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Happy Hour 4 to 6 Pm Flights Dicover new flavor! ½ Glass flights also available by the glass South America Regional Feature $13 Mendoza, Argentina 2016 Malbec, Catena Vista Flores, Mendoza, Argentina Colchagua Valley, Chile 2017 1234 Reserva Red Wine, Siegel Syrah, Carmenére, Petit Verot, Cabernet Franc Colchagua Valley, Palmilla, Chile Something Everyday! Fortified and Dessert Flights Monday Late Harvest Flight $11 - Monthly Wine Pairing and Winemaker Dinners. 2013 Anam Cara Gewürztraminer Back page and website for details! Newberg, Oregon - All Day Happy Hour for Five Star members and 2013 Beacon Hill Riesling Service Industry! Gaston, Oregon - Burner Wines feature! Discounted glasses and winery pricing on bottles all night! Port Flight $13 Tuesday Townshend, 2002 Tawny Style Port - All Day Happy Hour for Five Star members and Colbert, Washington – 20% abv Service Industry! Yalumba Antique Tawny Dessert Wine - Yamhill Valley Vineyards feature! Discounted Angaston, Australia – 19% abv glasses and winery pricing on bottles all night! August Cellars, Portus Augustus Wednesday Newberg, Oregon – 17% abv - Youngberg Hill feature! Discounted glasses and winery pricing on bottles all night! Red and White Flights Thursday Oregon Pinot Flight $16 - Tour of the Valley feature! Free tasting, 2015 Pinot Noir, Ruby Laurelwood Blend discounted glasses and winery pricing on bottles Laurelwood Soil, Chehalem Mountain AVA, from a local winery! 6pm - 8pm Hillsboro, Oregon Friday 2015 Youngberg Hill Cuveé - Staff choice discounted glass of wine! McMinnville AVA, McMinnville, Oregon Saturday - $5 Mimosas 2pm – 4pm Full Bodied Red Flight $13 2013 Tempranillo, Cerulean Sunday Acadia Vineyards, Columbia Gorge, Hood River, Oregon 2014 - $5 Mimosas 2pm-4pm 2014 Syrah, Helix - All Day Happy Hour for Five Star members and Phinny Hill Vineyard, Horse Heaven Hills, Walla Walla, WA Service Industry! - Anam Cara Cellars feature! Discounted glasses and winery pricing on bottles all night! Red Blend Flight $13 NV Wheatland Blend, Arcane Cellars Rogue Valley AVA, Salem, Oregon 2017 Bordeaux Blend, Chateau Lacoste Garzac Merlot, Cabernet Sauvignon, Cabernet Franc Appellation Bordeaux Controlee, Bordeaux, France Happy Hour 4 to 6 pm $3 off Club Pours (7.5oz) Rosè Flight $12 $2 off Standard Pours (5oz) 2018 Rosé of Cinsault, Le Paradou $1 off Beer, Cider, Wine Cocktails Luberon, France $2 off Plates 2018 Rosé of Pinot, Brooks Ask your server about becoming a reward Willamette Valley AVA, Amity, Oregon member today! Oregon White Flight $11 2013 Riesling, Anam Cara Chehalem Mountains, Dundee, Oregon Follow us on Facebook and 2017 White Blend, Jezebel Blanc 40% Pinot Gris, 36% Gewurztraminer, 19% Riesling, 5% Melon Instagram @taste_23rd Willamette Valley AVA, Newberg, Oregon Wine Desserts First! Standard Glass and Club Pours 5 oz/7.5 oz Classic Crème Brûlée 5 Reonstructed Smores 5 White Graham Cracker Waffle, Torched Marshmallow Ice Cream, 2016 Chardonnay, Trisaetum 15/22.5 Chocolate Sauce Willamette Valley AVA, Newberg, Oregon 2017 Pinot Blanc, Burner Wines 12/18 Yamhill-Carlton AVA, Dundee, Oregon Plates 2017 Pinot Gris, Yamhill Valley Vineyards 11/16.5 Marinated Olives (Vg, GF) 5 McMinnville AVA, McMinnville, Oregon Popcorn (V, Vg*, GF) 6 2017 White Blend, Jezebel Blanc 10/15 Truffle Oil, Parmesan 40% Pinot Gris, 36% Gewurztraminer, 19% Riesling, 5% Melon (V, GF) Willamette Valley AVA, Newberg, Oregon Truffle Deviled Eggs 9 2013 Riesling, Anam Cara 10/15 Prosciutto Wrapped Dates 10 Chehalem Mountains, Dundee, Oregon Walnut, Roasted Garlic Chèvre 2017 Picpoul Blanc, Ornezon 9/13.5 House-made Burrata (V, GF*) 13 Picpoul de Pinet, Languedoc, France Olive Oil, Basil, Apple, Focaccia Rosé Brussel Sprouts and Bacon (Vg*) 13 2018 Rosé of Pinot, Brooks 12/18 Whiskey Bacon, Cauliflower Puree, Lemon Vinaigrette Willamette Valley AVA, Amity, Oregon Beet Walnut Salad (Vg*, GF) 11 2018 Rosé of Cinsault, Le Paradou 10/15 Greens, Feta, Poached Currants, Garlic Walnut Vinaigrette Luberon, France Apple, Prosciutto & Cheddar Bruschetta 13 Bubbles Prosciutto, Tillamook Cheddar, Garlic Apple Butter NV Blanc de Blanc, Jacques Pelvas 12/18 Cherry Jam & Brie Bruschetta (V) 10 Provence, France Wildflower Honey, Maldron Sea Salt, Mint NV Brut Rosé, Jacques Pelvas 11/16 Seasonal Gnocchi (Vg*) 13 Provence, France Mama Lil’s Peppers, Squash, Bacon, Herb Salsa Verde NV Prosecco Extra Dry, Terra Serena 9/13.5 Pork Potstickers 11 Treviso, Italy Cabbage, Onion, Garlic, Ponzu Sauce Red Miso Mussel Steamer (GF*) 16 NV Wheatland Blend, Arcane Cellars 14/21 Picpoul Blanc, Shallots, Garlic, Miso Butter Rogue Valley AVA, Salem, Oregon House Cavatappi Mac & Cheese (V*) 14 2016 Youngberg Hill Cuvée Pinot Noir 15/22.5 Add Blue Cheese, Black Pepper $3 McMinnville AVA, McMinnville, Oregon Add Lobster $9 2015 Ruby Laurelwood Blend Pinot Noir 14/21 Add Gouda, Leek $5 Laurelwood Soil, Chehalem Mountain AVA, Hillsboro, Oregon 2013 Tempranillo, Cerulean 13/19.5 Artisan Cheese & Charcuterie Boards Acadia Vineyards, Columbia Gorge, Hood River, Oregon Select - Two $15/ Four $29/ Six $43 2016 Cabernet Sauvignon, SoDo Cellars 12/18 Soft Seattle, Washington #1 Bleu d’ Auvergne, France (P) cow’s milk 2016 Malbec, Catena 12/18 #2 Brie mon Pere France (P) cow’s milk Vista Flores, Mendoza, Argentina #3 Il Nocciolo, Italy (P) cow, goat, sheep’s milk 2017 Pinot Noir, Kin & Cascadia 12/18 Medium Willamette Valley AVA, Dundee Oregon #4 Manchego, Spain sheep’s milk #5 Arpea de Brebis, France (P) sheep’s milk 2017 Cabernet Franc, Terra Blanca 12/18 Terra Blanca Estate Vineyard, Benton City, Washington Hard #6 Bergkaese, Oregon cow’s milk 2014 Syrah, Helix 11/15.5 #7 Brabander Goat Gouda, Netherlands (P) goat’s milk Phinny Hill Vineyard, Horse Heaven Hills, Walla Walla, WA Charcuterie 2016 Old Vine Zinfandel, Rubus 10/15 Bells Echo Vineyard, Mendocino County, California #8 Prosciutto, Italy pork #9 Coppa, Italy pork 2017 CdR Blend, Domaine Chantepierre 9/13.5 #10 Finocchiona, Oregon tuscan-styel fennel salami Còtes du Rhòne, Tavel, France #11 Salchichon, Oregon spanish salami w smoked paprika 2017 Bordeaux Blend, Chateau Lacoste Garzac 9/13.5 #12 Felino, Oregon red wine, pepper and garlic salami Merlot, Cabernet Sauvignon, Cabernet Franc Appellation Bordeaux Controlee, Bordeaux, France The Digby - The Ultimate Board $100 2015 Crianza, Mosen Cleto 9/13.5 A chef selection of cheeses and charcuterie! 75% Grenache, 25% Tempranillo - Campo de Borja, Fendejalon, Spain Menu Key: (*) Items can be modified (N) Nuts (V)-Vegetarian (Vg)-Vegan (GF)-Gluten Free (P)-Pasteurized ** Please notify server of Allergies and $20 Corkage Fee for outside and off-list bottles Food Restrictions. ** No Corkage on bottles 15 years or older, we welcome your cellar Cider Alter Ego Cider “The Brut” 6 Modern Apple Cider Stevenson, Washington – 12 fl oz. Locust Cider Dark Cherry 6 Dark Bing Cherry with Washington apples Woodinville, Washington – 12 fl oz Monthly Wine Dinner Series Wine Cocktails th Kir / Kir Royal 10 December 9 Cassis de Bourgogne with or without bubbles French 74 10 Winter BBQ Wine Pairing Pineau Des Charentes, Bubbles, Lemon Twist Champagne Cocktail 10 Dinner Bitters, Sugar Cube, Lemon Twist Mimosa 10 $50 or $90 per pair with wines Bubbles, Orange Juice, Orange Bitters included! Join us for our slightly educational and Fortified 2 oz fun Wine and Food pairing dinner! RSVP Burmester 1978 Colheita Porto 32 Vila Nova de Gaia, Portugal – 20% abv with your server or by calling us at Burmester 20 Year Tawny Porto 17 503-477-7238! Vila Nova de Gaia, Portugal – 20% abv Vegetarian options available! Burmester 2003 Colheita Port 13 Vila Nova de Gaia, Portugal – 20% abv Townshend 2002 Columbia Valley Port 11 1st Course: “Caprese” w Goat Cheese, Colbert, Washington – 20% abv Confit Tomatoes Yalumba Antique Tawny Dessert Wine 10 Angaston, Australia – 19% abv 2nd Course: Polenta Cakes w Braised August Cellars, Portus Augustus 10 Beef and Blue Cheese Newberg, Oregon – 17% abv NV Ternion, Treos 10 Pinot Noir based port style wine infused with hazelnuts 3rd Course: BBQ Chicken w Winter Slaw Monmouth, Oregon & Bacon Beans Cana’s Feast Chinato d’Erbetti 10 Carlton, Oregon - 17.4% abv 4th Course: Apple Pie w Late Harvest Gewurztraminer Ice Cream Beer Old Town Pilsner 8 Paired with local favorites! Portland, Oregon – 500 ml Gigantic Kölschtastic 8 Portland, Oregon – 500 ml Old Town Paulie’s Irish Red 8 Portland, Oregon – 500 ml Old Town Shanghi’d IPA 8 Portland, Oregon – 500 ml Old Town Pillowfist Hazy IPA 8 Monthly Wine Club Options Portland, Oregon – 500 ml Premium Selections $99 Old Rasputin Stout 8 2 unique bottles valued at or above the price Eugene, Oregon – 12 fl oz tag with information on how to enjoy when Level Beer Pixilated NW Pale Ale 7 Portland, Oregon – 16 fl oz best to drink! Perennial Ales Prism Dry-hopped Saison 7 Exceptional Buys $49 Portland, Oregon – 16 fl oz 2 bottles of your choice from our current glass pour list for you to enjoy at home each month! Non-Alcoholic Pinot Lovers $49 1 unique, premium Pinot Noir from the state Mineragua Sparkling Water 12.5 fl oz 3.5 that does them best! San Pellegrino Flavored 12 fl oz 5 Mexican Coca Cola or 7-Up 12 fl oz 5 Ask your server for more details and to sign Orange Juice 8 oz 4 up! .
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