20-10916-Mew Doc 419 Filed 11/11/20 Entered 11/11/20
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CENTRE FOR NEWFOUNDLAND STUDIES TOTAL OF 10 PAGES ONLY MAY BE XEROXED (Without Author' s Permission) p CLASS ACTS: CULINARY TOURISM IN NEWFOUNDLAND AND LABRADOR by Holly Jeannine Everett A thesis submitted to the School of Graduate Studies in partial fulfillment of the requirements for the degree of Doctor of Philosophy Department of Folklore Memorial University of Newfoundland May 2005 St. John's Newfoundland ii Class Acts: Culinary Tourism in Newfoundland and Labrador Abstract This thesis, building on the conceptual framework outlined by folklorist Lucy Long, examines culinary tourism in the province of Newfoundland and Labrador, Canada. The data upon which the analysis rests was collected through participant observation as well as qualitative interviews and surveys. The first chapter consists of a brief overview of traditional foodways in Newfoundland and Labrador, as well as a summary of the current state of the tourism industry. As well, the methodology which underpins the study is presented. Chapter two examines the historical origins of culinary tourism and the development of the idea in the Canadian context. The chapter ends with a description of Newfoundland and Labrador's current culinary marketing campaign, "A Taste of Newfoundland and Labrador." With particular attention to folklore scholarship, the course of academic attention to foodways and tourism, both separately and in tandem, is documented in chapter three. The second part of the thesis consists of three case studies. Chapter four examines the uses of seal flipper pie in hegemonic discourse about the province and its culture. Fried foods, specifically fried fish, potatoes and cod tongues, provide the starting point for a discussion of changing attitudes toward food, health and the obligations of citizenry in chapter five. -
Calina 2010 Cabernet Sauvignon (Cen- Abv: 14% Price: $50 Mouthfeel, with Slightly Medicinal-Toned Flavors of 86 Tral Valley)
BUYING GUIDE SEPTEMBER 2012 Evening light falls on the vineyards of Barbaresco, with the village of Neive on the hill in the distance. 2 PIEDMONT 60 WASHINGTON 26 BORDEAUX 67 NEW YORK 31 LOIRE 69 VIRGINIA 35 ISRAEL 70 OTHER U.S 37 GREECE 71 SPIRITS 39 CYPRUS 73 BEER 39 CHILE FOR ADDITIONAL RATINGS AND REVIEWS, VISIT 44 CALIFORNIA BUYINGGUIDE.WINEMAG.COM PHOTO © MICK ROCK WineMag.com | 1 PIEDMONT DECIPHERING 2009 BARBARESCO AND 2008 BAROLO n aerial view of the Langhe offers an exceptional perspective on within the patchwork of vineyards is the key to understanding 2009 Bar- this storied wine region. I discovered this first hand during my lat- baresco and 2008 Barolo. Producers use the phrase “leopard skin” to de- A est visit to Piedmont—the home of two of Italy’s most prestigious scribe both vintages, as two side-by-side sites can offer strikingly different red wines, Barbaresco and Barolo. interpretations. Within seconds of our helicopter’s stomach-sinking ascent from a soc- Among the 2009 Barbarescos, the wines from Neive display balanced cer field in Alba, we were flying high over a busy patchwork of vineyards acidity and fine tannins, while the wines from Barbaresco and Treiso show colored by the green shading of bud break. The pilot veered right over the pockets of overripe fruit and some grittiness on the close. The summer was blockish castle of Grinzane Cavour, followed by the hilltop towns of Cas- hot and dry, and only certain areas benefited from stored water left over tiglione Falletto, Barolo, Monforte d’Alba and Serralunga d’Alba in quick from spring rains. -
Amazon's Document
REQUEST FOR INFORMATION Project Clancy TALENT A. Big Questions and Big Ideas 1. Population Changes and Key Drivers. a. Population level - Specify the changes in total population in your community and state over the last five years and the major reasons for these changes. Please also identify the majority source of inbound migration. Ne Yok Cit’s populatio ge fo . illio to . illio oe the last fie eas ad is projected to surpass 9 million by 2030.1 New York City continues to attract a dynamic and diverse population of professionals, students, and families of all backgrounds, mainly from Latin America (including the Caribbean, Central America, and South America), China, and Eastern Europe.2 Estiate of Ne York City’s Populatio Year Population 2011 8,244,910 2012 8,336,697 2013 8,405,837 2014 8,491,079 2015 8,550,405 2016 8,537,673 Source: American Community Survey 1-Year Estimates Cumulative Estimates of the Components of Population Change for New York City and Counties Time period: April 1, 2010 - July 1, 2016 Total Natural Net Net Net Geographic Area Population Increase Migration: Migration: Migration: Change (Births-Deaths) Total Domestic International New York City Total 362,540 401,943 -24,467 -524,013 499,546 Bronx 70,612 75,607 -3,358 -103,923 100,565 Brooklyn 124,450 160,580 -32,277 -169,064 136,787 Manhattan 57,861 54,522 7,189 -91,811 99,000 1 New York City Population Projections by Age/Sex & Borough, 2010-2040 2 Place of Birth for the Foreign-Born Population in 2012-2016, American Community Survey PROJECT CLANCY PROPRIETARY AND CONFIDENTIAL 4840-0257-2381.3 1 Queens 102,332 99,703 7,203 -148,045 155,248 Staten Island 7,285 11,531 -3,224 -11,170 7,946 Source: Population Division, U.S. -
Culinary Chronicles
Culinary Chronicles THE NEWSLETTER OF THE CULINARY HISTORIANS OF ONTARIO SUMMER 2010 NUMBER 65 Marie Nightingale’s classic cookbook, Old of Old Nova Scotia Kitchens, will enjoy a fortieth anniversary reprinting in October by Nimbus Publishing in Halifax. Included will be a new introduction from Marie, some new recipes, and a forward from Chef Michael Howell of Tempest Restaurant in Wolfville, Nova Scotia. Marie and Michael both contribute to this issue of Culinary Chronicles too. The original hard cover edition of 1970 will be replicated for the fortieth anniversary edition. (Image courtesy of Nimbus Publishing) Cover of the ninth printing, August 1976, with drawings by Morna MacLennan Anderson. (Image courtesy of Fiona Lucas) _____________________________________________________________________________________________________________________ Contents President’s Message 2 CHO Members News 10 Newsletter News 2 Tribute: Margo Oliver Morgan, It’s Only Too Late If You Don’t Start 1923–2010 Helen Hatton 11–13 Now: A Profile of Marie Nightingale Book Reviews: Mary Elizabeth Stewart 3, 10 Atlantic Seafood Janet Kronick 14 Celebrating the Fortieth Anniversary The Edible City Karen Burson 15 Of Marie Nightingale’s Out of Old CHO Program Reviews: Nova Scotia Kitchens Michael Howell 4–5 Talking Food Janet Kronick 16, 19 260 Years of the Halifax Farmers Apron-Mania Amy Scott 17 Market Marie Nightingale 6–7 Two Resources for Canadian Culinary Dean Tudor’s Book Review: South History: Shore Tastes 7 Back Issues of Culinary Chronicles Speaking of Food, No. 1: Bakeapples A Selected Bibliography 18 and Brewis in Newfoundland CHO Upcoming Events 19 Gary Draper 8–9 About CHO 20 2 Culinary Chronicles _____________________________________________________________________________________________________________________ President’s Message Summer is a time for fresh local fruits and vegetables, farmers' markets, lazy patio meals, and picnics. -
United States Bankruptcy Court Southern District of Indiana Indianapolis Division
Case 16-07208-JMC-7A Doc 45 Filed 10/28/16 EOD 10/28/16 14:35:51 Pg 1 of 575 UNITED STATES BANKRUPTCY COURT SOUTHERN DISTRICT OF INDIANA INDIANAPOLIS DIVISION In re: ) ) ITT EDUCATIONAL SERVICES, INC., et al.,1 ) Case No. 16-07207-JMC-7A ) Debtors. ) Jointly Administered GLOBAL NOTES AND STATEMENT OF LIMITATIONS, OVERVIEW OF METHODOLOGY AND DISCLAIMERS REGARDING DEBTORS’ SCHEDULES AND STATEMENTS ITT Educational Services, Inc. (“ITT”), ESI Service Corp. (“ESI”), and Daniel Webster College, Inc. (“DWC”, and each of DWC, ITT and ESI, a “Debtor” and collectively, “Debtors”) hereby file their respective Schedules of Assets and Liabilities (“Schedules”) and Statements of Financial Affairs (“Statements”) in accordance with section 521 of title 11 of the United States Code (“Bankruptcy Code”) and Rule 1007 of the Federal Rules of Bankruptcy Procedure. A. Debtors filed these chapter 7 cases (“Chapter 7 Cases”) on an emergency basis on September 16, 2016 (“Petition Date”) due to actions taken by the Department of Education and its senior secured lender. As a result, Debtors did not have time prior to the Petition Date to compile documents and records responsive to the questions on the Schedules and Statements. That task fell postpetition to Debtors’ four remaining employees, whose employment ended as of September 30, 2016, and Rust Consulting/Omni Bankruptcy (“Rust/Omni”), whom Debtors retained in the days immediately preceding the Petition Date on a flat fee basis to, among other things, assist with the compilation and preparation of the Schedules -
Foreign Intelligence – French
Foreign Intelligence – French Dossier of 7-letter bingos from FOREIGN LANGUAGES–unusual letter / sound patterns = tricky alphagrams to anagram compiled by Jacob Cohen, Asheville Scrabble Club A 7s - French ACAJOUS AACJOSU ACAJOU, tropical tree [n] AFFICHE ACEFFHI poster [n -S] APROPOS AOOPPRS relevant [adj] ARABESK AABEKRS design of intertwined floral figures [n -S] ARABIZE AABEIRZ to cause to acquire Arabic customs [v -D, -ZING, -S] ARABLES AABELRS ARABLE, land suitable for cultivation [n] ARPENTS AENPRST ARPENT, old French unit of area [n] ATTACHE AACEHTT diplomatic official [n -S] AVELLAN AAELLNV having four arms shaped like filberts–used of heraldic cross [adj] B 7s - French BACCARA AAABCCR baccarat (card game) [n -S] BAILIES ABEIILS BAILIE, Scottish magistrate [n] BALAFON AABFLNO musical instrument of Africa [n -S] BAPTISM ABIMPST Christian ceremony [n -S] BARBETS ABBERST BARBET, tropical bird [n] BARDING ABDGINR BARD, to armor horse [v] / BARDE, to bard (to armor horse) [v] BATEAUX AABETUX BATEAU, flat-bottomed boat [n] BATISTE ABEISTT sheer fabric [n -S] BATTEAU AABETUX bateau (flat-bottomed boat) [n -X] BAWDRIC ABCDIRW baldric (shoulder belt) [n -S] BEDOUIN BDEIONU nomadic Arab [n -S] BEDUINS BDEINSU BEDUIN, Bedouin (nomadic Arab) [n] BEGUINE BEEGINU lively dance [n -S] BEIGNET BEEGINT type of fritter or doughnut [n -S] BERDASH ABDEHRS berdache (Native American male transvestite) [n -S] BEZANTS ABENSTZ BEZANT, coin of ancient Rome [n] BEZIQUE BEEIQUZ card game [n -S] BEZZANT ABENTZZ bezant (coin of ancient Rome) [n -S] BIBELOT -
NYC Steps up Work in Rare Diseases Losers Abound in Lehman's Fall NY
CNYB 09-15-08 A 1 9/12/2008 7:42 PM Page 1 TOPSTORIES CABLE NEWS: TOWERS OF Stung by high food BABBLE costs, caterers —Valerie Block pass along the pain on the media Page 13 PAGE 2 ® Jumpsuits spring into the spotlight as retailers seek the VOL. XXIV, NO. 37 WWW.CRAINSNEWYORK.COM SEPTEMBER 15-21, 2008 PRICE: $3.00 season’s must-buy DESPERATE TIMES PAGE 3 Serena Williams could score more Losers abound NY banker comes points this fall NEW YORK, NEW YORK P. 6 in Lehman’s fall to rescue WaMu REPORT Workers, landlords, New chief will face REAL ESTATE shareholders and subprime mortgage, customers at risk; credit card losses; rivals stand to gain buyout possible BY AARON ELSTEIN BY DANIEL MASSEY FINANCIERS turn decidedly last week, Lehman Brothers it’s late in the game and the stingy as ranks thin P. 22 Holdings Inc. shares plunged undersized point guard just got DEVELOPERS learn to play 77% as the firm posted the handed the ball. by new rule book P. 23 biggest loss in its 158-year histo- Alan Fishman,who starred on ry and investors scoffed at the re- NO ONE is the hardwood at Brooklyn’s Eras- BUILDERS get the cold buying CEO shoulder P. 24 covery plan laid out by Chief Ex- mus Hall High School and ecutive Richard Fuld. Richard ALAN FISHMAN will Brown University, last week was Fuld’s try to bring WaMu Lehman’s demise as an inde- recovery back from the brink. named chief executive of belea- pendent firm is a virtual certain- plan. -
2020 Annual Report
POWERING THE PLATFORM ANNUAL REPORT & ACCOUNTS 2020 Our growing footprint, the STRATEGIC REPORT 2 Our Group at a glance ever-increasing diversity of 12 Chair’s letter 14 Strategic review the equipment we rent and 18 Our markets our excellent customer service 24 Our business model 28 Our strategy all make doing business with 34 Key performance indicators 36 Principal risks and uncertainties us easy and hassle-free. 40 Stakeholder engagement We call this the platform. 42 Financial review 48 Responsible business report 65 Non-financial information statement 66 s172 statement DIRECTORS’ REPORT 68 Our Board of directors 70 Corporate governance report “I am extraordinarily proud of, and grateful for, our team 78 Audit Committee report members and their response during a time when our communities were in need. All levels of the organisation 83 Nomination Committee report quickly adapted our operations to continue servicing our 84 Remuneration report customers while keeping our leading value of safety at 101 Other statutory disclosures the forefront of all we do. 104 Statement of directors’ responsibilities While no one could have foreseen the global impact of FINANCIAL STATEMENTS COVID-19, our business model and capital structure are designed to withstand the cyclical nature of some of our 106 Independent auditor’s report end markets. We took prompt actions to optimise cash 114 Consolidated income statement flow, reducing capital expenditure and operating costs, 114 Consolidated statement of comprehensive income and strengthen further our liquidity position. In these 115 Consolidated balance sheet unprecedented times, the results of our long-term 116 Consolidated statement of changes in equity strategy to mature our business through diversity 117 Consolidated cash flow statement and scale came through in our performance. -
Food for Thought – Food “Aah! Think of Playing 7-Letter Bingos About FOOD, Yum!”– See Also Food for Thought – Drink Compiled by Jacob Cohen, Asheville Scrabble Club
Food for Thought – Food “Aah! Think of playing 7-letter bingos about FOOD, Yum!”– See also Food for Thought – Drink compiled by Jacob Cohen, Asheville Scrabble Club A 7s ABALONE AABELNO edible shellfish [n -S] ABROSIA AABIORS fasting from food [n -S] ACERBER ABCEERR ACERB, sour (sharp or biting to taste) [adj] ACERBIC ABCCEIR acerb (sour (sharp or biting to taste)) [adj] ACETIFY ACEFITY to convert into vinegar [v -FIED, -ING, -FIES] ACETOSE ACEEOST acetous (tasting like vinegar) [adj] ACETOUS ACEOSTU tasting like vinegar [adj] ACHENES ACEEHNS ACHENE, type of fruit [n] ACRIDER ACDEIRR ACRID, sharp and harsh to taste or smell [adj] ACRIDLY ACDILRY in acrid (sharp and harsh to taste or smell) manner [adv] ADSUKIS ADIKSSU ADSUKI, adzuki (edible seed of Asian plant) [n] ADZUKIS ADIKSUZ ADZUKI, edible seed of Asian plant [n] AGAPEIC AACEGIP AGAPE, communal meal of fellowship [adj] AGOROTH AGHOORT AGORA, marketplace in ancient Greece [n] AJOWANS AAJNOSW AJOWAN, fruit of Egyptian plant [n] ALBUMEN ABELMNU white of egg [n -S] ALFREDO ADEFLOR served with white cheese sauce [adj] ALIMENT AEILMNT to nourish (to sustain with food) [v -ED, -ING, -S] ALLIUMS AILLMSU ALLIUM, bulbous herb [n] ALMONDS ADLMNOS ALMOND, edible nut of small tree [n] ALMONDY ADLMNOY ALMOND, edible nut of small tree [adj] ANCHOVY ACHNOVY small food fish [n -VIES] ANISEED ADEEINS seed of anise used as flavoring [n -S] ANOREXY AENORXY anorexia (loss of appetite) [n -XIES] APRICOT ACIOPRT edible fruit [n -S] ARROCES ACEORRS ARROZ, rice [n] ARROZES AEORRSZ ARROZ, rice [n] ARUGOLA -
List of Suppliers As of April 16, 2018
List of Suppliers as of April 16, 2018 1006547746 1 800 WINE SHOPCOM INC 525 AIRPARK RD NAPA CA 945587514 7072530200 1018334858 1 SPIRIT 3830 VALLEY CENTRE DR # 705-903 SAN DIEGO CA 921303320 8586779373 1017328129 10 BARREL BREWING CO 62970 18TH ST BEND OR 977019847 5415851007 1018691812 10 BARREL BREWING IDAHO LLC 826 W BANNOCK ST BOISE ID 837025857 5415851007 1035409909 123 SPIRITS LLC 727 W CAPITOL DR SAN PEDRO CA 907311226 1035490358 1849 WINE COMPANY 4441 S DOWNEY RD VERNON CA 900582518 8185813663 1017669627 2 TOWNS CIDERHOUSE 33930 SE EASTGATE CIR CORVALLIS OR 973332271 5413578301 1008570087 21ST AMENDMENT BREWERY 2010 WILLIAMS ST UNIT A SAN LEANDRO CA 945772334 4158060900 1006562982 21ST CENTURY SPIRITS 6560 E WASHINGTON BLVD LOS ANGELES CA 900401822 1016418833 220 IMPORTS LLC 3792 E COVEY LN PHOENIX AZ 850505002 6024020537 1037419987 2ND SHIFT BREWING 1601 SUBLETTE AVE SAINT LOUIS MO 631101924 3146699013 1008951900 3 BADGE MIXOLOGY 880 HANNA DR AMERICAN CANYON CA 945039605 7079968463 1016333536 3 CROWNS DISTRIBUTORS 701 DEL NORTE BLVD #135 OXNARD CA 93030 8057972127 1038066492 8 BIT BREWING COMPANY 26755 JEFFERSON AVE STE F MURRIETA CA 925626941 9516772322 1014665400 8 VINI INC 1250 BUSINESS CENTER DR SAN LEANDRO CA 945772241 5106758888 1036622819 808 DISTILLERY LLC 808 FAIRGROUNDS RD EAGLE CO 81631 9703900263 1014476771 88 SPIRITS CORP 1701 S GROVE AVE STE D ONTARIO CA 917614500 9097861071 1015273823 90+ CELLARS 499 MOORE LANE HEALDSBURG CA 95448 7075288500 1006909680 A DONKEY AND GOAT 1340 5TH ST BERKELEY CA 947101311 5108689174 -
Welcome to the Rooms Café
Welcome to The Rooms Café BREAKFAST WEEKDAYS UNTIL NOON SATURDAY & SUNDAY ALL DAY TRADITIONAL TOUTON BREAKFAST 15.25 GOLDEN PAN FRIED BREAD DOUGH BACON KETTLE BAKED BEANS MOLASSES AVALON SCRAMBLE 14.50 FRESH SCRAMBLED EGGS SCALLIONS GRATED CHEDDAR BACON ROASTED POTATOES PAIN PERDU 15.50 FRENCH LOAF DIPPED IN SCRAMBLED EGG BROWN SUGAR CREAM CHEESE STUFFING BACON CANADIAN MAPLE SYRUP FRESH FRUIT CUP (VEGETARIAN) 9.25 SEASONAL FRUIT OAT & SPICED HONEY GRANOLA SOUPS & SALADS DAILY SOUP 8.50 MADE FROM SCRATCH USING ONLY THE FINEST LOCAL INGREDIENTS EAST COAST SEAFOOD CHOWDER 12.25 ROOT VEGETABLE CREAM STOCK FRESH COD LOCAL BABY SCALLOPS & ICE SHRIMP ATLANTIC SALMON MOUNT SCIO SAVOURY WHITE WINE CHICKEN COBB SALAD (VERY LOW GLUTEN**) 18.50 SLICED ROASTED CHICKEN BREAST CRISPY BACON TOASTED ALMONDS BOILED EGG Welcome to The Rooms Café SCALLIONS TOMATO MIXED GREENS BUTTERMILK DRESSING WARM ROOT CELLAR SALAD (VERY LOW GLUTEN** / VEGETARIAN) 17.50 SWEETENED ROASTED BEETS CARROTS TURNIPS SQUASH RED WINE BRAISED ONIONS SPINACH GOAT CHEESE SEA SALTED PUMPKIN SEEDS APPLE CIDER VINEGAR & OLIVE OIL DRESSING ** WHILE EVERY PRECAUTION IS TAKEN TO ENSURE NO CROSS CONTAMINATION OCCURS IN THE PREPARATION OF OUR LOW GLUTEN PLATES, WE CANNOT GUARANTEE THEY ARE SUITABLE FOR THOSE WITH CELIAC DISEASE OR EXTREME GLUTEN SENSITIVITY STARTERS CORNED BEEF HASH CAKES 12.50 POTATO ONION CARROT TURNIP CORNED BEEF BRAISED CABBAGE MUSTARD PICKLE COD TONGUES 13.25 SCRUNCHIONS TARTAR FISH TACO 9.25 FOR 1, 17.50 FOR 2 PANKO CRUSTED COD -
Livestream.Com T: 646 495 9707 111 Eighth Avenue New York, NY 10011
ivestream www.livestream.com t: 646 495 9707 111 Eighth Avenue New York, NY 10011 Announcing Livestream Store Livestream and Web Summit Announce Exclusive Partnership to Broadcast Production and encoding solutions to go live. Global Technology Events Livestream to provide exclusive live video coverage of Web Summit events with real-time chat, photo, NEW YORK, NY – 10/27/2011 – Livestream, the market leader for real time event coverage, has opened a marketplace for itssocial producers media and and clients text to purchaseupdates. the technology needed to work with the Livestream platform. It was announced today by Max Haot, CEO of Livestream. The Livestream store (http://store.livestream.com) is an outlet for anyone looking for the equipmentNEW YORK, needed NY to film– 6/15/2012 and broadcast – Market their events leader live. for live event coverage, Livestream (Livestream.com) Thetoday store announced offers certified its HD agreement encoding solutions with Web and productionSummit (WebSummit.net),equipment including: a series of leading technology events across Europe to provide live viewing experiences of the Web Summit series of events. The partnership• HD Encoders will provide - Hardware an internationalthat turns the video audience into a format with athat unique can be live distrib viewinguted in realexperience-time on the featuring internet live through the Livestream platform. video with real-time chat, photo, social media and text updates. • Production switchers - Hardware used to mix audio and video feeds, add graphics, and encode or output a final mix The Web Summit, founded in 2010 by Paddy Cosgrave, is a series of technology events across Europe that• hasCamera attracteds - HD -overSDI and 10,000 HDMI peoplecameras cumulatively.to output sharp highThe definition flagship video event is in Dublin each October and has featured the founders of Skype, Twitter and LinkedIn among many others.