Minorityfran Participating Companies

Total Page:16

File Type:pdf, Size:1020Kb

Minorityfran Participating Companies DiversityFran Participating Companies -As of October 2014 (118 members) Formerly known as MinorityFran Abrakadoodle, Inc FranNet A Caring Home Care Services Freggies (Home Task) Aladdin Doors Franchising, Inc FreshCoat Painters AdviCoach – (formerly known as BAI) Furniture Medic Alpha Graphics Golden Krust Caribbean Bakery and Always Best Care Senior Services Grill Alta Mere Toys for Your Car (Moran) Gordon & Rees, LLP Bankers One Capital Granite Transformations Baskin-Robbins Great Clips, Inc Benetrends Great Steak (Kahala) Bennigans Growth Coach Blimpie Subs and Salads (Kahala) Home Helpers Bonanza Steakhouse HomeTask, Inc Bookkeeping Express I9 Sports Corporation BrightStar Franchising Jomsom Franchise Company, LLC Burger 21 Jan-Pro Franchising Business Alliance, Inc Kahala Corporation Business Partner Marketing Coach Keepsake Companions (KC Franchises Inc) Camp Bow Wow KFC- YUM! Brands Captain D’s Kinderdance International, Inc Caring Transitions Kumon North America, Inc Carvel (Focus Brands) Lawn Authority (Home Task) Central Bark Doggy Day Care Lawn Doctor Cereality- Cereal Bar & Café (Kahala) Lenny’s Franchisor, LLC Chick-fil-A Liberty Tax Service Choice Hotels, International Little Caesars Cinnabon (Focus Brands) MAACO (Driven Brands) Cold Stone Creamery (Kahala) Maid Brigade CruiseOne Mama Fu’s Asian House Data Doctors (Home Task, Inc) McAlister’s Deli DirectBuy Meineke Care Care (Driven Brands) Domino’s Pizza Metal Supermarkets Franchising Drama Kids International America Dunkin’ Donuts Milex Complete Auto Care (Moran) Elmer’s Restaurants, Inc Millicare Commercial Carpet Cleaner Executive Care Miller Canfield Family Fare Moe’s Southwest Grill Fantastic Sams Molly Maid, Inc FASTSIGNS International, Inc Moran Industries Figaro’s Pizza Mr. Handyman FirstLight Homecare Mr. Transmission (Moran) Franchise America Finance Murray Law, P.A. Franchise Opportunity Specialist Nrgize Lifestyle Café (Kahala) FranChoice NYS Collection Eyewear Pet Butler (Home Task) Ponderosa Steakhouse Popeyes Louisiana Kitchen Precision Door Service Precision Tune Auto Care Protect Painters Rancho 1 (Kahala) Relax The Back Rapid Realty NYC Salsarita’s Inc Samurai Sam’s Teriyaki Grill (Kahala) Schlotzsky’s ServiceMaster Clean Smartview Window Solutions (Moran) Sparkle Wash Stratus Building Solutions Super Coups Synergy HomeCare Franchising, LLC Swiss Farm Stores Surf City Squeeze (Kahala) Tacotime (Kahala) Tasti D-Lite The Entrepreneur Authority The Entrepreneur’s Source The Little Gym The Maids International, Inc The Melting Pot Restaurants Valpak Vanguard Cleaning Systems Villa Enterprises Woodhouse Day Spas Yellow Van Handyman (Home Task) .
Recommended publications
  • National Retailer & Restaurant Expansion Guide Spring 2016
    National Retailer & Restaurant Expansion Guide Spring 2016 Retailer Expansion Guide Spring 2016 National Retailer & Restaurant Expansion Guide Spring 2016 >> CLICK BELOW TO JUMP TO SECTION DISCOUNTER/ APPAREL BEAUTY SUPPLIES DOLLAR STORE OFFICE SUPPLIES SPORTING GOODS SUPERMARKET/ ACTIVE BEVERAGES DRUGSTORE PET/FARM GROCERY/ SPORTSWEAR HYPERMARKET CHILDREN’S BOOKS ENTERTAINMENT RESTAURANT BAKERY/BAGELS/ FINANCIAL FAMILY CARDS/GIFTS BREAKFAST/CAFE/ SERVICES DONUTS MEN’S CELLULAR HEALTH/ COFFEE/TEA FITNESS/NUTRITION SHOES CONSIGNMENT/ HOME RELATED FAST FOOD PAWN/THRIFT SPECIALTY CONSUMER FURNITURE/ FOOD/BEVERAGE ELECTRONICS FURNISHINGS SPECIALTY CONVENIENCE STORE/ FAMILY WOMEN’S GAS STATIONS HARDWARE CRAFTS/HOBBIES/ AUTOMOTIVE JEWELRY WITH LIQUOR TOYS BEAUTY SALONS/ DEPARTMENT MISCELLANEOUS SPAS STORE RETAIL 2 Retailer Expansion Guide Spring 2016 APPAREL: ACTIVE SPORTSWEAR 2016 2017 CURRENT PROJECTED PROJECTED MINMUM MAXIMUM RETAILER STORES STORES IN STORES IN SQUARE SQUARE SUMMARY OF EXPANSION 12 MONTHS 12 MONTHS FEET FEET Athleta 46 23 46 4,000 5,000 Nationally Bikini Village 51 2 4 1,400 1,600 Nationally Billabong 29 5 10 2,500 3,500 West Body & beach 10 1 2 1,300 1,800 Nationally Champs Sports 536 1 2 2,500 5,400 Nationally Change of Scandinavia 15 1 2 1,200 1,800 Nationally City Gear 130 15 15 4,000 5,000 Midwest, South D-TOX.com 7 2 4 1,200 1,700 Nationally Empire 8 2 4 8,000 10,000 Nationally Everything But Water 72 2 4 1,000 5,000 Nationally Free People 86 1 2 2,500 3,000 Nationally Fresh Produce Sportswear 37 5 10 2,000 3,000 CA
    [Show full text]
  • Training Coordinator Job Description Direct Report Relationship: Vice President, Training & Customer Service Location: Scottsdale, Arizona FLSA Status: Exempt
    Training Coordinator Job Description Direct Report Relationship: Vice President, Training & Customer Service Location: Scottsdale, Arizona FLSA Status: Exempt Equal Opportunity Employer M/F/D/V TRAINING COORDINATOR POSITION SUMMARY Help maximize the efforts and effectiveness of the Kahala Training Team by managing franchisee training registration, identifying gaps and efficiencies in processes, developing resources and providing training support. This position supports all of the Quick Service Restaurant (QSR) brands under the Kahala Brands umbrella (e.g., Cold Stone Creamery, Blimpie, TacoTime, Planet Smoothie, Pinkberry, etc.). TRAINING COORDINATOR KEY RESPONSIBILITIES Oversee all training registrations, communicating regularly with franchisees, training stores, field and office team Maintain training records Proctor monthly ServSafe exams Provide team support (e.g., room set up, scheduling, formatting PowerPoints) for the successful execution of classroom training and other training efforts Ensure training stores have the information and resources needed to successfully train franchisees Process training store payments Work with our print vendor to maintain and order all brand resources Manage content on franchisee portal Continuously provide innovative training solutions (e.g., quizzes, handouts, best practices, apps, etc.) Support team in executing company-wide events TRAINING COORDINATOR PERSONAL ATTRIBUTES Optimistic, enthusiastic and service-minded (to model values of the hospitality industry) Strong organizational
    [Show full text]
  • Students' Council
    University of Alberta Students’ Union STUDENTS’ COUNCIL Tuesday, January 23, 2018 6:00PM Council Chambers, University Hall LATE ADDITIONS (SC 2017-17) 2017-17/1 SPEAKERS BUSINESS 2017-17/2 PRESENTATIONS 2017-17/3 EXECUTIVE COMMITTEE REPORT 2017-17/4 BOARD AND COMMITTEE REPORT 2017-17/5 OPEN FORUM 2017-17/6 QUESTION PERIOD 2017-17/7 BOARD AND COMMITTEE BUSINESS 2017-17/8 GENERAL ORDERS 2017-17/9 INFORMATION ITEMS 2017-17/9a Food Court Feedback See SC-2017-17.01 Food Court Feedback By Levi Flaman: Open Studies Councillor Summary For approximately two weeks, I ran a survey asking for feedback from local stakeholders (anyone with an active CCID) for their top three choices on what they would like to see in the Students’ Union Building food court after the current leases expire this year as mentioned by VP Paches in his written report on Jan 9, 2018. From the responses, first choices were weighted 3 points, second choices 2 points and third choice one point then summed up to generate weighted responses as to which vendors were the most popular and in demand for any vacant spaces. Thai Express was by far the most popular in first place with 56 points, approximately 1.6 times as many points as the second highest choice, Freshii with 34 points. McDonald’s was the third highest choice with 28 points. Other interest names and options pop up as well; Taco Bell comes in fourth place with 25 points and would be a worthwhile replacement for Taco Time as they both do Mexican fast food.
    [Show full text]
  • Tacotime Updates Store Design, Packaging and Adds Popular Menu Items for New Branding Launch
    FOR IMMEDIATE RELEASE Contact: Jessica Benedick TacoTime 480.362.4837 [email protected] TACOTIME UPDATES STORE DESIGN, PACKAGING AND ADDS POPULAR MENU ITEMS FOR NEW BRANDING LAUNCH New Design Complements TacoTime Branding and Reinforces Loyalty to Customers SCOTTSDALE, Ariz. – (July 21, 2014) - TacoTime® (www.tacotime.com) is best known for serving top quality Mexican food that is fresh, delicious and affordable. The brand’s messaging, “Made Fresh Since 1960,” reflects the commitment to excellence and branding that makes TacoTime unique; and now, they are bringing a fresh new look to stores and reintroducing some popular food items to the menu. Over 30% of the stores will be updated with a new color scheme using warm, bold colors, and all packaging will be updated to mirror the new store image and the “Made Fresh Since 1960” message. “Over the course of the year, customers will notice a new interior and exterior design scheme with vibrant colors that make for a happy dining experience,” said Chanel McFarlane, director of marketing for TacoTime. “We are also bringing back menu items that we originally featured for a limited time only. These items were so popular with our customer base that we decided to make them a permanent option on our menu.” One such addition is the 5 Alarm Burrito; now a mainstay item on the menu. The 5 Alarm Burrito is made with a delicious home-style tortilla filled with seasoned lean ground beef, refried beans, melted cheese sauce, Mexi-fries® and features the 5 Alarm™ Hot Sauce, which is full of flavor and packs some serious heat.
    [Show full text]
  • Agenda Item 7
    Item Number: AGENDA ITEM 7 TO: CITY COUNCIL Submitted By: Douglas D. Dumhart FROM: CITY MANAGER Community Development Director Meeting Date: Subject: Conceptual Review of a Proposal for the July 19, 2011 Development of a Chase Bank at 5962 La Palma Avenue RECOMMENDATION: It is recommended that the City Council conceptually approve a proposal for the development of a Chase Bank at 5962 La Palma Avenue and direct staff to draft a Zoning Code Text Amendment and Development Agreement for further consideration. SUMMARY: The City has received a letter from Studley, the real estate brokerage firm representing the property owner at 5962 La Palma Avenue, requesting that the City consider the development of a JP Morgan Chase Bank on their property. The letter is provided as Attachment 1 to this report. The site is located at the southwest corner of Valley View Street and La Palma Avenue and has been vacant for over 10 years. Late last year, the subject parcel was rezoned from Neighborhood Commercial (NC) to Planned Neighborhood Development (PND) land use designation, which prohibits financial institutions and banks. The Broker has stated that they have exhausted attempts to find end users for his client’s property that are consistent with the goals of the new PND Zone and that meet the needs of his client. They have a ground lease offer from Chase to develop a free-standing bank. The financial institution use alone does not meet the requirements in the PND Zoning District to develop the commercial corner with retail uses that are lacking in the community.
    [Show full text]
  • Tacotime Serves up Chili for Fall Season
    FOR IMMEDIATE RELEASE Contact: Jessica Benedick TacoTime 480.362.4837 [email protected] TACOTIME SERVES UP CHILI FOR FALL SEASON Made Fresh Chili is Available for a Limited Time Only SCOTTSDALE, Ariz. – (September 16, 2015) – Just in time for cooler fall temperatures, TacoTime® (www.TacoTime.com) is offering delicious, made-from - scratch chili, now for a limited time only, through November 3. “Fall weather calls for warm, comfort foods such as our homemade chili,” said Chanel McFarlane, director of marketing for TacoTime. “Our chili is made fresh in our kitchen with seasoned beef, black beans, green chilies, jalapeno and our zesty 5 Alarm hot sauce. It’s a perfect meal to pick up on the way to a football game, or any fall event.” TacoTime is offering chili by the bowl, or served over waffle fry nachos, or inside a mouthwatering burrito. The Chili Cheese Nachos are made with maize coated waffle fries, topped with chili and cheese. The Chili Crunch Burrito is made with chili, cheese sauce and crunchy corn chips rolled in a home-style tortilla. “We are putting a different spin on nachos with this special chili promotion and the Chili Cheese Nachos,” said McFarlane. “The waffle fries add a dimension of flavor and are great combined with the beef, beans, spices of the chili and the cheese melted on top. The Chili Crunch Burrito is stuffed with chili, cheese sauce and corn chips and is full of big flavor.” About TacoTime® Headquartered in Scottsdale, Ariz., TacoTime® has been an industry leader in quality quick-service Mexican food for over 50 years.
    [Show full text]
  • Notice to Shareholders and Proxy Statement
    KAHALA BRANDS, LTD. 9311 East Via De Ventura Scottsdale, Arizona 85258 NOTICE OF A SPECIAL MEETING OF THE STOCKHOLDERS To be held July 21, 2016 Dear Kahala Brands, Ltd. Stockholder, You are cordially invited to attend a Special Meeting of the Stockholders of Kahala Brands, Ltd. (the “Company”) to be held on July 21, 2016, commencing at 10 a.m. Arizona time at the Company’s headquarters, located at 9311 East Via De Ventura, Scottsdale, Arizona 85258 (the “Meeting”). As stated in the press release distributed on behalf of the Company by the OTC Disclosure & News Service on May 25, 2016 (a copy of which is attached as Appendix E), the Company entered into a Transaction Agreement (the “Transaction Agreement”) providing for the merger (the “Merger”) of 113 Acquisition Corp. (“Merger Sub”), an indirect wholly-owned subsidiary of MTY Food Group Inc. (“Parent” or “MTY”), with and into the Company, and pursuant to which the Company will be the surviving corporation and will become an indirect wholly-owned subsidiary of Parent. Only holders of record of shares of the Common Stock, par value $0.001 per share (“Common Stock”), at the close of business on May 24, 2016 are entitled to notice of and to vote at the Meeting or at any adjournments or postponements thereof that may take place. All stockholders of record or their duly authorized proxies are cordially invited to attend the Meeting in person. The Company may require reasonable documentation to evidence ownership of Common Stock. Please note that cameras, recording devices and other electronic devices will not be permitted at the Meeting.
    [Show full text]
  • Online, Mobile, and Text Food Ordering in the U.S. Restaurant Industry
    Online, Mobile, and Text Food Ordering in the U.S. Restaurant Industry Cornell Hospitality Report Vol. 11, No. 7, March 2011 by Sheryl E. Kimes, Ph.D., and Philipp F. Laqué www.chr.cornell.edu Advisory Board Niklas Andréen, Group Vice President Global Hospitality & Partner Marketing, Travelport GDS Ra’anan Ben-Zur, Chief Executive Officer, French Quarter Holdings, Inc. Scott Berman, Principal, Industry Leader, Hospitality & Leisure Practice, PricewaterhouseCoopers Raymond Bickson, Managing Director and Chief Executive Officer, Taj Group of Hotels, Resorts, and Palaces Stephen C. Brandman, Co-Owner, Thompson Hotels, Inc. Raj Chandnani, Vice President, Director of Strategy, WATG Benjamin J. “Patrick” Denihan, Chief Executive Officer, Denihan Hospitality Group Brian Ferguson, Vice President, Supply Strategy and Analysis, Expedia North America Chuck Floyd, Chief Operating Officer–North America, Hyatt The Robert A. and Jan M. Beck Center at Cornell University Gregg Gilman, Partner, Co-Chair, Employment Practices, Back cover photo by permission of The Cornellian and Jeff Wang. Davis & Gilbert LLP Susan Helstab, EVP Corporate Marketing, Four Seasons Hotels and Resorts Jeffrey A. Horwitz, Chair, Lodging + Gaming, and Co-Head, Mergers + Acquisitions, Proskauer Kevin J. Jacobs, Senior Vice President, Corporate Strategy & Treasurer, Hilton Worldwide Kenneth Kahn, President/Owner, LRP Publications Cornell Hospitality Reports, Kirk Kinsell, President of Europe, Middle East, and Africa, InterContinental Hotels Group Vol. 11, No. 7 (March 2011) Radhika Kulkarni, Ph.D., VP of Advanced Analytics R&D, SAS Institute © 2011 Cornell University Gerald Lawless, Executive Chairman, Jumeirah Group Mark V. Lomanno, President, Smith Travel Research Cornell Hospitality Report is produced for Betsy MacDonald, Managing Director, HVS Global Hospitality the benefit of the hospitality industry by Services The Center for Hospitality Research at David Meltzer, Vice President of Global Business Development, Cornell University Sabre Hospitality Solutions William F.
    [Show full text]
  • Tacotime Introduces Chicken Jicama Burrito Scottsdale
    FOR IMMEDIATE RELEASE Contact: Jessica Benedick TacoTime 480.622.3349 [email protected] TACOTIME INTRODUCES CHICKEN JICAMA BURRITO A Menu Item with a Unique Mexican Ingredient, Available for a Limited Time SCOTTSDALE, Ariz. – (June 28, 2016) – TacoTime® (www.TacoTime.com) incorporates jicama, a vegetable that is growing in popularity, into its latest limited time offer, the Chicken Jicama Burrito, available June 29 through August 30. The Chicken Jicama Burrito features crunchy jicama, homemade salsa fresca, black beans, crisp baby leaf spinach and all white meat chicken, topped with a creamy poblano sauce and wrapped in a warm home-style tortilla. “This burrito is unique because of the jicama, which is a root vegetable typically used in Mexican cuisine to add a light crisp crunch,” said Julie Hoefling, director of marketing for TacoTime. “The addition of this special ingredient sets it apart and brings a traditional element to the overall flavor of the Chicken Jicama Burrito that customers are going to love.” Jicama is known for being low in calories with added health benefits. Its thick skin must be peeled before eating but the Mexican root can be consumed raw or lightly cooked to add a deliciously crisp taste to any culinary creation like the Chicken Jicama Burrito. The Chicken Jicama Burrito goes great with a side of Mexi-Fries, TacoTime’s popular seasoned, crispy golden potatoes and is available until August 30 at your nearest TacoTime. About TacoTime® Headquartered in Scottsdale, Ariz., TacoTime® has been an industry leader in quality quick-service Mexican food for over 50 years. Founded in 1960, TacoTime has grown to nearly 400 franchised restaurants across the U.S.
    [Show full text]
  • Franchise Disclosure Document
    FRANCHISE DISCLOSURE DOCUMENT Kahala Franchising, L.L.C. an Arizona limited liability company 9311 E. Via De Ventura Scottsdale, Arizona 85258 Telephone: (480) 362-4800 Website: www.kahalamgmt.com www.americastacoshop.com Facebook: http://www.facebook.com/americastacoshop Twitter: @AmericasTaco We offer America’s Taco Shop franchises and area representative agreements. As a franchisee, you will operate a restaurant called America’s Taco Shop, preparing and serving specialized freshly prepared Mexican fast food and related menu items. As an area representative (if applicable), you will operate as an America’s Taco Shop franchise broker and service representative for us within a defined geographic area. The total investment necessary to begin operation of an America’s Taco Shop franchise ranges from $239,350 to $821,550 for a traditional franchise unit; from $228,150 to $806,050 for a non-traditional franchise full-menu unit located within an airport, convenience store, mall food court, stadium, or similar venue; and from $224,150 to $799,050 for a non-traditional limited menu franchise unit. This includes $20,450 to $149,500 for a traditional location and $5,250 to $134,500 for a non-traditional location that must be paid to the franchisor or its affiliate. The total investment necessary to begin operation as an Area Representative under an ARA ranges from $22,500 to $168,000 plus the Area Representative Fee which is the greater of: (i) the estimated population in the ARA Territory multiplied by $.125; or (ii) the estimated population in the ARA Territory multiplied by $.03 plus 4 times the royalty payments we received in the last 12 months on existing stores within the ARA Territory, plus a Performance Deposit, which is calculated by taking 10% of the potential Initial Franchise Fees for the Territory based on the store development schedule.
    [Show full text]
  • Download a PDF of the Missoula Dining
    EAT LIKE A LOCAL Missoula Dining Guide 2021 WE SLOW DOWN AND SAVOR EVERY BITE Where “farm-to-table” is a quicker commute than you might think, and “local” is a given on most menus. This place is Missoula, Montana, and our dining (and drinking) scene DOUBLE FRONT CHICKEN is deliciously unexpected. From downtown distilleries, to midtown mainstays, to traveling food trucks and more, we’ve got something for any occasion and every palate. Bottom line: It’s easy to eat well in Missoula. Culinary tourists can sample new cuisines at every meal and large groups enjoy bus-friendly restaurants as they pass through. We order cocktails and fresh oysters GILD with riverfront views, and sip local brews as we watch live music. Dining in Missoula is an experience in and of itself, and it’s about time you tried it. Missoula’s dining scene is always evolving—find the latest information on restaurants, bars, breweries and more by visiting our website. PLONK 2 2021 MISSOULA DINING GUIDE // DESTINATIONMISSOULA.ORG INSIDE 4 BETTER TOGETHER 6 BIGA PIZZA 8 M-80 CHICKEN 10 MADE IN MISSOULA: ARTHUR WAYNE HOT SAUCE 11 MISSOULA RESTAURANTS 24 FOOD TRUCKS 26 PICNIC LIKE A LOCAL Published by: Destination Missoula Visitor Information Center 101 E. Main St. | Missoula, Montana 406.532.3250 | 800.526.3465 [email protected] destinationmissoula.org #Missoula #VisitMissoula 2021’S HAPPIEST #TheresThisPlace #MissoulaEats CITIES IN AMERICA: Mailing address: MISSOULA, MONTANA 140 N. Higgins Ave., Suite 202 Missoula, Montana 59802 WalletHub 1889 PHOTOS BY TAYLAR ROBBINS 2021 MISSOULA DINING GUIDE // DESTINATIONMISSOULA.ORG 3 BETTER TOGETHER IN MISSOULA Don’t make the mistake of sticking to one restaurant during your visit—Missoula’s local food, brews and other beverages taste even better when paired together with a side of fresh air.
    [Show full text]
  • Tacotime Offers the Beef Soft Taco at an Unbeatable Price
    FOR IMMEDIATE RELEASE Contact: Jessica Benedick TacoTime® 480.362.4837 [email protected] TACOTIME OFFERS THE BEEF SOFT TACO AT AN UNBEATABLE PRICE Limited-Time-Only Promotion Starts March 4, 2015 SCOTTSDALE, Ariz. – (March 4, 2015) – Soft taco fans, get ready to rejoice! From March 4 – April 29, 2015, TacoTime® (www.tacotime.com) will offer the Beef Soft Taco for only $2.49. “One of the things that make the TacoTime Beef Soft Taco stand out from our competitors is its impressive size; it’s rolled, not folded,” says Chanel McFarlane, director of marketing for TacoTime. Bigger and better than the rest, the Beef Soft Taco features a soft flour tortilla loaded with seasoned ground beef, cheddar cheese, crisp shredded lettuce and fresh diced tomatoes. “We’re confident that our customers will walk away smiling after having their appetite for fresh, flavorful food at an affordable price satisfied during this limited-time-only offer.” TacoTime prides itself on serving freshly-prepared, home style Mexican fare that surpasses the industry standard. Each menu item is carefully crafted with a unique flavor profile giving customers a top quality experience with each visit. About TacoTime® Headquartered in Scottsdale, Ariz., TacoTime® has been an industry leader in quality quick-service Mexican food for over 50 years. Founded in 1960, TacoTime has grown to nearly 400 franchised restaurants across the U.S. and Canada. In 2003, TacoTime became part of Kahala Brands™, one of the fastest growing franchising companies in the world with a portfolio of 15 quick-service restaurant brands. For more information about TacoTime, visit www.tacotime.com.
    [Show full text]