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Flights Dicover new flavor! ½ Glass flights also available by the glass Harvest Flight $20 2017 Pinot Blanc, Burner Wines Russell-Grooters Vineyard, Yamhill-Carlton AVA, Dundee, Oregon 2017 Rosé of Pinot Gris, Seven Sails Tualatin Mountains, Newberg, Oregon 2013 Trisaetum Coast Range Estate Yamhill-Carlton AVA, Newberg, Oregon Something Everyday! Fortified and Dessert Flights Monday Late Harvest Flight $11 - Monthly Wine Pairing and Winemaker Dinners. 2013 Anam Cara Gewürztraminer Back page and website for details! Newberg, Oregon - All Day Happy Hour for Five Star members and 2013 Beacon Hill Riesling Service Industry! Gaston, Oregon Tuesday Port Flight $13 - All Day Happy Hour for Five Star members and Abacela, 2014 Estate Port Service Industry! Roseburg, Oregon – 20.4% abv - Half off Harvest Flight all day August Cellars, Portus Augustus Newberg, Oregon – 17% abv Wednesday Parrett Mountain Cellars, Ruby Dessert Wine - Youngberg Hill Night! Free tasting from 6-8pm and Columbia Valley AVA, Newberg, Oregon – 18.7% abv discounted glasses featuring one of McMinnville’s favorite wineries! Red and White Flights Thursday - Tour of the Valley – Free tasting from 6-8pm and Oregon Pinot Flight $16 winery pricing from one of Oregon’s local wineries! 2013 Trisaetum Coast Range Estate Friday Yamhill-Carlton AVA, Newberg, Oregon 2015 Youngberg Hill Cuveé - New weekly specials McMinnville AVA, McMinnville, Oregon Saturday Rogue Valley Flight $14 - Brunch menu served starting at 11:30am featuring 2014 Grenache, Ransom Crêpes, Benedicts and $5 Mimosas! Rogue Valley AVA, McMinnville, Oregon Sunday NV Rogue Red, Valley View Winery Tempranillo, Syrah, Malbec, Viognier Jacksonville, Oregon - Brunch menu served starting at 11:30am featuring Crêpes, Benedicts and $5 Mimosas! Rosè Flight $12 - All Day Happy Hour for Five Star members and 2018 Rosé of Zweigelt, Pratsch Service Industry! Hohenruppersdorf, Niederösterreich, Austria 2018 Rosé of Pinot, Lachini Willamette Valley AVA, Tualatin, Oregon Oregon White Flight $14 Happy Hour 4 to 6 pm 2018 Dry Riesling, Trisaetum $3 off Club Pours (7.5oz) Ribbon Ridge AVA, Newberg, Oregon $2 off Standard Pours (5oz) 2018 Pinot Gris, Youngberg Hill McMinnville AVA, McMinnville, Oregon $1 off Beer, Cider, Wine Cocktails $2 off Plates “Bordeaux” Flight $13 Ask your server about becoming a reward member 2017 Bordeaux Blend, Chateau Lacoste Garzac today! Merlot, Cabernet Sauvignon, Cabernet Franc Appellation Bordeaux Controlee, Bordeaux, France 2014 Claret, Basel Cellars Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec Columbia Valley AVA, Walla Walla, Washington Follow us on Facebook and Instagram @taste_23rd Wine Small Plates ½ glass, Standard and Club Pours 2.5/5/7.5 oz Marinated Olives (Vg, No HH) 5 Popcorn (V, Vg*, GF) 6 White Truffle Oil, Parmesan 2016 Chardonnay, Youngberg Hill 7.5/15/22.5 Classic Deviled Eggs (V, GF) 9 McMinnville AVA, McMinnville, Oregon Add Shrimp $4 Add Mushrooms, Truffle Oil $3 2018 Dry Riesling, Trisaetum 6.5/13/19.5 Ribbon Ridge AVA, Newberg, Oregon Prosciutto Wrapped Dates 8 Roasted Garlic Herb Goat Cheese 2018 Pinot Gris, Youngberg Hill 6/12/18 Pork Potstickers 10 McMinnville AVA, McMinnville, Oregon Cabbage, Onion, Garlic, Soy Sauce 2017 White Blend, Jezebel Blanc 5/10/15 Baked Chèvre Gratiné (V, GF*) 10 40% Pinot Gris, 36% Gewurztraminer, 19% Riesling, 5% Melon Tarragon, Sage, Roasted Garlic, Apples Off – Dry style, Ribbon Ridge AVA, Newberg, Oregon Shrimp Cocktail 16 2015 Riesling, Zero One Vintners 5/10/15 House Cocktail Sauce, Lemon, Maldron Sea Salt Columbia Valley, Mattawa, Washington 2017 Picpoul Blanc, Ornezon 4.5/9/13.5 Soup and Salad Picpoul de Pinet, Languedoc, France Gazpacho of the Day 8 Chef’s Creation Rosé Chèvre Chaud Salad (Vg*, GF*) 13 2017 Orange Malvasia, Merkin Vineyards 7/14/21 Goat Cheese Toast, Cherry Tomatoes, Cucumber Buhl Memorial Vineyard, Willcox, Arizona, Caduceus Cellars Snap Pea Salad (Vg*, GF*) 12 2018 Rosé of Pinot, Yamhill Valley 6/12/36 Snap Peas, Radish, Green Peas, Arugula McMinville AVA, McMinnville, Oregon 2018 Rosé of Zweigelt, Pratsch 5/10/15 Bruschetta Hohenruppersdorf, Niederösterreich, Austria Apple, Prosciutto & Sharp Cheddar 12 Bubbles Prosciutto, Granny Smith, Tillamook Cheddar, Garlic Butter Mushroom Herb (V, VG*) 10 NV Blanc de Blanc, Jacques Pelvas 6/12/18 Mushrooms, Thyme, Sage, Oregano, Sharp Cheddar, Garlic Provence, France Shallot Butter NV Bianco, Paltrinieri 5.5/11/16.5 Greens (V) 8 IGT Bianco Dell’Emilia, Emilia-Romagna, Italy Arugula, Radish, Roasted Garlic, Goat Cheese Cherry Jam & Brie (V) 8 NV Brut Rosé, Jacques Pelvas 5.5/11/16.5 Wildflower Honey, Maldron Sea Salt, Chives Provence, France NV Prosecco Extra Dry, Terra Serena 4.5/9/13.5 Big Plates Treviso, Italy DOC Salmon Risotto (GF*) 21 Red Smoked Salmon, Blue Cheese, Shallot 2016 Cabernet Sauvignon, Côte Bonneville 8/16/24 Spring Risotto (GF*) 18 Green Peas, Snap Peas, Carrots Yakima Valley AVA, Sunnyside, Washington Mussel Steamer (GF*) 16 2014 Grenache, Ransom 7/14/21 #1 White Wine, Garlic Rogue Valley AVA, Sheridan, Oregon #2 Red Wine, Chorizo 2015 Syrah-Grenache, Gonzales Wine Co 7/14/21 House Cavatappi Mac & Cheese (V*) 14 Arroyo Seco, Monterrey County, California Add Mushrooms, Green Peas $6 2014 Claret, Basel Cellars 6.5/13/19.5 Add Lobster or Shrimp $9 Add Bacon or Prosciutto $3 Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec Columbia Valley AVA, Walla Walla, Washington Artisan Cheese & Charcuterie Boards NV Rogue Red, Valley View Winery 6/12/18 Select - One $15/Three $35/ Five $50 (*N) Tempranillo, Syrah, Malbec, Viognier Jacksonville, Oregon Soft #1 Bleu d’ Auvergne, France (P) cow’s milk NV Sangiovese, Helix 6/12/18 Stillwater Creek Vineyard, Walla Walla, Washington #2 Brie mon Pere France (P) cow’s milk #3 Retorta Mini, Spain sheep’s milk 2016 Old Vine Zinfandel, Rubus 5/10/15 Medium Bells Echo Vineyard, Mendocino County, California #4 Manchego, Spain sheep’s milk 2017 CdR Blend, Domaine Chantepierre 4.5/9/13.5 #5 Tomme Chebris, France (P) sheep’s & goat milk Còtes du Rhòne, Tavel, France Hard 2017 Bordeaux Blend, Chateau Lacoste Garzac 4.5/9/13.5 #6 Stompetoren Gouda, Netherlands cow’s milk Merlot, Cabernet Sauvignon, Cabernet Franc #7 Brabander Goat Gouda, Netherlands (P) goat’s milk Appellation Bordeaux Controlee, Bordeaux, France Charcuterie 2016 Cabernet Sauvignon, Vini 4.5/9/13.5 #8 Prosciutto, Italy pork Thracian Valley, Bulgaria #9 Tuscan Salami, Italy pork Oregon Pinot Noir #10 Chorizo, Spain pork 2017 Marshall Davis 8.5/17/25.5 The Digby - The Ultimate Board $100 McMinnville AVA, McMinnville, Oregon A chef selection of cheeses and charcuterie! 2016 Youngberg Hill Cuvée 7.5/15/22.5 McMinnville AVA, McMinnville, Oregon Menu Key: (*) Items can be modified (N) Nuts (V)-Vegetarian (Vg)-Vegan NV Territorial Silver Label 6/12/18 (GF)-Gluten Free (P)-Pasteurized ** Please notify server of Allergies and Food Willamette Valley AVA, Eugene, Oregon Restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.** $20 Corkage Fee for outside and off-list bottles No Corkage on bottles 15 years or older, we welcome your cellar Cider Alter Ego Cider “The Brut” 6 Modern Apple Cider Stevenson, Washington – 12 fl oz. Alter Ego Cider “The Guardian Angel” 6 Blueberry Pomegranate Cider Monthly Wine Dinner Series Stevenson, Washington – 12 fl oz Wine Cocktails May 27th California Wine Pairing Dinner Kir / Kir Royal 10 $50 or $90 per pair with wines included! Cassis de Bourgogne with or without bubbles Join us for our slightly educational and fun Wine and French 74 10 Food pairing dinner! RSVP with your server or by Pineau Des Charentes, Bubbles, Lemon Twist calling us at 503-477-7238! Champagne Cocktail 10 Vegetarian options available! Bitters, Sugar Cube, Lemon Twist 1st Course: Crab Stuffed Avacado Mimosa 10 Bubbles, Orange Juice, Orange Bitters 2nd Course: Spring Vegetable Risotto 3rd Course: Pork Belly Fortified 2 oz 4th Course: Poached Pears Lustau Pedro Ximenez Sherry 8 Very Sweet - Jerez, Spain – 17% abv Burmester 1989 Colheita Porto 15 Paired with regional favorites! Vila Nova de Gaia, Portugal – 20% abv Burmester 2003 Colheita Port 13 Vila Nova de Gaia, Portugal – 20% abv Abacela, 2014 Estate Port 13 Roseburg, Oregon – 20.4% abv Parrett Mountain Cellars, Ruby Dessert Wine 12 Columbia Valley AVA, Newberg, Oregon – 18.7% abv June 10th Yamhill Valley Vineyards August Cellars, Portus Augustus 10 Dinner Newberg, Oregon – 17% abv $75 or $140 per pair with wines included! Terra d’ Oro, Zinfandel Port 10 Newberg, Oregon – 17% abv Join us and Ariel Eberle for a dinner paired with wines from Yamhill Valley Vineyards. This event is NV Ternion, Treos 10 Pinot Noir based port style wine infused with hazelnuts hosted by the winemaker herself. Come enjoy Monmouth, Oregon meeting one of your local winemakers along with a great meal! RSVP with your server or by calling us at Cana’s Feast Chinato d’Erbetti 10 Carlton, Oregon - 17.4% abv 503-477-7238! Vegetarian options Available! Bernard Boutinet Pineau de Charentes 8 Cognac & Verjus Blend, Breville, France – 17.5% abv 1st Course: Wine Poached Nectarines; Paired with the 2017 Pinot Gris Beer 2nd Course: Caprese Salad; Paired with the 2018 Rosé of Pinot Noir Old Town Pilsner 8 Portland, Oregon – 500 ml 3rd Course: Rosemary Mustard Pork; Paired with Gigantic Kölschtastic 8 the 2014 Reserve Pinot Noir Portland, Oregon – 500 ml 4th Course: Honey Thyme Shortbread Cookies; Old Town Paulie’s Irish Red 8 Paired with the 2014 Riesling Portland, Oregon – 500
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  • Happy Hour 4 to 6 Pm

    Happy Hour 4 to 6 Pm

    Something Everyday! Monday - Monthly Wine Pairing and Winemaker Dinners. Back page and website for details! - All Day Happy Hour for Five Star members and Service Industry! Tuesday - All Day Happy Hour for Five Star members and Service Industry! - Half off Harvest Flight all day During the month of May try a flight featuring wines from 9 unique Oregon producers! These wines will Wednesday also be available by the glass and bottle throughout - Youngberg Hill Night! Free tasting from 6-8pm and the month! discounted glasses featuring one of McMinnville’s favorite wineries! Thursday - Tour of the Valley – Free tasting from 6-8pm and Oregon Rosé Flight $15 winery pricing from one of Oregon’s local wineries! 5oz/Bottle Friday 2018 Rosé of Pinot, Yamhill Valley 10/30.99 McMinville AVA, McMinnville, Oregon - New weekly specials 2018 Rosé of Pinot, Lachini 13/39.99 Saturday Willamette Valley AVA, Tualatin, Oregon - Brunch menu served starting at 10:30am featuring 2017 Rosé of Pinot Gris, Seven Sails 12/36.99 Crêpes, Benedicts and $5 Mimosas! Tualatin Mountains, Newberg, Oregon Sunday - Brunch menu served starting at 10:30am featuring Crêpes, Benedicts and $5 Mimosas! - All Day Happy Hour for Five Star members and Oregon White Flight $20 Service Industry! 5oz/Bottle 2016 Sauvignon Blanc, Siltstone 11/33.99 Owl Ranch Vineyard, Willamette Valley AVA, Carlton, Oregon Happy Hour 4 to 6 pm 2016 Melon de Bourgogne, Helioterra 12/36.99 Stavig Vineyard, Willamette Valley AVA, Salem, Oregon $3 off Club Pours (7.5oz) 2017 Pinot Blanc, Burner Wines 15/45.99
  • The Memphis Wine + Food Series Proudly Continues Our 26-Year

    The Memphis Wine + Food Series Proudly Continues Our 26-Year

    The Memphis Wine + Food Series proudly continues our 26-year tradition of bringing together prominent vintners and award-winning chefs for a series of fundraising events that enable Memphis Brooks Museum of Art education programs to provide enriching, transformative experiences for the most underserved children in our community and beyond. TABLE CONTENTS of Schedule of Events .................................................................................................................1 From the Director ....................................................................................................................2 From the Co-Chairs .................................................................................................................3 About the Series ..................................................................................................................... 4 About the Museum................................................................................................................ 4 Dinner Menu ............................................................................................................................5 Board ........................................................................................................................................ 6 Committee, Staff .....................................................................................................................7 Past Honorees ........................................................................................................................