Flights

Dicover new flavor!

½ Glass flights also available by the glass

South America Regional Feature $13 Mendoza, Argentina 2016 Malbec, Catena Vista Flores, Mendoza, Argentina

Colchagua Valley, Chile 2017 1234 Reserva Red Wine, Siegel Syrah, Carmenére, Petit Verot, Cabernet Franc Colchagua Valley, Palmilla, Chile Something Everyday! Fortified and Dessert Flights Monday Late Harvest Flight $11 - Monthly Wine Pairing and Winemaker Dinners. 2013 Anam Cara Gewürztraminer Back page and website for details! Newberg, Oregon - All Day Happy Hour for Five Star members and 2013 Beacon Hill Riesling Service Industry! Gaston, Oregon - Burner Wines feature! Discounted glasses and winery pricing on bottles all night! Port Flight $13 Tuesday Townshend, 2002 Tawny Style Port - All Day Happy Hour for Five Star members and Colbert, Washington – 20% abv Service Industry! Yalumba Antique Tawny Dessert Wine - Yamhill Valley Vineyards feature! Discounted Angaston, Australia – 19% abv glasses and winery pricing on bottles all night! August Cellars, Portus Augustus Wednesday Newberg, Oregon – 17% abv - Youngberg Hill feature! Discounted glasses and winery pricing on bottles all night! Red and White Flights

Thursday Oregon Pinot Flight $16 - Tour of the Valley feature! Free tasting, 2015 Pinot Noir, Ruby Laurelwood Blend discounted glasses and winery pricing on bottles Laurelwood Soil, Chehalem Mountain AVA, from a local winery! 6pm - 8pm Hillsboro, Oregon

Friday 2015 Youngberg Hill Cuveé - New weekly specials McMinnville AVA, McMinnville, Oregon

Saturday - $5 Mimosas 2pm – 4pm Full Bodied Red Flight $13 2013 Tempranillo, Cerulean Sunday Acadia Vineyards, Columbia Gorge, Hood River, Oregon 2014 - $5 Mimosas 2pm-4pm 2014 Syrah, Helix - All Day Happy Hour for Five Star members and Phinny Hill Vineyard, Horse Heaven Hills, Walla Walla, WA

Service Industry! - Anam Cara Cellars feature! Discounted glasses and winery pricing on bottles all night! Cabernet Sauvignon Flight $15 2016 Cabernet Sauvignon, SoDo Cellars Seattle, Washington

2016 Cabernet Sauvignon, Côte Bonneville

Yakima Valley AVA, Sunnyside, Washington

Happy Hour 4 to 6 pm $3 off Club Pours (7.5oz) Rosè Flight $12 $2 off Standard Pours (5oz) 2018 Rosé of Cinsault, Le Paradou Luberon, France $1 off Beer, Cider, Wine Cocktails 2018 Rosé of Pinot Meunier, Schaad Cellars $2 off Plates Schaad Hill Vineyard, Chehalem Mnt AVA, McMinnville,

Ask your server about becoming a reward Oregon member today!

Oregon White Flight $11 NV Edelzwicker, Léon Boesch Alsace, Colette, Gérard, France Follow us on Facebook and 2017 White Blend, Jezebel Blanc Instagram @taste_23rd 40% Pinot Gris, 36% Gewurztraminer, 19% Riesling, 5% Melon Willamette Valley AVA, Newberg, Oregon

Wine Desserts First! Standard Glass and Club Pours 5 oz/7.5 oz Classic Crème Brûlée 5

Reconstructed Smores 5 White Graham Cracker Waffle, Torched Marshmallow Ice Cream, 2016 Chardonnay, Trisaetum 15/22.5 Chocolate Sauce Willamette Valley AVA, Newberg, Oregon

2017 Pinot Blanc, Burner Wines 12/18 Yamhill-Carlton AVA, Dundee, Oregon Plates

2017 Pinot Gris, Yamhill Valley Vineyards 11/16.5 Marinated Olives (Vg, GF) 5 McMinnville AVA, McMinnville, Oregon Popcorn (V, Vg*, GF) 6

2017 White Blend, Jezebel Blanc 10/15 Truffle Oil, Parmesan 40% Pinot Gris, 36% Gewurztraminer, 19% Riesling, 5% Melon (V, GF) Willamette Valley AVA, Newberg, Oregon Truffle Deviled Eggs 9 2013 Riesling, Anam Cara 10/15 Prosciutto Wrapped Dates 10 Chehalem Mountains, Dundee, Oregon Walnut, Roasted Garlic Chèvre

NV Edelzwicker, Léon Boesch 9/13.5 House-made Burrata (V, GF*) 13 Alsace, Colette, Gérard, France Olive Oil, Basil, Apple, Focaccia

2017 Picpoul Blanc, Ornezon 9/13.5 Brussel Sprouts and Bacon (Vg*) 13 Picpoul de Pinet, Languedoc, France Whiskey Bacon, Cauliflower Puree, Lemon Vinaigrette Rosé Beet Walnut Salad (Vg*, GF) 11

2018 Rosé of Pinot, Brooks 12/18 Gre e ns, Feta, Poached Currants , Garlic Walnut Vinaigrette Willamette Valley AVA, Amity, Oregon Apple, Prosciutto & Cheddar Bruschetta 13 2018 Rosé of Pinot Meunier, Schaad Cellars 11/16.5 Prosciutto, Tillamook Cheddar, Garlic Apple Butter Schaad Hill Vineyard, Chehalem Mnt AVA, McMinnville, (V) Oregon 2018 Rosé of Cinsault, Le Paradou 10/15 Avacado and Pepper Bruschetta 12 Luberon, France Mama Lil’s Peppers, Toasted Almonds, Salt, Pepper

Cherry Jam & Brie Bruschetta (V) 10 Bubbles Wildflower Honey, Maldron Sea Salt, Mint NV Blanc de Blanc, Jacques Pelvas 12/18 Provence, France Pork Potstickers 11 NV Brut Rosé, Jacques Pelvas 11/16 Cabbage, Onion, Garlic, Ponzu Sauce

Provence, France Miso Mussel Steamer (GF*) 16

NV Prosecco Extra Dry, Terra Serena 9/13.5 Picpoul Blanc, Shallots, Garlic, Miso Butter Treviso, Italy DOC House Cavatappi Mac & Cheese (V*) 14

Red Add Blue Cheese, Black Pepper $3 Add Lobster $9 2016 Cabernet Sauvignon, Côte Bonneville 16/24 Add Gouda, Leek $5 Yakima Valley AVA, Sunnyside, Washington 2013 Tempranillo, Cerulean 13/19.5 Acadia Vineyards, Columbia Gorge, Hood River, Oregon Artisan Cheese & Charcuterie Boards 2016 Cabernet Sauvignon, SoDo Cellars 12/18 Select - Two $15/ Four $29/ Six $43 Seattle, Washington Soft 2018 Gutturnio Superior, Il Negrese 12/18 #1 Bleu d’ Auvergne, France (P) cow’s milk 60% Barbera, 40% Bonarda #2 Brie mon Pere France (P) cow’s milk Colli Piacentini DOC, Emilia, Italy #3 Il Nocciolo, Italy (P) cow, goat, sheep’s milk

2017 Cabernet Franc, Terra Blanca 12/18 Medium Terra Blanca Estate Vineyard, Benton City, Washington #4 Manchego, Spain sheep’s milk

2014 Syrah, Helix 11/15.5 #5 Arpea de Brebis, France (P) sheep’s milk Phinny Hill Vineyard, Horse Heaven Hills, Walla Walla, WA Hard #6 Bergkaese, Oregon cow’s milk 2016 Old Vine Zinfandel, Rubus 10/15 #7 Brabander Goat Gouda, Netherlands (P) goat’s milk Bells Echo Vineyard, Mendocino County, California 2017 CdR Blend, Domaine Chantepierre 9/13.5 Charcuterie Còtes du Rhòne, Tavel, France #8 Prosciutto, Italy pork 2017 Bordeaux Blend, Chateau Lacoste Garzac 9/13.5 #9 Coppa, Italy pork Merlot, Cabernet Sauvignon, Cabernet Franc #10 Finocchiona, Oregon tuscan-styel fennel salami Appellation Bordeaux Controlee, Bordeaux, France #11 Salchichon, Oregon spanish salami w smoked paprika 2015 Crianza, Mosen Cleto 9/13.5 #12 Felino, Oregon red wine, pepper and garlic salami 75% Grenache, 25% Tempranillo - Campo de Borja, Fendejalon, Spain The Digby - The Ultimate Board $100 Oregon Pinot Noir A chef selection of cheeses and charcuterie! 2016 Youngberg Hill Cuvée Pinot Noir 15/22.5 McMinnville AVA, McMinnville, Oregon Menu Key: (*) Items can be modified (N) Nuts (V)-Vegetarian (Vg)-Vegan 2015 Ruby Laurelwood Blend Pinot Noir 14/21 (GF)-Gluten Free (P)-Pasteurized ** Please notify server of Allergies and Laurelwood Soil, Chehalem Mountain AVA, Food Restrictions. ** Hillsboro, Oregon

2017 Siltstone Willamette Valley Pinot Noir 12/18

Willamette Valley AVA, Dayton, Oregon $20 Corkage Fee for outside and off-list bottles No Corkage on bottles 15 years or older, we welcome your cellar

Cider

Alter Ego Cider “The Brut” 6 Modern Apple Cider Stevenson, Washington – 12 fl oz. Alter Ego Cider “The Guardian Angel” 6 Blueberry Pomegranate Cider Stevenson, Washington – 12 fl oz Monthly Wine Dinner Series

Wine Cocktails th Kir / Kir Royal 10 November 11 Cassis de Bourgogne with or without bubbles

French 74 10 Not Your Mom’s Thanksgiving Pineau Des Charentes, Bubbles, Lemon Twist

Champagne Cocktail 10 Wine Pairing Dinner Bitters, Sugar Cube, Lemon Twist

Mimosa 10 $50 or $90 per pair with wines Bubbles, Orange Juice, Orange Bitters included! Join us for our slightly educational and Fortified 2 oz fun Wine and Food pairing dinner! RSVP Burmester 1978 Colheita Porto 32 Vila Nova de Gaia, Portugal – 20% abv with your server or by calling us at

Burmester 20 Year Tawny Porto 17 503-477-7238! Vila Nova de Gaia, Portugal – 20% abv Vegetarian options available! Burmester 2003 Colheita Port 13 Vila Nova de Gaia, Portugal – 20% abv

Townshend 2002 Columbia Valley Port 11 1st Course: “Caprese” w Goat Cheese, Colbert, Washington – 20% abv Confit Tomatoes Yalumba Antique Tawny Dessert Wine 10 Angaston, Australia – 19% abv 2nd Course: Polenta Cakes w Braised

August Cellars, Portus Augustus 10 Beef and Blue Cheese Newberg, Oregon – 17% abv

NV Ternion, Treos 10 Pinot Noir based port style wine infused with hazelnuts 3rd Course: BBQ Chicken w Winter Slaw Monmouth, Oregon & Bacon Beans

Cana’s Feast Chinato d’Erbetti 10 Carlton, Oregon - 17.4% abv 4th Course: Apple Pie w Late Harvest Gewurztraminer Ice Cream Beer

Old Town Pilsner 8 Paired with local favorites! Portland, Oregon – 500 ml Gigantic Kölschtastic 8 Portland, Oregon – 500 ml

Old Town Paulie’s Irish Red 8 Portland, Oregon – 500 ml

Old Town Shanghi’d IPA 8 Portland, Oregon – 500 ml Old Town Pillowfist Hazy IPA 8 Monthly Wine Club Options Portland, Oregon – 500 ml Premium Selections $99 Old Rasputin Stout 8 2 unique bottles valued at or above the price Eugene, Oregon – 12 fl oz tag with information on how to enjoy when Level Beer Pixilated NW Pale Ale 7 Portland, Oregon – 16 fl oz best to drink! Perennial Ales Prism Dry-hopped Saison 7 Exceptional Buys $49 Portland, Oregon – 16 fl oz 2 bottles of your choice from our current glass pour list for you to enjoy at home each month!

Non-Alcoholic Pinot Lovers $49 1 unique, premium Pinot Noir from the state Mineragua Sparkling Water 12.5 fl oz 3.5 that does them best! San Pellegrino Flavored 12 fl oz 5

Mexican Coca Cola or 7-Up 12 fl oz 5 Ask your server for more details and to sign Orange Juice 8 oz 4 up!