Side Dishes British
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V Fresh "Malindi" Green Salad "Sea Of Zanj" Ceviche With Egg Lime Infused Crab & Red Snapper 18,000 22,000 V "Beach House" Salad Seared "Tumbatu" Yellow Fin Tuna Avocado, Mango, Tomato & Feta Cheese Pepper Crusted with Garlic Chips 20,000 24,000 V Papaya "Mti" Salad "Kidichi" Passion & Prawn Cocktail “Zanzibarian” Urojo Soup Spiced with Cashew Nuts 24,000 With Beef Mishkaki, Potatoes, Cassava, 18,000 Onions, Kachori, Bhajia, Tomatoes 20,000 "Archipelago" Seafood Salad WARM STARTERS 24,000 Seafood Spaghetti Sauteed Giuliani Queen Prawns in Garlic Mixed Seafood of the Day "Kaskazi" Spiced Beef Salad 32,000 38,000 22,000 "Indian Ocean" Deep Fried Calamari "Kuku Wa Kupaka" With Tamarind Sauce Grilled Chicken in Sweet & Spicy Coconut Sauce with Rice 16,000 24,000 "Tanganyika" Fisherman Seafood Platter Rock Lobster, Prawns, Calamari & Tuna Steak with Kachumbari Salad 75,000 "Sultanante Of Zanzibar" Whole Fish Baked Changu with Mild Omani Spices and Tahini Sauce 32,000 "Spiced Kisiwa" Curry "Simich" Fish Fillet Shrimp & Fish served with Rice 32,000 Foil Baked Catch of the Day served with Pita Bread and Salad Chicken served with Rice 22,000 30,000 "Chumbe" Chicken Tikka 22,000 "Kizimbani Falifuli" Steak Served on a Baked Bread Beef Fillet in a Black Pepper Creamy Sauce V Vegeterian "Swahili" Biryani 22,000 40,000 Tumeric "Binzari" Jumbo Prawns 55,000 Served with Rice "A Raia" Seafood Paella BRITISH Sa ron Spiced Seafood Rice "Kusi" Red Snapper 40,000 Grilled Fish Fillet served on a Bed of Vegetables 28,000 Chicken Paella From "Dunga" Sa ron Spiced Chicken Rice "British" Inspired Fish & Chips 30,000 Battered Catch of the Day 28,000 V "Mboga" Gratin Baked Vegetables with Potatoes and Cheese "Pemba Island" Tuna Steak 22,000 Grilled with a side of Avocado 30,000 "Unguja" Lobster SIDE DISHES Freshly Caught Whole Lobster served with Green Salad & a Side Dish French Fries 5,000 68,000 Rice 5,000 "Bantu" Surf & Turf Steamed Vegetables 5,000 Grilled 1/2 Rock Cigal on a 180g Beef Fillet Served on a Bed of Mustard, Mango & Onion Chutney Green Salad 5,000 50,000 Pita Bread 5,000 V Vegeterian Alcohol Desserts "Ma a Island” Gelato 2 Ice cream scoops with Fresh Fruit & Cookies 14,000 Seasonal “Matunda” Selection Fresh Fruits in Season 10,000 Pie ya “Ndimu” Home Made Lemon P ie 10,000 Chocolate “Shirazi” Fondant Chocolate Cake with a Liquid Center 12,000 Chef’s Home-Made Chocolate Cake Zanzibari Spiced 14,000 “Ndizi” Crêpes With Sticky Date Sauce Banana Stu ed 12,000 “Chake Chake” Cheese Cake With Mango 12,000 “Zanzibarian Cinnamon” Crème Brûlée 12,000 Alcohol.