest amidst swirling dust and smoke. Its passengers slowly alight and begin to disperse into the muggy evening air. I step down from the bus and look left and right, trying to get my bearings. This is only my second day in Bombay and my first to venture out of the old city center and into the Northern suburbs. I approach a small circle of bus drivers and ticket takers, all clad in loose-fitting brown shirts and pants. They point me in the direction of my destination, the JVPD grounds, and I join the ranks of people marching west along a dusty, narrowing road. Before long, we are met by a colorful procession of drummers and dancers honoring the goddess Durga through thundering music and vigorous dance. The procession is met with little more than a few indifferent glances by tired workers walking home after a long day and grueling commute. -
DISCOVERING ISRAELI WINES Israwinexpo the 3Rd International Wine Exhibition
w i n e DISCOVERING ISRAELI WINES IsraWineXpo The 3rd International Wine Exhibition Tel Aviv as seen from Jaffa Article and photos by W.C. Enoteca The word conjures up childhood Levant date back to 8000 B.C., with the first recorded Israel. images of the Holy Land and movies vineyard planted by Noah in 2000 B.C. I had seen showing dessert-like terrains. My first Israel’s wine industry further evolved thanks to a three- and recent trip to this impressive country showed me fold revolution which began with the founding of the another side altogether. As the plane landed in Tel modern Israel wine industry when Baron Edmond de Aviv I marveled at the surrounding greenery. In fact, I Rotschild, owner of Chateau Lafite founded Carmel was told that such verdant and fertile lands extend for Winery in 1882. The second phase ‘the quality hundreds of kms. north of the city. revolution’ was led by Golan Heights Winery, founded Although I was eager to see and learn more about in 1983, that applied the newest technology both in this fascinating country, the primary reason for my the vineyards and winemaking sectors. The third took visit was to attend IsraWinexpo 2010 and familiarize place in the 1990s, when the country’s wine market myself with Israeli wines. came of age with an eruption of boutique wineries, wine imports and stores that also led to ‘wine tourism’. Winemaking in Israel Israel devotes about 12,350 acres to vineyards, the Israeli winemaking began in the triangle that soils for which can range from volcanic in the north, encompasses the Black Sea, the Caspian Sea and the Terra Rossa on the coast, chalk and limestone on the Sea of Galillee.