Madagascar Is an Island Located Off the Eastern Coast of Southern Africa in the Indian Ocean

Total Page:16

File Type:pdf, Size:1020Kb

Madagascar Is an Island Located Off the Eastern Coast of Southern Africa in the Indian Ocean Madagascar is an island located off the eastern coast of southern Africa in the Indian Ocean. Madagascar is the world's fourth largest island. Madagascar has been isolated from Africa for over 150 million years. For this reason, most of the plants and animals found on the island exist nowhere else on Earth. Because of its remoteness, humans did not settle on Madagascar until around 2.000 years ago. The Malagasy -- the name for the people of the island – came from Indonesia; they made their way across the Indian Ocean. Arabs and Africans arrived later and made important contributions to the unique cultural practices found on the island. Madagascar is often called the "Great Red Island" because of its red soils, which are generally poor for agriculture. Madagascar's climate is highly variable. Generally, Madagascar has two seasons: a hot, rainy season from November to April and a cooler, dry season from May to October. The east coast is the wettest part of the country and thus home to the island's rainforests. This area is also hit periodically by devastating tropical storms and cyclones. The central highlands are considerably cooler and drier, and are the location of much of Madagascar's agriculture, especially rice. The west coast is home to dry deciduous forests. Deciduous trees lose all their leaves during the 6- to 8-month dry season. When rains return, these forests erupt in a sea of bright green leaves. The southwest of Madagascar has the island's driest climate. Parts of this area can be considered desert because so little rain falls. About 75% of Madagascar's species are only found in Madagascar and nowhere else in the world. The island is home to strange animals including lemurs (a group of primates), tenrecs (similar to hedgehogs), brightly coloured chameleons, the puma- like fossa, and a variety of other creatures. Due to habitat destruction and hunting, many of Madagascar's unique animals are threatened with extinction. 1. Location: Madagascar is an island country located in Africa. 2. Population: The population of Madagascar is approximately 23.2 million. 3. Capital of the Country: Antananarivo is the capital of Madagascar. 4. Flag: The flag of Madagascar consists of red and green horizontal stripes and a white vertical band. 5. Language: Malagasy and French 6. Words/Terms: I am hungry = Noana aho Soup = Lasopy To cook = Mahandro Delicious = Matsiro Water = Rano To eat = Misakafo 7. Currency: The currency used in Madagascar is called Malagasy Ariary. 8. National Sport: The national sport in Madagascar is Rugby. 9. National Animal: The national animal of Madagascar is the Lemur. Lemurs are only found in Madagascar. 10. National Flower: The national flower of Madagascar is the Poinciana. African Rain stick Craft What you need: • Paper towel roll • Aluminum Foil • Glue or Mod Podge • Coloured tissue paper • Thumb Tacks • Filler: rice, corn kernels, small buttons, pony beads etc What to do: 1. Push, hammer or tap your tacks into the tube (you may need to make small cuts with an exact-o knife to insert the tacks). 2. Once you have all of your tacks in, (remember: more is better), roll your tube up in aluminum foil. 3. Give a good squeeze all the way around so the foil is tight to the tube, and stuff the excess at ONE of the ends into the tube, plugging that end good and tight with foil 4. Pour your filler items (beads/rice/small corn kernels etc.) into the open end of the tube. Keep your items small (rice is ideal) so they don’t get jammed between the tacks. Now seal up the open end just like you sealed the bottom. 5. To decorate your rain sticks you can brush them with some watered down white glue, and then cover them with squares of coloured tissue paper, giving the tissue a light coating of the watered down glue. 6. Once your rain sticks are dry, tip them back and forth to hear the sound they make. African Paper Plate Mask What you need: • Paper plate • Hole punch • Craft knife • Pipe cleaners • Beads • Newspapers • White glue • Paint brush • Tempera or poster paint • Coloured pasta or crepe paper strips What to do: 1. Punch 8 holes around the top half portion of the plate. 2. Draw and cut out a pair of holes. 3. Take some strips of newspaper, twist and form them into a mouth and nose shape. 4. Use white glue to attach the nose and mouth. 5. Allow the glue to dry. 6. Paint your mask brown. 7. Use white paint to make designs on the mask. Dots and stripes are common African mask elements and they're pretty easy to make. Try using the opposite tip of your brush for making dots. You may use your fingers too. 8. Cut 4 pipe cleaners in half and attach each piece to a hole on the mask. Simply loop one end of the pipe cleaner around the hole and twist it to secure it in place. 9. String coloured pasta and beads through each pipe cleaner. Seal the end by folding down the tip of the pipe cleaner. 10. Once you’re finished, you’re ready to show off your African mask. Balancing Act: The African people go about their daily business with pots/baskets filled with water, food, blankets, etc. on top of their heads. Let children practice balancing things on their heads; folded blankets/towels, a light basket, or a light book. Slings: Women in Africa spend a lot of time with their children in a sling on their back. Make a simple sling using a blanket for the children to use and carry a doll in the sling. Galloping Zebras: Have children stand in a large circle and pretend to be zebras. Have one child stand in the middle and beat a drum using fast and slow rhythms and the other children can gallop to the beat of the drum. Monkey See, Monkey Do: Have children stand in a circle. Choose one child to make a funny movement and have the others try to imitate them. The Clapping Game 1. Provider calls out to the group. Remind the children that you will try to trick them zebra, gorilla, Kwanzaa, shoe, taco, hippopotamus, Nile River, Sahara Desert, African masks, blue, polar bears, sock, talking drums, lion, dung beetle, white rhino, peanuts, balance items on head, pink, sink, t.v., watch, computer, chimpanzee, ostrich, cape seal, rock, python, flamingo, cheetah, spoon, balloon, monkey, hyena, jackal, elephant, book, leopard, aardvark, cape buffalo, wildebeests, anteaters, antelopes, lemur, tsetse fly, army ants, chair, hair, fork, table, meerkat, African violet plant, carry baby in a sling, rainstick, 2nd largest continent in the world, giraffe, grasslands, jungle, carry pots on top of head. 2. Children clap if the item called out by the Provider lives in Africa or if it is related to Africa. 1. Madagascar: Letters of the Red Island by Emma Fowler 2. 123 Count With Animals: Madagascar by Michele Boyd 3. We Visit Madagascar by Tammy Gagne 4. In Search of Lemurs by Joyce Ann Powzyk The Lemur is the national animal of Madagascar and can only be found living in Madagascar. Almost half of the world’s chameleons are found only in Madagascar. Known for their ability to change colour, these reptiles vary their appearance to blend into their surroundings. Welcome to kids kitchen… The “Kids Kitchen” section is an exploration of food and cuisine around the world, each month we will discover a new country. “Kids Kitchen” includes the following: • Kitchen/food/cooking activities: Each month complete new kitchen/food/cooking related activities that will teach children important life skills. • Activity books: Each child has received a “Together Wee Can Taste the World” activity book, which include different food related activities. Each month help children work on a new activity in their books. • Local Food: You will find information about local food in each country along with some popular recipes. Explore new foods by making some of these recipes with the children. • Favourite Recipe: The children’s activity books include blank recipe pages, one for each country. You can use these pages to record a favourite recipe; pictures of children cooking/eating local foods, or children can draw or cut and paste pictures of local foods. The kebab is a dish made up of meat, fish, vegetables or fruit grilled on a skewer. A skewer is a long piece of wood or metal used for holding pieces of food together while cooking. Kebabs are delicious and often cooked on the BBQ and eaten during the summer months. This activity promotes: Learning patterns, sorting (biggest to smallest), colour grouping, names of fruits and veggies, and fine motor skills. What you need: • Lunchmeats, cheese, fruits, veggies, and even sandwiches. • Wooden skewers • Cookie cutters What to do: 1. Wash and cut fruits and veggies 2. To make kebabs a little more fun, you can cut foods into fun shapes using cookie cutters. 3. Children can make any combination they wish, just slide foods onto the skewer. 4. NOTE: young children may need help with this. Fruit French Toast Avocados are one of the wonderful fruits of summer, high in nutrition and flavour. Did you know you can grow an avocado tree using the pit from an avocado? It’s surprisingly easy to grow your own avocado tree and it makes a great educational project. What you need: • An avocado • Toothpicks • Glass of water • Pot • Soil Step 1 – Remove and Clean Pit: You’ll need to start by removing the pit from the avocado carefully (without cutting it), and then washing it clean of all the avocado fruit (often it helps to soak the pit in some water for a few minutes and then scrub all the remaining fruit off).
Recommended publications
  • Food Discourse: the Communicative Gateway Toward Understanding Formerly Colonized Representation in Parts Unknown
    Illinois State University ISU ReD: Research and eData Theses and Dissertations 3-30-2018 Food Discourse: The Communicative Gateway Toward Understanding Formerly Colonized Representation in Parts Unknown Mitch Combs Illinois State University, [email protected] Follow this and additional works at: https://ir.library.illinoisstate.edu/etd Part of the Communication Technology and New Media Commons Recommended Citation Combs, Mitch, "Food Discourse: The Communicative Gateway Toward Understanding Formerly Colonized Representation in Parts Unknown" (2018). Theses and Dissertations. 850. https://ir.library.illinoisstate.edu/etd/850 This Thesis is brought to you for free and open access by ISU ReD: Research and eData. It has been accepted for inclusion in Theses and Dissertations by an authorized administrator of ISU ReD: Research and eData. For more information, please contact [email protected]. FOOD DISCOURSE: THE COMMUNICATIVE GATEWAY TOWARD UNDERSTANDING FORMERLY COLONIZED REPRESENTATION IN PARTS UNKNOWN Mitch Combs 102 Pages CNN’s television series, Anthony Bourdain: Parts Unknown, merges food and travel genres to communicate representations of local, indigenous, and other formerly colonized cultures. This thesis will present the significance of Parts Unknown through a review of literature that concerns postcolonial theory and food discourse to which critical insights emerge and explain how indigenous cultures are represented within Western “foodie” television. These insights will then guide a postcolonial investigation of the food rhetoric
    [Show full text]
  • Lesson 2 the People of Madagascar
    LUTHERAN HOUR MINISTRIES online mission trip Curriculum LESSON 2 THE PEOPLE OF MADAGASCAR 660 MASON RIDGE CENTER DRIVE, SAINT LOUIS, MO 63141 | LHM.ORG 0117 LHM – MADAGASCAR Lesson 2 – The People of Madagascar Population On the map, Madagascar is very close to the eastern edge of Africa. This closeness would lead people to conclude that the inhabitants of Madagascar are predominately African. This is not true. The native inhabitants of Madagascar are the Malagasy (pronounced mah-lah-GAH-shee), who originated in Malaysia and Indonesia and reached Madagascar about 1,500 years ago. The language, customs, and physical appearance of today’s Malagasy reflect their Asian ancestry. Nearly 22.5 million people live in modern Madagascar. The annual growth rate of three percent combined with an average life expectancy of only sixty- four years gives Madagascar a young population. About sixty percent of the Malagasy people are less than twenty-five years old. Thirty-five percent of the adult population is classified as illiterate. More than ninety-five percent of the population is of Malagasy origin. The other five percent is made up of French, Comorians, Indo-Pakistanis, and Chinese peoples. The Malagasy are divided into 20 distinct ethnic groups, each of which occupies a certain area of the island. These groups originally started as loosely organized clans. Each clan remained apart from each other clan, marrying only within its clan. The clans developed into separate ethnic groups. Today there is an increased amount of intermarriage between the clans blurring the lines of distinction. All groups consider themselves as equally Malagasy.
    [Show full text]
  • 09. Recipes in Malagasy and Other Languages
    RECIPES IN MALAGASY AND OTHER LANGUAGES* Ileana Paul Diane Massam University of Western Ontario University of Toronto [email protected] [email protected] This paper looks at null arguments in recipe contexts. While much of the literature has focused on English and the availability of null definite patients, this paper shows that null agents and null patients are possible in recipes in a range of languages, including Malagasy, Niuean and Tagalog. It is argued that null agents in recipes arise due to a variety of syntactic strategies, but null patients are licensed via a null topic in all the languages considered. 1. Introduction Null arguments are a common feature of recipes, as long noted in the literature. In (1) below, there is no overt agent for any of the verbs and the verbs cut and add are missing their patient argument. (1) øagent Take 2 carrots. øagent Cut øpatient finely, before øagent adding øpatient to potato mixture. The literature on recipes has typically focused on the phenomenon of null definite patients, perhaps because these are otherwise ungrammatical in English (e.g. Haegeman 1987a,b, Massam & Roberge 1989, Massam 1992, Cote 1996, Culy 1996, Bender 1999, Ruppenhofer & Michaelis 2010, Ruda 2014, Weir 2017). But as just noted, null agents are also found in recipe contexts. In this paper, we show that null agents and patients are a feature of recipes in a range of typologically and genetically diverse languages. The agent corresponds to the addressee or the person following the recipe. The patient is what we will call the object of manipulation (Massam et al.
    [Show full text]
  • Entertainment in Madagascar Dining Options Include Eating out At
    Entertainment In Madagascar by newsdesk Dining options include eating out at some of the in-house restaurants in the big hotels to small street side cafes and restaurants. The French influence is evident in a few elegant restaurants in Antananarivo and the native flavour can be savoured in smaller establishments that churn out local delicacies. Elegant French dishes are served at the island's finest restaurants and hotels, catering mostly for foreign tourists. Madagascar is famous for its fresh seafood, particularly its wonderful seafood salad platters seasoned with ginger and limejuice. The melting pot of African, Arabic, French and Indian cooking styles, Malagasy cuisine uses plenty of spices to create a fragrant, rich and exotic new cuisine. The Malagasy cuisine takes full advantage of the country’s rich bounty of fresh fish, fruits and vegetables. The standard Malagasy diet is a varied one, usually comprising of heaps of rice topped with beef, pork, chicken, crab, fish, corn, peanuts and potatoes. Spicy curries are popular and owe much to the influence of the Indian community. There are numerous discos around the hotels and a few halls that host live shows and films for French speaking visitors and locals and even English speaking visitors can enjoy some good film and cultural shows. To get a taste of Malagasy culture, do attend a Hira Gasy, generally held on Sunday afternoons near the Alliance Francaise in Tana. There are a few discotheques, some with bands and solo musicians in the larger cities. Casinos can be found in the capital Antananarivo and tourist centres of Toamasina and Nosy Bé.
    [Show full text]
  • De La Versatilité (4) Le Luth Arabe Dans Les Genres Musicaux Du Corridor Malais
    De la versatilité (4) Le luth arabe dans les genres musicaux du corridor malais D HEROUVILLE, Pierre Draft 2013-15.0 - Avril 2021 Résumé : le présent article a pour objet l’origine et la diffusion des luths monoxyles en Malaisie et en Indonésie, en se focalisant sur l’histoire des genres musicaux locaux. Mots clés : diaspora hadhrami, gambus, marwas, hamdolok, zapin, harmonium, Abdoel Molok ; Au cours de sa recherche sur la diffusion du Gambus dans le monde malais, L.F. HILARIAN s’est évertué à dater la diffusion chez les premiers malais du luth iranien Barbat , ou de son avatar supposé yéménite Qanbus vers les débuts de l’islam. En l’absence d’annales explicites sur l’instrument, sa recherche a constamment corrélé historiquement diffusion de l’Islam à introduction de l’instrument. A défaut, nous suggérons que celui-ci aurait plutôt été (ré)introduit à Lamu, Zanzibar, en Malaisie et aux Comores par une vague d’émigration hadhramie plus tardive, ce qui n’exclut pas une présence sporadique antérieure. Nous n’étayons cette hypothèse sur la relative constance organologique et dimensionnelle des instruments à partir du 19 ème siècle. L’introduction dans ces contrées de la danse al-zafan et du tambour marwas , tous fréquemment associés au qanbus , indique également qu’il a été introduit comme un genre autant que comme un instrument. Nous nous attacherons à inventorier ici les arguments historiques de ces scénarii en synthétisant la lutherie et les genres relatifs en Malaisie et en Indonésie. La présence arabe est certes rapportée dés le 8 ème siècle dans les comptoirs de la côte malbare et le Sri Lanka [O’NEIL, 1994].
    [Show full text]
  • Novel Foods and Sustainability As Means to Counteract Malnutrition in Madagascar
    molecules Review Novel Foods and Sustainability as Means to Counteract Malnutrition in Madagascar Maria Vittoria Conti 1,* , Aliki Kalmpourtzidou 1,* , Simonetta Lambiase 2 , Rachele De Giuseppe 1 and Hellas Cena 1,3 1 Laboratory of Dietetics and Clinical Nutrition, Department of Public Health, Experimental and Forensic Medicine, University of Pavia, 27100 Pavia, Italy; [email protected] (R.D.G.); [email protected] (H.C.) 2 Department of Public Health, Experimental and Forensic Medicine, University of Pavia, 27100 Pavia, Italy; [email protected] 3 Clinical Nutrition and Dietetics Service, Unit of Internal Medicine and Endocrinology, ICS Maugeri IRCCS, 27100 Pavia, Italy * Correspondence: [email protected] (M.V.C.); [email protected] (A.K.); Tel.: +39-038-298-7544 (M.V.C.); Fax: +39-038-298-7191 (M.V.C.) Abstract: Although the trends of international reports show an increase in overweight and obesity, even in developing countries, there are still areas of the world, such as Sub-Saharan Africa, strongly affected by undernutrition. Specifically, in Madagascar, the percentage of stunted children under 5 is extremely high. Furthermore, the COVID-19 pandemic is expected to increase the risk of all forms of malnutrition, especially in low-income countries, including Madagascar, with serious Citation: Conti, M.V.; intergenerational repercussions. This narrative review aims at investigating eating habits and cooking Kalmpourtzidou, A.; Lambiase, S.; methods of the Malagasy population, addressing sustainable healthy diets through promotion of De Giuseppe, R.; Cena, H. Novel novel foods. While novel foods are a recent concept, there are data that describe how they may Foods and Sustainability as Means to contribute to counteract food insecurity and malnutrition considering context and place.
    [Show full text]
  • 2018 GEEO Madagascar
    MADAGASCAR S U M M E R 2 0 1 8 R E S O U R C E O V E R V I E W FAST FACTS & USEFUL PHRASES Introductory country information and a crash course in Malagasy. WELCOME TO MADAGASCAR Greetings from Boston University! TEACHING RESOURCES Bring your travel experience to your classroom. FAST FACTS People & Culture Population: 24.89 million Two official languages: Malagasy and French 18 official ethnic groups Geography Capital: Antananarivo 4th largest island in the world Tropical along the coastal regions, temperate inland, and arid in the south Economy World's 2nd largest producer of vanilla, after Indonesia Top imports include refined petroleum and rice Ecology Approximately 90% of all animal and plant species found in Madagascar are endemic Home to 90% of the world's lemurs Around half of the world's chameleons are in Madagascar TONGA SOA! A Message from Outreach Program Manager, Breeanna Elliott It is my distinct pleasure to welcome you to Madagascar as a participant of the Boston Universiy African Studies Center's co- sponsored summer trip with GEEO. Over the course of two weeks, we will travel together with guidance from our G Adventures Chief Experience Officer (CEO) and explore the diversity of cultures, histories, and landscapes unique to Madagascar. As a representative from BU, I am here to help answer questions you may have, provide you with resources for your classroom, and talk through all the ways to bring your experience back to your students. Throughout our time, I encourage you to nurture your sense of curiosity and embrace the discomfort that may arise from engaging in a culture that is not your own.
    [Show full text]
  • Pro-Poor Tourism in Madagascar: Rural Development Through the Tourism Industry
    Pro-poor tourism in Madagascar Rural development through the tourism industry Haingo Andriamasilalao Pro-poor tourism in Madagascar: Rural development through the tourism industry Haingo Andriamasilalao, B.S. in Architecture March, 2020 Thesis for Master of Architecture School of Architecture and Interior Design (SAID) Design, Architecture, Art, and Planning (DAAP) University of Cincinnati Advisory Committees: First Chair: Michael McInturf, MArch Second Chair: Elizabeth Riorden, MArch Abstract How can the tourism industry of Madagascar bring an economic, cultural and architectural survival to the rural area of the country? Being one the most famous touristic countries in the world, the tourism industry of Madagascar has become a vital asset to the economy of the country. Tourism is one of Madagascar’s sources of growth along with agriculture, textile and mining. Unfortunately, because of the poverty and the on-going political crisis of the country, the tourism sector suffers which only impedes its potential to greatly develop and to be fully exploited. According to the World Bank however, the sector has displayed impressive resilience and the economy of the country is forecast to grow positively in the future. But even so, for a developing country like Madagascar, where the rural poverty of the country is widespread, it is not enough to assume that the benefits of economic growth will trickle down automatically to the poor. Tourism can contribute to development and the reduction of poverty in a number of ways. This thesis will focus especially on Pro-Poor Tourism (PPT) which is defined as tourism that generates net benefits for the poor. Benefits may be economic, but they may also be social, environmental and cultural.
    [Show full text]
  • WHAT WILL PUTIN DO NEXT and WHAT Changes Will Trump’S Victory Bring?
    ADRIFT: THE UN NEEDS A PRINCIPLED, RESOLUTE HAND AT THE TILLER SPRING 17 | APR–JUN Facing Russia WHAT WILL PUTIN DO NEXT AND WHAT CHANGES WILL TRUMP’s vICTORY BRING? PLUS TAIWAN’S RETURN TO CHINA’S BAD BOOKS AND AFRICA‘s oNGOING GENOCIDES: WHY Students making the grade: The Top-10 best-educated countries Q&A with Andrew Leslie: Canada’s new U.S. point man Margaret Dickenson on Madagascar’s flavourful food ESTABLISHED 1989 CDN $9.95 Slovakian travel: Castles, wineries and spas PM 40957514 AFTER INAUGURATION|DI SPATCHES DIPLOMAT AND INTERNATIONAL CANADA 1 DI SPATCHES|AFTER INAUGURATION GardaWorld is the world leader in providing diplomatic security solutions to embassies and consulates in high-threat, complex and emerging markets. As the world’s largest privately owned security company with over 62,000 staff, GardaWorld has been providing mobile, static and consulting security solutions to the diplomatic sector for over 20 years. From our offices in Afghanistan, Haiti, Iraq, Kurdistan and Libya, to Kenya, Nigeria, Yemen and Somalia we are providing services to 60+ consulates and embassies partnering with our diplomatic clients ensuring their security. For more information on our diplomatic security solutions contact: ISO ISO BS OHSAS ISO ANSI/ASIS http://go.garda.com/diplomatic-security or 9001:2015 14001:2015 18001:2007 18788:2015 PSC.1-2012 Quality Environmental Occupational Health Security Quality Management Management & Safety Operations Assurance MANAGEMENT Management SYSTEMS Management Management QMS/112016/001 EMS/112016/001 HSMS/112016/001 SMS/022016/001 SMS/072014/001 visit garda.com/ips 7818 2 SPRING 2017 | APR-MAY-JUN 64833 GW Diplomatic Sector Ad_HR.indd 1 23/02/2017 12:09 AFTER INAUGURATION|DI SPATCHES GardaWorld is the world leader in providing diplomatic security solutions to embassies and consulates in high-threat, complex and emerging markets.
    [Show full text]
  • Remote River Expeditions ~ Madagascar
    Remote River Expeditions ~ Madagascar Madagascar - Country Information Contacts in Madagascar: Remote River Expeditions/ Madagascar B.P.73 Morondava, Madagascar Tel: + (261) 95 523 47 Mobile: + (261) 324 736 70 Email: [email protected] The Remote River Expeditions - Madagascar office is based in Chez Maggie Hotel Morondava, Madagascar . General Information A. Visas, vaccinations, customs, money Visas: A 30 day tourist visa may be obtained upon arrival at no cost. Vaccinations: Yellow fever required for those coming from countries where yellow fever exists. Ask your doctor's advice for other vaccinations and considerations, keeping in mind that recommendations change often. Please remember to carry your yellow card with your passport when you travel. Customs: Remote River’s staff will be on hand at the airport when you arrive just outside of customs. In general, the airport staff is easy-going, but some vestiges of a stricter and bureaucratic past still remain. Export of wildlife products, orchids, etc. is strictly prohibited. Money: Exchange offices are available at Ivato Airport with competitive rates. Traveler's checks are sometimes difficult but can be used at some banks and leading hotels. Credit cards are accepted at some hotels and at Air Madagascar. (Visa is the easiest card to use.) There are ATM’s in larger town and cash withdrawals using credit cards are also possible. B. Weather, clothing. Weather: April-November is the dry season in central and western Madagascar, and skies are a brilliant blue, with varying cloud cover. In Tana (Antananarivo), min and max mean monthly temps for this period are between 9 C - 24 C; on the west coast, the corresponding figures are from 20 C to 35 C in North and from 19 C to 32 C in Tulear.
    [Show full text]
  • MADAGASCAR the South Side
    MADAGASCAR The South Side 9 days / 7 nights in Madagascar From 20 participants 1 Tour Leader The highlights of the travel Help ! C.S.R in Antananarivo with children’s school Ankizy Gasy Drive along the Highlands and visit villages Discover the fauna in the rainforest of Ranomafana NP Meet the Catta lemur at the community reserve of Anja Hike in the amazing landscape of the Isalo mountains Sail in the most beautiful lagoon of Madagascar in Ifaty Day 1. Antananarivo Several airlines serve Madagascar. Welcome to Madagascar Antananarivo is one of the most picturesque capitals in the world with its brick houses clinging to the hills and stairs. On the hills, lies the old town with old royal squares and beautiful typical houses. Welcome by our guide in the hall of the airport. Transfer to the hotel near the airport. Dinner at Bois Vert Hotel. Overnight at the Hotel Bois Vert Good night and see you tomorrow ! BOIS VERT HOTEL ACCOMODATION Unique in the capital, the hotel "Au Bois Vert" offers forest, birds and The hotel has 24 rooms including 13 twin, 9 doubles and two chameleons ! Located 5 minutes from the airport, the hotel is built in a family rooms all equipped with free internet connection, flat park of 3 hectares fully wooded attesting to the richness of the flora screen TV with cable channels, air conditioning and safe. and fauna in Madagascar. Day 2. Antananarivo - C.S.R – Antsirabe Breakfast at the hotel. C.S.R IN MADAGASCAR Short drive to the village of Ambohidratrimo. Meeting with Patrisia and Kasia, two polish ladies in charge of Ankisy Gasy / Children of Madagascar.
    [Show full text]
  • A Magical Overland Journey Through Madagascar
    Special Group Itinerary: A Magical Overland Journey through Madagascar 15 - Day Small Group Tour - Led by Daniel Razafimandimby 06 – 20 October 2020 ITINERARY IN BRIEF 06 Oct Arrive ANTANANARIVO (TANA). Met on arrival at the airport and transferred to your hotel. O/n RELAIS DES PLATEAUX HOTEL. 07 Oct Morning transfer back to the airport to take domestic flight to Tulear. On arrival in Tulear we transfer (45 minutes) to our hotel in Ifaty to rest. In the late afternoon and evening we explore the unique spiny forest. O/n LES DUNES D’IFATY, B, L, D. 08 Oct A morning excursion in the IFATY SPINY FOREST, followed by some time at leisure. Snorkelling is available for those interested. In the afternoon we will visit the nearby IFATY SALT PANS and HONKO MANGROVE PROJECT. Night walk in the spiny Forest. O/n LES DUNES D’IFATY, B, L, D. 09 Oct Early departure (3 hours’ drive) to ZOMBITSE NATIONAL PARK for a guided walk. Continue (1.5 hours) to ISALO NATIONAL PARK. Late afternoon at leisure. O/n JARDIN DU ROY, B, L, D. 10 Oct Day to explore ISALO NATIONAL PARK. O/n JARDIN DU ROY, B, L, D. 11 Oct Today we take a very scenic drive north to RANOMAFANA NATIONAL PARK with stops of interest en route. A highlight will be a stop for a visit to ANJA PARK to see ring tailed lemurs. O/n CENTREST SEJOUR, B, L, D. 12 Oct Morning and afternoon excursions in RANOMAFANA NATIONAL PARK. Night walk in the evening. O/n CENTREST SEJOUR, B, L, D.
    [Show full text]