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Cold Hardy Grapes
Northern NY Agricultural Development Program 2009 Project Report Project Title: Cold Hardy Hybrid Wine Grapes: Cropping, Vigor Management, Wines. Project Leader: Kevin Iungerman, CCE Northeast NY Commercial Fruit Program. Collaborators. Dr. Justine Vanden Heuvel, Dept. of Horticultural Sciences, Grape Program. Dr.Wayne Wilcox, Cornell Department of Plant Pathology. Dr. Tim Martinson, Cornell Statewide Viticulture Extension Program. Dr. Anna Katherine Mansfield and Chris Gerling, Department of Food Science, Enology. Mike Davis, farm manager, Cornell Baker Farm, Willsboro. Steven Lerch, Cornell Grape Program, Geneva. Extension Associations and Fruit Growers of CCE’s NENY Commercial Fruit Program. Lake Champlain Grape Growers Association and Willsboro and NENYF volunteers. Cooperating Producers: County Producer Farm/Vineyard City/Town State Albany Mike DiCrescenzo Altamont Vineyard Altamont NY Clinton Phil Favreau Stone House Vineyard Mooers NY Clinton Mary and Gilles Fortin Amazing Grace Vnyrd. Chazy NY Clinton Erwin Kalmar (New 2009. Unnamed) Champlain Que. Clinton Richard Lamoy Hid-in-Pines Vineyard Morrisonville NY Clinton Rob McDowell Purple Gate Vineyard Plattsburgh NY Clinton N. Peck, C. Read North Star Vineyard Mooers NY Clinton Dan Vesco Vesco Ridge Vnyrd. Essex W. & K. Reinhardt Blue Stone Vineyards Willsboro NY Essex Peter Rowley Edgewater Farm Willsboro NY Essex Todd Trzaskos Vermont Logic (Essex Land) VT Saratoga Mike Spiak Kayaderosseras Vnyrd. Greenfield Cen. NY Washington Gerry Barnhart Victoryview Vineyard Schatigcoke NY Washington Ken Denberg Natural Selection Farm Cambridge NY Washington S. Knapp, D. Wilson Slyboro Ciderhouse Granville NY Orange Ed Lincoln Maple Gate Farm Randolph VT Background: The 300-vine Willsboro Wine Grape Trial was planted in 2005 to comparatively evaluate 25-hybrid cold-hardy-wine-grape-cultivars. -
STORE/RESTAURANT CITY WINE O'brien's Market
STORE/RESTAURANT CITY WINE (PLEASE NOTE THIS LIST IS SUBJECT TO CHANGE – WE RECOMMEND CALLING THE STORE TO DOUBLE CHECK ON STOCK) O'Brien's Market Ada Black Star Farms Artisan Red 0 Meijer ( 45) Adrian Black Star Farms Arcturos Late Harvest Riesling 2009 The Earle Ann Arbor Black Star Farms Arcturos Late Harvest Riesling 2009 Kroger (688) Ann Arbor Black Star Farms Arcturos Late Harvest Riesling 2009 Super Liquor IV Ann Arbor Black Star Farms Arcturos Late Harvest Riesling 2009 Whole Foods Market Group, Inc. Ann Arbor Black Star Farms Arcturos Riesling 2009 The Ravens Club Ann Arbor Black Star Farms Apple Cider 0 Plum Market AA Ann Arbor Black Star Farms Arcturos Late Harvest Riesling 2009 Main Party Store Ann Arbor Black Star Farms Artisan Red 0 A & L Wine Shoppe III Ann Arbor Black Star Farms Cherry 0 Whole Foods Market Ann Arbor Black Star Farms Cherry 0 Whole Foods Market Group, Inc. Ann Arbor Black Star Farms Cherry 0 Kroger (688) Ann Arbor Black Star Farms Arcturos Sur Lie Chardonnay 2010 Busch's Valu Land #1035 Ann Arbor Black Star Farms Arcturos Late Harvest Riesling 2009 Tippins Market Ann Arbor Black Star Farms Arcturos Riesling 2009 Whole Foods Market Group, Inc. Ann Arbor Black Star Farms Apple Cider 0 Busch's Valu Land #1048 Ann Arbor Black Star Farms Arcturos Late Harvest Riesling 2009 The Ravens Club Ann Arbor Black Star Farms Apple Cider 0 The Ravens Club Ann Arbor Black Star Farms Apple Cider 0 The Earle Ann Arbor Black Star Farms Arcturos Late Harvest Riesling 2009 The Wine Seller Ann Arbor Black Star Farms Arcturos Sur -
Les Apéritifs-Première Bac Pro CSR
Technologie restaurant-Les apéritifs-première bac pro CSR Les apéritifs C1-3.1 Valoriser les produits Citer et expliquer les principales étapes de l'élaboration des apéritifs. Objectifs : Identifier les apéritifs et préciser leurs origines et principales caractéristiques. Vous êtes embauché en tant que commis de salle au Bar Brasserie les Flots Bleus à Pyla sur mer. L'apéritif est l'occasion de découvrir ou re-découvrir une multitude de produits, parfois délaissés. La spécialité du bar est de proposer à sa clientèle un large choix d’apéritifs classiques. Une expérience professionnelle au sein de cet établissement réputé, vous permettra d’approfondir vos connaissances en matière d’apéritifs. Activité 1 La carte du bar est riche en boissons apéritives, pour mieux connaitre les produits vous repérez sur la carte document 1, les différentes familles de produits. Vous les soulignez en vert. Document 1 : la carte des apéritifs Carte des Apéritifs À base de vin… 3,00 € Les vermouths 6 cl Les vins doux naturels 6 cl Noilly Prat sec Muscat de frontignan AOC vermouth de Chambéry Dolin rouge Banyuls Cinzano dry, bianco, rosso Muscat de Beaumes de Venise Martini dry, bianco, rosso Les vins de liqueur 6 cl Floc de Gascogne Les quinquinas 6 cl Lillet blanc, rouge ou rosé Pineau des Charentes Dubonnet L’apéritif Bordelais de Podensac à Porto Rozes blanc rouge Saint Raphael base de vin aromatisé de liqueurs, de fruits rouges, d’agrumes et de miel. Taillor’s Vintage Port 1985 Rozes blanc rouge 6 cl À base d’alcool… 3,00 € Les anisés 3 cl Les bitters 6 cl Les gentianes 6 cl Ricard Campari Suze Pernod Martini bitter Avèze Pastis Bardouin Académie de Bordeaux-Bac Pro CSR – C.Guillot 1 Technologie restaurant-Les apéritifs-première bac pro CSR Activité 2 Vous êtes d’ouverture et vous devrez réaliser la mise en place du bar et son réapprovisionnement. -
Determining the Classification of Vine Varieties Has Become Difficult to Understand Because of the Large Whereas Article 31
31 . 12 . 81 Official Journal of the European Communities No L 381 / 1 I (Acts whose publication is obligatory) COMMISSION REGULATION ( EEC) No 3800/81 of 16 December 1981 determining the classification of vine varieties THE COMMISSION OF THE EUROPEAN COMMUNITIES, Whereas Commission Regulation ( EEC) No 2005/ 70 ( 4), as last amended by Regulation ( EEC) No 591 /80 ( 5), sets out the classification of vine varieties ; Having regard to the Treaty establishing the European Economic Community, Whereas the classification of vine varieties should be substantially altered for a large number of administrative units, on the basis of experience and of studies concerning suitability for cultivation; . Having regard to Council Regulation ( EEC) No 337/79 of 5 February 1979 on the common organization of the Whereas the provisions of Regulation ( EEC) market in wine C1), as last amended by Regulation No 2005/70 have been amended several times since its ( EEC) No 3577/81 ( 2), and in particular Article 31 ( 4) thereof, adoption ; whereas the wording of the said Regulation has become difficult to understand because of the large number of amendments ; whereas account must be taken of the consolidation of Regulations ( EEC) No Whereas Article 31 of Regulation ( EEC) No 337/79 816/70 ( 6) and ( EEC) No 1388/70 ( 7) in Regulations provides for the classification of vine varieties approved ( EEC) No 337/79 and ( EEC) No 347/79 ; whereas, in for cultivation in the Community ; whereas those vine view of this situation, Regulation ( EEC) No 2005/70 varieties -
2018 Tri-County Local Food Guide
THIS PUBLICATION MADE POSSIBLE BY A COLLABORATIVE PARTNERSHIP BETWEEN: 2018 GUIDE TO LOCAL FOOD LOCAL GUIDE TO LOOK INSIDE FOR MAPS AND LISTINGS FOR LOCAL FARMS AND FARMSTANDS IN THE REGION KEENE + Marcy Airfield between Keene WESTPORT – Westport Heritage Farmers Markets and Keene Valley on Route 73. House, 6459 Main St. Manager: Medara CLINTON COUNTY Manager: Dick Crawford (518) 561-7167. Sherman (518) 795-4280. Want to be listed next year? Need more maps this year? First Saturday of Jan. through May, CHATEAUGAY LAKES + State Rt. 374 adirondackfarmersmarket.com 2019 10:00-1:00 on the lawn of the Hollywood Inn Sundays, June 17 -Oct. 7, 2018 9:30-2:00 Contact your local CCE Office Manager: Melissa Poirier LAKE PLACID + Jewtraw Park, Station UPPER JAY (SNOWY GROCERY) – [email protected] St. Market Contact: Jacob Vennie-Voll- Sugar House Creamery, 18 Sugar adirondackfarmersmarket.com rath (608) 628-7386 ausableval- House Way. Manager: Margot Brooks Saturdays, June 23 through Sept. 1, leygrangefarmersmarkets.com (518) 300-0626. ESSEX COUNTY 2018 10:00-2:00 Wednesdays, June 27 through Oct. 17, facebook.com/TheSnowyGrocery 3 Sisco Street, Westport PLATTSBURGH * + # Pavilion down- 2018 2:00-6:00 Sundays, Oct 14, 2018 through late May town by Bridge, Durkee and Broad 2019 11:00-2:00 LEWIS – Bear Necessities, Stowersville (518) 962-4810 Streets. Manager: Bonnie Gonyo (518) Rd. & Rt. 9. : Kathy essex.cce.cornell.edu 493-4644. Saturdays, May 12 through Market Contact FRANKLIN COUNTY Oct. 6, 2018 9:00-2:00 & Wednesdays, Linker (518) 873-6493 Saturdays, June Malone Airport, Route 11. late June through end of September, 2 through Sept. -
Sloe Gin Cocktails
MENU Food - Share Plates London Dry Cocktails New Western Dry Cocktails Genever Cocktails Old Tom & Sloe Gin Cocktails Gin Tonica Vintage Martinis Gin of the Month Gin Flights Bubbles and Rose White Wine Red & Fortified Wine Whisk(e)y Vodka Rum Tequila and Mezcal Brandy Beer & Cider SHARE PLATES OLIVES (V) - $10 Mixed Olives cooked in olive oil with rosemary, lemon & orange VEG FILO (V) - $15 Zucchini, apple and goat’s cheese filo served with mint yoghurt BEEF SKEWERS (4) - $18 Grilled beef served red wine glaze, horseradish creme fraiche and juniper nettle salt DIPS (V) - $20 A trio of dips served with flatbread CHARCUTERIE - $20 Served with toasted sourdough & pickles CHEESE BOARD -$20 Served with lavosh, muscatels & quince paste SPICED CHICKEN -$22 Chicken marinated in cumin, apple cider vinegar & sriracha served with Iceberg coleslaw, aoili & flatbread DOUGHNUTS (5) -$15 House-made doughnuts served with strawberry jam and gin-chantilly cream LONDON DRY COCKTAILS London Dry Gin is known to be juniper driven, ‘unsweetened’ and of course dry in taste profile. Despite its name, it can be produced anywhere in the world. SMOKE & BANDAGES - $20 Bombay Dry gin, Cherry Heering, sweet vermouth, fresh orange; smoked rosemary LAND & SEA - $21 Ford’s gin, salted peach vermouth, fresh pineapple, lemon and grenadine PYRUS COBBLER - $20 Sipsmith London Dry Gin, pear puree Suze gentian bitter fresh lemon and blueberry CLOVER SPRITZ - $19 Hopped Bombay Sapphire, raspberry, mango, yuzu and Angostura Bitters NEW WESTERN DRY COCKTAILS New Western Gin is known primarily for its artistic flavour freedom, often derived from unique botannicals sourced in the area of production. -
Late Night Snacks
All prices are quoted in Swiss Francs and include 7.7% VAT WWW.KINGSSOCIALHOUSE.COM KINGS COCKTAILS ITALIAN INTERGRATOR | 25 Martini Rosso, Campari, Orange Bitters, Tonic, IPA BALLROOM SPRITZ | 25 Gin, Limoncello, Aperol, Raspberry Sherbet, Citrus, Prosecco SAVOUR EVERY MOMENT | 30 Scotch, Cognac, Thyme Liquor, Celery, Citrus BITTER LOVER | 30 Gin, Suze, Lillet Rose, Apple Juice, Passion Fruit, Vanilla HOT COCKTAILS COFFEE CORETTO | 30 Grappa, Amaretto, Coffee, Vanilla cream Float, Biscotti KINGS GROG | 30 Cognac, Scotch, Dark Rum, Bitters, Citrus, Rooibos Tea CLASSIC HITS NAKED AND FAMOUS | 30 Mezcal, Tequila, Aperol, Yellow Chartreuse, Grapefruit, Citrus KINGS HOUSE PUNCH | 30 Dark rum, Cognac, Peach Liquor, Peach Puree, Citrus APPLE PIE OLD FASHIONED | 30 Butter Fat Washed Bourbon, Calvados, Rye, Cinnamon Sugar, Bitters LONDON CALLING | 30 Gin, Fino sherry, Citrus, Sugar, Orange Bitters CHAMPAGNE COCKTAILS Kir Royale | 30 Champagne, Crème de Cassis Bellini | 30 Champagne, Fresh Peach Juice Rossini | 30 Champagne, Fresh Strawberry Juice CLASSIC COCKTAILS Mojito 30 Rum, Lime, Mint, Soda Water, Sugar Caipirinha 30 Cachaca, Sugar, Lime Juice Caipiroska 30 Vodka, Sugar,Lime Juice Cosmopolitan 30 Vodka, Lime Juice, Cointreau, Cranberry Juice Sea Breeze 30 Vodka, Cranberry, Grapefruit Whiskey Sour 30 Bourbon, Lemon Juice, Sugar Negroni 30 Gin, Campari Bitter, Red Vermouth Pina Colada 30 Rum, Pineapple, Coconut Cream Aperol Spritz 30 Aperol, Prosecco, Soda Water Apple Martini 30 Vodka, Apple Schnapps, Citrus, Sugar French Martini 30 Vodka, -
The Death of the Angel: Reflections on the Relationship Between Enlighten- Ment and Enchantment in the Twenty-First Century1
The Death of the Angel: Reflections on the Relationship between Enlighten- ment and Enchantment in the Twenty-first Century1 RUTH BEHAR University ()/Michigan Abstract Tango artist Astor Piazzolla's composition/ 'La muerte del ángel', serves as inspiration for a few reflections on the relationship between enlightenment and enchantment in the 21st cenhrry. Piazzolla wrote the fugue as accompaniment to a play, 'Tango del angel', about an angel who tries to heal broken human spirits in Buenos Aires and ends up dying in a knife fight. Drawing on tango's melancholy, longing, and hesitant hoping, 1 share stories from my travels where 1 engage with the straggle to sustain an ethnographic art that brings heart to the process of knowing the world. Keywords: ethnography, reflexivity, tango, writing The tango, a form of music, song, and dance, as well as a sensibility, a way of being in the world, was bom in Argentina. But 1 first heard the tango and felt it and fell in love with it in Cuba, my native land. Daniel Esquenazi Maya, an old and impoverished man who lived in a rooftop apartment in Old Havana, gave me my first introduction to the tango. Daniel was one among a handful of Jews who didn't want to be uprooted and stayed in Cuba after the Revolution that brought Fidel Castro to power in 1959. Most Jews left soon afterward. The Communist expropriation of properties, stores, businesses, and miniature enterprises, tike door-to-door street peddling, on which many Jews depended for their livelihood, led to a mass exodus ftom Cuba. -
Sustainable Agriculture Refers to the Ability of a Farm to Produce Food Indefinitely, Without Causing Severe Or Irreversible Damage to Ecosystem Health
half bottle wine selection ~white half bottles~ 1712 sauvignon blanc, kim crawford 2014 marlborough, new zealand 20 1771 gewurztraminer, hugel 2011 alsace, france 21 1705 chardonnay, sonoma-cutrer 2013 russian river, california 22 1711 pouilly fuisse, louis jadot 2012 burgundy, france 26 1710 sancerre, pascal jolivet 2013 loire valley, france 23 1772 champagne premier cru, nicolas maillart brut platine remis, france 41 1770 champagne, pol roger epernay, france 43 ~red half bottles~ 1723 pinot noir, steele 2012 carneros, california 24 1761 pinot noir, adelsheim vineyard 2012 willamette valley, oregon 32 1732 merlot, dynamite 2010 north coast, california 16 1721 zinfandel, seghesio 2012 sonoma, california 26 1720 cabernet sauvignon, kenwood jack london 2011 sonoma, california 34 1731 brunello di montalcino, castello banfi 2009 tuscany 53 1740 chianti classico, castello di bossi 2010 tuscany, italy 21 1760 malbec, catena zapata 2012 mendoza, argentina 23 sparkling wine & champagne 1774 poema brut cava, spain 28 1776 maschio prosecco, italy 33 1775 chateau frank célèbre rose, finger lakes, ny 42 1785 taittinger cuvee prestige brut, france 79 1787 gosset brut excellence, france 84 1788 veuve clicquot yellow label brut, france 87 1791 dom perignon brut vintage 2004, france 274 Sustainable agriculture refers to the ability of a farm to produce food indefinitely, without causing severe or irreversible damage to ecosystem health. new york state wine ~white wine~ 1007 seyval blanc, clinton vineyards 2013 clinton corners 32 1002 tocai friulano, -
Forbidden Fruits: the Fabulous Destiny of Noah, Othello, Isabelle, Jacquez, Clinton and Herbemont ARCHE NOAH, Brussels and Vienna, April 2016
Forbidden Fruits: The fabulous destiny of Noah, Othello, Isabelle, Jacquez, Clinton and Herbemont ARCHE NOAH, Brussels and Vienna, April 2016 EXECUTIVE SUMMARY Noah, Othello, Isabelle, Jacquez, Clinton and Herbemont are six of the wine grape varieties whose turbulent history in Europe begins with the invasion of the vermin Phylloxera (Viteus vitifoliae) in the 19th century. Because of their natural resistance to Phylloxera, these varieties from North American breeders or from spontaneous crosses, were imported, amongst others, and used to counter the plague. Common strategies were to use breeds based on North American species as rootstocks to which European Vitis vinifera varieties were grafted, as well as to use them in longer term resistance breeding programs, primarily to infuse their resistance into Vitis vinifera. These varieties were, however, also directly planted in winegrowers’ fields. This particular practice gave them the name “direct producers” or “direct producer wines”. The term came to cover native American species as such (Vitis aestivalis, V. labrusca, V. riparia, V. rupestris), but also the first generation hybrids obtained from interspecific crossings, either with each other, or with the European common species Vitis vinifera, all the while maintaining their resistance to Phylloxera. Today, direct producer varieties are grown in several European countries, and wine is still produced from their harvest. Strangely though, the planting of some of them for the purpose of wine production is forbidden. Indeed, in the course of the direct producer’s 150-year history in Europe, first national, and then European laws have adopted a dramatically restrictive and unfairly discriminatory approach to certain direct producers and to hybrids, beginning mostly from the 1930s. -
NONINO Prize the Jury Presided by the Nobel Laureate Naipaul Has
NONINO Prize The jury presided by the Nobel Laureate Naipaul has chosen two intellectuals that support religious tolerance and free thinking. By FABIANA DALLA VALLE The Albanian poet Ismail Kadare, the philosopher Giorgio Agamben and the P(our) project are respectively the winners of the International Nonino Prize, the “Master of our time” and the “Nonino Risit d’Aur – Gold vine shoot” of the forty-third edition of the Nonino, born in 1975 to give value to the rural civilization. The jury presided by V.S. Naipaul, Nobel Laureate in Literature 2001, and composed by Adonis, John Banville, Ulderico Bernardi, Peter Brook, Luca Cendali, Antonio R. Damasio, Emmanuel Le Roy Ladurie, James Lovelock, Claudio Magris, Norman Manea, Edgar Morin and Ermanno Olmi, has awarded the prestigious acknowledgements of the 2018 edition. Ismail Kadare, poet, novelist, essay writer and script writer born in Albania (he left his country as a protest against the communist regime which did not take any steps to allow the democratization of the country ndr.), for the prestigious jury of the Nonino is a «Bard fond and critical of his country, between historical realities and legends, which evoke grandeur and tragedies of the Balkan and Ottoman past and has created great narrations. An exile in Paris for more than twenty years “not to offer his services to tyranny”, he has refused the silence which is the evil’s half, often immersing his narration in imaginary worlds, becoming the witness of the horrors committed by totalitarianism and its inquisitors. He has made religious tolerance one of the foundations of his work». -
Barrel-Aged Cocktails
SPIRITS & SUCH STARTERS BARREL-AGED COCKTAILS STONE FRUIT SPRITZ $7 NEGRONI $11 OLD FASHIONED $12 OYO Stone Fruit, Aperol, Vim & Petal Gin, Campari, Vermouth OYO Whiskey, Pierre Ferrand Dry Grapefruit, Brut Champagne Blend #2, Campari Bitters Curacao, Old Fashioned Bitters PEARDON $6 MANHATTAN $12 BOULEVARDIER $12 Vya Extra Dry Vermouth, Suze, OYO Bourbon, Vermouth Blend #1, OYO Pumpernickel Rye, Campari, Pear Cider Bitters #3 Vermouth Blend #2 MAINS 24 CARROT MAGIC $10 HARD POUR CORN $12 ROSÉ PETAL $12 Vegetal and spicy. Served Up. A backyard BBQ in a glass, smokey, Stirred & aggressive, yet delicate. OYO Vodka, Sherry, Suze, Spiced Pear savory with a spicy finish. Large Served Up. Vim & Petal Gin, Vya Liqueur, Carrot Anise Shrub, Black format cube. OYO Bourbon, OYO Extra Dry, Luxardo, Rosé, Velvet Pepper Whiskey, Vida Mezcal, Roasted Corn Falernum and Rosemary, Pink and Pepper Syrup, BBQ Bitters Peppercorn ENDLESS SUMMER $11 Light & refreshing without lowering the GRIZZLY PEAR $13 COURTLANDIA $14 proof. Served tall. Vim & Petal Gin, St. Barely there pear and spice invites Like a penthouse overlooking Germain, Ginger Brandy, Green Tea, us into fall. Large format cube. Central Park. Served neat. OYO Cucumber, Mint, Ginger Beer OYO Pumpernickel Rye, Averna, Sherry-Finished Bourbon, Averna, Spiced Pear Liqueur, Byrrh, Bitters Benedictine, Bitters #3, Minus 8 MIND F*CK $11 #3 Vinegar Drinks like a whiskey cocktail. Large format cube. OYO Barreled Honey FALL NATURAL $11 ALL THE BEST WORDS $13 Vanilla Bean, Averna, Byrrh, Suze, Autumn in a glass. Served up. A cocktail nerd’s dream come true. Bitters #3 Hamilton Rum, Appleton Reserve Served up.