Delicious Meals
Total Page:16
File Type:pdf, Size:1020Kb
Load more
										Recommended publications
									
								- 
												  Monday Tuesday Wednesday Thursday Friday MainMONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Gammon steak & Makhani Chicken Breast of Turkey with Traditional Beef Crispy Hand Battered MAIN COURSE charred pineapple Sweet Paprika Lasagne Fillet of Cod Light Bites Chilli beef tacos Corned Beef Pasty Salmon Tortellini & Dill Smoked Bacon, Pea & Aromatic Soy Pork with Bake Mushroom Risotto Egg Noodles Macaroni Double Chickpea & Potato Spicy Vegetable & Bean Goan Vegetable Curry Quorn Lasagne VEGETARIAN Cheese Samosa Quesadillas with Coconut and Lime OPTION (V) Hunters Style Potato Golden Rice Roast Potatoes Garlic Bread Slice Chipped Potatoes Accompaniments Broccoli Saag Aloo Brussels Sprouts Sweet corn Boiled Potatoes Carrots Ratatouille Creamed Swede Green Beans Garden Peas Crunchy Plum & Vanilla Apple & Blackberry Pie Malva Pudding with Ginger Bread Cake with Classic Lemon Tart Crumble with Custard with Custard Cream Berry Compote DESSERTS We also have available jacket potatoes, a salad bar and an assortment of filled rolls and baguettes MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Gammon & Pineapple Corned Beef Pie with Turkey with Roast Traditional Lasagne Cod Fillet Fish Finger MAIN COURSE Casserole (HV) with Baked Beans Potatoes, carrots and (HV) with Sweet corn with Peas and Chipped Broccoli and Diced Gravy and Garlic Bread or Boiled Potatoes Potatoes VEGETARIAN Chick Pea & Potato Quorn Burger with Vegetable Lasagne Vegetable spring roll MAIN COURSE Macaroni Cheese with Samosa with Baked Roast Potatoes, carrots (HV)with Sweet corn with Peas and Chipped Broccoli and Diced Beans and Gravy
- 
												  Project No: V5va 1040PROJECT NO: V5VA 1040 Steviol Glycosides Exposure Assessment Author: Phil Northing The Food and Environment Research Agency Sand Hutton York YO41 1LZ Sponsor: Coca-Cola Europe Start Date: June 2010 End Date: September 2010 Report Issue Date: September 2010 Pages in Report: 91 Final Report: 29th September 2010 Contents 1. Assessment Objectives ..................................................................................................................... 3 2. Model Specification ......................................................................................................................... 3 3. Food Baskets .................................................................................................................................... 3 4. Maximum Level data ....................................................................................................................... 5 5. Associations ..................................................................................................................................... 5 6. Modelling Approach ........................................................................................................................ 7 7. Exposure Results .............................................................................................................................. 8 8. Conclusions .................................................................................................................................... 12 9. References .....................................................................................................................................
- 
												  Cookbook Committee Special Thanks to Jenn Springer for the Wonderful Idea and Countless Hours Collecting and Typing Recipes ~ As Well As Her Committee2009 | www.frogtummy.com . Cookbook Committee Special thanks to Jenn Springer for the wonderful idea and countless hours collecting and typing recipes ~ as well as her committee. Jenn Springer Gennessa Robbins Relief Society Presidency 2009- PRESENT Robin Rudd Melanie Butler Kathy Robbins Staci Potter Relief Society Presidency 2006- 2009 Vicki Christensen Helen Schenck DeAnn Hoggan Krista Hansen Appetizers ..................................................... 16 Texas Caviar ................................................................................................... 17 Sun-dried Tomatoes (well, sort of) ............................................................... 17 Open-Face Crab Ciabatta .......................................................................... 18 Cheese Spread .............................................................................................. 18 Cheese Fondue ............................................................................................. 18 Stuffed Mushrooms ........................................................................................ 19 Stuffed Mushrooms ........................................................................................ 19 Fantastic Ranch Cheese Balls ..................................................................... 20 Tomato & Cream Cheese Appetizer .......................................................... 20 Ham Cheese Ball ........................................................................................... 20 Lettuce Wraps ...............................................................................................
- 
												  Taste of Lancashire Carefully Selected to Bring You Back to the Wonderful Offerings Lancashire Has ProducedTASTE OF LANCASHIRE Carefully selected to bring you back to the wonderful offerings Lancashire has produced STARTERS Caramelised Braeburn Apple Morecambe Bay Potted Goats cheese soufflé with Bury black pudding and whole Shrimps served with toasted served on a bed of rocket salad, grain mustard cream sauce 4.95 wholemeal sourdough 9.95 with red onion jam 5.75 Haslingden and Bury are known Lancashire is surrounded by 137 miles of Capra goats’ cheese is made on the particularly for their classic blood pudding, stunning coast line; Morecambe Bay is known McManaman goat farm, it’s a small family run great served fried or part as a full for its large tidal estuary that makes up farm with fewer than 150 goats near Preston, English breakfast, but increasingly used most of the Northern Lancashire coastline. it farms one of the best goats cheese creatively in high end restaurant menus. It is most famous for Morecambe Bay you will ever taste. potted shrimps. MAINS Lancashire Hotpot served with spiced braised Short Crust Butter Pie served with pickled cabbage, mint jelly and crusty bread 10.95 red cabbage and locally grown beets 8.95 The first Lancashire hotpot recipe was produced in 1677, Historically Butter Pie would be eaten on a Friday no list of must try Lancashire food would be complete without when meat wasn’t consumed by Lancashire’s Catholics, the famous Lancashire hotpot. A delicious lamb stew topped but it has become very popular and now served at all time. with sliced potatoes should be on all menus. Brown trout and chestnut mushroom risotto Corned beef hash, buttered sugar snaps peas topped with caramelised onion jam 12.95 and crusty baguette 9.95 The Trout is locally sourced just outside Garstang at The name is driven from the French, it means to chop.
- 
												  Swing Saxophonist Jason Isaacs Sings for His SupperISSUE 02 www.appetitemag.co.uk July/August 2011 appetite.TICKLE YOUR TASTE BUDS... FREE Please take a copy Swing saxophonist food with Jason Isaacs sings for his sax supper appeal ICE IS NICE IN A JAM JUST DESSERTS The cows that make Picking trips and Rhubarb and the cream that strawberry fields custard takes makes the cornet for ever the biscuit VAL-06 Vallum show ad 4/4/11 14:11 Page 1 ENJOY GOOD FOOD IN A RELAXED SETTING Summer is fresh & fun at Vallum Farm Visit Vallum Farm for award winning dairy ice creams and sundaes, freshly cooked EvEning MEals Greenhouse Brasserie is the ideal meals and delicious home baking. Thursday, spot to sit back and enjoy top quality, Friday & Saturday modern British food, made from Let little ones run free in our outdoor play area or explore the countryside on our PrE-ThEaTrE the very best local and seasonal DinnErs (sagE) ingredients nature walk. We’ve both indoor and outdoor seating so you can enjoy ExclusivE usE Quarryfield Road, yourself whatever the weather. of grEEnhousE Baltic Business Quarter, Artisan producers: Vallum is home to Gateshead, Tyne & Wear, NE8 3BE PrivaTE caTEring Bywell Smokery and North Country Tel: 0191 4902414 Organics, whose fantastic produce is here or at venues E: [email protected] used in the meals served at Vallum Farm. www.greenhousebrasserie.com WE’LL mAkE SuRE YOu hAvE ice cream parlour A FANTASTIc DINING EXpERIENcE! Open every day: 10am to 4.30pm & tea room 5 miles from Corbridge & only 15 minutes from Newcastle t 01434 672 652 to find out more visit: www.vallumfarm.co.uk East Wallhouses, Military Road, Newcastle upon Tyne NE18 0LL GASTRONOMIA ITALIANA A delicatessen, co ee shop and restaurant tucked away in a quiet backstreet in Corbridge.
- 
												  Desserts by Urban Foodservice 04 Cakes Your Guide to 08 Cheesecakes 16 Hot PuddingsYOUR GUIDE TO DESSERTS BY URBAN FOODSERVICE 04 CAKES YOUR GUIDE TO 08 CHEESECAKES 16 HOT PUDDINGS 22 CENTRE OF PLATE DESSERTS 28 GATEUAX BY URBAN FOODSERVICE 32 PIES & TARTS 40 ROULADES & PROFITEROLES Desserts are a fantastic way of ending 43 MINI DESSERTS a meal on a high and can be a real talking point. Desserts provide the 46 PANCAKES & WAFFLES opportunity to experiment with new 48 GLUTEN-FREE flavour combinations as well as offering 50 VEGAN traditional, well-loved classics. 52 ALCOHOL INFUSED Our desserts guide is here to help you choose 54 AMERICAN INSPIRED a dessert that is right for your business and will help your menu stand out. Whether you’re 56 CHOCOLATE looking for hot puddings, cold puddings, pre- cut, whole or even individual, we’re sure to 58 FRUIT have something to suit. Just looking for a little 60 SUNDAES inspiration? Then check out the last section where we look into what trends and future 62 SCRATCH COOK flavours are impacting the desserts category. 64 MINI DESSERTS 66 TAKEAWAY DESSERTS 68 NOSTALGIC 70 FUTURE FLAVOURS urbanfoodservice.co.uk | [email protected] | 0370 727 0707 G F British Gluten Vegetarian Vegan free 8 6 2 3 Classic Cakes Everyday Favourites Belgian Chocolate Cake (Pre-cut) 8 19134 • 1x14ptn • Frozen Everyday Favourites Chocolate 7 Filled Sponge Cake (Pre-cut) 4 5 A round chocolate sponge cake filled with chocolate flavour mousse and finished with a sprinkling of sweet dusting 9 06478 • 1x18ptn • Frozen Everyday Favourites Passion Cake (Pre-cut) Two moist carrot and pineapple sponges 1 filled
- 
												  (12) United States Patent (10) Patent No.: US 8,592,165 B2 Goletz Et AlUS0085921 65B2 (12) United States Patent (10) Patent No.: US 8,592,165 B2 Goletz et al. (45) Date of Patent: Nov. 26, 2013 (54) CARBOHYDRATE SPECIFIC CELLULAR 2007, OO16704 A1 1/2007 Harariet al. MMUNITY INDUCING MICROORGANISMS 2008, 0226681 A1 9, 2008 Goletz et al. 2010, 0028947 A1 2/2010 Goletz et al. AND FRACTIONS THEREOF 2010. O158952 A1 6, 2010 Goletz (75) Inventors: Steffen Goletz, Glienicke-Nordbahn FOREIGN PATENT DOCUMENTS (DE); Philippe Ulsemer, Berlin (DE); Anja Löffler, Schorfheide (DE) DE 4329 004 A1 3, 1995 EP O 117060 A2 8, 1984 (73) Assignee: Glycotope GmbH, Berlin (DE) EP 1167 537 A1 1, 2002 WO WO92, 15682 9, 1992 WO WO93f2O841 A1 10, 1993 (*) Notice: Subject to any disclaimer, the term of this WO WO94,29469 A2 12, 1994 patent is extended or adjusted under 35 WO WO97/OO957 A1 1, 1997 U.S.C. 154(b) by 742 days. WO WO 97.30O87 A1 8, 1997 WO WO 97/40182 A1 10, 1997 WO WO99.29834 A1 6, 1999 (21) Appl. No.: 12/514,200 WO WOOO,52135 9, 2000 WO WOO1? 12217 A1 2, 2001 (22) PCT Filed: Nov. 12, 2007 WO WO O2/44217 A2 6, 2002 WO WOO3,O16329 2, 2003 (86). PCT No.: PCT/EP2007/0097.65 WO WOO3,O23O23 A1 3, 2003 WO WOO3,035636 5, 2003 S371 (c)(1), WO WO 03/044051 A1 5, 2003 (2), (4) Date: Nov. 11, 2009 WO WO 2004/009632 A2 1, 2004 WO WO 2004/O18659 A1 3, 2004 WO WO 2004/050707 A2 6, 2004 (87) PCT Pub.
- 
												  Menu 01229 839000 Open 8Am-2:30Pm Tues01229 839000 Open 8am-2:30pm 12 Crellin Street, Barrow-in-Furness, Tues - Sat Cumbria. LA141DU Homemade Cumbrian Produce Menu Pies Daily Specials (From 11am) Breakfast (Served All Day) – Steak and Kidney £1.90 Tuesday Cajun chicken in a warm bagel with In a white or brown bap or bagel Steak and potato £1.90 melted cheese and lemon mayonnaise £3.60 Bacon £2.50 Meat and Potato £1.90 Sausage £2.60 Wednesday – Chilli beef burrito – Chilli mince beef Chicken, leek, mushroom & gammon £1.90 Bacon and Sausage £3.00 in a tortilla wrap with lettuce, rice, sour cream Cheese and onion £1.90 Add an egg (Fried or poached) £0.40 and cheese £3.60 Breakfast Pie £1.90 Bacon and cream cheese bagel £2.50 Special pie £2.10 A toasted bagel £1.40 – Pork pie £1.60 Thursday Check Face book, Twitter or call the shop on 01229 839000 Peas and gravy £1.00 Onions and Beetroot £0.40 Friday – Pulled pork bap – Slow cooked shoulder of pork shredded in a bap with homemade BBQ Sausage rolls and Scotch Eggs sauce, coleslaw, cheese, jalapeños and gherkins Chicken Ramen Soup Cumberland Sausage roll £1.70 £3.60 A rice noodle soup with fresh peppers, Sausage roll with Black pudding £1.70 carrot, courgette, chicken breast, ginger, Cumberland Scotch Egg £1.90 Saturday – A homemade beef burger with roasted garlic, chillis in a broth with Scotch egg with black pudding £1.90 mozzarella and streaky bacon inside the burger coriander and a boiled egg on top £3.60 with Swiss, cheddar or blue cheese melted on top in a bap with lettuce, tomato and spicy or regular Without chicken £3.00 relish.
- 
												  Atherleys Bakery Full Product List.PdfAtherleys Bakery Full Product List Bread Product List Varieties Large & Small Traditional Loaves White Round Farmhouse Brown Long Farmhouse Bloomer Wholemeal Sandwich Loaf Granary Long Bake Hovis Original Wheatgerm Mini Loaves Low G.I. Multiseed French Stick Campagrain White Milk Roll Tomato Olive Pumpkin Onion Cheese Cheese & Onion Honey Walnut Walnut & Onion Other Speciality Breads Tiger Bread Artisan Zurich Bread Ciabatta Focaccia Herb Bread Soda Bread Sourdough Rolls Product List Varieties Burger Baps White Extra Large Burger Baps Brown Small Floury Cobs Wholemeal Small ‘Mis-Shape’ Cobs (White) Granary Curly Cobs Low G.I. Multiseed Crusty Cobs (White) Tomato Jax Snax Olive Bridge Rolls Pumpkin 6” Round Plate (White) Onion 2” Long – 9” Long Cheese Top 12” Baguettes Cheese & Onion Demi Beaguettes Tiger Bread Fruit Teacakes (White) Ciabatta Focaccia Cakes Cake Slices Almond Slice Butterscotch Slice Caramel Shortbread Carrot Cake Cherry Bakewell Cherry & Almond Cherry & Coconut Chocolate Flapjack Chocolate Fudge Slice Chocolate Rice Krispie Chocolate Tiffin Cornflake Slice Farmhouse Fruit Flapjack Fruit Flapjack Ginger Applejack Ginger Cake Harrogate Slice Lemon Crumble Museli Slice Paradise Slice Rocky Road Oatie Face Gingerbread Iced Bun Florentines Fairy Cakes Cupcakes Eccles Cakes Croissants Danish Pastry Cream Cakes Chocolate Éclair Cream Bun Cream Doughnut Elephant’s Foot Cream Horn Cream Scone Cream Slice Cream Meringue Large Sponge Large Chocolate Sponge Muffins Chocolate Luxury Lemon Chocolate Face Scones Fruit Plain Cheese Cherry
- 
												  Desserts in Addition to the Desserts Below, We Have a Range of Mouth-Watering Cakes in Our CounterDesserts In addition to the desserts below, We have a range of mouth-watering cakes in our counter. V Homemade Traditional Puddings £4.95 ● Bread and Butter Pudding ● Sticky Toffee Pudding Both of the above are served hot with your choice of cream, ice-cream or custard V Dutch Apple Pie £5.25 Made with apples, cinnamon and sultanas, served hot or cold, with cream, ice-cream or custard. V Fruit Pie of the Day £5.25 Please ask for today's variety, served hot or cold, with cream, ice-cream or custard. V Fruit Crumble of the Day £5.25 Please ask for today's variety, served hot or cold, with cream, ice-cream or custard. V Homemade Eccles Cake £5.25 A local classic. Sweet, sugary currants encased in puff pastry, served warm with vanilla ice-cream N V Manchester Tart £4.95 A short crust pasty case, filled with raspberry jam, custard and topped with toasted coconut. Served with fresh raspberries and raspberry coulis. N V Ecklefeckan Tart £5.25 A traditional Scottish recipe. A shortcrust pastry tart filled with a filling of currants, cherries, raisins, almonds, walnuts and pecans in a buttery syrup, served warm with vanilla ice-cream. N V Mrs Slattery’s Cake Sampler £6.45 A delicious “ Sampler” of four different fancy cakes (non cream) served with fresh cream. V Belgian Waffles £5.75 Two traditional Belgian Waffles served hot with your choice of 1 toppings from the following: ● Fresh Strawberries ● Maple Syrup ● Cinnamon dusted bananas ● Belgian Chocolate Served with either whipped cream or homemade vanilla ice-cream Add further toppings from the choices above for an extra £1.00 each GF V Homemade Ice-Cream We offer a selection of different flavours made on the premises from only the finest ingredients.
- 
												  Quality in the Cup Raising the Bar for Hot Drinks with Innovation & Choice Buying British Keeping the Supply Chain Close Has Many Benefits in Uncertain TimesMARCH/APRIL 2020 THE PATIENT THE WORKFORCE THE VISITOR MARCH/APRIL 2020 Quality in the cup Raising the bar for hot drinks with innovation & choice Buying British Keeping the supply chain close has many benefits in uncertain times On Site at New Cross Hospital in Wolverhampton Culinary Medicine programme Training medical students in food & nutrition Contents MARCH/APRIL 2020 Regulars Features 11 HCA Comment 20 MICROWAVES & LIGHT CATERING EQUIPMENT National Chair, Craig Smith reflects on Utilising the latest technology in microwave ovens to improve the work of the hospital food review availability of hot food 24/7 for staff and simplify retail operations board and many visits to hospital kitchens across the country 22 HOT BEVERAGES & EQUIPMENT Whether it’s tea, coffee or hot chocolate, sales of hot drinks 12 On Site continue to boom as consumers demand quality and variety Hospital Food + Service spent a day with the catering team at New Cross 26 HOT COOKERY COMPETITION Hospital, (Royal Wolverhampton NHS Healthcare chef teams from across the UK presented some Trust), where we toured its impressive fantastic dishes, to a budget and a tight brief at the HCA’s CPU and discovered an innovative on- cookery competition within Salon Culinaire trend approach to retail 34 PREVIEW 16 Top Table A look ahead at what to expect from the Hospital Caterers Alexia Robinson, Founder of Love Association Forum in April, which has the theme ‘Embrace the Future’ British Food and the British Food Fortnight, outlines the benefits of 38 OVENS buying British and how
- 
												  02-21B February SupplementThe British Isles Historic Society Heritage, History, Traditions & Customs 02-21b February Supplement Editors Comments: The Foods of the British Isles: The purposes of the first two British Isles British cuisine is the heritage of cooking Historic Society newsletters in February are an effort traditions and practices associated with the United to introduce those with a British Isles heritage but Kingdom of Great Britain and North Ireland. The have never had the pleasure to travel to the British British Isles includes both United Kingdom and the Isles the fantastic variety of deli dishes that have Republic of North Ireland (EIRE) for the purposes of made the individual customs and traditions of discovering Island deli dishes. The individual cultures England, North Ireland, Scotland, Wales, The Isle of and traditions of England, Scotland, Wales, Isle of Man, Cornwall and the Republic of Ireland so unique Man, Cornwall, Northern Ireland and the Republic of and distinctive. Ireland are diverse and have varying degrees of Canada has no distinct foods that they can overlap and distinctiveness. claim Canadian. Many of the American dishes are Well-known traditional British Isle dishes revisions of the original British Isles dishes by British include full breakfast, fish and chips, the Christmas chefs with U.S. ingredients. dinner, the Sunday roast, steak and kidney pie, Dining out in Canada consists of Chinese food, shepherd's pie, and bangers and mash. British Isles hamburgers, pizza, or some other fast food chain’s cuisine has many regional varieties within the menu. I personally would like to see the Irish, English broader categories of British Isles.