Franchise Disclosure Document
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National Retailer & Restaurant Expansion Guide Spring 2016
National Retailer & Restaurant Expansion Guide Spring 2016 Retailer Expansion Guide Spring 2016 National Retailer & Restaurant Expansion Guide Spring 2016 >> CLICK BELOW TO JUMP TO SECTION DISCOUNTER/ APPAREL BEAUTY SUPPLIES DOLLAR STORE OFFICE SUPPLIES SPORTING GOODS SUPERMARKET/ ACTIVE BEVERAGES DRUGSTORE PET/FARM GROCERY/ SPORTSWEAR HYPERMARKET CHILDREN’S BOOKS ENTERTAINMENT RESTAURANT BAKERY/BAGELS/ FINANCIAL FAMILY CARDS/GIFTS BREAKFAST/CAFE/ SERVICES DONUTS MEN’S CELLULAR HEALTH/ COFFEE/TEA FITNESS/NUTRITION SHOES CONSIGNMENT/ HOME RELATED FAST FOOD PAWN/THRIFT SPECIALTY CONSUMER FURNITURE/ FOOD/BEVERAGE ELECTRONICS FURNISHINGS SPECIALTY CONVENIENCE STORE/ FAMILY WOMEN’S GAS STATIONS HARDWARE CRAFTS/HOBBIES/ AUTOMOTIVE JEWELRY WITH LIQUOR TOYS BEAUTY SALONS/ DEPARTMENT MISCELLANEOUS SPAS STORE RETAIL 2 Retailer Expansion Guide Spring 2016 APPAREL: ACTIVE SPORTSWEAR 2016 2017 CURRENT PROJECTED PROJECTED MINMUM MAXIMUM RETAILER STORES STORES IN STORES IN SQUARE SQUARE SUMMARY OF EXPANSION 12 MONTHS 12 MONTHS FEET FEET Athleta 46 23 46 4,000 5,000 Nationally Bikini Village 51 2 4 1,400 1,600 Nationally Billabong 29 5 10 2,500 3,500 West Body & beach 10 1 2 1,300 1,800 Nationally Champs Sports 536 1 2 2,500 5,400 Nationally Change of Scandinavia 15 1 2 1,200 1,800 Nationally City Gear 130 15 15 4,000 5,000 Midwest, South D-TOX.com 7 2 4 1,200 1,700 Nationally Empire 8 2 4 8,000 10,000 Nationally Everything But Water 72 2 4 1,000 5,000 Nationally Free People 86 1 2 2,500 3,000 Nationally Fresh Produce Sportswear 37 5 10 2,000 3,000 CA -
Training Coordinator Job Description Direct Report Relationship: Vice President, Training & Customer Service Location: Scottsdale, Arizona FLSA Status: Exempt
Training Coordinator Job Description Direct Report Relationship: Vice President, Training & Customer Service Location: Scottsdale, Arizona FLSA Status: Exempt Equal Opportunity Employer M/F/D/V TRAINING COORDINATOR POSITION SUMMARY Help maximize the efforts and effectiveness of the Kahala Training Team by managing franchisee training registration, identifying gaps and efficiencies in processes, developing resources and providing training support. This position supports all of the Quick Service Restaurant (QSR) brands under the Kahala Brands umbrella (e.g., Cold Stone Creamery, Blimpie, TacoTime, Planet Smoothie, Pinkberry, etc.). TRAINING COORDINATOR KEY RESPONSIBILITIES Oversee all training registrations, communicating regularly with franchisees, training stores, field and office team Maintain training records Proctor monthly ServSafe exams Provide team support (e.g., room set up, scheduling, formatting PowerPoints) for the successful execution of classroom training and other training efforts Ensure training stores have the information and resources needed to successfully train franchisees Process training store payments Work with our print vendor to maintain and order all brand resources Manage content on franchisee portal Continuously provide innovative training solutions (e.g., quizzes, handouts, best practices, apps, etc.) Support team in executing company-wide events TRAINING COORDINATOR PERSONAL ATTRIBUTES Optimistic, enthusiastic and service-minded (to model values of the hospitality industry) Strong organizational -
Notice to Shareholders and Proxy Statement
KAHALA BRANDS, LTD. 9311 East Via De Ventura Scottsdale, Arizona 85258 NOTICE OF A SPECIAL MEETING OF THE STOCKHOLDERS To be held July 21, 2016 Dear Kahala Brands, Ltd. Stockholder, You are cordially invited to attend a Special Meeting of the Stockholders of Kahala Brands, Ltd. (the “Company”) to be held on July 21, 2016, commencing at 10 a.m. Arizona time at the Company’s headquarters, located at 9311 East Via De Ventura, Scottsdale, Arizona 85258 (the “Meeting”). As stated in the press release distributed on behalf of the Company by the OTC Disclosure & News Service on May 25, 2016 (a copy of which is attached as Appendix E), the Company entered into a Transaction Agreement (the “Transaction Agreement”) providing for the merger (the “Merger”) of 113 Acquisition Corp. (“Merger Sub”), an indirect wholly-owned subsidiary of MTY Food Group Inc. (“Parent” or “MTY”), with and into the Company, and pursuant to which the Company will be the surviving corporation and will become an indirect wholly-owned subsidiary of Parent. Only holders of record of shares of the Common Stock, par value $0.001 per share (“Common Stock”), at the close of business on May 24, 2016 are entitled to notice of and to vote at the Meeting or at any adjournments or postponements thereof that may take place. All stockholders of record or their duly authorized proxies are cordially invited to attend the Meeting in person. The Company may require reasonable documentation to evidence ownership of Common Stock. Please note that cameras, recording devices and other electronic devices will not be permitted at the Meeting. -
Tacotime Introduces Chicken Jicama Burrito Scottsdale
FOR IMMEDIATE RELEASE Contact: Jessica Benedick TacoTime 480.622.3349 [email protected] TACOTIME INTRODUCES CHICKEN JICAMA BURRITO A Menu Item with a Unique Mexican Ingredient, Available for a Limited Time SCOTTSDALE, Ariz. – (June 28, 2016) – TacoTime® (www.TacoTime.com) incorporates jicama, a vegetable that is growing in popularity, into its latest limited time offer, the Chicken Jicama Burrito, available June 29 through August 30. The Chicken Jicama Burrito features crunchy jicama, homemade salsa fresca, black beans, crisp baby leaf spinach and all white meat chicken, topped with a creamy poblano sauce and wrapped in a warm home-style tortilla. “This burrito is unique because of the jicama, which is a root vegetable typically used in Mexican cuisine to add a light crisp crunch,” said Julie Hoefling, director of marketing for TacoTime. “The addition of this special ingredient sets it apart and brings a traditional element to the overall flavor of the Chicken Jicama Burrito that customers are going to love.” Jicama is known for being low in calories with added health benefits. Its thick skin must be peeled before eating but the Mexican root can be consumed raw or lightly cooked to add a deliciously crisp taste to any culinary creation like the Chicken Jicama Burrito. The Chicken Jicama Burrito goes great with a side of Mexi-Fries, TacoTime’s popular seasoned, crispy golden potatoes and is available until August 30 at your nearest TacoTime. About TacoTime® Headquartered in Scottsdale, Ariz., TacoTime® has been an industry leader in quality quick-service Mexican food for over 50 years. Founded in 1960, TacoTime has grown to nearly 400 franchised restaurants across the U.S. -
The Tacotime Crisp Meat Burrito Now Offered for a Special Price for a Limited Time Only
FOR IMMEDIATE RELEASE Contact: Jessica Benedick TacoTime 480.362.4837 [email protected] THE TACOTIME CRISP MEAT BURRITO NOW OFFERED FOR A SPECIAL PRICE FOR A LIMITED TIME ONLY SCOTTSDALE, Ariz. – (December 30, 2015) – TacoTime® (www.TacoTime.com) is offering the delicious Crisp Meat Burrito for $1.99 beginning December 30, for a limited time only, through March 1, 2016. “Our Crisp Meat Burrito is one of the most popular items on our menu,” said Julie Hoefling, director of marketing for TacoTime. “During the busy holiday season people are often spending a lot of money on gifts and special occasions, so we wanted to ease holiday spending by offering a special value price on a TacoTime favorite.” The Crisp Meat Burrito recipe was created over 40 years ago and is a brand staple as a signature menu item. Each Crisp Meat Burrito is rolled by hand daily in every TacoTime kitchen. The home-style flour tortilla is rolled with delicious seasoned beef and creamy jalapeno cheese sauce and then cooked to crispy perfection. About TacoTime® Headquartered in Scottsdale, Ariz., TacoTime® has been an industry leader in quality quick-service Mexican food for over 50 years. Founded in 1960, TacoTime has grown to nearly 400 franchised restaurants across the U.S. and Canada. In 2003, TacoTime became part of Kahala Brands™, one of the fastest growing franchising companies in the world with a portfolio of 18 quick-service restaurant brands. About Kahala Brands™ Headquartered in Scottsdale, Ariz., Kahala Brands™ is one of the fastest growing franchising companies in the world with a portfolio of 18 quick-service restaurant brands including: Cold Stone Creamery®, Pinkberry®, Maui Wowi Hawaiian®, Blimpie®, Planet Smoothie®, Tasti D-Lite, TacoTime®, Samurai Sam’s Teriyaki Grill®, The Great Steak™, NrGize Lifestyle Cafe®, Surf City Squeeze®, Johnnie’s New York Pizzeria™, Cereality, Kahala Coffee Traders, Frullati Cafe & Bakery™, Rollerz™, Ranch One® and America’s Taco Shop®. -
ACA-0004- Web Design Press Releases Tasti D-Lite
PRESS RELEASE Arlington Advises Planet About Planet Smoothie Smoothie and Tasti D–Lite on The first Planet Smoothie store opened in Atlanta in 1995. The Sale to Kahala Brands concept quickly grew into a dominant smoothie brand in the Southeast and now has more than 100 locations. Planet Smoothie uses real fruits and vegetables in its smoothies and has its own line of Birmingham, AL – June 2, 2015 Arlington Capital Advisors, proprietary sweeteners and supplements. For further information, LLC, a boutique investment bank that specializes in advising visit www.planetsmoothie.com. closely- held consumer businesses, announced today that it served as exclusive financial advisors to Planet Smoothie and Tasti D-Lite on the concepts’ sale to Kahala Brands. The About Tasti D–Lite purchase expands Kahala Brands’ smoothie concept portfolio to three nationally recognized brands, strengthening its leadership Founded in 1987 in New York City, Tasti D-Lite is an iconic New York position in the healthy treats segment. brand with a long history of serving delicious treats that satisfy devotedly loyal customers. Featured on classic television shows and "Planet Smoothie, currently operating over 100 stores with praised by numerous celebrities, the Tasti D-Lite brand is recognized many openings slated over the next three months, is a great nationally and internationally. For further information, visit addition to our family of smoothie brands. This purchase www.tastidlite.com. expands our smoothie footprint to more than 400 locations and further enables us to satisfy the ever- growing demand from About Kahala Brands consumers for healthy food options that fit just about every budget," said Michael Serruya, Chairman and CEO of Kahala Headquartered in Scottsdale, Arizona, Kahala Brands is one of the Brands. -
Kahala Brands Acquires Planet Smoothie & Tasti D-Lite
FOR IMMEDIATE RELEASE Contact: Jessica Benedick Kahala Brands 480.362.4837 [email protected] KAHALA BRANDS ACQUIRES PLANET SMOOTHIE & TASTI D-LITE Company Grows Smoothie Footprint to More Than 400 Locations Worldwide SCOTTSDALE, Ariz. – (June 4, 2015) – Scottsdale-based Kahala Brands™ (www.kahalabrands.com), a global leader in the QSR industry, announced that it now controls 100 percent of the Planet Smoothie® (www.planetsmoothie.com) and Tasti D-Lite™ (www.tastidlite.com) franchise brands headquartered in Brentwood, Tenn. This purchase expands Kahala Brands’ smoothie concept portfolio to three nationally recognized brands, strengthening its leadership position in the healthy treats segment. “Planet Smoothie, currently operating over 100 stores with many openings slated over the next three months, is a great addition to our family of smoothie brands. This purchase expands our smoothie footprint to more than 400 locations and further enables us to satisfy the ever-growing demand from consumers for healthy food options that fit just about every budget,” said Michael Serruya, chairman and CEO of Kahala Brands. The first Planet Smoothie store opened in Atlanta in 1995 using real fruits and vegetables, as well as its own line of proprietary sweeteners and supplements in its smoothies that are blended fresh-to-order. “These two brands are an excellent strategic fit for our company and present an exciting opportunity for future growth. I look forward to working with the franchisees for both brands to help maximize their potential for success,” said Stacey Wopnford, vice president of operations for Kahala Brands, who will oversee both of these concepts under the Kahala umbrella. -
Annual Report 2018 Our Banners
ANNUAL REPORT 2018 OUR BANNERS TM ® MTYGROUP.COM Dear fellow Shareholders, The year that just ended has been a transformational year for MTY. First, we have completed five transactions, investing $325 million and adding 702 locations to our network, bringing our system sales to $2.8 billion for 2018 and easily surpassing last year’s record-breaking $2.3 billion. Second, our founder and our COO of Canadian operations have announced they would concentrate on their board of director duties while focusing on realizing additional acquisition opportunities for MTY. Last, in November we put a solid leadership team in place that will help MTY achieve its goals. Their experience and long list of past successes will all contribute to helping our franchisees prosper and accelerate MTY’s growth. Among the acquisitions realized during 2018, the acquisition of Imvescor Restaurant Group Inc. (“IRG”) was the most significant in terms of total purchase consideration but also in terms of expanding MTY into the casual dining segment of the restaurant industry. The expertise we gained when the IRG team joined was invaluable and we hope they can help us grow further into a segment in which we had previously been less present. The strong performance of IRG and The Counter Custom Burgers/Built Custom Burgers since their acquisition has largely driven the 36% growth in EBITDA realized during 2018. Our EBITDA surpassed the $100 million mark for the first time this year and reached $127.7 million. The business continues to provide a high conversion rate of our EBITDA into cash flows; our operating cash flows also reached a record high this year, at $97.6 million. -
Summer Dining Guide
SUMMER DINING GUIDE AMERICAN Chicago's Metropolitan Deli Eddie Papa's American Hangout 6003 W Las Positas Blvd 4889 Hopyard Rd Barone's Val Vista Center Gateway Square 475 Saint John St (925) 462-1678 (925) 469-6266 Downtown Pleasanton (925) 426-0987 Chili’s Grill & Bar Hap's Original 4801 Hopyard Rd 122 W Neal St Bill's Cafe Gateway Square Downtown Pleasanton 3015 Hopyard Rd, Ste A (925) 734-0911 (925) 600-9200 Hopyard Village (925) 426-5500 Dean's Cafe Jims Country Style Restaurant 620 Main St 5400 Sunol Blvd, Ste 1 Bob's Giant Burgers Downtown Pleasanton Oak Hills Shopping Center 4223 1st St (925) 846-4222 (925) 426-7019 Pleasant Plaza (925) 846-4657 Dickey's Barbeque Pit Kasper's 6654 Koll Center Pkwy, Ste 327 4275 Rosewood Dr, Ste 27 Sabio on Main Buckhorn Grill Bernal Plaza Rose Pavilion 2245 Stoneridge Mall Rd (925) 426-6800 (925) 463-2617 Sabio On Main Stoneridge Shopping Center 501 Main St (925) 463-2825 Nation's Giant Hamburgers Downtown Pleasanton 5321 Hopyard Rd (925) 800-3090 (925) 463-2388 Stacey's Cafe Nonni's Bistro 310 Main St 425 Main St Downtown Pleasanton Downtown Pleasanton (925) 461-3113 (925) 600-0411 Super Burger & Breakfast Red Robin America's Gourmet 4211 Rosewood Dr Burgers & Spirits Rose Pavilion 4503 Rosewood Dr (925) 463-6310 Metro 580 (925) 225-1755 Sweet Tomatoes Red Smoke Grill 4501 Hopyard Rd Crossroads 4501 Hopyard Rd (925) 463-9285 Crossroads (925) 734-0307 Vic's All Star Kitchen Filigree Primrose Bakery 201 Main St 1987 Santa Rita Rd 350 Main St Downtown Pleasanton Mission Plaza Downtown Pleasanton -
Kahala Financial Statements
Kahala Brands, Ltd. (formerly Kahala Corp.) Consolidated Financial Statements Year Ended December 31, 2014 (Expressed in US Dollars, unless otherwise noted) Independent Auditor's Report To the Board Of Directors of Kahala Brands, Ltd. We have audited the accompanying consolidated financial statements of Kahala Brands, Ltd., which comprise the consolidated statement of financial position as at December 31, 2014, and the statements of operations and comprehensive income (loss), changes in equity and cash flows for the year then ended, and a summary of significant accounting policies and other explanatory information. Management's Responsibility for the Financial Statements Management is responsible for the preparation and fair presentation of these consolidated financial statements in accordance with International Financial Reporting Standards and for such internal control as management determines is necessary to enable the preparation of financial statements that are free from material misstatement, whether due to fraud or error. Auditor's Responsibility Our responsibility is to express an opinion on these consolidated financial statements based on our audit. We conducted our audit in accordance with Canadian generally accepted auditing standards. Those standards require that we comply with ethical requirements and plan and perform the audit to obtain reasonable assurance about whether the financial statements are free from material misstatement. An audit involves performing procedures to obtain audit evidence about the amounts and disclosures -
Conference Participation Guide March 1-4 Denver, Co
ADVERTISE in the 2020 AXN conference issue Conference Participation Guide march 1-4 denver, co 2020 AIRPORT EXPERIENCE® CONFERENCE 1 WHY DO BUSINESS IN AIRPORTS? Because airports are extremely lucrative. In 2019 airports in North America alone were responsible for servicing more than 800 MILLION* enplaning passengers who spent more than $10.8 BILLION* on concessions [see breakdown below]. Billions of dollars of retail and food and beverage opportunities alone will become available in North American airports over the next five years. • 2019 Food and Beverage, Top North American Airports: More than $6.6 BILLION • 2019 Duty Free and Specialty Retail, Top North American Airports: More than $2.4 BILLION • 2019 Travel Essentials, Top North American Airports: More than $1.8 BILLION Expand your non-traditional reach and capture a slice of the revenue. The Airport Experience® Conference will feature the right executives who can open up opportunities for you to expand your brand in the lucrative airport market. WHY ATTEND? The Airport Experience® Conference has become the leading show for airports and companies to learn about the latest trends, as well as innovative strategies to improve their business and increase revenues. Featured during the conference are presentations by leading experts who share their research and expertise on cutting-edge trends and business strategies in the areas of food and beverage, retail, technology, customer service and much more. Additionally, the Experience Hall showcases the foremost companies and airports in the business. The show attracts high-caliber executives from both airports and concession companies, creating unparalleled networking opportunities. Learn about the latest trends in the industry; network with all the key, hard-to-reach decision-makers; and discover how to grow your business in the dynamic airport industry. -
R E S T a U R a N T G U I
california RESTAURANT GUIDE e are Pleasanton and we are an Keeps dollars in our economy. Dining locally ensures extraordinary place for dining. We that our sales taxes are reinvested right here in our have over 220 dining establishments community. That makes our city extraordinary! in our community sure to satisfy Ensures our city stays extraordinary and the place Wvarying tastes from cafés, dessert shops, pizza to go. Our restaurants make us special and give us a to fine dining. strong sense of loyalty for our city. The more unique we are as a community, the more we attract visitors, Why dine in Pleasanton? which benefits everyone. It’s good for our Economy, Environment, and Community. Is more environmentally friendly. Supporting our Dining locally . local restaurants often means you can walk and bike to enjoy a nice cup of coffee or spend an afternoon Is more fun with unique, personalized service. over a leisurely lunch, supporting conveniently located Your restaurateurs get to know our local tastes and and accessible dining destinations. You enjoy create dishes with the local community in mind. fabulous meals that are often better-made because You get personal attention. You feel connected. our neighbors stand behind them. Pleasanton restaurants know our local market and are more responsive to our local market. We are our We have something for everyone - beyond the restaurants’ friends and neighbors. ordinary. American Fresh Choice Red Smoke Grill 2453 Stoneridge Mall 4501 Hopyard Road Barone’s (925) 734-8186 (925) 734-0307 475 St. John Street www.freshchoice.com www.redsmokegrill.com (925) 426-0987 www.baronespleasanton.com Hap’s Original Stacey’s Cafe 122 W.